Culinary Cues

FEBRUARY 28, 2021

Look deeply into these businesses and the people who own and operate them and you will see an unrelenting effort towards achieving excellence in design, product quality, efficiency, value, and service. The culture of these businesses insists on the relentless pursuit of greatness. It is your job to SWEAT THE SMALL STUFF.

Uniforms 449

Uniforms Fine Dining Small Business Customer Service 449

Future Food

OCTOBER 30, 2023

Image credit: Alana Dimou Sydney Fish Market Design is a major contributor in influencing a customer’s perception of a brand. These achievements combined can underwrite an eclectic mix of well-presented venues which contribute to the distinct experiences that shoppers are seeking in a modern hospitality environment.

Operations 78

Operations Uniforms Merchandise Small Business 78

Culinary Cues

NOVEMBER 11, 2022

I’m not a big fan of quick service restaurants, but I would be willing to bet that the menu items originally created by their corporate culinary team doesn’t translate to what is served in restaurant number 953. Can they meet the crowds and even exceed budgeted customer counts on a given day?

Customer Service 344

Customer Service Customer Experience Point of Sale Uniforms 344

Modern Restaurant Management

AUGUST 14, 2023

Match Your Atmosphere to Your Brand Restaurant branding goes further than your logo, employee shirts, or the aesthetic of your menu. That means considering factors like uniforms, the style of tables and chairs, music, and the overall decor. The power of your well-designed products may surprise you. Don’t rush.

Social Media 167

Social Media Book Customer Experience Design 167

The Restaurant Group

JANUARY 11, 2024

Branding will touch on your restaurant name, concept, slogan, menu, and customer service. Restaurant Design Once you establish your brand concept, it is easier to work on the design of your restaurant. What are the factors to consider when creating a restaurant design? Concept Are you going for formal or casual?

Customer Service 78

Customer Service Food Safety Uniforms Employee Relations 78

The Restaurant Group

JUNE 15, 2023

Clearly, it takes more than just a great menu to have a taste and toast of success. Your restaurant’s ambiance should look the part – the kind of hip and trendy they identify with and a menu that’s up to their taste. Are you eyeing Gen Zs? You can incorporate your USP strategically in your logo, color theme, or messaging.

Uniforms 78

Uniforms Social Media Communication Customer Service 78

Web Diner

JUNE 14, 2021

This is the main reason why today’s restaurants have to take graphic design very seriously. Graphic design services are required for creating advertising materials for restaurants , including websites, business cards, promotional postcards, table tents, delivery bags/flyers, social media posters, leaflets, and banners.

Design 36

Design Social Media Mobile Ordering Uniforms 36

The Restaurant Group

FEBRUARY 21, 2022

Whether it concerns the menu or the design of the logo or packaging material for takeout, it seems like a never-ending chase to reach the top. Starting from brand books, concept design, logo design to lighting and parking lots, restaurants should create a coherent message to attract customers. Conclusion.

Social Media 78

Social Media Uniforms Design Employee Relations 78

Culinary Cues

JANUARY 28, 2023

You can see it in a menu, you can see and taste it on the plate, and you can feel it when you walk in their kitchen. Uniforms will be pristine, the demeanor of cooks will be professional, knives will be sharp, and pans scrubbed clean. This is what inspires a person to stay the course and build a life in the kitchen.

Food Supply 362

Food Supply Dine-in Uniforms Presentation 362

7 Shifts

MAY 23, 2024

Food cost percentage When deciding how much to price your menu items, TouchBistro advises keeping the food cost percentage anywhere between 20% and 40%. Then, ensure you have clear and designated columns for income, costs/expenses like rent, hiring costs, and labor, to name a few, and of course, your sales.

Point of Sale 222

Point of Sale Seasonal Menu Food Supply Cash Management 222

Modern Restaurant Management

APRIL 19, 2024

Best practices in infusion involve maintaining low and steady temperatures to preserve the cannabinoid's efficacy while ensuring its uniform distribution within the fat. These infused ingredients become the backbone of countless recipes, from savory dishes to delectable desserts.

Fine Dining 114

Fine Dining Food Safety Uniforms Innovation 114

Modern Restaurant Management

FEBRUARY 26, 2021

FDA Announces 2024 Compliance Date for Food Labeling Regulations : On January 4, the Food and Drug Administration announced that it would set January 1, 2024 as the uniform compliance date for final food labeling regulations that are issued in calendar years 2021 and 2022. Plaintiff’s claims arose from the purchase of P.F.

