EATER

AUGUST 25, 2020

The COVID-19 pandemic has forced grocery stores to set new limitations on handing out samples in stores, so shoppers today won’t learn those details that, when added up, make Sol Cacao’s $6 price tag seem fair. When we give out samples and we get to talk to the customers, it validates the price,” Maloney says.

Demo 115

Demo Retail Point of Sale Small Business 115

Modern Restaurant Management

DECEMBER 10, 2021

Providing top-quality food and service should remain your restaurant’s foremost priority, but you also need to get the word out and attract new customers. Your restaurant’s main selling point is the food. While you are waiting to be seated, the hostess fans out a deck of cards containing four jokers. Net result?

Marketing 225

Marketing SEO Front of House Website Management 225

Lavu

DECEMBER 12, 2022

If you’re looking for an affordable and simple way to process sales at your business, you can find everything you need in an iPad POS system. There are multiple POS systems out there, each with their own range of features and abilities that could or could not be a good fit for your business.

POS 60

POS Point of Sale Mobile Ordering Cash Management 60

MadMobile

JUNE 8, 2023

With so many points of sale (POS) systems available in the market, finding the best POS for small businesses is essential to running your operations efficiently. Whether you’re looking for a POS system that offers online ordering or in-depth sales reporting, we’ve got you covered. How will you manage your menu?

Small Business 52

Small Business POS Point of Sale Online Ordering 52

Restaurant365

NOVEMBER 18, 2021

You receive time in your Point of Sale (POS) system. Thus, your labor costs are spread out between your scheduling, POS, and payroll software. Thus, your labor costs are spread out between your scheduling, POS, and payroll software. However, tracking your labor cost is a bit more complicated.

Employee Relations 148

Employee Relations Cash Management Point of Sale Front of House 148

Restaurant365

SEPTEMBER 10, 2021

Inventory management tracks what’s going in and out of your restaurant for a specific period, and what product is in your restaurant at any given time. If your restaurant inventory management system is fully integrated with your point of sale (POS) system, you can streamline and automate as much of the inventory process as possible.

Inventory 138

Inventory Management Management Point of Sale 138

Hot Schedules

NOVEMBER 3, 2020

Understanding what new food and beverage offerings are your top seller based on your ticket sales data (because we bet it won’t be the same as last year’s), and stretching the value of that menu item. They still are sales and labor. Find out what your optimal labor is in order to staff sufficiently to meet your financial goals.

Operations 148

Operations Document Point of Sale Social Media 148

Restaurant365

SEPTEMBER 23, 2021

For instance, since restaurants primarily sell food and drink, inventory turns over at a very frequent rate, and sales are made up of a high number of transactions. Between inventory, sales, and other data points like labor, restaurants generate an enormous amount of data. What specific issues do restaurants face in accounting?

Cash Management 147

Cash Management Point of Sale POS Inventory 147

Restaurant365

JANUARY 7, 2022

Upgrading to a handheld point-of-sale device will save your servers valuable time when taking guest orders. During the colder months, people tend to crave comfort food that will warm them from the inside out. It is hard to believe that it has been almost two years of restaurants adjusting operations due to COVID-19.

Outdoor 148

Outdoor Seasonal Menu Point of Sale Dine-in 148

Apicbase

MARCH 28, 2024

Sales optimisation. Restaurant back-of-house operations form the backbone of a restaurant’s success. The back-of-house (or BOH) manages crucial elements that impact cost control and profitability. These include food production and inventory management. Additionally, the BOH handles food safety and restaurant administration. Cost control.

Back of House 52

Back of House FOH BOH Front of House 52

Buzztime Business

DECEMBER 19, 2023

These 32 winter bar promotions give customers a reason to get out of their PJs and into your place for good times…all winter long. Build Winter Bar Promotions Around Can’t-Miss Events 1) Bartender Mini Demos For the best ROI, kick off best winter bar promotions and events that repeat on a weekly basis. 5) Bar Games Tournament Darts.

Bar 88

Bar Seasonal Menu Events Back of House 88

Bingage

MARCH 18, 2023

When you think about shopping or eating out, you might click on your favourite brand. From shopping to eating to hanging out, people mostly prefer their favourite place/shop. Take, for example, the car dealership that, once sell the car, never contacts the customer again. Am I right? Do you know why? What’s the reason?

