Restaurant365

AUGUST 19, 2020

Tailor your hiring and recruiting practices. The first step in reducing high turnover is to examine your hiring and recruiting practices. There are many moving parts to hiring and recruiting. Design an employee onboarding process. How are you communicating with your potential new hires? ServSafe Certifications.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

The Restaurant Times

JANUARY 28, 2022

When a successful company embarks on a new endeavour, a restaurant consultant can assist in the design and development of the idea for your restaurant. Recruitment and Retention . Another significant difficulty that restaurant operations must deal with is the recruitment and retention of qualified employees. Menu Design .

Recruiting 52

Recruiting Customer Service Hiring Seating 52

Ken Burgin

FEBRUARY 8, 2021

In fact QR codes have been around for many years, and widely used in Asian countries – now that they’re understood here, you can start to leverage them for restaurant & cafe marketing, recruitment and daily operations. Need equipment repairs ? How many of these ideas can you use?

Kitchen Safety 88

Kitchen Safety Marketing Recruiting Email Marketing 88

EATER

MAY 31, 2024

An investigation by the Sacramento Bee, for example, revealed that the gas utility SoCalGas actively recruited Chinese American restaurant owners to advocate against electrification policies in Southern California. It wasn’t the only attempt to derail gas bans. But the stove itself wasn’t the reason for the company’s substandard stir fry.

2019 94

2019 2006 Government Presentation 94

Modern Restaurant Management

JUNE 13, 2023

Accessibility can help with several factors including overall brand growth, new revenue streams and the recruitment of new franchisees. Our digital-centric, minimal footprint prototypes were a great fit for the city, and our enhanced storefront designs will help attract new and existing guests alike.

Franchise 88

Franchise Franchising Online Ordering Food Supply 88

Modern Restaurant Management

MAY 31, 2022

Restaurant owners or managers would rather spend time on other meaningful tasks, such as recruiting and hiring, training chefs, or updating daily specials on the menu. Other restaurant software is specifically designed for one purpose, whether it applies to human resources (HR), payroll, accounting, loyalty programs, or employee training.

Point of Sale 188

Point of Sale POS Download Loyalty Program 188

Restaurant365

AUGUST 21, 2020

Tailor your hiring and recruiting practices. The first step in reducing high turnover is to examine your hiring and recruiting practices. There are many moving parts to hiring and recruiting. Design an employee onboarding process. How are you communicating with your potential new hires? ServSafe Certifications.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

Crunchtime

FEBRUARY 21, 2022

Having a team that is equipped with leadership skills like communication, teamwork, and professionalism results in better guest service across the board. Designed as a 9- to 18-month program, AGM to GM is a great way to fill your bench with ready-to-promote GM candidates.

Leadership 78

Leadership Employee Relations Training Coaching 78

The Restaurant Times

FEBRUARY 22, 2022

Over the course of a bartending shift, wasted movements add up, making a bad bar layout and design extremely detrimental to its profit margin. . Design The Perfect Space . In the big picture, a well-designed bar is a pleasure to work in and drink in. Craft Beer Bar Design . Inventory Checks.

Bar 52

Bar Tip Distribution Inventory Hiring 52

Modern Restaurant Management

DECEMBER 29, 2023

As we step into 2024, my prediction is that the spotlight will fall squarely on retaining top talent, focusing on recruitment, onboarding and ongoing training. – Lissa Bowen

2024 120

2024 2040 2023 2013 120

Modern Restaurant Management

OCTOBER 27, 2021

Restaurant owners will need to find innovative ways to recruit new employees and offer incentives to come in and work in the foodservice industry. Some employees are reluctant to return to work in a restaurant, as it’s commonly known that COVID-19, including the delta variant, can spread more quickly in an indoor environment.

Customer Experience 204

Customer Experience Recruiting Customer Service Delivery 204

Modern Restaurant Management

OCTOBER 30, 2019

While it’s your responsibility to ensure that GMs are equipped to lead effectively, it’s also important to offer training opportunities and take the necessary time to set every employee up for success. General managers keep employees happy, and employees keep customers happy.”

Management 117

Management Management Training Hiring 117

The Restaurant Times

NOVEMBER 30, 2020

Equipment required. Most successful franchisors prefer to recruit at least a few employees a month or two before the opening of the new outlet and give them hands-on training at the existing outlets to familiarize the recruits with the level of services expected from them. The cost structure includes the following-. Technology.

