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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

“Through expansive experiences that inspire our guests paired with the ambiance of the space and the food on the plate, we’re setting new standards for the industry and creating truly spectacular moments for all who enter our restaurants and bars.”

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What Is PCI Compliance for Restaurants?

Lavu

Implementing robust security measures ensures compliance and safeguards both business operations and customer data. million, which can cripple small restaurants. Staying compliant protects your business and customer trust. Heres what you need to know: What is PCI Compliance? New rules: PCI DSS 4.0 New rules: PCI DSS 4.0

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Why Cloud-Based POS Systems Are the Future of Restaurant Management

Lavu

Enhanced Security: Built-in safeguards for customer and business data. The results speak for themselves: businesses using these systems see a 25% improvement in order accuracy and a 30% reduction in customer wait times. Beyond operational speed, these systems equip business owners with real-time data to make informed decisions.

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Coffee News Recap, 23 May: Indonesia aims to surpass Vietnam’s coffee production, George Jinyang Peng wins the 2025 World Brewers Cup & other stories

Perfect Daily Grind

The USDA pegs Indonesia’s 2024/25 production at 10 million 60kg bags, anticipating a slow but steady recovery after delayed harvests in South Sumatra. Brazil and Indonesia now face lighter standard-risk checks, with compliance set to begin in December 2025 for medium and large-sized businesses.

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MRM Research Roundup: Delivery Fraud, the Playground Effect, and Top 100 Places to Eat

Modern Restaurant Management

Identifying Challenges and Uncovering Opportunities SpotOn unveiled its 2025 Restaurant Business Report , revealing the financial challenges restaurant operators face and the opportunities to strengthen their businesses. On a year-over-year basis, small business sales (+2.1 Independent operators feel the squeeze the most.

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MRM Research Roundup: To-Go Trends, State of the Plate, and Black Market Reservations

Modern Restaurant Management

New data from the National Restaurant Association’s 2025 Off-Premises Restaurant Trends report highlights how off-premises dining has become both a consumer preference and business essential, with the convenience and availability of takeout, delivery, and drive-thru now deeply embedded in everyday life.

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Revenue Management for Hospitality and Tourism: A Beginner’s Guide 

Paper Chase Accountancy

To thrive in an increasingly competitive and rapidly evolving landscape, especially in the wake of global shifts like the recent pandemic, businesses need a sophisticated approach to profitability. This guide is designed for beginners. This isn’t just about maximizing prices; it’s about optimizing the mix of business.

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