Culinary Cues

MAY 12, 2022

It takes so much effort, time, and money to pull customers in for that first visit – we want to make them feel good about their investment and book another reservation soon. These are the restaurants where dining is much, much more than just consuming food.

Pricing 355

Pricing Training Consumer Goods Customer Experience 355

7 Shifts

NOVEMBER 3, 2021

Since restaurants often store and hold so much guest information, or work with so many integrated pieces of technology to run their day-to-day operations, they present a juicy target for criminals looking to exploit it for their purposes. Remember to update your passwords and don't leave sticky notes lying around!

Audits 370

Audits POS Loyalty Program Information 370

Culinary Cues

APRIL 6, 2020

Dating back to Medieval times when cooking was reserved for nobility and later during the Renaissance when merchant travelers relied on local taverns for respite and a chance to break bread – restaurants and restaurant life has always been present. Customers are your lifeblood.”.

Travel 442

Travel Back of House Customer Service Small Business 442

Modern Restaurant Management

FEBRUARY 2, 2024

With their ability to connect various facets of restaurant operations and provide real-time data and insights, networking solutions present a powerful tool for overcoming these challenges and setting a new standard for efficiency and customer service in the industry.

Operations 189

Operations Front of House Customer Service Customer Experience 189

Culinary Cues

APRIL 25, 2021

At the other extreme – an extraordinarily prepared, multi-course meal, touched by accomplished cooks, presented on a plate of fine china, in a pristine environment, with attentive service and complemented by exceptional wines will reveal all that food might attempt to be.

Food 421

Food Fine Dining Café Customer Experience 421

Culinary Cues

OCTOBER 19, 2020

How will I approach today’s prep, what can I defer till a later time, based on who is scheduled for a shift – how must I adjust the work that I do, and given the reservations for tonight – which items might move and which items will take a back seat to demand.”

Restaurant Law 445

Restaurant Law Communication Café Take-out 445

Modern Restaurant Management

SEPTEMBER 21, 2020

After speaking with restaurant owners and operators, we realized we needed to expand our product offering beyond just helping manage their front-of-house better with Yelp Waitlist and Yelp Reservations. So we set out to design the services and bundles that would meet these needs. But coronavirus threw a wrench into that.

Front of House 195

Front of House 2009 Reservations Website Management 195

Culinary Cues

MARCH 15, 2021

When there are 100 reservations on the books – you don’t have the luxury of spending three hours to turn six-dozen potatoes. The businesses that will hire your students need to be vested in your effort – this is how success is defined. STUBORN ADHERENCE TO THE WAY IT HAS ALWAYS BEEN DONE. No matter what – you need to be ready!

Education 542

Education Food Supply Training Communication 542

Restaurant Clicks

NOVEMBER 9, 2021

Make a Reservation. Make a Reservation. Now, the contemporary design and greenery accents provide the perfect comforting setting to enjoy some high-quality sushi. Make a Reservation. Make a Reservation. Embodying that idea, Wabi Sabi presents its dishes in mixed-match bowls and plates. Azabu Miami Beach.

Front of House 111

Front of House Reservations Back of House Online Ordering 111

Restaurant Clicks

OCTOBER 8, 2021

Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Modern presentations on classic steakhouse meals combined with a world-class wine selection mean you will be having some of the top steaks in Manhattan. Make a Reservation. Related: 19 Must-Try Sushi Places In New York City.

Back of House 110

Back of House Front of House Reservations Presentation 110

Modern Restaurant Management

JANUARY 5, 2021

Indeed, presenting guests with a technology offering anything other than a premium experience can now prove detrimental to a brand. Conscientious users are demanding greater design inclusivity, accessibly, and tools that reflect a desire for inviting simplicity. What are all the potential journeys through the platform?

Online Ordering 158

Online Ordering Point of Sale Allergens Customer Experience 158

Culinary Cues

SEPTEMBER 8, 2020

Just because you are listed on a schedule as a cook does not necessarily mean that you are adept at filling every position under that designation. If you fit the mold – then you possess a special value reserved for just a few, value that – to the chef goes way beyond the ability to prepare breakfast items.

Back of House 518

Back of House Dine-in Restaurant Law Ordering 518

Restaurant Clicks

OCTOBER 13, 2021

The swanky wine bar offers relaxed seating among a dim-lit space with contemporary artwork and interior design. Here, you can casually sip on some wine and nibble on small plates designed to share. Make a Reservation. As such, the venue displays an industrial design style, rough-hewn woodwork, and worn metal embellishment.

