Modern Restaurant Management

DECEMBER 26, 2023

Technology Integration – Restaurants leveraged AI, IoT, 5G, and quantum computing to optimize operations, enhance inventory management, streamline supply chains, improve food safety, and more. Regulatory Compliance – Staying abreast of evolving food safety regulations remained a persistent challenge in 2023.

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Dietary Restrictions Food Safety Food Supply Food Truck 309

Modern Restaurant Management

NOVEMBER 6, 2019

Sustainable sourcing and transparency will continue to grow in focus for consumers over the next decade. In order to remain competitive, restaurants will need to adapt to evolving dietary restrictions and consumer preferences. Nutrition and Sustainability Will Drive Menus.

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2030 Dietary Restrictions Recruiting 2018 385

ChowNow

JANUARY 23, 2025

1) Pop-Up Collaborations Partner with other local businesses, like a bakery, brewery, coffee shop, roastery, or food truck, for exclusive menu items or drinks. Why customers love it: Customers who attend these types of events will be foodiespeople with an intense interest in food and how its made.

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Events Seasonal Menu Social Media Customer Experience 195

Modern Restaurant Management

DECEMBER 28, 2023

Top Eats, Drinks, and More No fork, no problem: In addition to fries defending its spot as the most ordered food of the year (and the past decade!), this year was all about finger foods, with many indulging in items best enjoyed without utensils, like mozzarella sticks, wings, pepperoni pizza, and chips & queso.

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Modern Restaurant Management

JANUARY 13, 2020

Tenzo added that restaurants and chains offering exclusively vegan options are seeing the same trends as those offering both vegetarian and vegan options, meaning that catering to the most proscriptive dietary choice may be the best idea. How can restaurants be responsive to their guests and capitalize on this growing lifestyle trend?

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Dietary Restrictions Fast Casual Menu Tip Distribution 474

Modern Restaurant Management

JANUARY 12, 2022

A new survey shows that Americans love new tech-driven options for ordering and retrieving food, but the flipside is that it is making them more impatient. ” The results are part of an Oracle Food and Beverage survey conducted by Untold Insights in September 2021. In Love with Tech, but Impatient. Kicking orders to the curb.

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2022 Mobile Ordering Guest Recovery Point of Sale 539

Squirrel Systems

FEBRUARY 13, 2025

In 2025, restaurants within hotels and resorts will continue to embrace sustainability in every aspect of their operation, from sourcing ingredients to reducing waste. Expect to see more farm-to-table concepts, where restaurants highlight local, seasonal ingredients sourced from nearby farms.

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Hotels 2025 Travel Dietary Restrictions 94

EATER

SEPTEMBER 10, 2020

The Bhallas and countless food entrepreneurs like them are essential contributors to a diverse economic landscape. Food shows are the only way we can really get our product in front of our customers and get new accounts,” he says. “We Bhalla has no backup plan and no clear path forward. That’s all we think about,” says Bhalla. “We

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Food Catering Small Business Retail 212

EATER

JUNE 1, 2023

Lille Allen Keep your computer away from my food In the mid-2010s, the scientist and engineer Janelle Shane made a name for herself by exposing the ridiculousness of the neural net. Last month, BuzzFeed launched “Botatouille,” a chatbot that recommends recipes from the company’s food vertical, Tasty.

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Dietary Restrictions Training Blog Information 261

EATER

JULY 21, 2022

Former New York Times food critic Frank Bruni noted in 2007 that in the late 2000s, menu descriptions changed for a more “ethical purpose. Including information about ingredient sourcing, of course, has long been popular. People built a deeper relationship with food during the pandemic.

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Menu White Paper Dietary Restrictions Seasonal Menu 261

7 Shifts

AUGUST 29, 2019

Look into lowering ingredient cost to keep menu prices the same by sourcing less expensive ingredients or acquiring new vendors. Sometimes you need these staples to accommodate more niche groups, like those with special dietary restrictions or picky eaters who won’t come to your restaurant unless that one item is on the menu.

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Menu Point of Sale Website Management Online Ordering 279

Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. Ono Food Co. Ono Blend Founders Daniel Fukuba and Stephen Klein.

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Food Truck Customer Service Customer Experience Front of House 317

EATER

FEBRUARY 1, 2022

The menu at HAGS will accommodate any number of substitutions and dietary restrictions. Camille Lindsley, Justice’s romantic and business partner, has always been surrounded by food, but never thought she’d end up in professional kitchens. I always had a really political relationship with food,” she says.

