ChowNow

JUNE 29, 2020

Download our free checklist for making your delivery operations profitable here. ChowNow’s restaurant partners can take orders directly from some of the world’s most popular websites, including: Google Search, Maps, and Assistant. Cafe Audrey has put a pop-up on their website to keep customers informed. TripAdvisor.

Online Ordering 344

Online Ordering Merchandise Food Safety Website Management 344

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. ” Download the Food Forecast here.

2020 482

2020 Influencer Point of Sale Food Safety 482

Modern Restaurant Management

AUGUST 19, 2020

Modern Restaurat Management (MRM) magazine is collaborating with the team at MarketScale on The Main Course , a podcast that aims to explore the intense and competitive modern restaurant industry. "We Barbara Castiglia , MODERATOR – Modern Restaurant Management. They both went through a management training program.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

Goliath Consulting

NOVEMBER 23, 2021

Customers are able to scan the QR code, which redirects them to the restaurant’s website in which contains the restaurant’s menu. According to Bitly, a link management service, there has been a 750% increase in QR code downloads over the last 18 months. How will this affect the restaurant business in the future? “QR

Loyalty Program 221

Loyalty Program Online Ordering Customer Experience Customer Service 221

Modern Restaurant Management

SEPTEMBER 23, 2020

While the company has products specifically designed for each vertical, such as appointments, eCommerce, online ordering and reservation management, its uniqueness lies in offering high-powered capabilities that every business needs. These include marketing, website development, omnichannel payments and point-of-sale (POS) solutions. "We're

Serving 517

Serving White Paper Food Recycling 517

7 Shifts

JULY 21, 2020

Download a copy of the PPP borrower application form and submit it to your desired lender. Check your governor's website. SBA 7(a) loans can be used on a variety of business expenses: purchase equipment, upgrade your real estate, stock up on inventory, tackle an emergency, and more.

Cash Management 300

Cash Management Government Small Business Healthcare 300

Goliath Consulting

APRIL 4, 2020

From long wait times via phone and the website servers continuously slowing down or crashing, I received multiple requests for filing assistance and answers to questions. Once your administrator access is setup, click “File Employer Filed Claims (Partial Claims)” link and download the template.

Website Management 236

Website Management Email Marketing 2019 Insurance 236

Modern Restaurant Management

MAY 12, 2020

" Restaurants around the world can continue to participate in the Dining Bond Initiative at no cost by answering a few questions on the organization's website, which has been translated into several languages. . "The program is inventive and very attractive to our guests."

Mobile Ordering 378

Mobile Ordering Online Ordering Food Order Hospitality 378

Modern Restaurant Management

MAY 5, 2021

In a recent survey of restaurant owners and managers, 85 percent of respondents reported an increase in comparison shopping and just 15 percent of respondents said they remain loyal to one restaurant supply store. 92 percent of respondents said they intend to purchase equipment online more frequently going forward.

2021 490

2021 Coupons Loyalty Program Consumer Goods 490

Modern Restaurant Management

MAY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features COVID-19 crisis statistics and surveys about third-party delivery, guest expectations, QSR reliance and more. The full report and methodology can be downloaded at InspirePRGroup.com. Yelp Economic Average. Third-Party Delivery Impact.

2020 480

2020 Food Safety Fast Casual Guest Recovery 480

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. Lef f , Co-Managing Partner of Ervin Cohen & Jessup. Its proprietary guest engagement solution, which is used by more than 600 restaurants throughout the U.S.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

MAY 7, 2020

All XRG employees will undergo extensive training to prepare them for the “new normal” and to ensure everyone – regional directors, executives, general managers, front-of-house and back-of-house staff – is fully aware of the latest guidelines and mandates.

Food Safety 511

Food Safety Front of House Back of House Seating 511

Modern Restaurant Management

DECEMBER 28, 2023

Restaurants are prioritizing benefits : Job listings on restaurant websites reflected the restaurant industry’s awareness of the demands made by their workforce. Leveraging the proper equipment, dry aging provides enhanced control of texture, adds depth of flavor and complexity to elevate any dish. million in February 2020.

