Hot Schedules

NOVEMBER 3, 2021

Wellness and ecological trends that gained popularity over COVID will continue in the post-pandemic world, meaning hotel recipe management practices will need to prioritize sourcing from local suppliers to meet these expectations. Source eco-friendly products where possible, and look at implementing onsite produce gardens and/or composting.

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Hotels 2022 Menu Tip Distribution 148

Ken Burgin

JUNE 6, 2023

Sustainability Practices: Create learning modules about incorporating sustainability practices into the restaurant, including waste management, energy efficiency, and sourcing local produce. Tea Sourcing and Quality: Provide information about where different teas are sourced from and what makes a high-quality tea.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Ken Burgin

AUGUST 6, 2023

You can subtly promote special services (eg a loyalty scheme), and what makes the venue unique or superior, such as sourcing local ingredients or hosting live music nights. Do you use locally-sourced ingredients in your recipes? What other dietary needs and preferences do you accommodate?

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Dietary Restrictions Book Events Customer Service 60

The Restaurant Times

OCTOBER 11, 2021

Source: Everything Experiential. Source: Unsplash. This may sound like we’re preaching to the converted, but don’t exclude people with food allergies and dietary restrictions from your events. If you have the resources, always ask your client to list event attendees with dietary restrictions.

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Catering Dietary Restrictions Events Education 52

The Rail

JUNE 19, 2023

Collect customer data , such as preferences and dietary restrictions, and use it wherever possible to individualize their dining experiences. Consider How You Source Ingredients Another way to emphasize your restaurant brand’s local connections is by how you source ingredients.

Dietary Restrictions 59

Dietary Restrictions Customer Experience Social Media Customer Service 59

Modern Restaurant Management

DECEMBER 28, 2023

Sourcing will also be a priority for many chefs, working with global salt producers to identify salts from around the world and understand their history and use cases. Guests are happy to have an option directly from the menu that accommodate those dietaries rather than having to do special requests.

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2024 2023 Food Order 2013 148

The Rail

APRIL 24, 2023

There are several ways to source money to pay for your event, including charging vendors for their stall space, taking a cut from every purchase, and baking the cost of your event into ticket prices. Budget for the Event As you consider how to organize a food festival, put the budget pretty high on your list.

Dietary Restrictions 59

Dietary Restrictions Food Events Entertainment 59

The Restaurant Times

JUNE 3, 2022

So, we want to make sure we can accommodate all of these dietary restrictions. Source: NorthSouthTravels.com. Does it include options for everyone, keeping in mind their dietary preferences? The rise of auto-immune disorders has shown us that a lot of people have different food intolerances. Menu | Tania’s Teahouse.

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Sustainability Dietary Restrictions Franchise Franchising 52

EATER

JUNE 1, 2023

If the problem is ensuring a recipe is from a trusted and reliable source, the amalgamation of information coming from these language models does not actually give you anything more trusted, and in fact obscures that knowledge. Unfortunately, these tools as they currently exist don’t solve any problems in the kitchen.

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Dietary Restrictions Training Blog Information 89

7 Shifts

AUGUST 29, 2019

Look into lowering ingredient cost to keep menu prices the same by sourcing less expensive ingredients or acquiring new vendors. Sometimes you need these staples to accommodate more niche groups, like those with special dietary restrictions or picky eaters who won’t come to your restaurant unless that one item is on the menu.

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Menu Point of Sale Website Management Online Ordering 279

24/7 Waiter

JANUARY 18, 2024

Categorize Items – People gravitate towards certain dishes because they work with their dietary restrictions. Within Reason – Look at statistics from online sources and use analytics to help gauge how much your customers pay for specific dishes. Ensure each picture is high-quality and makes your dishes look great.

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Online Ordering Pricing Ordering Menu 36

Restaurant Clicks

SEPTEMBER 8, 2021

They can also take dietary needs into account, so simply tell the staff if you have any allergies or aversions. Since they opt for locally sourced, seasonal food, everything is entirely fresh. Dietary restrictions are no problem either, and the chef can customize most dishes. Order Online. Red Coach Inn.

Dietary Restrictions 78

Dietary Restrictions Coaching Online Ordering Seasonal Menu 78

Lavu

APRIL 6, 2020

You might find an alternate source for the same quality at a lower price that saves you hundreds or thousands every month. Just be sure if you are removing a dietary conscience item (like vegetarian, or gluten-free), that you replace it with something else. When POS Reports Show a Loss on Menu Items.

