7 Shifts

NOVEMBER 22, 2021

It also requires money to open a restaurant and build it out, buy equipment and finance the operation until it reaches break-even. Company Overview : Describe the type of restaurant you operate, how your company is organized,and any accomplishments your restaurant has achieved to date. social media marketing ) you will employ.

Document 393

Document Small Business Cash Management Take-out 393

7 Shifts

JULY 16, 2021

Obtain Permits and Licenses. This research will dictate your hours of operation and pricing plans! So, make the most of this step– gathering this information will help you plan, operate, and run a successful coffee shop. View your lean plan as an ever-evolving document you can revisit, and revise, as new information surfaces.

License 459

License Hiring Equipment Small Business 459

7 Shifts

AUGUST 18, 2024

The upcoming section details these costs across two categories: restaurant startup costs and operating costs. Fixed costs include rent, mortgage, salaries, loan payments, license fees, and insurance premiums. What’s also well documented is that replacing existing employees costs more in the long run than retaining them.

License 370

License Equipment POS Food Supply 370

Modern Restaurant Management

JULY 30, 2020

COVID-19 has forced restaurant owners and operators to turn their operational strategies on a dime. For operators that don’t already have an existing space designated for outdoor dining, this is a challenge. Quantitative damage level will document the number of damaged areas a lot has.

Outdoor 526

Outdoor Audits Seating Dine-in 526

Modern Restaurant Management

DECEMBER 14, 2020

The pandemic has changed the physical and economic environment in which restaurants operate. However, qualification to opt-out and the necessary documentation to do so varies from state to state. Food delivery can be done either through the restaurant itself or through unrelated third-party online food delivery services.

Restaurant Law 518

Restaurant Law Presentation Audits Coupons 518

Modern Restaurant Management

MAY 2, 2023

Permits and Documentation Every restaurant is required to display various sorts of permits and documentation. For instance, Do you have all necessary permits and documentation displayed? Is your business license and/or other permits up-to-date, or does anything need to be renewed? Are you up-to-date?

Audits 282

Audits Point of Sale Document Food Safety 282

Modern Restaurant Management

AUGUST 5, 2020

We are offering restaurateurs the opportunity to operate a second brand within their existing brick and mortar location, increasing their bottom line by also becoming a virtual kitchen owner.” .” “Today begins the independent restaurant revolution,” Robbie Earl elaborates. Contest Details.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

7 Shifts

JULY 1, 2024

From choosing a concept and securing the necessary documentation to hosting your grand opening, we've outlined the complete process of opening a bar. However, note that bar profit margins vary due to various factors like tax rates, licensing laws, customer demographics, and the cost of living in your area. How profitable is a bar?

Bar 221

Bar License Food Supply Restaurant Law 221

7 Shifts

SEPTEMBER 16, 2024

One of the main reasons is to cut losses due to financial challenges, with 52% of restaurant owners saying high operating and food costs are really cutting into their profits. These documents provide insight into how well your restaurant has performed financially. Selling a restaurant can be a major decision for many reasons.

2024 195

2024 Document Cash Management Point of Sale 195

Lavu

JUNE 13, 2025

Opening an in-house dining space isn’t just a perk—it’s a strategic move for businesses looking to boost employee satisfaction and streamline operations. Consider legal requirements like licenses and permits. What licenses and permits are needed to open a corporate cafeteria? Ensure all documentation is ready before launch.

2025 78

2025 Dietary Restrictions Kitchen Safety License 78

ChowNow

SEPTEMBER 17, 2024

From keeping up with invoices to negotiating better payment terms with suppliers, these steps can ensure smoother operations, improved cash flow, and stronger relationships with your vendors. Purchase Orders (POs) : Documents outlining what was ordered and the agreed price.

Cash Management 195

Cash Management Document Restaurant Law Online Ordering 195

ChowNow

JULY 10, 2024

Additional details: Share information on your operating hours, and the capacity of your restaurant, sharing information about how many tables you’ll have and how many people you’ll be able to seat. Relevant legal documents : Attach any important legal documents that might be requested.

