Modern Restaurant Management

MAY 31, 2022

Restaurant owners or managers would rather spend time on other meaningful tasks, such as recruiting and hiring, training chefs, or updating daily specials on the menu. Other restaurant software is specifically designed for one purpose, whether it applies to human resources (HR), payroll, accounting, loyalty programs, or employee training.

Point of Sale 491

Point of Sale Download POS Customer Experience 491

The Rail

JUNE 11, 2025

This guide is designed to help you navigate the complexities of opening your second restaurant location. Include key milestones like finalizing the lease, completing renovations, hiring staff, ordering equipment, and doing test runs of your menu. Hire and Train the Right Team Staff can make or break your new restaurant.

Management 147

Management Management Equipment Hiring 147

Modern Restaurant Management

MAY 18, 2022

Likewise, forecasting costs and building budgets will mean understanding medical costs as well as the hiring market. Typically, the net medical plan cost increase for employers has been 17 percent lower than the gross increase due to plan design changes. Consider these factors: According to PwC, medical trend is forecast to be 6.6

Insurance 531

Insurance 2022 2023 Technology 531

7 Shifts

JULY 16, 2021

In this guide, we'll go through everything you need to open a new coffee shop, from market research to buying coffee to hiring the best team. Design the Floor Plan Layout. Staffing: Find, Hire, and Schedule. Reference secondary research studies or create your surveys and questionnaires to send out to a select group of people!

License 459

License Hiring Equipment Small Business 459

Culinary Cues

AUGUST 31, 2024

Every marketer insists that a company have a clear mission statement that is designed to give direction to a company and clearly articulate to the customer and employee, what the company stands for. It will be who you are. [] It must be the reference for your decision making. Ahh…the mission statement.

Customer Service 413

Customer Service Social Media Customer Experience Reference 413

Modern Restaurant Management

JULY 26, 2022

Federal and state unemployment taxes, commonly referred to as FUTA and SUTA/SUI, are often overlooked and/or ignored by operators, but especially with the increased turnover in the industry, it is paramount in controlling HR operations costs. Consider Arbitrary Inflation and Transparency of Administrative Fees.

Audits 507

Audits Operations 2006 Hiring 507

Culinary Cues

DECEMBER 11, 2023

Full-service restaurants would later refer to this as a Table d’hote selection. Sure, the food at the Blue Gentian was good, and the servers who had been there for years were efficient, and you couldn’t beat the price for the quantity and quality offered, but what Meta was referring to was hospitality.

White Paper 411

White Paper Hospitality Fine Dining Reference 411

Culinary Cues

SEPTEMBER 1, 2023

An owner for whom I worked years ago referred to it as the Total Dining Experience and I have held on to this concept ever since. How much effort is placed on the design of plated foods, the contrast and complement of colors, shapes, and assembly? Yet, we often design restaurants with little or no consideration for acoustics.

Fine Dining 409

Fine Dining Dine-in Front of House Design 409

Modern Restaurant Management

FEBRUARY 28, 2023

One of the ways to achieve this is to utilize technology, possibly a mobile platform designed for communicating with restaurant employees – hourly workers, some temporary, who are usually all working different shifts and never at a desk.

Management 493

Management Management Food Safety Communication 493

7 Shifts

OCTOBER 31, 2022

You'll have a document to reference during the planning or opening of your restaurant. This unique approach puts our employees first because we believe that attracting, hiring, and nurturing the right people is what sets our businesses apart. Hiring is routinely one of the most difficult tasks in food service. Design Mockups.

Point of Sale 397

Point of Sale Back of House Document Download 397

Modern Restaurant Management

OCTOBER 24, 2019

As a brief primer on land use and zoning, every municipality generally has local land use and zoning Ordinances that specifically layout, identify and designate zone districts by boundary lines within the municipality. Municipalities: Land Use and Zoning Ordinances. 'Bulk' Standards Must be Met.

Reference 313

Reference License Certification Document 313

Modern Restaurant Management

DECEMBER 21, 2022

Instead, as these solutions advance, companies should refer to their technology as “Smart Carts,” or something in the same vein, to give a more accurate representation of what they provide and come off as warm and welcoming tools designed to elevate hospitality. In addition there is also a poolside bar.

