Design Recycling Sourcing Technology 
Modern Restaurant Management
MARCH 16, 2021
What issues have affected the industry over the last five years in the topics of marketing, design, operations, law, finance, technology and equipment? Tableside ordering via tablets, tableside payment, POS systems designed with mobility and flexibility in mind have dominated the market growing out of the fast casual.
Perfect Daily Grind
MARCH 28, 2023
When it comes to machines, this is especially true – particularly those which include heat retention and recirculation technology. As well as utilising some kind of heat source (usually either gas or electric), most roasters have an in-built fan or pump. A roaster’s heat source and ventilation system are constantly working in unison.
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Perfect Daily Grind
APRIL 13, 2022
However, while both are influenced by wider espresso machine design trends, home models have also evolved in their own way. Its easy-to-use interface and ergonomic solutions were designed to open the doors to coffee amateurs and experienced enthusiasts alike,” she says. Design: Keeping machines sleek and compact.
Perfect Daily Grind
MAY 12, 2023
WMF Professional Coffee Machines partners with Diebold Nixdorf on self-service checkout technology. Researchers at the University of Huddersfield designed a mathematical model to assess the impact of uneven extraction. Dutch Bros reports 30% revenue increase in 2023 first quarter. Tim Hortons to launch in South Korea in 2023.
Modern Restaurant Management
AUGUST 25, 2021
To intercept this problem at the beginning, restaurateurs can make a meaningful investment into smart technology, powered by AI and machine learning capacities, that is better able to predict the restaurant’s need at the supply stage. Second Priority: Greener Appliances. Using less delivery packaging is a great way to begin.
The Restaurant Times
OCTOBER 29, 2021
Source Your Raw Materials Locally. When you source your raw materials from local sources, they are actually fresh. Moreover, locally sourced raw materials are not just limited to plants and green products, you can also go for organic meats instead of imported ones. . Design Your Menu Efficiently.
Future Food
NOVEMBER 7, 2021
Robot Technology. Menus and food designed to travel. Shorter, more defined menus that are less labour intensive, more cost effective and contain more sustainable and locally sourced produce are becoming a clear focus of the modern menu. ME&U contactless ordering. Day of the week Specials.
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