Wed.May 18, 2022

Emerging Trends in Restaurant Benefits

Modern Restaurant Management

For restaurants, the health care expenditure will increase, and it’s not just the cost of health care. With winter behind us and summer approaching, it is time to begin planning for the 2023 benefits plan year. ‘Tis the season for plan review, benchmarking and forecasting.

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R365 Brings Restaurant Technology Innovation & Celebration to 2022 Show

Restaurant365

After two long years, the National Restaurant Association’s annual show will finally reopen its doors from May 21 to 24 inside Chicago’s iconic McCormick Place.

2022 78
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Are coffee & sports partnerships becoming more popular?

Perfect Daily Grind

The benefits of drinking coffee before exercise have been well-documented over the years by many healthcare professionals. But what about the wider relationship between sports and coffee? Around the world, sports teams have partner with a range of brands seeking promotion.

Sports 154

Toast Survey: Guests Are Dining In

Modern Restaurant Management

On-premise dining sales were up 46 percent from Q1 2022 compared to Q1 202, according to Toast's Q1 Restaurant Trends Report. For the same time period, takeout and delivery sales were down seven percent.

Investing in Customer Experience Pays––Really Well

Discover why great customer experience is your restaurant's ultimate ROI. Download this free guide to learn how customer experience drives repeat business and profits, and how employee satisfaction affects customer satisfaction.

Restaurant365 To Unveil Latest Innovations at the National Restaurant Association (NRA) Show 2022  

Restaurant365

Leading All-in-One Restaurant Management Software Platform Reveals New Product Releases and Enhancements To Drive Efficiency and Profitability . IRVINE, CALIF. , May 19, 2022 – Restaurant365 , the leading all-in-one restaurant management platform, today announced it will unveil its latest innovations in Booth #5834 at the National Restaurant Association (NRA) Show in Chicago on May 21-24, 2022. .

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More Trending

CrunchTime’s New Talent Development Solution | CrunchTime!

Crunchtime

We're excited to announce the new names for DiscoverLink products, following the acquisition of DiscoverLink by CrunchTime! last year: labor operations management

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The Dozen – Bespoke Beauty

Sante

As much as we try to envision universal standards, no one owns perfection. The Dozen Vol. 26 No. 05 californiawines Mendocino Napa Sonoma wine winereviews

2022 205

Our Cups, Ourselves

EATER

Stanley. Insulated cups have emerged as a surprising site of self expression You probably have an insulated cup, either given as a gift or purchased on your own, tucked inside the depths of your cabinet. Over the past decade or so, few home goods as humble as this have gotten as much shine.

2022 65

How To Create A Hotel Booking Page For More Bookings

Gourmet Marketing

Your hotel booking page is where you close the deal with your prospective guests. So, you really need to care about it for more bookings. Hotel Hub

Book 82

Think You're a Restaurant Customer Experience Expert?

Can investing in customer experience earn your restaurant higher revenue and repeat business? Test your know-how with HungerRush's quick, five-question quiz.

Press Release! Cheetah’s Mission to Support Local is Catching On Nationally – Covered by Specialty Food Association

Cheetah

Reading Time: < 1 minute. By focusing on smaller, mission-driven brands and the restaurants that want to work with them, Cheetah is able to bring like-minded entrepreneurs together to support local economies and communities.

2022 78

The Best Vegan Cheeses for Melting, Sprinkling, and Snacking

EATER

Nicole Miles. From perfectly melty shreds to briny feta, these vegan cheeses rise to the top In the last couple of years, perhaps no aisle in the grocery store has seen more innovation than the dairy-free cheese aisle.

2022 106

The Handshake Tip Is Still Really, Really Gross

The Restaurant Manifesto

There are much more elegant ways to give your server a little something extra. The post The Handshake Tip Is Still Really, Really Gross appeared first on The Restaurant Manifesto. Dining Tips

2022 69

For Restaurants, Grubhub’s ‘Free Lunch’ Stunt Was a Total ‘Shitshow’

EATER

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2022 92

Don't Let Delivery Apps Dash Your Restaurant's Revenue

Get our free, must-read guide to optimizing your restaurant's online ordering capabilities to maximize revenue.

Grubhub offered free lunches in New York City. That's when the chaos began

The Salt

Yesterday was a bad day for Grubhub. The food delivery service launched a free lunch promotion for people in New York City. And spoiler alert: it backfired. Image credit: Manuela Lopez Restrepo/NPR

2022 83

How the Nonalcoholic Negroni Became a Bartender Flex

EATER

[link

2022 78

Restaurant Industry Performance Pulse: May 18, 2022

Black Box Intelligence

Traffic Growth Tumbled as Guest Check Growth Accelerates. Powered by Black Box Financial Intelligence™. Data through the week ending May 8, 2022. Restaurant year-over-year sales growth slowed down relative to the previous week. The industry’s sales performance has clearly improved recently.

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How an Expert Rice Miller Perfects Japanese Rice for NYC Restaurants

EATER

The Rice Factory’s CEO Satoshi Ito says they go through 15 to 16 tons of rice per month As the sole miller of Japanese-produced rice in the United States, The Rice Factory NY is relied upon by some of New York City’s best Japanese restaurants.

2022 76

Want Your Restaurant to Make More Cheddar?

A smarter POS system can help you drive revenue and increase profits—and that's just the tip of the iceberg. Download this free eBook to find out more.

Restaurant Industry Performance Pulse: May 18, 2022

Black Box Intelligence

Traffic Growth Tumbled as Guest Check Growth Accelerates. Powered by Black Box Financial Intelligence™. Data through the week ending May 8, 2022. Restaurant year-over-year sales growth slowed down relative to the previous week. The industry’s sales performance has clearly improved recently.

2022 52

This ‘Kind of Korean’ Pesto Recipe Is Familiar Yet Surprising

EATER

Dina Ávila/Eater.

2022 65

Johns Hopkins' students solve a modern-day problem: messy lunches

The Salt

The engineering students invented something called "Tastee Tape" — possibly the world's first edible tape that can stick to food. Gone are the days of burritos, gyros and wraps falling apart

2022 55

Eater NY Wins Local Press Award

EATER

Adam Friedlander /Eater NY. Eater NY scoops up the New York Press Club Award in the Food Writing category Eater NY has won the New York Press Club’s 2022 award for Food Writing for its reporting on the rise of the flour tortilla in New York City restaurants.

2022 55

A Bigger Piece of Pie: Lessons on Going from Small Pizzeria to City Favorite

With the lessons in this eBook, your pizzeria can reach its full potential and create a path for long-term continued growth.