Modern Restaurant Management

FEBRUARY 9, 2024

This oversight presents untapped potential to extend a franchise's reach and impact from the inside out. By incorporating visually engaging tools — think interactive demo videos and captivating slide shows — staff can quickly digest complex information, sort through the corporate chaos, and take the right next step.

Communication 188

Communication Franchise Franchising Leadership 188

Lavu

FEBRUARY 14, 2024

In addition, it helps bartenders speed up their services and have customers spend less time while checking out. If it takes more than five minutes to update the menu and/or needs a reboot, stay away from it. Order Customization: Lavu vs. Lightspeed Restaurant POS Systems Not all bars offer the same drinks.

POS 164

POS Bar Point of Sale Front of House 164

SpotOn

APRIL 22, 2024

But we don’t expect you to just take our word for it! Click below and someone from our team will reach out to discuss how we can help you boost your bottom line. Just a casual conversation to find out if we make sense for your restaurant. Get a demo *This content is provided for informational purposes only.

POS 98

POS Point of Sale Retail Customer Service 98

Modern Restaurant Management

FEBRUARY 10, 2021

Demand for gluten-free products continues to grow, with 15 percent of consumers surveyed looking for gluten-free options when dining out, according to a 2020 report by market research firm Mintel. Simply mentioning that you offer a gluten-free menu in your marketing materials is one easy step you can take. Take to the Camera.

Marketing 180

Marketing Social Media Online Ordering Demo 180

Buzztime Business

JUNE 2, 2023

Swap out ladylike mimosas for one of these 26 beer cocktails. 2) Afternoon Grill Fest (grilling demo) Dad will get fired up over these Father’s Day promotions. Team up with a local BBQ pro who can lead a grilling demo outdoors. 9) A Gift That Keeps Giving… Help Dad’s fan club out by promoting great gift ideas.

Bar 147

Bar Social Media Insurance Sports 147

Modern Restaurant Management

JULY 12, 2022

With deep roots in the restaurant industry, we’ve worked with our clients to test a number of strategies to take on Restaurant Week as an opportunity to attract new customers. And while these challenges may seem daunting, the solutions and benefits are plenty. But don’t stop there. Attract and Retain Guests with a Loyalty Program.

Loyalty Program 223

Loyalty Program Online Ordering Point of Sale Customer Experience 223

Modern Restaurant Management

JANUARY 3, 2024

We will discuss how to build customer communication and what aspects to prioritize to make your establishment stand out and thrive. This serves as a demo version of a guest’s visit. ” This will help you not just stand out among other establishments but take a special place in a customer’s mind.

2024 208

2024 Social Media Customer Experience Events 208

Modern Restaurant Management

DECEMBER 29, 2023

Robotics and Automation: As restaurant AI and robotics gain prominence , employees have to wonder: are robots going to take my job? I’ve heard of restaurant leaders setting up multiple POS demos with shift managers or front-of-house staff. Let them try out the tools before they get to work.

Technology 123

Technology Front of House Fast Casual Back of House 123

Modern Restaurant Management

FEBRUARY 2, 2022

Take Advantage of Technology. Restaurant Week is all about creating great food experiences, and in the pandemic era, this means branching out from the old dine-in-only norms and offering attractive takeout options. Take a dive into your point-of-sale reporting data and learn what works and what doesn't. Optimize Your Menu.

Loyalty Program 197

Loyalty Program Online Ordering Social Media Mobile Ordering 197

Culinary Cues

MARCH 15, 2021

Volunteer for a stage at a great local restaurant, take an occasional sabbatical to re-enter the industry, attend conferences and workshops, take a class on a new method of preparation, and belong to professional organizations. Yes, even faculty members need to continue to engage in the learning process. LACK OF DISCIPLINE.

Education 544

Education Food Supply Training Communication 544

Mad Mobile

FEBRUARY 5, 2024

In fact, surveys show that 56% of people dine out at least twice a week! You won’t need a central POS terminal taking up room in your dining area. Easily split checks, open tabs, and cash out with QR code or contactless payments. They won’t have to jump back in line or wait for long to put in orders or cash out.

Ordering 52

Ordering Fast Casual Mobile Ordering Customer Service 52

EATER

AUGUST 25, 2020

The COVID-19 pandemic has forced grocery stores to set new limitations on handing out samples in stores, so shoppers today won’t learn those details that, when added up, make Sol Cacao’s $6 price tag seem fair. When we give out samples and we get to talk to the customers, it validates the price,” Maloney says.

