Modern Restaurant Management

DECEMBER 28, 2023

Despite the industry being at its most stable since 2019, customers being more educated and engaged around the issues impacting the food system, and massive strides made in creating sustainable and equitable conditions for staff, rising costs are greatly impacting both operations and the public’s dining out frequency.

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Modern Restaurant Management

NOVEMBER 6, 2019

Nutrition and Sustainability Will Drive Menus. Sustainable sourcing and transparency will continue to grow in focus for consumers over the next decade. In order to remain competitive, restaurants will need to adapt to evolving dietary restrictions and consumer preferences.

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Modern Restaurant Management

AUGUST 16, 2023

Mobile apps further augment the culinary journey by offering personalized features tailored to individual preferences, such as recommending relevant restaurants in the area and suggesting recipes based on dietary restrictions. Restaurants should prioritize personalized marketing campaigns that leverage customer data.

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Loyalty Program Mobile Ordering Dietary Restrictions Customer Experience 419

Modern Restaurant Management

JANUARY 12, 2022

46 percent would love to manage their dietary preferences with their favorite establishments. Sustainability and healthy options rising in importance. Featuring day and daypart tracking, this enables sales and marketing teams to measure performance and activation ROI to develop effective strategies.

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2022 Mobile Ordering Guest Recovery Point of Sale 539

Modern Restaurant Management

DECEMBER 28, 2023

The adoption of AI is more than a passing trend and represents a step towards creating a more efficient and sustainable future for the restaurant industry. The ability to gauge real-time customer satisfaction is a game changer for restaurants aiming to adapt and thrive in an evolving market.

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2024 Dietary Restrictions Customer Experience Customer Service 309

Squirrel Systems

FEBRUARY 13, 2025

From sustainable practices and health-conscious menus to tech-enhanced dining and global flavors, hotel and resort restaurants are adapting to meet the diverse needs of the modern traveler. Sustainable packaging, reusable materials, and zero-waste practices will be the norm for takeout and delivery services.

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Hotels 2025 Travel Dietary Restrictions 94

Modern Restaurant Management

OCTOBER 16, 2019

“We’re excited to be launching our first market in our backyard, sunny Los Angeles,” said Stephen Klein, Co-Founder, and CEO. Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. Ono Blend Founders Daniel Fukuba and Stephen Klein.

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Food Truck Customer Service Customer Experience Front of House 317

Lavu

JUNE 13, 2025

The Superfood Salad Bowl is designed to nourish employees with a variety of key nutrients, providing them with sustained energy throughout the day. Protein-rich toppings: Adding a protein component is crucial for sustained energy and a feeling of fullness.

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2025 Dietary Restrictions License Kitchen Safety 78

Modern Restaurant Management

JANUARY 3, 2024

Leveraging transactional, behavioral, demographic, and offline data from their most valued guests, operators can effectively personalize every guest interaction based on their likes, dislikes, dietary restrictions, preferred payment methods, and more, to drive lifetime value.

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2024 Loyalty Program Customer Experience Customer Service 332

Perfect Daily Grind

JUNE 21, 2020

Vegan, earth-conscious, experience-seeking, Instagram-shunning, pour-over-drinking, pour-over-avoiding, quality-orientated, convenience-orientated: the consumer market is rapidly evolving and at times contradictory. The market isn’t the only thing that’s changed. You might also like How Cold Brew Captured The Millennial Market.

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Café Consumer Goods Customer Experience Beverage 179

EATER

OCTOBER 1, 2024

Most notably, chefs like Matthew Cooper, Rob Nelson, and Case Dighero have earned national recognition as ambassadors of High South cuisine , which champions local farmers and culinary sustainability. The market is also home to the culinary school Brightwater. Cooper is committed to crafting gluten-free menus with seasonal ingredients.

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Modern Restaurant Management

SEPTEMBER 27, 2024

Expert Market’s survey results also revealed that labor shortages have been cited as a top concern for nearly a quarter (23 percent) of US F&B businesses, top chart. This finding from Expert Market’s 2024 F&B Industry Report sheds light on a clear culinary gap within the industry's workforce.

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Hot Schedules

NOVEMBER 3, 2021

The healthy and sustainable eating trend is not going away and will most likely continue to rise in popularity into the new year. 2021 was the Year of the Chickpea, and the trend will carry into 2022 – not just humus, but new products coming to market like chickpea-based ice cream, pastas, and flour. Sustainability.

