The Wine Knitter

SEPTEMBER 1, 2022

Documentation shows that around the third century BC, an official deed showed the sale of a wine vineyard of one hectare proving evidence of viticulture in the Ragusa region. Soils are mostly clay and limestone, with more sandy-loamy soil in the lower-lying vineyards closer to the coast. One can feel the deep history and roots here.

Vineyard 132

Vineyard 2001 2016 Document 132

Restaurant Clicks

OCTOBER 13, 2021

The swanky wine bar offers relaxed seating among a dim-lit space with contemporary artwork and interior design. Here, you can casually sip on some wine and nibble on small plates designed to share. As such, the venue displays an industrial design style, rough-hewn woodwork, and worn metal embellishment.

Bar 148

Bar Reservations Seating Back of House 148

Sante

AUGUST 26, 2019

What was a recurring theme and stressed by the new generation was the importance of “balancing tradition while introducing new innovations.” There are an impressive 32,000 hectares of vineyards in the Abruzzo region with the majority of vineyards planted on hills. controlled designations throughout Abruzzo.

Seminar 173

Seminar Vineyard 2017 Education 173

Kounta

SEPTEMBER 2, 2019

Whether it’s cleaning, designing menus or ringing up sales, hospitality lives and breathes process every second of the day. The key difference in our design philosophy for me is that we focus on the operational job to be done – the thing the person who’s using this tool actually needs to do – the daily tasks in their business.

Hospitality 40

Hospitality Point of Sale Coaching POS 40

The Wine Knitter

JULY 10, 2022

This new generation echoed a recurring theme that day on the importance of “balancing tradition while introducing new innovations.” ​ Photo credit: Penny Weiss On this trip, the ever-present mantra of the new generation of winemakers I met continued, “ balancing tradition while introducing new innovations.”

Seminar 127

Seminar Vineyard 2002 Article 127

Sante

JANUARY 5, 2020

The Unshackled Red Blend, Cabernet Sauvignon and Rosé serve as a testament to the high quality of fruit that Director of Winemaking Chrissy Wittmann and her team source from vineyards across California’s Central and North coast growing regions.

2018 183

2018 2020 Vineyard Sourcing 183

Modern Restaurant Management

FEBRUARY 14, 2020

“We have the opportunity to produce wines from many of the finest vineyards in the world, following the most efficient sustainability practices, while enabling our production team to utilize the newest technologies. ” “Thurgood Marshall College Fund President & CEO, Harry L.

Back of House 331

Back of House Hotels Design Events 331

The Wine Knitter

SEPTEMBER 15, 2021

So, together with his friends Régis and Valérian, they set out on a mission with the focus of featuring small, independent boutique wineries with an emphasis on quality, organic and sustainable practices, and of course, designing a single-serve bottle for the wine. Nicolas said, “We looked for authenticity. ounces of wine.

Vineyard 112

Vineyard Recycling 2020 2015 112

The Wine Knitter

NOVEMBER 22, 2020

Photo courtesy of Sun Wine There are nine wine regions throughout Georgia with 55,000 hectares of vines and 24 Protected Designations of Origin (PDO). Kakheti wine region, located on the easternmost part of the country, is the primary winemaking area where approximately three-quarters of Georgia’s vineyards are planted.

Vineyard 78

Vineyard 2013 2018 2015 78

Modern Restaurant Management

NOVEMBER 18, 2019

. “As we build our omnichannel strategy, we continue to focus on enhancing our brick & mortar stores with memorable and engaging experiences that connect with our customer base,” said Chris Kleine, Director Design and Development from IIC-INTERSPORT Intl Corp. With a budget of $1.25

2019 272

2019 Point of Sale 2018 Consumer Goods 272

A Wine Story

MARCH 21, 2019

You have probably heard it said that “wine is made in the vineyard.”. And also, Israel is attracting top talent so you have the most innovative winemakers. This is a HIGHLY RECOMMENDED choice so you can relax and have the experience of actually tasting the wines without being the designated driver. Yes, understood!

Seminar 68

Seminar Presentation 2000 Hotels 68

Restaurant Clicks

OCTOBER 13, 2021

Westlight’s chill vibe is brought together by an industrial yet chic design. Their other innovative cocktail bars in New York, DC, and Atlanta are known for their elegant cocktails with fresh ingredients. Begun in 2016, Rooftop Reds is New York City’s first commercially viable rooftop vineyard. Elsie Rooftop.

Bar 158

Bar Hotels Reservations Online Ordering 158

Modern Restaurant Management

NOVEMBER 2, 2020

According to Deloitte’s new report, “ The Restaurant of the Future Arrives Ahead of Schedule – Time to Get on Board ,” as consumers place a premium on convenience and favor digital connections, a new focus on safety has amplified those demands and accelerated restaurant roadmaps for innovation.

2020 553

2020 Mobile Ordering Hotels Food Safety 553

EATER

JANUARY 7, 2025

The Bushman Caf , a cultural landmark that mixes art and modern African design, transforms local coffee beans from export commodity into cultural statement. Design Pics Editorial/Universal Fishermen in Scotts Head, Dominica. The measure is designed to support law enforcement in addressing these targeted incidents. in East End.

2025 360

2025 Tourism Fine Dining Back of House 360