Demo 97

Demo Retail Point of Sale Small Business 97

ChowNow

MARCH 8, 2022

In reality, running a promotion can not only help you stand out and be memorable, but it can give your customers an incentive to purchase more than they would have normally! Take a look at some of our “do’s” and “don’ts” of running restaurant promotions, designed to help keep your customers coming back for more.

Mobile Ordering 148

Mobile Ordering Online Ordering Demo Customer Service 148

Lavu

DECEMBER 12, 2022

Monitor Your Cash Movement First things first, know what cash is coming in and going out each week. Annual budgets can only take you so far in terms of great cash management practices, so use the forecast as a guide to allocate funds for seasonal staff, stocks, and marketing needs. Schedule your free demo today.

Cash Management 78

Cash Management Management Management Point of Sale 78

Lavu

NOVEMBER 10, 2022

Constantly measuring and managing usage takes time and attention to detail. You can also avoid running out of an item by automating orders when stocks run low, and avoid over-buying by using an accurate system to see how much you have of any item at any time. Menu items may run out, or you may offer unique specials that change daily.

Employee Relations 78

Employee Relations Inventory Fast Casual Point of Sale 78

The Food Corridor

APRIL 3, 2023

This case study explores the benefits and challenges of being located in a small community, and shares the experiences of two food businesses that have operated out of the shared kitchen– Mother Shrub and Local Love. Schedule a demo with a friendly gnome at The Food Corridor and discover how we can help enable your shared kitchen to thrive.

Food 98

Food Small Business 2014 Agriculture 98

7 Shifts

JULY 29, 2020

When hiring restaurant employees, it’s also important to find staff that will take these measures seriously. Provide answers to these questions upfront to stand out and build trust with candidates” she says. Able to carry out traditional restaurant manager skills and responsibilities. What PPE will you provide?

Recruiting 293

Recruiting Kitchen Safety Employee Relations Food Safety 293

Restaurant365

MARCH 4, 2022

For example, by specifying “BBQ take out in Austin,” or “Chinese food delivery Plano,” you will face less competition compared to using a broader keyword set such as “restaurants in Austin.” You can check out what keyword opportunities are common by looking at what Google autocompletes in the search bar for your area.

SEO 156

SEO Email Marketing Website Management Consumer Goods 156

7 Shifts

AUGUST 20, 2020

Once we started to open up a little bit, we really emphasized how we take care of our employees and how we take care of our building as far as a cleaning aspect. It’s crazy what you’ll get out of it. I think they found out a lot about themselves as well through this.” You give them a platform and you empower your people.

Employee Relations 195

Employee Relations Guest Recovery Communication POS 195

Modern Restaurant Management

SEPTEMBER 1, 2020

With so much focus on “going contactless”, it’s important to take steps to make sure guests feel welcome and supported in their dining experience. In this new environment, take steps to: Elevate your servers to guides. Yes, ordering and payment is important. Ensure QR codes are Customized and Properly Branded.

Hospitality 230

Hospitality Ordering Front of House Customer Experience 230

Bingage

JANUARY 29, 2021

SMS marketing is one of the best restaurant marketing strategies to reach out to more customers, retain them. REQUEST A FREE DEMO (No hidden charges). Reaching out to new customers through SMS and email campaigns. REGISTER FOR A FREE DEMO NOW!! BOOK YOUR FREE DEMO NOW!! Take Customer feedback.

2021 98

2021 Email Marketing Demo Loyalty Program 98

Social Hospitality

MAY 6, 2020

The luxury hotel, where rooms typically top $1,000 a night, closed at the end of March and is not taking new bookings. Their bartender also performs cocktail demos. The Four Seasons Hotel in Manhattan is providing free rooms to doctors, nurses and other medical personnel. Omni Hotel Dallas: Inspiring with Words.

Hospitality 388

Hospitality Airlines Healthcare Hotels 388

Mad Mobile

FEBRUARY 26, 2024

Take these lessons to heart. Out of maraschino cherries? Now you catch that before service takes a hit. Expiration prevention First in, first out isn’t just best practice advice. Take a moment to pinpoint problem areas and then coach staff accordingly. Monitor your portion sizes (and pour sizes).

Inventory 40

Inventory Bar Management Management 40

ChowNow

AUGUST 17, 2020

With Dine-In, restaurants can quickly and safely give customers a new take on a familiar experience. If a restaurant uses a table numbering system for their Dine-In experience, they can add table numbers to all of the table tents, so guests know which number to input when they check out. That’s why we’re launching Dine-In ordering. .