Loyalty Program 98

Loyalty Program Social Media Email Marketing Customer Service 98

Restaurant365

JANUARY 4, 2022

If you’re still using Excel spreadsheets for inventory management, you are taking unnecessary manual steps and adding opportunity for error to the process, which can contribute to your rising food prices. Your team must still take manual inventory by hand to account for spoilage, improper portioning, and waste. from a year ago.

Inventory 148

Inventory Pricing Management Management 148

Xtra Chef

AUGUST 26, 2020

It’s a complete, coded list of all of the liabilities, assets, expenses, and income that go in and out of the business. It’s a complete, coded list of all of the liabilities, assets, expenses, and income that go in and out of the business. Consider this: you make a $20 sale for a to-go order at your restaurant.

Point of Sale 112

Point of Sale Article Book 2011 112

Bingage

APRIL 24, 2022

Mother’s day is coming and you must be looking for the best ideas to increase sales on the occasion of mother’s day that you can simply implement. This is the best opportunity for the F&B industry to choose the best promotion ideas so that people can choose your restaurant for eating out or food delivery.

2022 98

2022 Point of Sale Seminar Customer Experience 98

Mad Mobile

MAY 22, 2024

The ability to make sales and keep people moving to allow for more customers is essential to a profitable business. Customers expect quick service and immediate attention, and bartenders often have to manage multiple demands at once, including taking orders, making drinks, and cashing out customers.

POS 40

POS Bar Mobile Ordering Customer Service 40

Restaurant365

FEBRUARY 15, 2022

Conversely, if inaccurate forecasting results in over ordering or overstaffing, it’s going to negatively impact your prime cost as a percentage of sales. In Part 1 of this two-part series, you learned the importance of forecasting in restaurants and why 2022 may not be like restaurant sales forecasting in any other year.

2022 78

2022 Point of Sale Inventory Events 78

Restaurant365

NOVEMBER 6, 2020

Your restaurant may have expanded takeout, online food delivery, or curbside pickup to increase your sales and adapt to the new reality. Here, we go over how to start examining the impact of your off-premise sales on your restaurant’s financial health. Rank these service types from highest to lowest sales within a selected time period.

Dine-in 113

Dine-in Delivery Ordering Point of Sale 113

Restaurant365

JUNE 26, 2020

Sarah Ballard, director of finance and a Certified Public Accountant, explained that C21 Group/BLCO was using many different sources of information that needed to be transferred into QuickBooks manually, from the store point-of-sale (POS) to other store operational software. employing more than 700 people.

Franchise 148

Franchise Franchising Cash Management Demo 148

ChowNow

DECEMBER 3, 2021

When you’re focusing all of your attention and energy on the welcome boost that this season brings, it’s difficult to carve out time for planning ahead, much less creating and sticking to New Year’s resolutions for your business. Your job is simply to choose one, some, or all and then – take action.

Online Ordering 78

Online Ordering Seasonal Menu Email Marketing Food Order 78

ChowNow

JUNE 7, 2021

When a menu is properly optimized, online customers take advantage of this and end up ordering—and spending—more. A great tip to increase ticket sales is to move your most popular and profitable items to the top of your menu so they are viewed first. It’s important to use descriptive words while leaving out excess information.

Menu 78

Menu Online Ordering Demo Back of House 78

BNG Point of Sale

OCTOBER 13, 2021

Types of Point-of-Sale (POS) Systems. Point-of Sale (POS) systems are increasingly powerful tools for improving sales and profits. They offer a wide range of hardware and software options to aid in everything from sales to management to accounting. Business owners have many POS systems from which to choose.

POS 52

POS Loyalty Program Point of Sale Cash Management 52

Touch Bistro

JULY 21, 2021

When I introduced the TouchBistro Point of Sale, our sales doubled. And TouchBistro is far superior to any other point of sale system in terms of how user-friendly and customizable it is, which makes it easy to train my staff on how to use it. Esmeralda’s 2.0’s s challenge: Keeping up with takeout demand.

Online Ordering 89

Online Ordering Ordering Point of Sale Customer Experience 89

Lavu

NOVEMBER 18, 2022

For additional help, check out Lavu’s free ebook How to Build a Restaurant Business Plan. What will make your business stand out from others? Will you offer delivery or only take out? An idea to open a pizzeria is just an idea until you put your plan on paper. What makes you the right person to open a pizza business?

Loyalty Program 78

Loyalty Program Download Document Point of Sale 78

Restaurant365

APRIL 4, 2022

Businesses in most industries spend about 6% to 7% of annual sales on various technology to help make them better at what they do. Today, the industry, Smith said, spends anywhere from one to one-and-a-half percentage points more than it did on technology a decade ago. The State of Sales, Staffing, and Food Costs.

