Culinary Cues

DECEMBER 11, 2023

Full-service restaurants would later refer to this as a Table d’hote selection. Menu items were simple and very much in line with homestyle cooking: roast beef, meatloaf, fried chicken, roast turkey, macaroni and cheese, pasta, and meatballs, etc. In any case, The Blue Gentian was a busy place. Bofinger – what’s your secret ingredient?

White Paper 411

White Paper Hospitality Fine Dining Reference 411

Modern Restaurant Management

AUGUST 19, 2020

launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream. The two companies have joined forces to offer a version of Sally the Robot that will exclusively serve Saladworks’ rotating, seasonal menus.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Seating 515

The Rail

JUNE 11, 2025

This guide is designed to help you navigate the complexities of opening your second restaurant location. Include key milestones like finalizing the lease, completing renovations, hiring staff, ordering equipment, and doing test runs of your menu. Start with your target opening date and work backward.

Management 147

Management Management Equipment Hiring 147

Modern Restaurant Management

MAY 27, 2020

In this edition of MRM News Bites, we feature the Takeout For Good Effort on June 2 and a host of products designed to help restaurants keep guests and staff safer as they reopen. As conditions, consumer behaviors and regulations change, Aramark’s plans are designed to be flexible and evolve and adapt, accordingly.

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. Guests will also be able to order their food online in advance and pick-up their items from a designated to-go area or have it delivered.

Franchise 474

Franchise Franchising Fast Casual Loyalty Program 474

Goliath Consulting

OCTOBER 19, 2020

DESIGN: It’s a new era of drive-thrus. Meanwhile, Chipotle is testing out new restaurant designs, and now have more than a 100 “Chipotlanes,” drive-thru stores where customers can pick up their digital orders (4). This flexibility will key as the cold season approaches (6).

2021 339

2021 Point of Sale Food Safety Kitchen Safety 339

Modern Restaurant Management

JANUARY 31, 2025

Nearly two-thirds (65 percent) say they plan to increase their number of locations in 2025, and 74 percent plan to expand their menu offerings, leaning into new experiences and experimentation to power their growth. The fully cooked product heats quickly, enabling c-store operators to easily add bacon to a host of their menu options.

Marketing 221

Marketing Loyalty Program 2024 2025 221

Lavu

NOVEMBER 30, 2024

Proper cost tracking helps you set profitable menu prices, cut expenses, and manage inventory efficiently. Steps to calculate costs : Determine unit costs, account for waste, and break down menu item costs. Improve profits : Analyze cost data to refine menu design, negotiate better supplier deals, and reduce waste.

Seasonal Menu 78

Seasonal Menu Waste Inventory Cash Management 78

7 Shifts

SEPTEMBER 6, 2024

The cost of goods sold (COGS) is a restaurant metric that shows you the cost of all ingredients used to prepare a menu item, including the food, beverage costs, and other direct expenses. COGS can be expressed as a percentage of your sales, often referred to as the COGS ratio. What is cost of goods sold (COGS)?

2024 195

2024 Seasonal Menu Inventory Food Supply 195

Lavu

APRIL 17, 2025

Analyze menu performance (best/worst sellers, seasonal trends). Modern POS systems capture a wealth of customer details – like purchase history, peak visit times, and menu preferences – that can reshape your marketing efforts when used effectively. Design bundle offers tailored to specific segments.

POS 78

POS Loyalty Program Marketing Point of Sale 78

7 Shifts

OCTOBER 10, 2019

October has arrived, the leaves are falling, and spooky season has officially begun. With over 20% of restaurant staff reporting that Halloween is the busiest holiday at their restaurant, you shouldn’t shrug off the spooky season. Halloween Specials and Menu Ideas for Restaurants and Bars ?????

Specials 231

Specials Bar Seasonal Menu Events 231

EATER

JULY 9, 2024

Of course trompe l’oeil tomato dishes have made it onto restaurant menus. The work of pastry designer Alina Prokopenko , small mounds of vanilla sponge cake, strawberry compote, praline, and tomato-infused caramel were shrouded beneath glazed, red ganache and topped with the leaves and stem of real tomatoes to complete the realistic look.

Seasonal Menu 299

Seasonal Menu Social Media Reference Take-out 299

7 Shifts

AUGUST 19, 2020

It will be everyone’s (new and existing employees) guide for instructions, processes and all the answers to common questions, while being a great reference point to ensure staff feel engaged and supported. Even your most seasoned staff can forget things. Anyone can create a test or questionnaire with Google Forms.