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Fine Dining Front of House Dietary Restrictions Back of House 246

The Rail

APRIL 24, 2023

By Julia Nikolaus, Contributor A food festival is a fantastic event that can bring a community together , encourage people to shop locally, and introduce unique flavors to enhance people’s lives. Here are a few tips to help you on your journey and teach you how to organize a food festival nobody will ever forget.

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Dietary Restrictions Food Events Entertainment 147

Modern Restaurant Management

JULY 14, 2020

In this edition of MRM News Bites, we feature robots in fast food, virtual education and chef-inspired, plant-based ice cream. Following integration, Flippy ROAR’s zero-footprint design will be tested to improve employee and food preparation, for wider location integration. White Castle Employs Flippy the Robot.

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Mobile Ordering Certification Loyalty Program Kitchen Safety 410

ChowNow

JUNE 12, 2024

Don’t forget to add a description highlighting what makes your restaurant unique–awards, specialties, dietary accommodations, etc. For example, if you accommodate dietary restrictions, make sure to note that on your menu as well. Add Photos and Videos: 82% of people buy a dish based on how it looks in a picture.

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Ordering Dietary Restrictions Online Ordering Food Order 195

Hot Schedules

NOVEMBER 3, 2021

Wellness and ecological trends that gained popularity over COVID will continue in the post-pandemic world, meaning hotel recipe management practices will need to prioritize sourcing from local suppliers to meet these expectations. The market for food and beverage products infused with CDB oil is growing with coffee shops and cafes.

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Hotels 2022 Menu Tip Distribution 148

EATER

OCTOBER 1, 2024

In 2025, a 350-acre Walmart campus is projected to open as its own self-contained community, complete with a food hall, hotel and rooftop bar, on-site childcare, parking garages, an amphitheater, bike paths, and a couple of lakes. All the while, the food scene has grown alongside the town. Angelina Lopez A spread of dishes at Conifer.

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2011 Food Truck Hotels Seasonal Menu 260

Perfect Daily Grind

JUNE 21, 2020

According to UK-based consumer intelligence firm Brandwatch, one of the biggest challenges for the food and beverage industry is staying up to date with consumers’ wants and needs. They state , “The food and beverage industry is seemingly one of the most susceptible to changing trends, micro-trends, and local trends.”.

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Café Consumer Goods Customer Experience Sustainability 178

The Rail

JUNE 19, 2023

Collect customer data , such as preferences and dietary restrictions, and use it wherever possible to individualize their dining experiences. Consider How You Source Ingredients Another way to emphasize your restaurant brand’s local connections is by how you source ingredients.

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Dietary Restrictions Customer Experience Social Media Customer Service 147

Squirrel Systems

APRIL 22, 2024

These systems can handle complex interactions, such as taking orders, answering menu questions, and providing recommendations based on guest preferences or dietary restrictions. AI can analyze vast amounts of data from various sources, such as POS, inventory management, and guest feedback, to provide actionable insights.

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Technology Dietary Restrictions Download Loyalty Program 111

The Rail

SEPTEMBER 23, 2024

Researching the local culture and food habits can give you valuable insights into what people enjoy and expect from a dining experience. Additionally, dietary restrictions and cultural food practices, such as religious or ethical guidelines, can influence food choices.

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Menu Seasonal Menu Dietary Restrictions Customer Experience 130

Restaurant Clicks

SEPTEMBER 19, 2021

Lancaster is one of the most underrated food cities in Pennsylvania. Love fancy French food? The restaurant offers an elegant array of food in a cozy atmosphere. The dark walls and low-hanging chandeliers reflect the luxury of the food itself. You might even have to come back for more Trinidadian food!

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Seasonal Menu Fine Dining Reservations Food Order 148

SpotOn

MARCH 18, 2024

To match that refinement by Escoffier, most fine-dining establishments offering a prix fixe menu have higher prices, with relatively few adjustments to the food itself. The prix fixe menu doesn't only need to serve French food. Offering alternatives for guests with food allergies or restrictions can help.

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Menu Dietary Restrictions Fine Dining Seasonal Menu 98

Restaurant Clicks

NOVEMBER 7, 2021

While I’ll always love Seattle for introducing me to iconic grunge bands like Pearl Jam and Nirvana, this city has a special place in my heart for a different reason: the food culture. Seattle’s food scene is expansive and covers both local and international cuisine. This restaurant specializes in good, local food served with a smile.

