Fri.Jul 16, 2021

How to Open a Coffee Shop: The Ultimate Guide

7 Shifts

So you want to open up your very own coffee shop. We're all here for it! Coffee shops can be so much more than a place to grab a cup of joe and a croissant. They are places where friends and family gather, where ideas are formed and spread, and where important work gets done.

2021 148

Pandemic Pivots Don’t Offset Restaurants’ Need to Manage Looming Risks

Modern Restaurant Management

The restaurant industry isn’t totally out of the coronavirus pandemic woods yet, but those that have survived this long have proved their resilience and agility in adapting to once-in-a-lifetime (hopefully) circumstances.

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A Guide To Average Restaurant Revenue And Profit

BNG Point of Sale

Average Restaurant Revenue. In the year 2019, the average restaurant revenue for a new restaurant in the US was $111,860.70.

2021 52

MRM Franchise Feed: Überrito Getting Aggressive and Cinnaholic Success

Modern Restaurant Management

MRM Franchise Feed features the latest news in the restaurant franchise and MUFSO landscape. UNO Rewards GMs. UNO Pizzeria & Grill will provide its General Managers at the restaurant level with two round-trip airline tickets to travel anywhere in the continental United States.

Dive Into Your Inventory Data (and Add Substantial Profits to Your Bottom Line)

Speaker: Ian Foster, Sculpture Hospitality Regional Director West Coast

In this seminar, Ian Foster will discuss the basics of inventory management, including tips on how to get inventory right and how to evaluate your food and pour costs. Ian will examine the best ordering practices from our clients. Finally, he’ll share some case studies showing how well designed inventory control can uncover hidden losses from over-pouring and lost sales that will result in several thousand dollars of extra profit every month.

Joni Doolin joins the Thoughts that Rock Podcast

Black Box Intelligence

Hosted by Brant Menswar and Jim Knight, Black Box Intelligence co-founder and workplace expert Joni Doolin shares a few Thoughts that Rock. Thought #1 – You Don’t Have to Have an Opinion.

2021 83

Where to Get BBQ Food in Columbus

Restaurant Clicks

It’s no surprise that Columbus has a wide variety of amazing restaurants. This Ohio city is full of life, and the restaurant scene has become a huge part of that. I don’t know about you, but when I’m traveling, I tend to have a hard time finding restaurants to try.

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Best Boozy Bottomless Brunch Spots in Miami

Restaurant Clicks

As one of the most popular vacation destinations, it’s no surprise Miami is full of things to do and see. In addition, this town also offers a one-of-a-kind restaurant scene. One of my personal favorite things to do in the city is to head out to brunch to start the day.

How to Take Mouthwatering Instagram Food Photos for Your Restaurant

Next Restaurants

By Marian Domingo, Contributor. When luring in customers with the aroma of cooking food is not an option, the next best thing is to tempt them with photos. Instagram is a great way to capture a whole new market, with millions of potential customers at your fingertips. .

What Is Bottle Service

Restaurant Clicks

Whether you’re celebrating the advent of summer, a special occasion, or just undertaking a resolution to live every day to its fullest, there are little things that can elevate a fun night out and make it all the more special.

2021 78

How The Pandemic Has Evolved The Online Restaurant Food Delivery Market

The Restaurant Times

The pandemic has taken the global restaurant industry by storm. As dine-in facilities kept shutting down, online delivery saw a surge on the back of public health advisories.

Changes in Consumer Habits: Looking Back Over the Last 12 Months of Retail

This large-scale North American survey explores changes in expectations over the last year. You’ll learn what consumers expect, how habits are solidifying, and where to focus to drive the greatest impact.

How Do I Create an Online Job Application?

ExactHire - Restaurants

If you’re like most employers, the current worker shortage has you rethinking your hiring strategy. This is especially true in industries like construction, restaurant, and home service.

What are Chargebacks & How to Prevent Them in a Restaurant

Touch Bistro

Accepting card payments at your restaurant means giving customers more options, but it also means subjecting your business to possible chargebacks.

POSist Enables Bloom Brand To Take Its New Generation Hotel Restaurant Space To A Next Level

The Restaurant Times

Revolutionizing the mid-market affordable hotel space, hospitality startup ‘The Bloom’ brand introduced the world to a disruptive concept of “rooms only” hotels.

Where to Get Vegetarian Food in Fort Lauderdale

Restaurant Clicks

There are a million reasons to try vegetarian food whether you’re looking to eat healthier or just wanting to mix things up and try something new, but we think vegetarian cuisine is perfect for anyone who just likes delicious food in general, and Fort Lauderdale is the perfect place to go for it.

Maximize Your Profit Margins

Speaker: Shawn Imbeault and Geoff Loukes, Sculpture Hospitality

In the past year, we've learned that maximizing margins can determine whether your restaurant stays afloat when times get hard. Join Shawn Limbeault and Geoff Loukes, in this master class that will take you through the best practices of maximizing your margins, From FOH to BOH.