Bar 142

Bar Reservations Seating Back of House 142

Restaurant Clicks

OCTOBER 27, 2021

The interior design features classic and clean aesthetics, wooden booths, and comfy stools with a nice bar area. The food presentation at El Gaucho is just like their service- exceptional. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. They serve 28-day old dry-aged steaks.

Fine Dining 121

Fine Dining Reservations Back of House Dine-in 121

Modern Restaurant Management

MARCH 14, 2024

This ability to personalize wine lists to the individual tastes of attendees, a feature once reserved for high-end, exclusive gatherings, is now accessible on a larger scale. Each recommendation is more than a suggestion; it's a reflection of the event's ethos, designed to enhance the dining experience profoundly.

Events 189

Events Innovation Customer Experience Technology 189

Restaurant Engine

MAY 22, 2024

3: Offer Prix Fixe Meals You can also reserve a portion of your menu where you feature a prix fixe meal. Restaurant Web Design, Made Easy. You can count on us to create an amazing website that presents a unified brand for your restaurant and works across all digital platforms. This might include salad, main course, and drink.

Loyalty Program 103

Loyalty Program Email Marketing Coupons Online Ordering 103

Culinary Cues

MAY 15, 2021

As good as restaurant people are at reacting to situations – they are not typically astute at planning for things to go wrong and designing actions that will get them through difficult times. Without cash reserves the pandemic cause thousands of restaurant casualties. What if……happens? How will we react?”

Customer Experience 390

Customer Experience Cash Management Customer Service Front of House 390

Restaurant Clicks

NOVEMBER 30, 2021

Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. You can get special rolls, signature rolls, or sushi pieces, and I recommend the special rolls because they are unique and tasty. Sushi Nonaka. Sushi Kaito. Sushi Yasaka. Sushi Ishikawa.

Website Management 125

Website Management Reservations Seating Bar 125

Squirrel Systems

DECEMBER 11, 2023

Generative AI is a type of artificial intelligence designed to generate new content, often in the form of text, images, or other media, similar to what it has been trained on. Automated Checks: AI can streamline the billing process, automatically calculating and presenting bills based on ordered items and timing.

Kitchen Safety 52

Kitchen Safety Food Safety Customer Service Training 52

Restaurant Clicks

OCTOBER 13, 2021

Present in the heart of Phoenix , Steak 44 specializes in serving a fantastic steakhouse menu. While reserving a table, do not forget to adhere to their dress code which remains strictly business casual attire. Make a Reservation. Make a Reservation. Make a Reservation. The Stockyards Steakhouse. Washington St.,

Fine Dining 120

Fine Dining Back of House Reservations Website Management 120

Bingage

APRIL 14, 2021

To be updated and evolv e the latest technology, POS software is being designed for this purpose. Staff :- To accept the online reservations, manage orders, allocation of tables will be working or not, etc. It is present globally across 20 countries and has served approximately 8000+ restaurants.

POS 97

POS Loyalty Program Online Ordering Point of Sale 97

Restaurant Clicks

OCTOBER 5, 2021

Named for head chef Troy Guard’s daughter, Guard, and Grace is a beautifully designed, giant contemporary steakhouse located in Denver’s downtown business district. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Guard and Grace. Shanahan’s Steakhouse.

Fine Dining 127

Fine Dining Reservations Seasonal Menu Back of House 127

7 Shifts

AUGUST 12, 2020

Work on your brand strategy Create the face of your brand You probably already have a logo, a nicely designed menu, and all the other trimmings to make your restaurant look and feel like a cohesive brand. Before you get any ideas of a cheesy radio spot, take a step back and look at the bigger picture.

Marketing 418

Marketing 2020 SEO Loyalty Program 418

Modern Restaurant Management

MARCH 13, 2020

"The desire for convenience has always been present, coupled with an equally strong desire for delicious food. Up the restaurant’s hygiene and cleanliness standards: fully sanitize tables, menus and chairs after each reservation. Utmost care and attention is required today."

Front of House 199

Front of House Back of House Restaurant Law Food Safety 199

Culinary Cues

SEPTEMBER 4, 2020

In the moment, however, there are loads of things that we miss, things that make us shake our heads in disbelief, things that we long for – a return to a time when our greatest concern as a chef was our reservation list and daily mise en place. Chefs miss those full dining rooms in 2020. [] THE ENERGY AND BEING ON THE EDGE.

