7 Shifts
JULY 16, 2021
So you want to open up your very own coffee shop. We're all here for it! Coffee shops can be so much more than a place to grab a cup of joe and a croissant. They are places where friends and family gather, where ideas are formed and spread, and where important work gets done. At their best, they're an essential part of their community—a third place beyond work and the home.
Modern Restaurant Management
JULY 16, 2021
The restaurant industry isn’t totally out of the coronavirus pandemic woods yet, but those that have survived this long have proved their resilience and agility in adapting to once-in-a-lifetime (hopefully) circumstances. The trick will to be bring the same resourcefulness they’ve shown so far to overcome the barriers ahead – even as they continue to leverage the opportunities.
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Next Restaurants
JULY 16, 2021
By Marian Domingo, Contributor. When luring in customers with the aroma of cooking food is not an option, the next best thing is to tempt them with photos. Instagram is a great way to capture a whole new market, with millions of potential customers at your fingertips. . All you need is a good enough smartphone camera, some quick tips , good food, and you’re ready to go!
ExactHire - Restaurants
JULY 16, 2021
If you’re like most employers, the current worker shortage has you rethinking your hiring strategy. This is especially true in industries like construction, restaurant, and home service. Perhaps in the past you’ve been able to avoid implementing an online job application without sacrificing the quality of applicants you attract. But if you’re one of the thousands of businesses forced to shorten hours or reduce the number of customers you can serve because you don’t have enough workers, you can’t
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Black Box Intelligence
JULY 16, 2021
Hosted by Brant Menswar and Jim Knight, Black Box Intelligence co-founder and workplace expert Joni Doolin shares a few Thoughts that Rock. Thought #1 – You Don’t Have to Have an Opinion. An avid student of Ryan Holiday, Joni shared that the idea about having the power to hold no opinion is a good thing. This seems a bit contrary to what most are saying as many demand that a brand, for example, must take a stand.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Restaurant Clicks
JULY 16, 2021
It’s no surprise that Columbus has a wide variety of amazing restaurants. This Ohio city is full of life, and the restaurant scene has become a huge part of that. I don’t know about you, but when I’m traveling, I tend to have a hard time finding restaurants to try. So, to make it a little easier, let’s focus on one of my personal favorites: barbecue restaurants.
BNG Point of Sale
JULY 16, 2021
Average Restaurant Revenue. In the year 2019, the average restaurant revenue for a new restaurant in the US was $111,860.70. If you’re thinking about coming to the restaurant industry to open a brand-new restaurant, or you are already running a restaurant business and trying to expand to a second location to make sales that cover some targeted customers and guests, it’s important that before you take the plunge and start spending money on your new business venture, that you calculate
Restaurant Clicks
JULY 16, 2021
Whether you’re celebrating the advent of summer, a special occasion, or just undertaking a resolution to live every day to its fullest, there are little things that can elevate a fun night out and make it all the more special. If you’re planning to hit the town and spend some time at a local nightclub, or if you’re interested in taking a trip to one of the party capitals of the world, bottle service can be the cherry on top of a memorable night.
Touch Bistro
JULY 16, 2021
Accepting card payments at your restaurant means giving customers more options, but it also means subjecting your business to possible chargebacks. Unlike cash transactions, which are settled as soon as a customer hands over their money, card transactions can be disputed, and these chargebacks can lead to some major headaches for merchants. The purpose of chargebacks is to protect consumers from fraud, and hold merchants accountable for charging the agreed-upon amount.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant Clicks
JULY 16, 2021
As one of the most popular vacation destinations, it’s no surprise Miami is full of things to do and see. In addition, this town also offers a one-of-a-kind restaurant scene. One of my personal favorite things to do in the city is to head out to brunch to start the day. Miami has plenty of delicious brunch spots, and some of the best bottomless drink deals.
Modern Restaurant Management
JULY 16, 2021
MRM Franchise Feed features the latest news in the restaurant franchise and MUFSO landscape. UNO Rewards GMs. UNO Pizzeria & Grill will provide its General Managers at the restaurant level with two round-trip airline tickets to travel anywhere in the continental United States. The announcement comes after the COVID-19 pandemic presented many challenges for the hospitality industry, particularly for restaurant General Managers who grappled with unprecedented obstacles, such as labor shortages
Food Business
JULY 16, 2021
This episode is your chance to finally get to know Dave Seel, co-host here at Holy Guacamole! and principal of Blue Fork Marketing. He'll reveal his new collaborative work, and share his story of how he got to where he is today. Here is a bit more about Tim Chin who is mentioned. His community, his openness to share and curiosity to grow is what Baltimore loves about Dave.