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Menu Dietary Restrictions Seasonal Menu Point of Sale 78

Indoor Media

MAY 20, 2021

The second is so your website can serve as the primary source for information on your restaurant. If they have dietary restrictions, they’ll want to know if your restaurant even has food they can eat. You can also source this information from user reviews. Review sites might feature dated menu items or incorrect hours.

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Dietary Restrictions Advertising Reservations Fine Dining 78

Restaurant Clicks

SEPTEMBER 19, 2021

Citronelle is one of Lancaster’s locally sourced and seasonal restaurants, meaning that whatever time of the year you go, you’ll find something fresh, local, and unforgettable. Another locally sourced and farm-fresh restaurant, John J. The menu changes as their food sources (locally family-owned farms) go through the various seasons.

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Seasonal Menu Fine Dining Reservations Food Order 148

The Restaurant Times

NOVEMBER 15, 2021

Source: Hospitality Staffing Solutions. Some point-of-sale systems allow you to record notes about your customers’ preferences, dietary restrictions, and other pertinent information. Bartenders should never probe into their customers’ personal affairs, but they should be willing to listen. Training And Barback .

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Training Bar Dietary Restrictions Point of Sale 52

Perfect Daily Grind

JUNE 21, 2020

While COVID-19 will no doubt affect 2020’s sales figures, many countries are starting to ease their lockdown restrictions, which could see the industry experiencing growth in the second half of the year. We believe our customers come to Caravan for coffee because they enjoy a) the taste and b) the ethos behind the sourcing. “As

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Café Consumer Goods Customer Experience Sustainability 137

Restaurant Clicks

OCTOBER 11, 2021

In addition to their regular menu, Buttermilk has both a vegan and gluten-free menu to cater to dietary restrictions. Because Home Grown locally sources all of its ingredients, the menu rotates throughout the year. Egg Harbor is the perfect brunch place if you have dietary needs or are just trying to eat healthily.

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Online Ordering Food Order Dietary Restrictions Back of House 143

Restaurant Clicks

NOVEMBER 3, 2021

They have no problem checking with the chefs to make sure that there’s nothing in the dish that will interfere with your dietary restrictions. One of the key differentiating factors of Rosella is that their seafood is always sustainably sourced. If you have specific dietary needs, Oiji NYC can accommodate them.

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Dietary Restrictions Online Ordering Reservations Food Order 131

Restaurant Clicks

SEPTEMBER 14, 2021

People with dietary restrictions are sure to find something delicious they can enjoy along with the other members of their party. If you’re looking for authentic Italian cuisine with an extensive, sweeping menu of options to satisfy any craving or dietary restriction, check out the Vineyard Restaurant located between Long and Fiot St.

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Dietary Restrictions Vineyard Online Ordering Reservations 115

Mad Mobile

FEBRUARY 22, 2024

With insights drawn from leading industry sources, we aim to equip you with the knowledge and tools to navigate this digital transformation, ensuring your restaurant not only keeps pace with the times but thrives in the face of change. Real-time communication: Orders flow directly to the kitchen, eliminating communication gaps and delays.

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2024 Technology Customer Experience Dietary Restrictions 40

The Restaurant Times

NOVEMBER 17, 2021

Source: AMgrade. This is especially crucial for those with allergies or dietary restrictions. Source: Nibblematrix. POS System . A Point Of Sale system is the best way to take online orders and also keep track of them. There’s no risk of a mix-up because everything is recorded automatically in your POS system.

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Online Ordering Ordering Front of House Food Order 52

Restaurant Clicks

NOVEMBER 7, 2021

Located close to Salmon Bay, the Walrus & the Carpenter is a higher-end version of your neighborhood fishing pub with locally sourced oysters, fabulous sides, and a robust beer menu. They’ll happily explain any dish to you and make dietary modifications if need be. There’s also a non-alcoholic pairing if you’d prefer.

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Dietary Restrictions Seasonal Menu Online Ordering Reservations 124

Restaurant Clicks

NOVEMBER 24, 2021

The menus place a focus on locally sourced seafood. Consult with the restaurant if any of your guests have dietary restrictions. RockCreek Seafood & Spirits serves the Fremont neighborhood in Seattle. The restaurant is open daily and serves dinner from 4:00 pm to 10:00 pm. On the weekend, the eatery serves brunch.