Anthony Bourdain: The 'Fresh Air' Interview

The Salt

We listen back to our 2016 interview with the late food writer and TV host, who killed himself in 2018 while in France to film Parts Unknown. Bourdain is the subject of a new documentary, Roadrunner

2016 69

The 7 Best Gins for Making a Negroni

Restaurant Clicks

A classic Italian apéritif, the Negroni consists of one part gin, one part Vermouth Rosso, and one part Campari, and is usually garnished with orange peel. Traditionally, a Negroni is stirred, not shaken, and is made over ice in an old-fashioned or rocks glass.

2021 78

2020 Ameal Loureiro Vinho Verde

Planet Grape

The post 2020 Ameal Loureiro Vinho Verde appeared first on planet grape® wine review. Old World Portugal Still Wines Whites DOC Loureiro Vinho Verde

2020 78

Restaurant Gives Employees 'Day Of Kindness' After Customers Made Them Cry

The Salt

Customers at Apt Cape Cod were not being kind. They berated the staff and even made some cry. So the restaurant closed its doors one morning

2021 52

What I Wish I Knew Before Buying A POS System

For multi-unit restaurant operators, poor technology decisions have disastrous, rippling consequences. Whether you have twenty locations or two hundred, the decision of which POS system to use can define your operation, team culture, growth potential, and profit margins — either by unlocking opportunity, or holding you back from it.

2020 Esporao Bico Amarelo Vinho Verde

Planet Grape

The post 2020 Esporao Bico Amarelo Vinho Verde appeared first on planet grape® wine review. Old World Portugal Still Wines Whites Alvarinho Avesso DOC Loureiro Minho Vinho Verde

2020 78

All About ‘Pig’: the Nicolas Cage Movie About Truffles, Chefs, and a Stolen Pig

EATER

Courtesy Neon.

2021 52

2017 Esporao Murcas Assobio Douro

Planet Grape

The post 2017 Esporao Murcas Assobio Douro appeared first on planet grape® wine review. Old World Portugal Reds Still Wines DOC Douro port grapes

2017 78

2018 Esporao Quinta Dos Murcas Minas Douro

Planet Grape

The post 2018 Esporao Quinta Dos Murcas Minas Douro appeared first on planet grape® wine review. Old World Portugal Reds Still Wines DOC Douro port grapes

2018 78

Restaurant Management Masterclass

Speaker: Harlan Scott, Founder of Harlan Scott Hospitality and Industry Restaurant

Due first to necessary staffing cuts, extreme safety protocols, and now the need to rehire against outsized government stimulus, unemployment benefits and wage requirements, managing and staffing have become the most urgent conversation in restaurants today. This, adding on to the lynch-pin management style restaurants often have, has made restaurant cultures more vulnerable and volatile than ever. If your restaurant is suffering from cut staff, low morale, or ineffective training, you've come to the right place. Join Harlan Scott of Harlan Scott Hospitality, learn how to get back in control of your restaurant and your operation back on autopilot.

2018 Pascual Toso Magdelena Toso Paul Hobbs Barrel Selection Malbec Cabernet Sauvignon Barrancas Vineyard Mendoza

Planet Grape

The post 2018 Pascual Toso Magdelena Toso Paul Hobbs Barrel Selection Malbec Cabernet Sauvignon Barrancas Vineyard Mendoza appeared first on planet grape® wine review. New World Reds South America Still Wines Argentina Barrancas Cabernet Sauvignon Maipu Malbec Mendoza paul hobbs

2019 Kay Brothers Griffon’s Key Reserve Grenache Amery Vineyard McClaren Vale

Planet Grape

The post 2019 Kay Brothers Griffon’s Key Reserve Grenache Amery Vineyard McClaren Vale appeared first on planet grape® wine review. Australia New World Reds Still Wines amery Fleurieu GI Grenache McClaren Vale Reserve South Australia

2018 Kay Brothers Cuthbert Cabernet Sauvignon Amery Vineyard McClaren Vale

Planet Grape

The post 2018 Kay Brothers Cuthbert Cabernet Sauvignon Amery Vineyard McClaren Vale appeared first on planet grape® wine review. Australia New World Reds Still Wines amery Cabernet Sauvignon Fleurieu GI McClaren Vale South Australia

2018 Kay Brothers Hillside Shiraz Amery Vineyard McClaren Vale

Planet Grape

The post 2018 Kay Brothers Hillside Shiraz Amery Vineyard McClaren Vale appeared first on planet grape® wine review. Australia New World Reds Still Wines amery Fleurieu GI McClaren Vale Shiraz South Australia

Insight Into the Post-Pandemic Restaurant

This pandemic has brought permanent changes to the market and consumer behavior. But like all things, the crisis will pass, and people will start to explore how to resume normal activities. It’s crucial to ensure that your restaurant is ready to adjust and kick-start once the pandemic has passed. Here’s how to adjust your business model in order to get your restaurant back on track.