2020 305

2020 Back of House Front of House Food Order 305

EATER

JANUARY 8, 2024

Published in 1888, How to Fold Napkins by Jessup Whitehead remains a comprehensive guide to the most maniacal folded napkin designs. To the left of the lady of the house are placed as many cups and saucers as persons present at the table,” the book exhorts. The eye must be feasted as well as the palate,” Whitehead wrote.

Entertainment 131

Entertainment Travel Book Back of House 131

Restaurant Clicks

OCTOBER 1, 2021

Make a Reservation. Make a Reservation. Make a Reservation. The waiters were accommodating and always kept a keen eye on your glass if the need for a refill presented itself. Make a Reservation. Make a Reservation. Make a Reservation. It was pretty pleasant. Don’t hesitate to visit! J Gilbert.

Food 99

Food Website Management Reservations Fine Dining 99

Tableo

JULY 4, 2023

The importance of presentation The way that food is presented is crucial in luring customers and improving their whole eating experience. Here’s why: Visual appeal: A beautifully presented dish attracts attention and immediately whets the appetite. It creates anticipation and makes the meal more enjoyable. Have fun plating!

Food 40

Food Social Media Presentation Customer Experience 40

Restaurant Clicks

DECEMBER 18, 2021

Make a Reservation. Make a Reservation. Make a Reservation. As one of Trip Advisor’s Top Three Dine Dining Restaurants in America, Café Monarch presents a four-course menu of New American fare that is fastidiously designed to create the best fine dining experience possible. Make a Reservation. Cafe Monarch.

Fine Dining 104

Fine Dining Front of House Seasonal Menu Website Management 104

The Restaurant Times

APRIL 8, 2022

Some fine dining restaurants design their own crockery, china, and stoneware to match their menu’s aesthetics. . Generally, such restaurants have a designated space, and other customers and patrons often make reservations and are willing to drive to the location to enjoy the experience. . Offer Options For Reservations.

Fine Dining 52

Fine Dining Dine-in Customer Experience Equipment 52

Ken Burgin

JULY 25, 2023

Use these enjoyable and instructive games to engage your front-of-house and kitchen staff – they’re designed to prepare and run quickly. Plate Presentation Challenge: Have your chefs compete to see who can present the same dish in the most appealing way. Encourage staff to take turns preparing and presenting them.

Training 60

Training Kitchen Safety Front of House Dietary Restrictions 60

Future Food

NOVEMBER 16, 2020

because Food+Design+Service =Sales=Rent=Profit=Asset Growth. Dark kitchens offer rent and sales opportunities, but a lot of work needs to be done on delivery and presentation standards before it can be considered a true dining experience. All of these criteria must be enveloped in a human-centric design. What’s Changed?

Hospitality 78

Hospitality Point of Sale Café Customer Service 78

Restaurant Engine

MARCH 13, 2024

Restaurant Web Design, Made Easy. Trend: Add in Some Sour McCormick has designated tamarind as the flavor of the year for 2024. This may show up in a variety of areas, including: Point of sale systems Payroll Back of house Front of house Digital menus Contactless ordering Mobile apps Reservations Pay at the table.

2024 52

2024 Food Compost Front of House 52

Modern Restaurant Management

NOVEMBER 14, 2023

" or following a reservation, inquire, "Tell us about your recent reservation experience." " Keep surveys short : Design surveys to be concise, respecting customers' time and increasing the likelihood of completion.] Example : "Take just 2 minutes to share your thoughts on your dining experience.

Bar 189

Bar Tip Distribution Customer Experience Customer Service 189

Restaurant Clicks

DECEMBER 6, 2021

Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. I loved the bao sliders with housemade pork sausage, fried quail egg, crispy shallot, fresh herbs, and jalapeño aioli. View this post on Instagram A post shared by La Strega (@lastregalv).

Fine Dining 134

Fine Dining Reservations Hotels Seasonal Menu 134

Ken Burgin

JUNE 6, 2023

Role-Playing Scenarios : Design chat-based scenarios where ChatGPT acts as a customer with specific needs or complaints. Learning Modules : Use ChatGPT to develop comprehensive learning modules on restaurant operations such as reservation management, handling peak hours, and providing excellent service.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

A Wine Story

FEBRUARY 8, 2022

One review from 2012 said that though they stopped by without a reservation, the matriarch invited them in and gave them an excellent tasting of the winery’s products. When Mr. Romanelli is busy in the vineyards, Mark gives the presentation for him. The Romanelli Wine Tasting & Visit. Display of the New Romanelli Labels.

Tourism 146

Tourism Vineyard Education 2012 146