2023 493

2023 Loyalty Program Mobile Ordering Customer Experience 493

Modern Restaurant Management

AUGUST 19, 2020

launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream. “When hiring, we look for a certain kind of person that loves hospitality, loves to serve others and has the spirit to serve,” said Jim Plamondon.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Seating 515

Modern Restaurant Management

FEBRUARY 15, 2021

For those of you thinking of entering the restaurant business, or if you’re already there, and you find that you are lacking in one of these key areas, I advise you to find a partner or hire an individual who can supply that deficiency. This is what I refer to as the “sweet spot” method.

Management 448

Management Management Seasonal Menu Point of Sale 448

7 Shifts

AUGUST 19, 2020

As you ramp up hiring again, there’ll be a huge influx of applications, so it’s essential you get your post-COVID recruitment right. It will be everyone’s (new and existing employees) guide for instructions, processes and all the answers to common questions, while being a great reference point to ensure staff feel engaged and supported.

Training 370

Training Kitchen Safety Customer Service Food Safety 370

7 Shifts

AUGUST 15, 2022

We've also included a roundup of interview best practices you should be aware of before showing up to speak to the hiring manager. A hiring manager wants to know how you handle a very real, stressful part of the job. Why should we hire you? This question is designed to test your time management and skills under pressure.

Customer Experience 397

Customer Experience Website Management Hiring Back of House 397

Modern Restaurant Management

SEPTEMBER 16, 2020

These visual references allow employees to see in mere seconds which items can be recycled. Hiring a third-party to conduct a waste audit, set up a bin system and train staff can help you establish correct protocols and realize the full benefits of recycling. Staff Training. Do It the Right Way.

Recycling 383

Recycling Waste Workshop Training 383

7 Shifts

SEPTEMBER 6, 2024

Hiring a barback can keep your bar operations efficient and boost customer satisfaction. They must double-check that all bottles are back in their designated places, ice bins are emptied, and the bar area is tidy. You don’t even have to hire a full-time barback. What is a barback?

Demo 195

Demo Hiring Customer Experience Bar 195

7 Shifts

AUGUST 29, 2019

Menu Design Once you analyze all of your menu items’ popularity and profitability, you can carefully engage in restaurant menu planning for your customer-facing menu to maximize profits. 4 Menu Design Steps to Follow 1. Design Your Menu. Remember, the importance of design cannot be overstated. Menu Pricing and 2.

Menu 279

Menu Point of Sale Website Management Online Ordering 279

7 Shifts

DECEMBER 17, 2020

Customer retention refers to a restaurant’s ability to retain, or keep, the existing customers that it has. With some simply-designed business cards and a hole punch, you’ll be on your way to higher customer retention. A great staff starts from the hiring process and continues on through proper training and performance evaluations.

Loyalty Program 370

Loyalty Program Social Media Email Marketing Customer Service 370

7 Shifts

SEPTEMBER 10, 2021

They're not slogans which are designed to grab attention. Tim Berry refers to this as your market-defining story and explains: “A really good market-defining story explains the need, or the want, or—if you like jargon—the so-called “why to buy.” Restaurant Mission vs. Restaurant Vision Statements. Fox Restaurant Concepts.

Customer Service 370

Customer Service Fast Casual Customer Experience Back of House 370

Modern Restaurant Management

NOVEMBER 26, 2019

History books often reference a military battle tactic known as scorched earth, when one side would burn down all infrastructure and resources as they retreated in order to prevent the advancing side from using them. This shift in access has in turn caused a shift in the way restaurants design their space and plan their business operations.

2019 268

2019 Employee Relations Restaurant Law Food Order 268

ChowNow

JULY 17, 2024

Here is a sample outline of some key roles and responsibilities: General Manager: Oversees all restaurant operations, including hiring, training, and financial management ( additional duties and responsibilities ). Example food handling SOP: “All raw poultry must be stored in a separate, designated refrigerator at 40°F or below.

Operations 195

Operations Kitchen Safety Front of House Food Safety 195

Embrace the Suck

MARCH 22, 2019

To help you break free from the pack of mediocrity, here are seven creative (and controversial) ways to challenge your hiring mindset. Actively recruiting talent must be a top priority when hiring in the coming year! For every applicant that applies (and gets hired) the referring employee gets $25.

Recruiting 255

Recruiting Social Media Back of House Hiring 255

Modern Restaurant Management

DECEMBER 12, 2019

A detailed look at Salata’s restaurant design and layout. The introduction of the franchising microsite follows a number of brand milestones for Salata in 2019, including: The debut of a new restaurant design (February). ” Perfectly Designed Pizza Hut. Financial requirements. A rebrand (June). " Karamo Brown.