Franchise 52

Franchise Franchising Cash Management License 52

The Restaurant Times

OCTOBER 29, 2020

Attrition costs include recruitment costs, training of new workers , along with lost working hours due to scheduling inefficiencies and willful behavior on the part of the staff. Hiring a person who is not fit for a job role would only add to attrition and result in additional recruitment and training costs.

Loyalty Program 40

Loyalty Program Recruiting Hiring Online Ordering 40

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. With self-cleaning technology, there are never issues with equipment going uncleaned. Parts Town and Heritage Foodservice Group are coming together to strengthen their OEM (original equipment manufacturer) parts distribution capabilities.

Food Truck 117

Food Truck Customer Service Customer Experience Front of House 117

Restaurant365

MARCH 11, 2021

Restaurant owners regularly rate “recruiting and retaining employees” as a top operational challenge. An applicant tracking system is a software solution that is designed to streamline the hiring and onboarding experience. With condensed information, all at their fingertips, your managers are equipped to make better hiring decisions.

Hiring 78

Hiring Communication Customer Experience Small Business 78

Sling

JANUARY 13, 2021

Software development Project management Accounting and finance Education Construction Media and communications Freelance writing Arts and design Transportation Material moving. utilities, maintenance, equipment, supplies, etc.) Benefits are a strategy many companies use to recruit and retain the best employees for their team.

Mobile Ordering 78

Mobile Ordering Small Business Hiring Training 78

EATER

SEPTEMBER 11, 2020

Judges for the competition, which is split into “traditional” and “specialty” categories, are mostly recruited from the culinary industry, and rank each bowl by color, texture, hygiene, and taste. Charlie Miller, the current organizer of the competition, says more eccentric attendees often bring specialty equipment too. James Ross.

Recruiting 119

Recruiting 2016 2002 2017 119

Restaurant365

JULY 24, 2020

Restaurant365 customer Wow Bao recently announced it has partnered with operators in various cities to offer alternative sources of revenue by utilizing their space, equipment and personnel to serve prepared Wow Bao staples, while third-party delivery providers provide delivery of the meals to customers.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

7 Shifts

SEPTEMBER 26, 2022

It's one of the most hands-on jobs you can have - and equips employees with an abundance of restaurant skills as a result. Commercial kitchen equipment safety. A simple, modern resume template design. Or use a more traditional but easy to read restaurant resume template design for Google Documents. Cross-contamination.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Modern Restaurant Management

OCTOBER 21, 2019

The event, which will combine a world-class conference, with an international exhibition, high-level networking and tasting opportunities, will take place October 16 and 17, 2020 at London's Business Design Centre. The interior design showcases by CHLOE.'s bn in the US, and is growing at an exponential rate.

Retail 73

Retail Consumer Goods Point of Sale Innovation 73

The Restaurant Group

APRIL 13, 2023

The journey from researching locations to recruiting staff can seem long, and many things can go wrong. Depending on the business, a startup business consultant can also be roped in to assume responsibility for a particular stage of the launch, such as planning, recruitment, or marketing. Launching a restaurant is no small task.

Recruiting 78

Recruiting Cash Management Small Business Hiring 78

Modern Restaurant Management

FEBRUARY 15, 2022

With a tech stack designed to create an efficient online ordering ecosystem, restaurants can feel supported by owned digital ordering channels as a means to reduce dependence on staffing to meet their guests’ needs. Integrating loyalty program or CRM so guests are incentivized to seek out and use these channels.

Technology 224

Technology Loyalty Program Fast Casual Email Marketing 224

Modern Restaurant Management

AUGUST 25, 2021

We are now even more equipped to take on challenges,” Elliott said. Daddy's Chicken Shack plans for a national expansion offering a turn-key program including aHarrison restaurant design, technology-forward applications, comprehensive training program, expansive territories, and marketing tools to build a growing customer base.

Franchise 165

Franchise Franchising Customer Experience Point of Sale 165

Modern Restaurant Management

DECEMBER 14, 2021

As we enter 2022, it’s extremely likely that we will see carryover and amplification of the current issues plaguing restaurants today — specifically staff shortages, increased labor costs, and supply chain problems affecting imported products and equipment. Building the world-catastrophe-proof venue.