Dine-in 127

Dine-in Ordering Online Ordering Demo 127

PathSpot

SEPTEMBER 7, 2023

Consider the time and effort it takes for your staff to move around the kitchen, checking temperatures and meticulously recording them. We invite you to take the next step in revolutionizing your hotel kitchen operations. In an industry where food safety is non-negotiable, relying solely on manual monitoring can be risky.

Kitchen Safety 52

Kitchen Safety Food Safety Hotels Food 52

7 Shifts

SEPTEMBER 2, 2021

Employees have the right to take unpaid 30-minute meal breaks if working more than five hours. Since this break is unpaid (and optional), employees should clock out. Because these rest breaks are paid, employees should not clock out for them. Because meal breaks are unpaid, employees should clock out for them. California.

Restaurant Law 370

Restaurant Law Hiring Communication Demo 370

Hot Schedules

NOVEMBER 3, 2020

Find out what your optimal labor is in order to staff sufficiently to meet your financial goals. Watch Out for Analysis Paralysis. There are a few ways you can remove some of the fog: Take KPIs from yesterday and last week, and apply them to tomorrow and the following week. Identify your stand out performers.

Operations 148

Operations Document Point of Sale Social Media 148

Bingage

MARCH 18, 2023

When you think about shopping or eating out, you might click on your favourite brand. From shopping to eating to hanging out, people mostly prefer their favourite place/shop. Take, for example, the car dealership that, once sell the car, never contacts the customer again. Am I right? Do you know why? What’s the reason?

Loyalty Program 98

Loyalty Program Social Media Email Marketing Customer Service 98

Buzztime Business

DECEMBER 19, 2023

These 32 winter bar promotions give customers a reason to get out of their PJs and into your place for good times…all winter long. Build Winter Bar Promotions Around Can’t-Miss Events 1) Bartender Mini Demos For the best ROI, kick off best winter bar promotions and events that repeat on a weekly basis. Ask local musicians to be judges.

Bar 88

Bar Seasonal Menu Events Back of House 88

Restaurant365

FEBRUARY 25, 2022

While international flavors may be increasing in popularity, your friends at Restaurant365 want to be sure you are making choices that will increase bottom line should you decide to try them out. Calculating food costs can seem complicated at first, but if you take the time to understand each value one by one, the process gets easier.

2022 148

2022 Menu Seasonal Menu Pricing 148

Modern Restaurant Management

DECEMBER 10, 2021

Providing top-quality food and service should remain your restaurant’s foremost priority, but you also need to get the word out and attract new customers. While you are waiting to be seated, the hostess fans out a deck of cards containing four jokers. Train your staff to build other taking points. Net result?

Marketing 226

Marketing SEO Front of House Website Management 226

Mad Mobile

FEBRUARY 13, 2024

While you spent hours learning the ins and outs of your iPad-based POS , you didn’t give your crew enough time to master the new system. Not only can they transmit orders directly to the bar or kitchen, but they can also take payments at the table. Of that time, 25% is spent taking an order and 19% taking payment.

POS 40

POS Training Management Management 40

Restaurant365

NOVEMBER 18, 2021

Thus, your labor costs are spread out between your scheduling, POS, and payroll software. Separating this data out between three different solutions can be challenging, because between integrations and manual data-transfer processes, you are multiplying the potential for errors and inefficiencies.

Employee Relations 148

Employee Relations Cash Management Point of Sale Front of House 148

ChowNow

JUNE 7, 2021

When a menu is properly optimized, online customers take advantage of this and end up ordering—and spending—more. It’s important to use descriptive words while leaving out excess information. Take a look at this blog post for more menu description inspiration. Schedule a demo today. Schedule a Demo.

Menu 78

Menu Online Ordering Demo Back of House 78

ChowNow

JANUARY 6, 2021

Even as the bulk of your customers return to indoor dining, many will continue to rely on delivery–for some, due to a desire for added convenience and for others, out of concern for safety. . Take advantage of your customer data. Read This: Why Your Restaurant Needs to Take Advantage of Customer Data.

2021 148

2021 Mobile Ordering Online Ordering Download 148

Restaurant365

JUNE 26, 2020

The accounting team spent hours daily and monthly doing cash reporting from the stores, entering journal entries manually, and “paper checking” everything out. ” She also takes advantage of R365 for controlling costs. ” Schedule a Demo Schedule My R365 Demo.

Franchise 148

Franchise Franchising Cash Management Demo 148

Touch Bistro

MAY 8, 2021

And with so many options out there, finding the best restaurant POS system for your venue can be a lot of work. You have to read through dozens of POS reviews and sit through countless product demos in order to properly compare restaurant POS systems – time that could be better spent running your business.

POS 98

POS Demo Pricing Take-out 98