Modern Restaurant Management
JANUARY 22, 2024
How do you manage your restaurant in a modern and efficient way? Leverage consumer data to learn about preferences, dietary restrictions, and favorite foods. Engage consumers using social media, storytelling, and events to create a deep emotional tie that extends beyond the plate.
Hot Schedules
NOVEMBER 3, 2021
Wellness and ecological trends that gained popularity over COVID will continue in the post-pandemic world, meaning hotel recipe management practices will need to prioritize sourcing from local suppliers to meet these expectations. Hotel recipe management needs to reflect the changing tastes of travelers. b3lineicon|b3icon-heart-care|?|Heart
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7 Shifts
AUGUST 29, 2019
A few common tricks to boost popularity of high-profit items are to: Make these items more prominent on your menu, on social media, or on your website. If your restaurant uses an inventory management software, you can refer to this to track your actual inputs versus your outputs to see just how efficient your kitchen is.
The Rail
JUNE 19, 2023
By providing an easy-to-use reservation platform on your website or through a dedicated app, your guests can conveniently see the availability of tables on any given day and book for their preferred time. Perhaps provide your catering services for charitable events or give staff and management paid time off to volunteer for activities.
Modern Restaurant Management
DECEMBER 28, 2023
Restaurants are prioritizing benefits : Job listings on restaurant websites reflected the restaurant industry’s awareness of the demands made by their workforce. Guests are happy to have an option directly from the menu that accommodate those dietaries rather than having to do special requests. million in February 2020.
Next Restaurants
AUGUST 22, 2019
If you want to thrive, you need to work to be seen, so let’s go through some basic tips for how you can target Millennial guests with your SEO work and social presence: Build a Presence on Every Channel. So, ensure that you have a Twitter account with the right link to your website, even if you have little intention of using Twitter to post.
The Restaurant Times
NOVEMBER 17, 2021
Restaurant Website . The first thing you need is a website from where your customers can reach you and order food. Customers place orders directly on your restaurant’s website, and you keep track of payments, pickups, and orders as they come in. This is especially crucial for those with allergies or dietary restrictions.
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