Point of Sale 78

Point of Sale Technology Customer Experience Mobile Ordering 78

Restaurant365

MARCH 30, 2022

6 signs it’s time to take the leap from bookkeeping to accounting software. You most likely started out passionate about serving people on their special days and being a part of creating memories for your patrons. Many restaurants start out using spreadsheets because they are basically free, easy to use, and highly customizable.

Inventory 78

Inventory Audits Point of Sale Information 78

Focus POS

FEBRUARY 5, 2019

Higher table turnover rate equals more satisfied customers and greater sales revenue. Look for a point of sale (POS) system that includes robust table management features, such as a customizable floor plan that makes it easy for hosts to track which tables are filled or available. Choose the Right POS System.

Management 106

Management Management Tip Distribution Point of Sale 106

Restaurant365

JULY 29, 2021

The restaurant industry saw new trends like: Increased sales for take-out and delivery. Rise of ghost or virtual kitchens targeting delivery-only sales. Companies needed to evolve and innovate to survive the restaurant restrictions and shutdowns, but this has left surviving businesses primed to take on new opportunities.

Cash Management 78

Cash Management Point of Sale Inventory 2021 78

Xtra Chef

APRIL 27, 2020

Check out detailed release notes by logging into [link] and navigating to the Knowledge Base. Just enter your daily sales and payroll for a quick look at how your team is performing against expectations before it’s too late to make a change. Keep reading for our summary of the biggest enhancements that you need to know.

Point of Sale 88

Point of Sale Back of House Demo Pricing 88

Restaurant365

OCTOBER 1, 2021

All business owners and managers are familiar with the concept of profit margin but understanding exactly what lies behind the calculation can help you figure out how to optimize it. Generally, there are three areas of expenses that take up most of a restaurant’s budget: Cost of Goods Sold (CoGS, otherwise known as food costs).

Point of Sale 78

Point of Sale Food Truck Inventory Loyalty Program 78

Restaurant365

OCTOBER 16, 2019

Restaurant inventory management is the process of tracking the ingredients coming in and out of your restaurant. Inventory control traces the amount of product ordered, everything that comes out of the kitchen and bar, and what is left over as sitting inventory afterward. The nuts and bolts of restaurant inventory management.

Inventory 113

Inventory Management Management POS 113

Mad Mobile

FEBRUARY 29, 2024

As bar owners and managers, you know that having the right point of sale system for your restaurant or bar makes all the difference. Each bar software system is designed to support your business, and there are plenty of them out there. In the cloud-based POS space, systems are designed for every type of restaurant and bar.

POS 40

POS Bar Brewery Customer Service 40

Restaurant365

MAY 22, 2020

At this point, you can also provide your new hires with a total compensation report that breaks down their earnings to give them full transparency of their take-home dollar amount. Understanding how to schedule and engage your staff is one of the most essential aspects of being a successful restaurant owner or operator.

Guest Recovery 148

Guest Recovery Recruiting Document Point of Sale 148

Restaurant365

MAY 17, 2022

Tight integration between your r estaurant inventory management software , point of sale (POS) system and restaurant accounting software is essential for executing key restaurant tasks that help control your food costs. A POS system is excellent at collecting sales and labor data. That’s great.

Inventory 78

Inventory Management Management Food 78

Hot Schedules

MARCH 29, 2021

For only a short span of time, he now has the experience and the expertise to point out his personal learnings along the way of progressing as a Product Owner. Grab opportunities and take advantage of career development possibilities, even if it means going out of your comfort zone.

Technology 148

Technology Insurance Healthcare Recruiting 148

Apicbase

NOVEMBER 14, 2022

When you take all that data — all those reports — into account, piecing together insights becomes as challenging as assembling the world’s largest monochromatic jigsaw. What operators like you desperately need is a way to take all that data and turn it into a solid decision-making roadmap with the snap of a finger.

Point of Sale 52

Point of Sale Tip Distribution Front of House Waste 52

Mad Mobile

FEBRUARY 26, 2024

Operators who calculate their cost of sales add 2–10% to their bottom line. Take these lessons to heart. Out of maraschino cherries? Now you catch that before service takes a hit. Expiration prevention First in, first out isn’t just best practice advice. Monitor your portion sizes (and pour sizes).

Inventory 40

Inventory Bar Management Management 40