Training 370

Training Kitchen Safety Customer Service Food Safety 370

EATER

DECEMBER 15, 2021

The resident chef Valérie Radou creates the bistronomic menu, sourcing entirely from local Champenois producers, after going through and tasting Ruinart Brut, Ruinart Millésimé, Ruinart Blanc de Blancs, and Ruinart Rosé cuvées with the oenological team. “I Ruinart offers guided visits and tasting followed by brunch.

Back of House 284

Back of House Tourism Hotels Vineyard 284

7 Shifts

APRIL 23, 2021

Do you need a prep cook or a chef to help develop a new patio menu ? Seasonal employees that are eager to return. Many restaurant workers have friends in the industry that they can refer to you. When coming up with interview questions, make sure they are designed to get insights into these skills (more on that below).

Hiring 370

Hiring Front of House Back of House Food Safety 370

EATER

OCTOBER 1, 2024

History, amalgamation, diversity, and design are the backbone of High South cooking.” High South cuisine — a broad reference to foodways across the Ozarks in Arkansas, Oklahoma, and Missouri — relies heavily on local produce and sourcing practices. Cooper is committed to crafting gluten-free menus with seasonal ingredients.

2011 261

2011 Food Truck Hotels Seasonal Menu 261

Lavu

MAY 5, 2025

Lavu offers a cloud-based POS designed specifically for restaurants, helping streamline everything from front-of-house orders to back-of-house reporting. Access mobile reports : View sales, menu performance, and staff hours from anywhere. Simplify training : User-friendly design means staff learn quickly, with 24/7 support.

POS 78

POS Operations Mobile Ordering Cash Management 78

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. " DoorDash works in close partnership with each merchant, co-designing the DoorDash Kitchens’ space with the restaurants to customize the environment to their needs. Ono Blend Founders Daniel Fukuba and Stephen Klein.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

APRIL 15, 2020

According to our survey, consumers reference these precautions before making a purchase decision. Merchandise orders–t-shirts, home-cooking kits, or anything else off-menu–have also steadily increased between 30-50 percent week-over-week for the last three weeks. For more data, click here. Latest Sense360 Data.

2020 491

2020 Point of Sale Fast Casual Online Ordering 491

Lavu

APRIL 17, 2025

By spotting customer trends and seasonal shifts, you can make smarter decisions. Heres how tracking demand can help: Adjust stock levels for seasonal changes Plan for busy times Fine-tune your ordering process Reduce waste from excess inventory Restaurants that use inventory management tools often see a 4% drop in food costs.

Inventory 78

Inventory Food Waste Mobile Ordering 78

Modern Restaurant Management

DECEMBER 13, 2019

. “In looking at what exists today in terms of fresh, fast menu options — particularly at breakfast — there’s still tremendous opportunity for growth,” said Jay Johns, President of IHOP. Upon entering Flip’d, visitors can order from a digital kiosk or directly at the counter. fast-growing category.

Mobile Ordering 251

Mobile Ordering Catering POS Online Ordering 251

Modern Restaurant Management

DECEMBER 12, 2019

"The five existing cafes we have in Colorado have quickly become fan favorites, and the active communities here have continued to gravitate towards our better-for-you menu items. A detailed look at Salata’s restaurant design and layout. ” Perfectly Designed Pizza Hut. Financial requirements. A rebrand (June).

Franchise 275

Franchise Franchising Loyalty Program Book 275

7 Shifts

MAY 23, 2024

Food cost percentage When deciding how much to price your menu items, TouchBistro advises keeping the food cost percentage anywhere between 20% and 40%. Then, ensure you have clear and designated columns for income, costs/expenses like rent, hiring costs, and labor, to name a few, and of course, your sales.

Point of Sale 221

Point of Sale Seasonal Menu Food Supply Employee Relations 221

7 Shifts

SEPTEMBER 19, 2019

Engineer Your Menu for Profits Menu engineering refers to the actions you take to create a more profitable menu. For example, you can strategically place your stars in certain areas of your menu to encourage customers to buy more of them. Or, you can turn your puzzles into popular dishes by lowering the price.

Management 284

Management Management 2019 Employee Relations 284

Lavu

MAY 2, 2025

Modern POS systems simplify this process by automating allergen tagging, updating menus in real time, and integrating with kitchen tools to reduce errors. Key Features to Look For : Allergen tagging, menu customization, real-time updates, and integration with kitchen systems.