Restaurant Clicks
JULY 16, 2021
A classic Italian apéritif, the Negroni consists of one part gin, one part Vermouth Rosso, and one part Campari, and is usually garnished with orange peel. Traditionally, a Negroni is stirred, not shaken, and is made over ice in an old-fashioned or rocks glass. Classic cocktail Negroni with gin, campari and martini rosso. With notes of cherry and citrus, the bitter aftertaste of the Negroni is considered an acquired taste, yet this simple cocktail has a dedicated fanbase, and, since the resurgen
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Planet Grape
JULY 16, 2021
The post 2018 Pascual Toso Magdelena Toso Paul Hobbs Barrel Selection Malbec Cabernet Sauvignon Barrancas Vineyard Mendoza appeared first on planet grape® wine review.
Restaurant Clicks
JULY 16, 2021
There are a million reasons to try vegetarian food whether you’re looking to eat healthier or just wanting to mix things up and try something new, but we think vegetarian cuisine is perfect for anyone who just likes delicious food in general, and Fort Lauderdale is the perfect place to go for it. There are tons of great restaurants scattered throughout the beautiful oceanside city, but not all of them are necessarily vegetarian-friendly, so we put together this list of the top 10 best vege
ExactHire - Restaurants
JULY 16, 2021
If you’re like most employers, the current worker shortage has you rethinking your hiring strategy. This is especially true in industries like construction, restaurant, and home service. Perhaps in the past you’ve been able to avoid implementing an online job application without sacrificing the quality of applicants you attract. But if you’re one of the thousands of businesses forced to shorten hours or reduce the number of customers you can serve because you don’t have enough workers, you can’t
The Salt
JULY 16, 2021
We listen back to our 2016 interview with the late food writer and TV host, who killed himself in 2018 while in France to film Parts Unknown. Bourdain is the subject of a new documentary, Roadrunner.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
Planet Grape
JULY 16, 2021
The post 2019 Kay Brothers Griffon’s Key Reserve Grenache Amery Vineyard McClaren Vale appeared first on planet grape® wine review.
EATER
JULY 16, 2021
Courtesy Neon. Set in Portland, OR, ‘Pig’ hits theaters on July 16, 2021 It’s not every year that the movie of the summer is a food movie, but Nicolas Cage has blessed us with Pig : the feature film debut from director Michael Sarnoski in which Cage plays a chef-turned-truffle-forage who has been living off-the-grid in the Oregon would until his truffle pig is rudely stolen from him.
Planet Grape
JULY 16, 2021
The post 2018 Kay Brothers Cuthbert Cabernet Sauvignon Amery Vineyard McClaren Vale appeared first on planet grape® wine review.
The Restaurant Times
JULY 16, 2021
KLC Virtual Restaurants is a multi-brand virtual restaurant company focused on delivering delicious food from a variety of cuisines across the GCC region. Having identified a growing demand for quality food at reasonable prices in the home delivery segment, KLC developed virtual restaurants to satisfy the online market demand. Operating over 40 virtual brands via a vertically integrated cloud kitchen business model, KLC has efficiently targeted ever-changing consumer tastes.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
Planet Grape
JULY 16, 2021
The post 2018 Kay Brothers Hillside Shiraz Amery Vineyard McClaren Vale appeared first on planet grape® wine review.
The Salt
JULY 16, 2021
Customers at Apt Cape Cod were not being kind. They berated the staff and even made some cry. So the restaurant closed its doors one morning.
Planet Grape
JULY 16, 2021
The post 2018 Esporao Quinta Dos Murcas Minas Douro appeared first on planet grape® wine review.
The Restaurant Times
JULY 16, 2021
Revolutionizing the mid-market affordable hotel space, hospitality startup ‘The Bloom’ brand introduced the world to a disruptive concept of “rooms only” hotels. The brand set out with the goal of creating a consistent and reliable offering that gives travelers what they care about the most – a great room, in the best location, at an affordable rate with a variety of options with its diversified portfolio of concepts – Bloomrooms, Bloom Boutique, Bloom Suites, X by Bloom and Bloom Ho
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
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