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Hotels 2022 Menu Tip Distribution 148

EATER

SEPTEMBER 10, 2020

For the past 15 years, La Cocina has helped low-income women and immigrants create financially sustainable culinary food businesses. That’s one of the things they’re doing, and then they’re also selling at farmers’ markets or doing catering.”. In December, Ryland had pitched Naija Buka to PCC Community Markets , a Seattle-based co-op.

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Modern Restaurant Management

DECEMBER 16, 2019

percent year over year according to Black Box Intelligence’s Market Share Report. Restaurants have had to keep up with this growth from a staffing standpoint amid the most difficult labor market in decades. data highlights: Despite summer dips, Starbucks remained the market leader, taking 27.9 percent of market share.

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2019 Compost Mobile Ordering Point of Sale 323

The Rail

SEPTEMBER 23, 2024

Incorporating cultural diversity into your menu is key to ensuring success in new markets. Additionally, dietary restrictions and cultural food practices, such as religious or ethical guidelines, can influence food choices. Highlighting the diversity in your offerings can set your restaurant apart in a competitive market.

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Menu Seasonal Menu Dietary Restrictions Customer Experience 130

Open for Business

OCTOBER 12, 2022

Marketing a menu. If your restaurant focuses on sustainability, it should show in each dish. You may consider an extensive menu to appeal to pickier eaters and those with allergy or dietary restrictions. Once your menu design is set, bring in any other co-owners or marketing folks to proofread and review.

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Menu Dietary Restrictions Seasonal Menu Design 78

Ken Burgin

JUNE 6, 2023

Marketing and Promotion Training: Use ChatGPT to generate content on various marketing strategies, social media promotion, and special event planning. Special Dietary Needs: Design training material covering different dietary requirements, such as vegan, gluten-free, and allergen-free cooking, to cater to a diverse customer base.

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Training Kitchen Safety Dietary Restrictions Food Safety 68

EATER

MARCH 12, 2025

These openings fit into a scene thats generally laid-back, environmentally conscious, and accessible to folks with dietary restrictions. Amsterdam is largely below sea level, so concerns about climate change and local, sustainable ingredients are ever present.

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Dietary Restrictions Dine-in Sustainability Casual 149

The Rail

OCTOBER 18, 2024

By Leo Clarke, Contributor As a restaurant owner, understanding various dietary preferences is crucial for catering to a diverse customer base and enhancing your restaurant’s culinary appeal. Similarly, some people choose to avoid meat for religious reasons, to improve their health, or to consume a more sustainable, planet-friendly diet.

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Dietary Restrictions Catering Travel Take-out 130

Restaurant Clicks

DECEMBER 6, 2021

Blu Jam Cafe Huckleberry Cafe Met Her at A Bar Met Him at A Bar Redbird Off Vine Sqirl Zinc Cafe & Market and Bar EAT Fratelli Cafe No Jealousy. One of my favorite things about Salt’s Cure is that they strive to use only California ingredients unless they need to source them from elsewhere sustainably. Republique Café.

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Online Ordering Food Order Reservations Seasonal Menu 146

Apicbase

MAY 21, 2024

Whether launching a new concept or expanding into a different market, menu development is critical for a restaurant’s success. Menu development is the process of aligning back-of-house culinary talent with operations management to design a profitable, sustainable menu that aligns with the brand. What is Menu Development?

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Menu Dietary Restrictions Allergens Seasonal Menu 52

Restaurant Clicks

NOVEMBER 3, 2021

They have no problem checking with the chefs to make sure that there’s nothing in the dish that will interfere with your dietary restrictions. One of the key differentiating factors of Rosella is that their seafood is always sustainably sourced. Supper is an unpretentious gem and is only a block away from the Union Market.

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Dietary Restrictions Online Ordering Reservations Food Order 148

Ken Burgin

AUGUST 6, 2023

It adds interest to your website content, provides useful information, streamlines business operations and strengthens your marketing. What are you doing for sustainability and recycling? What other dietary needs and preferences do you accommodate? Are there any restrictions on the type of events hosted?

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Dietary Restrictions Book Customer Service Events 60

Modern Restaurant Management

FEBRUARY 5, 2021

Gluten-free, dairy-free, grain-free and vegan options will most likely continue to make an appearance on menus, considering it's now common place for many people to have one or more dietary restrictions.

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Dietary Restrictions Seasonal Menu Consumer Goods Mobile Ordering 452

Restaurant Clicks

DECEMBER 20, 2021

Owned and led by Chef Billy Ngo, this restaurant is committed to sustainable and local ingredients whenever they can find them. However, the team here is happy to accommodate any dietary restrictions. Mikuni Japanese Restaurant and Sushi Bar in Midtown sits on the Market Square side of Arden Square.