2024 474

2024 2023 Food Order 2013 474

Modern Restaurant Management

JANUARY 12, 2022

. “Online and mobile ordering was a lifeline to restaurants shut-down in the pandemic and continues to provide steady revenue,” said Simon de Montfort Walker, senior vice president and general manager at Oracle Food and Beverage. Download the Restaurant Trends for 2022 report for more details. Fast is not fast enough.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Teriyaki Madness is expanding ts franchise opportunity to even more entrepreneurs through the launch of its new affiliate restaurant management company, Restaurant Sherpas.

Franchise 422

Franchise Franchising Food Safety Kitchen Safety 422

7 Shifts

MARCH 10, 2022

Restaurant technology has revolutionized the way that restaurants are managed - replacing arduous and tedious task management with efficiency, automation, and clarity. In 2022, there aren't many areas in restaurant management that can't be made better with technology. Top Restaurant Management Apps. Try 7shifts for Free.

Management 195

Management Management Operations Point of Sale 195

ChowNow

FEBRUARY 5, 2021

Do you take commission-free orders via your website and pay commissions on third-party marketplaces? But many times it leads to inefficiency, especially when you’re managing multiple restaurant locations. Download: Why Customer Data Is Critical to Your Restaurant’s Success.

Online Ordering 195

Online Ordering Ordering Email Marketing Mobile Ordering 195

Modern Restaurant Management

FEBRUARY 28, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Hayes is responsible for leading the business development and customer relationship management of the entire McLane Foodservice portfolio of 33 leading restaurant brands.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Modern Restaurant Management

SEPTEMBER 15, 2021

51 percent of those 18-34 would choose one restaurant over another if they can order online through a website or app to pick up at a restaurant. For more information and to download the report, visit FMI.org/GrocerySpeaks. Download the full report, Delivering on Restaurant Rewards: The Value of Multichannel Ordering Options.

2021 447

2021 Retail Online Ordering Loyalty Program 447

Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. With drive-thru equipped buildouts as low as 1,200 sq. Since the launch of the mobile app, it has been downloaded more than 55,000 times and Salata has seen a 24.86-percent

Franchise 385

Franchise Franchising Kitchen Safety Loyalty Program 385

SpotOn

APRIL 24, 2025

Delivering on the Promise Knowledge SpotOn is committed to equipping independent restaurants with the financial and operational know-how they need to succeed. These tools help restaurant operators make smarter decisions faster—from tracking margins and managing labor costs to optimizing menus and navigating financing.

2025 52

2025 Email Marketing Education Point of Sale 52

Modern Restaurant Management

FEBRUARY 25, 2020

Ring stated, “This final rule gives our joint-employer standard the clarity, stability, and predictability that is essential to any successful labor-management relationship and vital to our national economy.” In announcing the final rule, NLRB Chairman John F. owner of the Chili's® Grill & Bar brand. "Yelp

Mobile Ordering 350

Mobile Ordering Front of House Customer Experience Back of House 350

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Additionally, turnover rates for restaurant employees and managers continue to be at all-time highs.

2019 323

2019 Compost Mobile Ordering Online Ordering 323

Modern Restaurant Management

JULY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID and hot dog insights. According to new research from faculty members in Temple University’s School of Sport, Tourism and Hospitality Management (STHM) and the school’s U.S.-Asia

2020 450

2020 Travel Food Safety Consumer Goods 450

Touch Bistro

MAY 26, 2021

To help you along, we’ve created a comprehensive guide to 4th of July restaurant specials that covers: How and when to plan your 4th of July specials What equipment and technology you’ll need 13 creative 4th of July restaurant deals and promotion ideas. Equipment and Technology. Download Now. Finally, consider time-off.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

Focus POS

SEPTEMBER 10, 2020

Download our free ebook: 4 New Must-Have Technologies for Your Restaurant. You should be able to manage and track your drivers and ensure they have turn-by-turn instructions for the fastest routes to ensure deliveries are made on-time. Using historical sales data, you can identify which add-ons are most popular. Loyalty program.

