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The Art of Running a Successful Restaurant: Essential Strategies

Goliath Consulting

Focus on sourcing fresh, high-quality ingredients and engage the expertise of skilled chefs who can create captivating and innovative dishes. Ensure your menu caters to diverse palates and dietary restrictions, delighting guests with a range of mouthwatering options.

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What Hotel Menu Trends Will Define 2022?

Hot Schedules

Wellness and ecological trends that gained popularity over COVID will continue in the post-pandemic world, meaning hotel recipe management practices will need to prioritize sourcing from local suppliers to meet these expectations. Source eco-friendly products where possible, and look at implementing onsite produce gardens and/or composting.

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How to Use ChatGPT to Create Training Material for Restaurant & Cafe Employees

Ken Burgin

Marketing and Promotion Training: Use ChatGPT to generate content on various marketing strategies, social media promotion, and special event planning. Special Dietary Needs: Design training material covering different dietary requirements, such as vegan, gluten-free, and allergen-free cooking, to cater to a diverse customer base.

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Building a Customer-Centric Restaurant Brand: Strategies for Success

The Rail

Using your social media platforms to tell the story of your restaurant — its values, its key contributors, and even its struggles — can make your business more relatable. Collect customer data , such as preferences and dietary restrictions, and use it wherever possible to individualize their dining experiences.

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Running a cafe with style, sustainability and kindness – a conversation with Tania Lodi

The Restaurant Times

As per the Cambridge dictionary, it means: attractive or interesting enough to be suitable for photographing and posting on the social media service Instagram. Most of the Middle East’s popular social media influencers have their picture taken against the cafe’s famous “Hey there, Habib-tea” background.

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MRM Research Roundup: Top F&B Trends to Watch

Modern Restaurant Management

Sourcing will also be a priority for many chefs, working with global salt producers to identify salts from around the world and understand their history and use cases. Guests are happy to have an option directly from the menu that accommodate those dietaries rather than having to do special requests.

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4 Rookie Mistakes To Avoid When Running A Catering Business

The Restaurant Times

Source: Everything Experiential. Writing on social media about the event is also a great way to increase awareness of your company and attract new customers. Source: Unsplash. This may sound like we’re preaching to the converted, but don’t exclude people with food allergies and dietary restrictions from your events.