2021 135

2021 Food Safety Insurance Uniforms 135

Perfect Daily Grind

JULY 20, 2022

This was especially difficult as these models are designed to make very small, incremental grind size adjustments for espresso. But now, with dedicated single-dose grinders more readily available, coffee shops have been able to expand their menu offerings – particularly for filter coffees.

Uniforms 137

Uniforms Consumer Goods Café Article 137

Tableo

JULY 27, 2023

Understanding F&B control Inventory management, cost control, menu engineering and portion control are just a few of the components of restaurant management that go under the umbrella of F&B control. This preserves uniformity while minimising deviations and ingredient waste. Narrow the selections on the menu.

Beverage 75

Beverage Food Inventory Waste 75

Hot Schedules

MAY 21, 2020

Designate a single employee per shift—ideally with a clearly identifiable uniform or badge for customers to recognize—to oversee safety and sanitation measures.”. The Paycheck Protection Program, or PPP, is a loan designed to provide a direct incentive for small businesses to keep their workers on the payroll.

Back of House 148

Back of House Employee Relations FOH BOH 148

Modern Restaurant Management

JANUARY 20, 2023

Pre-made food products can provide simplicity for staff while also helping cut costs, reduce waste, and increase consistency while maintaining a wide variety of menu items. Do More With Less and Optimize Your C-Store Business Making the switch to ready-to-use ingredients doesn’t mean a business has to limit their menu.

Food 167

Food Food Supply Waste Food Safety 167

Restaurant Business

MAY 31, 2023

staff-customer interactions are limited—diners order through a self-service kiosk or the restaurant website, and the ordering process allows diners to browse the menu, customize their orders and make payments directly. Smart Kitchen) model in Englewood, N.J.,

Franchise 91

Franchise Franchising Kitchen Safety Customer Experience 91

The Restaurant Group

MARCH 6, 2023

The ambiance includes the lighting, decor, furniture design, plates and utensils, music, menu, and uniforms of servers. The post Restaurant Branding: appeared first on Restaurant Consulting, Restaurant Design, Business Plans, Brand Concept Development, Food Service Consultants.

Fast Casual 78

Fast Casual Food Truck Uniforms Social Media 78

Sante

JULY 18, 2019

No matter where you are in the world, and aside from culturally appropriate menu adjustments, it's pretty much the same trusted experience from place to place. While you don't need to keep liquid nitrogen in the kitchen to impress your patrons, a menu that offers a little bit of culinary adventure is always a good idea.

Customer Experience 108

Customer Experience Customer Service Uniforms Back of House 108

Modern Restaurant Management

JUNE 11, 2020

Think of it as a uniform change for your staff. No Menu Sharing. Prior to the pandemic, menus were the one communal piece of your restaurant picked up and handled by almost every customer. Get everyone the same color mask or gloves to make it seem intentional, coordinated and safe. Show that you have a strong team.

Customer Experience 200

Customer Experience Dine-in Food Safety Kitchen Safety 200

The Restaurant Times

AUGUST 26, 2021

The first and foremost step is designing a truck that reflects your brand. Your food truck design creates a brand buzz amongst the customers and is the first point of passive interaction. Thus, it needs to be visually appealing and have a branded design. Source: Maine Public. Business Website.

Food Truck 59

Food Truck Food Uniforms Design 59

Restaurant365

AUGUST 19, 2021

Your CoGS is determined by the cost of creating your menu items. In comparison, next-generation restaurant accounting software allows you to create a chart of accounts that is designed for the industry. In addition, flexible intercompany transfers help individual restaurants avoid food waste or running out of menu items.

Inventory 147

Inventory Management Management Employee Relations 147

Mad Mobile

FEBRUARY 26, 2024

Reliable inventory counts let you prep all ingredients necessary for crafting drinks to menu spec every time. Use it to identify sources of ongoing waste whether it stems from prep mishaps, server errors, or even menu mismatch. Uniform processes reduce errors. Consistent quality Perpetual stockouts due to inaccurate tracking?

Inventory 40

Inventory Bar Management Management 40

Restaurant Engine

DECEMBER 9, 2020

Can you afford to invest in additional uniforms or aprons for your servers? You’ll want a specific catering menu, a way to generate bills, contracts, and policies and procedures in place including deposits and cancellation policies. Catering lets you broaden your menu and new ideas. Keep the menu simple.