Point of Sale 221

Point of Sale Email Marketing License Customer Service 221

Modern Restaurant Management

MARCH 11, 2020

Smart Foodservice operates 70 small-format cash and carry stores across California, Washington, Oregon, Idaho, Nevada, Utah and Montana that serve small and mid-sized restaurants and other food business customers with a broad assortment of products. NYSE: APO) (the “Apollo Funds”) for $970 million in cash.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Modern Restaurant Management

OCTOBER 24, 2019

If you are looking to lease premises or purchase a property, you should always consider including within the contract documents a specific land use and zoning contingency. How should you protect yourself from unknown or unanticipated land use and zoning issues?

Reference 313

Reference Certification License Document 313

Lavu

JUNE 26, 2025

Whether you’re a seasoned operator or just getting started, understanding the numbers behind your business can mean the difference between breaking even and breaking records. In this guide, we’ll break down key accounting strategies and tools that help streamline operations and boost your bottom line in 2025.

2025 113

2025 Cash Management Point of Sale POS 113

Sling

JUNE 24, 2022

But there’s more to the process than just filing employee documents away and forgetting about them. In this article, we discuss the personnel file and necessary employee documents in detail and then give you tips and best practices to help you create the best recordkeeping system for your business. Table of contents.

Document 78

Document Certification Employee Relations Restaurant Law 78

Hot Schedules

AUGUST 10, 2021

Leadership must ingrain food safety practices into daily operations and keep them top-of-mind so every employee has to continuously think about them. Managers need to keep track of employees’ training certifications, whether company-based or official state licenses. Documentation. Creating a Compliance-Focused Culture.

Food Safety 148

Food Safety Certification Food Employee Relations 148

7 Shifts

DECEMBER 21, 2022

Upload custom documents like training manuals or contracts. Documents and Certifications. All of those documents are securely stored in an employee's 7shifts profile. Think of it as a virtual filing cabinet for everything from alcohol permits and food handler licenses to employee contracts and tax forms.

2022 195

2022 Certification Document Point of Sale 195

Bingage

JULY 7, 2020

Along with the selection of the right location for cloud kitchen, marketing, budgeting, and all, you’ll need to invest an amount of time in gathering legal licenses required to start a cloud kitchen in India. Here’s a list of important license required to open cloud kitchen – 1. Id Proof and Address Proof 2.

License 98

License Document Kitchen Safety Certification 98

The Rail

OCTOBER 25, 2022

You should also make sure that you have all legal documentation ready before you put your business on the market. But it’s worth reflecting on how selling your restaurant will affect operations and business in the interim. Owning a restaurant business comes with a large amount of legal documentation and paperwork.

Document 165

Document Certification Food Safety License 165

The Rail

FEBRUARY 5, 2024

Budget Allocation Break down your budget into categories, including rent, renovation, permits, licenses, marketing, and staffing. Different areas may have specific restrictions on the types of businesses allowed and operating hours. Obtain all necessary documentation to avoid potential fines or closures.

License 147

License Entertainment Customer Service Customer Experience 147

EATER

JULY 27, 2022

The program, launched last April by district mayor Sandra Cuevas, establishes operational guidelines to police the appearance of street vendors, including maintaining clean work spaces, staying within a designated area, avoiding litter, adopting a small urban green space to garden, and, critically, displaying the official logo of Cuauhtémoc.

Food 246

Food Government Social Media 2004 246

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. As of January 1, 2020, former Chief Operating Officer (COO), Darren Tipton, assumed the role of CEO of Paris Baguette’s United States business operations.

Franchising 340

Franchising Franchise 2020 Fast Casual 340

Restaurant365

AUGUST 19, 2020

Successful restaurant owners and operators don’t just provide great food. Because of the complicated nature of human resources (HR) and the sprawling regulations surrounding payroll, HR and payroll can be a recurring headache for restaurant owners and operators. Bartender Licensing. Payroll Best Practices. Conclusion.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

EATER

SEPTEMBER 30, 2024

Ayad Sinawi, chef-owner of Mabu Kitchen in Philadelphia, has had no choice but to suck up the cost increases, which are crippling for a small operation like his. A beloved French restaurant serving bistro classics and Southern comfort food, Mabu has paper-thin margins and no liquor license to bring in extra cash from the bar.

