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Little Palates, Big Flavors: Reinventing the Kids’ Menu

Modern Restaurant Management

Children today are exposed to a variety of cultures and cuisines from an early age, whether through travel, social media, or community diversity. Children today are exposed to a variety of cultures and cuisines from an early age, whether through travel, social media, or community diversity.

Menu 251
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Emerging Trends in Healthy Foods and Restaurant Concepts

Goliath Consulting

Options like chickpea, almond, and coconut flours not only cater to dietary restrictions but also deliver powerful nutritional benefits. Social media buzz, particularly on platforms like TikTok , has amplified turmerics reputation as a natural remedy for clearer skin and overall wellness.

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What Consumers Want? A B2C Checklist

Modern Restaurant Management

Leverage consumer data to learn about preferences, dietary restrictions, and favorite foods. Engage consumers using social media, storytelling, and events to create a deep emotional tie that extends beyond the plate. Use social media, blogs, and visually attractive pictures to fascinate diners and increase anticipation.

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The 11 Best Restaurant Event Ideas That Actually Bring In New Customers And Keep Regulars Excited

ChowNow

Social media Everyone is on social media , even if every person isnt on the same platform, so youll need to hit each of the major apps like: Instagram Facebook X (Twitter) TikTok Create a buzz with event pages, behind-the-scenes teasers, and countdowns to the big event.

Events 195
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How Technology Tools Help Restaurateurs Do More With Less

Modern Restaurant Management

As for the diners who do eat at your establishment, they expect you to make it worth their while, and they aren’t afraid to tell you — and social media — if the experience sucks. Others have made it a lifestyle to order in and have meals delivered to wherever they are. Capitalize on direct-to-consumer opportunities.

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What Does Lent Have to Do With Crispy Fish Sandwiches?

EATER

While fast-food restaurants may offer spider-shaped doughnuts for Halloween or pink drinks for Valentines Day, Lent specials stand apart in that they revolve around the traditional dietary restrictions of the observance. Many practitioners either eat fish on Fridays during Lent , or replace meat with fish for the entire time.

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Using Tech for Better Guest Engagement

Modern Restaurant Management

CRM systems can track customer preferences and dietary restrictions, enabling personalized menu suggestions that cater to individual needs. Engaging with customers through social media allows restaurants to share stories, gather feedback, and continuously engage with their audience.