Catering 113

Catering Website Management Seasonal Menu Food Supply 113

Mad Mobile

FEBRUARY 5, 2024

43% of operators choose POS systems like tablets for functionality Tablet systems alleviate restaurant turnover Conquering the dinner rush with faster ordering Reduced walkouts with 3X faster service More easily satisfy picky preferences with menu mods The menu. The uniforms. The signage. Don’t leave customers feeling uncertain.

Dietary Restrictions 52

Dietary Restrictions Mobile Ordering Front of House Customer Service 52

The Restaurant Group

APRIL 15, 2022

People know what to expect if they enter any of these chains and they can count on a certain experience as a result of branding in their menu, service, interiors, and more. People know that when they enter a Wendy’s they can count on a typical American fast-food menu with quick, friendly service, and bright comfortable interiors.

Customer Service 78

Customer Service Customer Experience Uniforms Dine-in 78

Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

Online Ordering 110

Online Ordering Hospitality Leadership Design 110

Modern Restaurant Management

MAY 27, 2020

In this edition of MRM News Bites, we feature the Takeout For Good Effort on June 2 and a host of products designed to help restaurants keep guests and staff safer as they reopen. Production of PPE through Aramark’s uniforms division and procurement of PPE. ” Menu Anywhere. Takeout For Good.

Food Safety 159

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 159

Modern Restaurant Management

DECEMBER 21, 2022

Ghost kitchen and virtual brands are prime strategies for this growth strategy, both of which require a thoughtful approach to menu design, production and fulfillment. These are the same principles that we use as the foundation of the design concept of the space." ” We’ll see an increased focus on music (e.g.,

2023 167

2023 Loyalty Program Fast Casual Customer Experience 167

The Restaurant Times

JANUARY 13, 2023

A vibrant space designed for the young people of the country. . Our food offerings have been very different from the very beginning because we wanted to run a uniform food offering across all our branches. The same menu is available across all our properties, and it’s available 24/7. I loved what I was doing.

Travel 52

Travel 2012 Uniforms Consumer Goods 52

The Restaurant Times

JANUARY 23, 2022

Creating Your Menu & Hiring Right. Once you have done your preliminary research, finalized your business type, and acquired all the necessary licenses and paperwork, you must sit down and put your dream menu on paper. . Once your menu is sorted, you will have to hire the right people to help you execute your business effortlessly.

Catering 75

Catering License Insurance Food Supply 75

Restaurant365

MAY 7, 2020

Establish designated customer pick-up zones to help maintain social distancing. Design a process to ensure guest separation while they are waiting to be seated. Use a separate entrance and exit door, if possible with your restaurant’s design. Consider limiting your menu offerings temporarily to lower your food costs.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

The Restaurant Times

OCTOBER 5, 2020

Pricing and designing the menu the right way will help in cutting down the food costs marginally. Several factors must be taken into consideration during menu pricing, such as direct costs, indirect costs, volatile costs, etc. . Try Decreasing Overheads. Leverage Technology. Increasing table turnover rates. Increase The Sales.

Operations 52

Operations Equipment Merchandise Food Order 52

Modern Restaurant Management

NOVEMBER 20, 2019

Since then, the couple has worked to streamline operations and build-out the menu, while also repositioning the brand for expansion. “The restaurant appeals to consumers from all walks of life and we just see so much potential in this concept and its menu. The menu may vary by location. Every Wednesday, between 3-6 p.m.,

Franchise 86

Franchise Franchising Customer Experience Seasonal Menu 86

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. 7shifts launched a new solution designed to help operators and managers streamline the complicated and time-consuming tip tracking and distribution process. William (Bill) M.

Food 164

Food Tip Distribution Guest Recovery Food Safety 164

Modern Restaurant Management

FEBRUARY 21, 2020

Nominees for more than 50 awards categories, including Restaurant and Chef, Restaurant Design, and Media will be announced. The menu will also shine with a variety of grilled dishes and Japanese snacks, all with Chef Morimoto’s signature twist. The menu will feature small plates, sushi rolls, sushi bowls and ramen.

Brewery 117

Brewery Design Food Supply Equipment 117

The Restaurant Times

DECEMBER 22, 2021

By this point, you would have certainly thought of the basics like location, uniform design, a logo, a beautiful menu, kitchen staff and the equipment required, and marketing in general. And if you’re looking to open your takeaway business, here are a few ways it’s now gotten easier now: 1. Marketing Of Your Takeaway Restaurant.

License 52

License Loyalty Program POS Point of Sale 52