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Dine-in Seasonal Menu Reservations Seating 112

Restaurant Clicks

DECEMBER 5, 2021

Chef-owner Tomita uses traditional techniques and is influenced by modernism; he sources rare fish directly from Japan. The restaurant can accommodate dietary restrictions from a shellfish allergy to gluten-free to kosher. Located in the heart of the East Village, Cagen serves Edomae sushi using the freshest ingredients.

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Online Ordering Seasonal Menu Reservations Dietary Restrictions 109

Modern Restaurant Management

JANUARY 12, 2022

46 percent would love to manage their dietary preferences with their favorite establishments. 45 percent rate clear labelling about source of food and ingredients as vital, with a slightly higher percentage of men versus women (48 percent and 42 percent, respectively). Sales velocity is now +20 percent vs December 25, 2021.

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2022 Mobile Ordering Guest Recovery Point of Sale 203

Restaurant Clicks

DECEMBER 6, 2021

One of my favorite things about Salt’s Cure is that they strive to use only California ingredients unless they need to source them from elsewhere sustainably. Manuela is located inside an industrial warehouse where the chefs celebrate the ingredients they can source from Southern California.

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Online Ordering Reservations Food Order Seasonal Menu 104

Restaurant Clicks

MAY 24, 2021

A family owned restaurant, Acacia focuses on fresh, locally sourced ingredients and emphasizes sustainability. The service at Opaline is incredible, and the team is very accommodating to dietary restrictions and seating preferences. While they have a bottomless brunch offered, we recommend their dinner for participation in BYOB.

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Front of House Reservations Dietary Restrictions Casual 78

Restaurant Clicks

SEPTEMBER 8, 2021

The biggest sources of calories at Starbucks are the flavor pumps and the creamers. The chain can cater to all kinds of dietary restrictions and needs without losing quality in any of its drinks. If you do need a little extra sweetness, honey is the best option (and the healthiest) for your tea. Black Hot or Iced Coffee.

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Dietary Restrictions Seasonal Menu Consumer Goods Menu 78

Restaurant Clicks

OCTOBER 5, 2021

Something to keep in mind when making your reservation is any dietary restrictions. When you eat at Pachamama, you’ll be eating ingredients that are locally sourced. Ocotillo is another one of my favorite places to eat in Phoenix because they only serve locally-sourced ingredients in their cuisine.

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Seasonal Menu Reservations Fine Dining Food Order 111

Restaurant Clicks

OCTOBER 11, 2021

The menu has vegetarian and vegan options to accommodate a wide range of dietary restrictions. They believe in using locally sourced and organic ingredients to craft their signature pizzas and salads, as well as creating unique pies you won’t taste anywhere else. Zilker Brewing. zilkerbeer). lazarusbrewing).

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Brewery Serving Seasonal Menu Online Ordering 117

Modern Restaurant Management

FEBRUARY 5, 2021

Gluten-free, dairy-free, grain-free and vegan options will most likely continue to make an appearance on menus, considering it's now common place for many people to have one or more dietary restrictions.

Dietary Restrictions 145

Dietary Restrictions Seasonal Menu Consumer Goods Mobile Ordering 145

Modern Restaurant Management

OCTOBER 16, 2019

Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t.

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Food Truck Customer Service Customer Experience Dietary Restrictions 109

KaTom

OCTOBER 31, 2019

There are some indications that high fructose corn syrup might be bad for you beyond simply being another source of sugar, but the chief danger, as far as we understand it now, is that it’s an easy way for companies to pump up the sweetness of their product.

Dietary Restrictions 63

Dietary Restrictions Consumer Goods 2012 Social Media 63

Modern Restaurant Management

DECEMBER 18, 2019

Menus are accommodating dietary preferences and identities, as well as taking various cultures into consideration, and even creating entire vegan menus. 73 percent believe they can get protein from other food sources. Some trends the industry is seeing include: To Infinity & Beyond…MEATS. metro system.

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Seasonal Menu Fast Casual Consumer Goods 2020 99

EATER

SEPTEMBER 10, 2020

Businesses that are just getting started, or families that are in business together and there’s not any outside source of financial stability, that’s also challenging.”. Then, the company’s owners pulled out of the new locations when coronavirus restrictions brought in-store demonstrations to an end.

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Food Catering Small Business Retail 63

Modern Restaurant Management

JULY 14, 2020

Scotty P's Big Mug Coffee is a company focused on developing and sourcing high quality coffee blends from around the world. The company's logo and information is added in several areas on the brand's website. Scott Patterson – President & CEO of Scotty P's Big Mug Coffee.

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Mobile Ordering Certification Loyalty Program Kitchen Safety 128