Allergens 78

Allergens POS Management Management 78

EATER

MAY 24, 2022

Some grumbled a menu without meat — and luxury signifiers like caviar and butter-poached lobster tail — could never justify such a cost, both because meat is more expensive to create, and probably due to skepticism that vegetables could ever be as good as a steak. For reference, four meals for two people from Blue Apron will cost $85.91

Fine Dining 246

Fine Dining Seasonal Menu Food Order Transportation 246

Goliath Consulting

DECEMBER 6, 2020

This means offering streamlined menu options, contactless delivery, as well as real-time order tracking. For example, bot and voice-enabled ordering by Alexa, Siri or Google Home allow customers to place their orders at home and retrieve their orders in a designated pick up location (13). Conclusion.

2021 286

2021 Mobile Ordering Food Guest Recovery 286

Modern Restaurant Management

JUNE 28, 2024

“Our data indicates that QSR burger chains have generally been the hardest hit by the California increase in minimum wage and subsequent increase in menu prices,” writes Hottovy. The chain benefits from a combination of high perceived value through its “3 for Me” menu and service strength through employee retention.

2024 294

2024 Mobile Ordering White Paper Food Order 294

EATER

JULY 13, 2022

Bettles is located on the Koyukuk River, 35 miles north of the Arctic Circle, in the interior of the state, and is the seasonal base for those who work in the park, as well as the visitors who use the village as the starting point for their backcountry trips. Fish and Wildlife Service.

Food Order 274

Food Order Food Truck Seasonal Menu Food Supply 274

Restaurant Clicks

OCTOBER 5, 2021

Named for head chef Troy Guard’s daughter, Guard, and Grace is a beautifully designed, giant contemporary steakhouse located in Denver’s downtown business district. Not only do they offer the finest prime Angus and Wagyu cuts of American beef, but they also have an oyster bar, charcuterie menu, and a two-story wine cellar display case.

Reservations 145

Reservations Fine Dining Seasonal Menu Back of House 145

Perfect Daily Grind

SEPTEMBER 23, 2022

New xBloom coffee machine with patented extraction design launching soon on Kickstarter. East Asian coffee market set for uncertain crop season. Traders in both Vietnam and Indonesia are uncertain ahead of the 2022/23 crop season, facing a strong US dollar, rising freight costs, and higher production costs. inch colour display.

Workshop 174

Workshop 2022 Food Truck Food Supply 174

7 Shifts

SEPTEMBER 9, 2021

Share menu updates from your ordering system. Constantly maintain a positive customer relationship with your subscribers by putting capture forms at the best stage of their subscription journey, like in the online menu, online comment card forms, etc. You then enter those who sign ups onto your new-menu-items email list segment.

Email Marketing 195

Email Marketing Marketing Seasonal Menu Coupons 195

SpotOn

MARCH 18, 2024

On the other side of the dining spectrum, there are restaurants with menus that offer an entire meal at a set price, also known as the prix fixe menu. The prix fixe menu is ideal for guests seeking to indulge in a larger meal for a higher price. The prix fixe menu doesn't only need to serve French food.

Menu 98

Menu Dietary Restrictions Fine Dining Seasonal Menu 98

Restaurant Clicks

DECEMBER 11, 2021

It has a large Polish-American community and is sometimes referred to as Little Poland. Broken Land serves up affordable classic and craft cocktails on the menu, from Old Fashioneds to drinks like the Baby Spice, which features jalapeno vodka, lime, apricot liquor, honey, and honey bitters.

Bar 134

Bar Brewery Back of House Front of House 134

Goliath Consulting

NOVEMBER 8, 2021

This holiday season, entering into 2022, there may be more people staying home by themselves and not travel as much to visit their families. With all that being said, let us dive into some holiday beverage trends in restaurants for this holiday season. References. Alcohol To-Go. Low/No ABV Beverages.

Beverage 150

Beverage Seasonal Menu Consumer Goods 2021 150

Restaurant365

JULY 29, 2020

By understanding how you can reference your restaurant’s revenue centers in your forecasts, you will be able to save time and improve the validity of your restaurant reporting tools. To get a better understanding of your forecasted labor cost, reference your restaurant’s historical labor data when building your labor reports.

Online Ordering 88

Online Ordering Cash Management Seasonal Menu Inventory 88

Restaurant Clicks

DECEMBER 6, 2021

This establishment has an extensive menu that is complete with all the classic breakfast dishes you love. The decor is elegant, and La Rive Gauche (The Left Bank) refers to the southern bank of the River Seine in Paris, and the phrase implies a sense of creativity, counterculture, and Bohemianism.

Seasonal Menu 135

Seasonal Menu Online Ordering Food Order Back of House 135