POS 97

POS Loyalty Program Email Marketing Mobile Ordering 97

Deliverect

DECEMBER 27, 2020

DoorDash quietly entered the first-party ordering market with the launch of its own online ordering system in 2020, allowing restaurants to build native websites and apps. While third-party restaurant aggregators were already a popular online ordering option, the COVID-19 pandemic resulted in a surge of new downloads.

Online Ordering 120

Online Ordering Ordering Mobile Ordering Point of Sale 120

Sling

OCTOBER 31, 2022

What type of equipment will you need? Doing so will give you valuable insight into what it takes to run this type of business on a daily basis, including fundamentals like: Marketing Payroll Retail management Scheduling Employee development Customer service. Start by visiting the website for your secretary of state.

Insurance 78

Insurance Website Management Equipment Advertising 78

Lavu

MAY 30, 2025

You need to carefully manage your spending and reduce restaurant overhead costs whenever you can. Most restaurants have regular overhead costs in the following categories: Rent Utilities Advertising Equipment costs Services fees Salaries Hiring and training Knowing your expenses is the first step to cutting expenses.

Cash Management 78

Cash Management Online Ordering Waste Inventory 78

Hot Schedules

JANUARY 29, 2020

million children) are managing food allergies. It can also be tough on your staff if they aren’t equipped with the right information in real-time. Equip Guests with the Info They Need. Many recipe and menu engineering tools can upload your updated menus to your website and apps instantly. The Rise of Food Allergies.

Allergens 78

Allergens Food Food Safety Kitchen Safety 78

The Food Corridor

JANUARY 4, 2022

Castiron is a software solution that helps chefs build ordering and e-commerce websites to get their products out to consumers. As a chef, you develop your menu, add it to the website, and the rest is taken care of. It equips chefs to add meals to a marketplace and customers can browse and order what they want.

Catering 105

Catering Food Online Ordering Kitchen Safety 105

Sling

NOVEMBER 24, 2021

Check out The Guinness World Records’ websites for help with business-related ideas. With the right equipment and preparation, dance teachers can accommodate both small and large groups, so you don’t have to worry about the amount of people who show up. 4) Put Your Name On Promotional Products. 23) Put Together A Day Of Dancing.

Small Business 148

Small Business Social Media Advertising Events 148

Tableo

JULY 26, 2023

Regulations may cover topics such as allergen management, food handling, storage, temperature control, hygienic practices and pest control. Personal hygiene, food handling and storage, cleaning and sanitation, equipment upkeep and pest control should all be included in these standards. Read more about food allergens on the FDA website.

Food Safety 75

Food Safety Allergens Kitchen Safety Food 75

Deliverect

DECEMBER 27, 2020

DoorDash quietly entered the first-party ordering market with the launch of its own online ordering system in 2020, allowing restaurants to build native websites and apps. While third-party restaurant aggregators were already a popular online ordering option, the COVID-19 pandemic resulted in a surge of new downloads.

Online Ordering 78

Online Ordering Ordering Mobile Ordering Point of Sale 78

Lavu

DECEMBER 12, 2022

A POS system is used to process transactions, store data about transactions, and provide many other features that help a business owner manage the operations and sales at their store. Use your POS for inventory management and receive real-time information so you can make quick decisions accordingly.

POS 60

POS Point of Sale Mobile Ordering Cash Management 60

The Restaurant Times

NOVEMBER 16, 2022

On the website, you may also discover a few sample blueprints to get you started. FloorPlanner.com: This interactive floor plan builder is simple to use and helps you design floor layouts to scale that can then be downloaded. It includes a range of visually appealing surface designs and symbols. Staff Room Floor Plan.

Design 69

Design Bar Customer Experience Seating 69

Touch Bistro

JULY 18, 2021

Download Now. Beyond advertising on your restaurant’s website , it’s a good idea to look at restaurant-specific job boards – rather than just a general job board like Indeed or Craigslist – especially if you’re looking for some level of experience for back of house jobs. Download Now. The Ultimate Guide to Restaurant Staffing.

Back of House 52

Back of House 2021 Front of House Cash Management 52