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Seasonal Menu Reservations Back of House Fast Casual 145

ChowNow

JUNE 18, 2024

Below are a couple of easy recommendations for your restaurant to kickstart strategic labeling and grow revenue: Customer Diet Trends : More and more consumers are actively seeking sustainability in what they eat, and would even pay more for it. This way, customers with dietary restrictions immediately know where to get what they want.

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Menu Seasonal Menu Online Ordering Dietary Restrictions 370

Aaron Allen & Associates

FEBRUARY 2, 2019

based), and Sodexo (France-based) The global contract foodservice market has an estimated size of $260b, and the largest player (Compass) reached $23.2b Chipotle, for instance, launched an accelerator in August 2018 to support food-focused ventures centered on innovation in agricultural technology or sustainability. In the U.S.,

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Food Truck 2015 Point of Sale Consumer Goods 64

Cheetah

DECEMBER 29, 2021

Covid-19 encouraged many people to become more aware of their wellbeing and boosted the trend towards healthier, more sustainable living, and better fast food. . Many restaurants fall into the greenwashing marketing trap, sometimes unknowingly. Fast Food Restaurant Chains Add Healthy Options. Beware of Greenwashing.

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Dietary Restrictions Food Allergens Fine Dining 148

Modern Restaurant Management

SEPTEMBER 1, 2020

The Carefree Guest : While many Americans have shifted their dining preferences, there are still many individuals that are eager to dine and drink out with less strict restrictions. menu tailored to dietary preferences). Key Findings on Size of the Craft Distilling Market : Craft distilling is a $1.8

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2020 Food Safety Hotels Dine-in 472

Perfect Daily Grind

MARCH 23, 2022

The global non-dairy market is expected to be worth US $40.6 So why should they be restricted to using a particular type of milk in the milk-based round?”. I was highlighting that the coffee industry talks so much about sustainability, but few of us are talking about the impacts of mass-scale animal agriculture on the planet.”.

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Modern Restaurant Management

OCTOBER 8, 2020

Flippy ROAR hits the market with advanced cooking capabilities to quickly learn menu items, allowing operators to appeal to new customers and retain eaters with consistently cooked options. Additionally, Joy Lai has been promoted to Chief Operating Officer from her previous position as Chief Marketing Officer.

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Kitchen Safety Online Ordering Food Safety Point of Sale 388

Modern Restaurant Management

DECEMBER 18, 2019

Menus are accommodating dietary preferences and identities, as well as taking various cultures into consideration, and even creating entire vegan menus. metro area ranked as one of the healthiest cities in America, it’s an obvious choice for us to continue the expansion of our vegetable-forward concepts to the market. “Mrs.

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Seasonal Menu Consumer Goods Fast Casual 2020 342

Modern Restaurant Management

JUNE 19, 2020

Bloom Intelligence acquired SuperFi, a WiFi marketing company that provides professional email marketing services with advanced segmentation and analytics. a WiFi marketing and analytics platform for digital agencies, in December 2019. Bloom Intelligence Acquires SuperFi. Financial details of the deal were not disclosed.

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Food Safety Employee Relations Website Management Customer Experience 364

Modern Restaurant Management

AUGUST 28, 2020

. “Over the last century, women, despite their incredible contributions, have struggled to make it in professional kitchens — held back by inequalities unfairly put upon them,” said Rob Sundy, Head of Brand Marketing & Creative Studios at Whirlpool Corporation, the parent company of the KitchenAid brand.

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Allergens Kitchen Safety Guest Recovery Customer Service 365

Restaurant Clicks

OCTOBER 11, 2021

Suzanne Vizethanne, the founder and chef of Buttermilk Kitchen, created this restaurant with one goal: to feed people locally and sustainably. In addition to their regular menu, Buttermilk has both a vegan and gluten-free menu to cater to dietary restrictions. Order Online. Flying Biscuit Cafe.

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Online Ordering Food Order Dietary Restrictions Back of House 167

Restaurant Clicks

NOVEMBER 24, 2021

Another notable attraction is Pike Street Market, where world-famous coffee is brewed, and fish are tossed from ship to seller. 425 NW Market St, Seattle, WA 98107 Phone: 206-420-2534 Visit Website. Since 1994, Cafe Campagne has served classic French food to the neighborhood surrounding Pike Place Market. Order Online.

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Dine-in Seasonal Menu Reservations Online Ordering 147