Pandemic Pivots Don’t Offset Restaurants’ Need to Manage Looming Risks
Modern Restaurant Management
JULY 16, 2021
The restaurant industry isn’t totally out of the coronavirus pandemic woods yet, but those that have survived this long have proved their resilience and agility in adapting to once-in-a-lifetime (hopefully) circumstances. The trick will to be bring the same resourcefulness they’ve shown so far to overcome the barriers ahead – even as they continue to leverage the opportunities.
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