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Dietary Restrictions Seasonal Menu Online Ordering Reservations 144

Culinary Digital

MAY 10, 2023

Modern technology has transformed food systems for improved nutrition and healthy, wholesome, affordable, and sustainable diets. It has helped automate food handling processes like procurement, management, and consumption activities to curb costs and to address a host of other legacy challenges.

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Dietary Restrictions Healthcare Food Allergens 52

Culinary Digital

MARCH 14, 2025

What you may not know is that students have struggled economically even before this year – and that the affordability of food specifically has long been a problem on campuses. And current estimates put between 33% and 51% of students as food insecure, significantly higher than the general population (3).

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Dietary Restrictions Healthcare Customer Service Education 52

Restaurant Clicks

NOVEMBER 3, 2021

KJUN is Korean food done right. Hearth Restaurant is a local favorite with great service and simply excellent food. If you are craving comfort food, this is the right restaurant for you. There’s also an “all you can eat buffet” with piping hot food and fresh vegetables. The food at Avenue C is good too!

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Dietary Restrictions Online Ordering Reservations Food Order 146

Restaurant Clicks

SEPTEMBER 14, 2021

Allentown, PA, is a city with many nicknames and proud food history. Their menu features seasonal American cuisine like salmon, pasta, and farro salad, plus specially designed Thanksgiving and New Year menus to enjoy fabulous holiday food without cooking. You should know that Allentown is a playground for foodies. Make a Reservation.

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Dietary Restrictions Vineyard Online Ordering Reservations 139

Ken Burgin

JUNE 6, 2023

Wine and Food Pairing Training : AI can create materials and quizzes on wine and food pairing, helping staff make better recommendations to customers. This could include handling food safely, proper personal hygiene, and maintaining a clean restaurant environment.

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Training Kitchen Safety Dietary Restrictions Food Safety 68

Restaurant Clicks

DECEMBER 5, 2021

Chef-owner Tomita uses traditional techniques and is influenced by modernism; he sources rare fish directly from Japan. The restaurant can accommodate dietary restrictions from a shellfish allergy to gluten-free to kosher. Kimura is one of my favorite spots in the city for the food and for the ambiance. Sushi by M.

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Online Ordering Reservations Seasonal Menu Front of House 133

Modern Restaurant Management

FEBRUARY 5, 2021

Looking to 2021 and beyond, there are a few predictions in the restaurant industry that almost everyone can agree on: people still want to eat healthier food and know where their food comes from. Greatest Emphasis on Clean Healthy Food. Quality Over Quantity (Fewer Offerings).

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Dietary Restrictions Seasonal Menu Consumer Goods Mobile Ordering 452

Lavu

APRIL 6, 2020

The key to the success of these restaurants (in addition to the food quality) is the consistency and frequency by which menu changes happen. Too large of menus can confuse your customers and employees and decrease the quality of the food. When Food Costs Change. Second, speak with your chef about food waste.

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Menu Dietary Restrictions Seasonal Menu Point of Sale 78

Indoor Media

MAY 20, 2021

Soon, customers will be sitting down and ordering your food. Of course, there’s more to running a restaurant in the 21st century than just cooking and serving food. The second is so your website can serve as the primary source for information on your restaurant. You can also source this information from user reviews.

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Dietary Restrictions Advertising Reservations Information 78

Apicbase

MAY 21, 2024

That means balancing brilliant ideas with practicality and taking the time to consider all variables that can impact food costs , menu scalability, and customer first impressions. Operational realities like ingredient sourcing, kitchen workflow, pricing strategy, and branding play a role in menu development.

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Menu Dietary Restrictions Allergens Seasonal Menu 52

The Restaurant Times

OCTOBER 11, 2021

Source: Everything Experiential. For instance, you can make sure you have enough food, cutlery, glasses, and dining wear for everyone. Source: Unsplash. Include Alternative Food Choices. If you have the resources, always ask your client to list event attendees with dietary restrictions.

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Catering Dietary Restrictions Events Education 52

Ken Burgin

AUGUST 6, 2023

You can subtly promote special services (eg a loyalty scheme), and what makes the venue unique or superior, such as sourcing local ingredients or hosting live music nights. Frequently Asked Questions about the food What food does your restaurant specialise in? Do you use locally-sourced ingredients in your recipes?

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