Modern Restaurant Management
APRIL 26, 2024
To keep up, restaurants need systems that can quickly check if dishes contain allergens and alert staff. This requires technology that can analyze ingredients against common allergens and instantly inform the kitchen and serving staff. When customers pay and note their dietary needs, the kitchen gets an alert.
Ken Burgin
JUNE 6, 2023
Questions could range from ingredients of dishes to potential allergens. Marketing and Promotion Training: Use ChatGPT to generate content on various marketing strategies, social media promotion, and special event planning. This will help train staff in customer service skills and problem-solving.
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Perfect Daily Grind
JUNE 21, 2020
While COVID-19 will no doubt affect 2020’s sales figures, many countries are starting to ease their lockdown restrictions, which could see the industry experiencing growth in the second half of the year. This means creating a space in your coffee shop that enforces social distancing. Credit: Nicole Motteux.
Restaurant365
FEBRUARY 18, 2022
Allaying allergen fears. Food allergies, sensitivities, and dietary restrictions are a major issue for restaurants. Social media can turn a single customer complaint into a viral nightmare. Not only do they potentially turn customers away but could even prove fatal. Responding to customer feedback. Conclusion.
Modern Restaurant Management
AUGUST 28, 2020
That’s why Spiceology and Chef’s Roll are challenging chefs around the country to help those on restrictive diets by creating an approachable dish with no salts and low fats. . “You watch it and you walk away from it and it feels honest and real. It’s cinematic and beautiful and the interviews are thoughtfully crafted.
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