Franchising 275

Franchising Franchise Loyalty Program Book 275

7 Shifts

JULY 1, 2024

This number will identify you as an employer and officially allow you to hire staff. Alcohol and Tobacco Tax and Trade Bureau Usually referred to as the TTB, this agency regulates businesses selling alcohol. References: Who have they previously worked with? Design your bar What could be more fun than designing your own bar?

Bar 221

Bar License Food Supply Restaurant Law 221

Gourmet Marketing

SEPTEMBER 10, 2021

But web design is a complex discipline that takes time to learn. What’s more, the technology related to web design advances almost constantly. That’s why it’s critical to understand at least the basics of restaurant website design so that you can keep your restaurant website up-to-date and stay competitive.

Design 85

Design 2021 SEO Mobile Ordering 85

7 Shifts

SEPTEMBER 19, 2019

Restaurant management covers several duties and responsibilities—from hiring team members, to dealing with customer complaints, to making on-the-fly decisions to control labor costs. 7 Core Restaurant Management Responsibilities Staffing : Hire, fire, train, and manage employees. What is Restaurant Management?

Management 284

Management Management 2019 Employee Relations 284

Restaurant Engine

FEBRUARY 24, 2021

Hiring good staff is integral to your overall customer dining experience. With more than two and a quarter million waitstaff in the United States, competition is fierce, and hiring just the right team members can be crucial to your restaurant’s success. This is why hiring correctly and for longevity is crucial for your restaurant.

Hiring 64

Hiring Website Management Customer Service Customer Experience 64

Restaurant365

MAY 22, 2020

Since recruiting your staff can be such an extensive undertaking, here are a few factors for you to consider when designing an effective recruiting and onboarding process to rehire and appropriately schedule your restaurant’s workforce. Recruiting where your potential employees are searching. Onboarding your staff efficiently.

Guest Recovery 148

Guest Recovery Recruiting Document Point of Sale 148

Restaurant Engine

JANUARY 25, 2023

Your restaurant’s website is in good hands with a web developer because not only will they create an aesthetically pleasing website for you, but they’ll design one that’s fast and easy to navigate. Before hiring one, though, make sure and do your research. This is much like hiring staff. Check references and look at reviews.

Website Management 111

Website Management Hiring Online Ordering Mobile Ordering 111

Perfect Daily Grind

NOVEMBER 24, 2020

You may also like Exploring Some Of The Factors That Influence Café Design. It’s important to examine what made your first café successful; cross-reference this with what a new location offers to see if it will work for you. This might be certain areas of your design, or the unique way that your café serves customers.

Café 193

Café Customer Experience Small Business Back of House 193

Open for Business

MAY 19, 2023

Quick links Branded cover Table of contents Concept Sample menu Service Management team Design Target market Location Market overview Marketing and publicity Specialists and consultants Business structure Financials 1. Incorporate your logo and mock up a formatted menu design (tap a designer for help if needed).

Fine Dining 147

Fine Dining Front of House Design Document 147

7 Shifts

MAY 23, 2024

Then, ensure you have clear and designated columns for income, costs/expenses like rent, hiring costs, and labor, to name a few, and of course, your sales. In the restaurant industry, forecasting refers to estimating possible future costs/expenses to be incurred and predicting profits based on historical data.

Point of Sale 221

Point of Sale Seasonal Menu Food Supply Cash Management 221

Embrace the Suck

JUNE 13, 2022

I often refer to it as The Combination to Restaurant Success. Hiring is the gatekeeper that protects that culture. Contrary to the advice of your professional graphic designer who made you a menu that looks amazing…it is riddled with so many faux pax’s that it’s actually hurting your sales.

Back of House 44

Back of House Food Truck Point of Sale Take-out 44

EATER

DECEMBER 15, 2021

The Michelin-starred Japanese chef Kazuyuki Tanaka, chef-owner of this contemporary French-Japanese restaurant in Reims, is an avowed fan of Champagne and hires young sommeliers attuned to the rising generation of Champagne producers in the region to develop a sharp wine list to pair with his inventive cooking. Where else to eat.

Back of House 284

Back of House Tourism Hotels Vineyard 284

Indoor Media

AUGUST 5, 2020

Whichever route you choose to take, be it build your own or hire a professional, here’s a checklist to help you create an effective, traffic-driving auto shop website. Freelance Web Designer. If you don’t want to take the time to build the website yourself, then you can hire a freelance designer to do it for you.

SEO 117

SEO Website Management Customer Service Advertising 117