2022 185

2022 Food Supply Mobile Ordering Customer Experience 185

Modern Restaurant Management

JANUARY 15, 2020

According to Black Box Intelligence’s Workforce Index, by the end of Q3, 63 percent of restaurants expressed that difficulty in recruiting hourly staff increased from the previous quarter. 58 percent of restaurant companies said recruiting difficulty increased for restaurant managers.

2020 92

2020 Point of Sale Online Ordering Consumer Goods 92

Modern Restaurant Management

FEBRUARY 27, 2020

Employee recruitment and retention continues to be a major challenge for operators in 2020, with low unemployment rates and growing job openings. Sixty-three percent of adults report working in the restaurant industry at some point during their lives; 48 percent held their first regular job in a restaurant.

2020 159

2020 Influencer Point of Sale Food Safety 159

Modern Restaurant Management

FEBRUARY 10, 2020

But after some brands have revealed that their products aren’t completely vegan or vegetarian (due to ingredients being manufactured on the same production line as meat products or cooked using the same equipment for example), questions may rise on the legitimacy of the claims from household brands. Brian Miller.

Hospitality 149

Hospitality Food Consumer Goods Point of Sale 149

Modern Restaurant Management

DECEMBER 31, 2020

While we can expect the Hot Toddy, Hot Buttered Rum and Irish Coffee to proliferate, we look forward to seeing many new creative additions to the cocktail cannon incorporating hot tea, mulled wine, and cider as well as other drinks designed to be served warm. ? Dead Rabbit?’s Sobre Mesa? vegan taqueria (Dallas).

2021 199

2021 Hotels Airlines Guest Recovery 199

Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

Franchise 178

Franchise Franchising Leadership Beverage 178

Perfect Daily Grind

JANUARY 23, 2020

You might also like How to Design an Effective Barista Training Programme. This could be something as small as poor portion control when preparing drinks costing you money, as well as more expensive issues that could result from them being unaware of how to properly maintain or use your grinding equipment. Credit: Julio Guevara .

Café 148

Café Hiring Training Customer Service 148

Modern Restaurant Management

FEBRUARY 14, 2020

The Foundation has already refurbished a number of basketball courts in Baton Rouge, and has plans to make a dramatic impact on the lives of young athletes as the brand continues to grow by providing equipment and rebuilding fields and parks. ” For every burger sold, $0.50 will be donated to the Foundation.

Back of House 111

Back of House Hotels Leadership Design 111

Modern Restaurant Management

FEBRUARY 18, 2020

In essence, this shift should lead restaurants to embrace the idea of maintaining a truly “intelligent” smart kitchen, one that will be tech-equipped to continue evolving with consumer demands. Restaurateurs will need to be more digitally savvy and relevant to the star power of design and bar rescues that are a hot in media.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

Modern Restaurant Management

NOVEMBER 7, 2019

“The Dolly Llama was designed to be a modern dessert shop where customers from all walks of life can enjoy authentic, hand-crafted waffles & ice cream in a cool, hip, unique, and most importantly, fun environment,” said Eric Shomof, Co-Founder. ” German Donor Kebab Growth. ” NA Foodservice Inc.

Franchise 69

Franchise Franchising Fast Casual Point of Sale 69

Modern Restaurant Management

JUNE 12, 2020

To shine the spotlight on the immediate opportunities that exist for all Americans to find employment at franchised restaurants of an iconic brand that holds a unique place in people’s daily lives, Dunkin’ is launching its first-ever national advertising campaign aimed at recruitment.

Franchise 139

Franchise Franchising Food Safety Kitchen Safety 139

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. 7shifts launched a new solution designed to help operators and managers streamline the complicated and time-consuming tip tracking and distribution process. William (Bill) M.

Food 153

Food Tip Distribution Guest Recovery Food Safety 153

Transact

JANUARY 27, 2020

Terminal as well as TransAct specifically designed labels. The Company’s solutions are designed from the ground up based on customer requirements and are sold under the BOHA! The complete system deployment will include the BOHA! Labeling SaaS-based app and TransAct Enterprise Management System (“TEMS”) alongside the BOHA!

Food Order 60

Food Order Food Safety Ordering Back of House 60