Food Supply 305

Food Supply Pricing Agriculture Supplies 305

Cheetah

MAY 17, 2021

What Can Restaurant Operators Do with the Funds? Just how much financial support you may be eligible for depends on when you started operating your restaurant. Review the official RRF web-page to learn about any additional documentation you might be asked for. They will you help understand what’s in store.

Point of Sale 143

Point of Sale Webinar Small Business Food Truck 143

Restaurant365

NOVEMBER 18, 2021

How you run and track your payroll accounting has a significant impact on restaurant operations. Combining labor cost data tracking into an integrated solution, whether for just two or even three of the systems, can have an enormous impact on streamlining your operations. Tracking labor and payroll data for restaurant employees.

Employee Relations 148

Employee Relations Cash Management Point of Sale Front of House 148

Open for Business

MAY 19, 2023

Table of contents A table of contents in a restaurant business plan provides an organized overview of the document’s structure and content. Secondly, it helps in presenting a professional and well-structured document, showing that you have carefully organized your thoughts and ideas. Credit: Getty Images 3.

Fine Dining 147

Fine Dining Front of House Design Document 147

Cheetah

AUGUST 28, 2020

In response, people are looking for personalized experiences they can document and share online. Other fast-food restaurants have introduced license plate scanners to remember specific orders. Rent, service staff salaries and operational costs are all reduced to a minimum. Tech and Self Service 2.0

Online Ordering 117

Online Ordering Customer Service Customer Experience Small Business 117

Sling

AUGUST 8, 2024

This can give you insight into what it takes to run such an operation and help you identify the types of events that appeal to you. This can give you insight into what it takes to run such an operation and help you identify the types of events that appeal to you.

Events 78

Events License Hiring Insurance 78

Restaurant365

FEBRUARY 20, 2021

The fund will be made available to restaurants, food trucks, food stands, food carts, caterers, taverns, bars, saloons, inns, lounges, brew pubs, taprooms, tasting rooms, licensed facilities or other similar places of business that are part of a group of restaurants of 20 or fewer locations.

2021 167

2021 Food Truck 2020 Food Supply 167

Hot Schedules

OCTOBER 5, 2018

Read on to find out what’s new and watch this short video to learn how to implement a VSL in your operation. Advance Notice Period – Documenting Schedule Edit Reasons. An additional protection has been added to the Scheduler so that managers can document the reason behind any schedule change during the advanced notice period.

Document 94

Document Webinar Audits Mobile Ordering 94

Restaurant Clicks

SEPTEMBER 18, 2020

There are various licenses and permits necessary to sell food in the United States. Business License. Food Service License. Liquor License. A business license, employee verification number, and food service license are all mandatory for any food truck in this business. Consider Permits and Regulations.

Food Truck 101

Food Truck Food License Social Media 101

Hot Schedules

AUGUST 10, 2021

Leadership must ingrain food safety practices into daily operations and keep them top-of-mind so every employee has to continuously think about them. Managers need to keep track of employees’ training certifications, whether company-based or official state licenses. Documentation. Creating a Compliance-Focused Culture.

Food Safety 78

Food Safety Certification Food Employee Relations 78

Open for Business

FEBRUARY 29, 2024

How to Deal with Legal Regulations Affecting Your New Restaurant There’s no universal checklist for all of the necessary licenses, permits, inspections, postings, and signage for your new restaurant. All liability with respect to actions taken or not taken based on the contents of this article is hereby expressly disclaimed.

License 78

License Certification Kitchen Safety Food Safety 78

Hot Schedules

JULY 17, 2018

Now that the Fair Work Week Act is law, operators must manage the requirements. HotSchedules has enhanced predictive scheduling features for restaurants that can help operators handle Fair Work Week requirements. 11 Things Operators Need to Manage Oregon’s Fair Work Week Law.

Management 74

Management Management Restaurant Law Employee Relations 74

Open for Business

OCTOBER 20, 2023

From budgeting and licensing to crafting the perfect menu, here’s everything you need to know about how to open a restaurant. This document is helpful for you as well as potential investors. Licenses and legal requirements Navigating the maze of licenses and legal requirements is another major step in opening a restaurant.

License 78

License Email Marketing Front of House Social Media 78