Mad Mobile

FEBRUARY 13, 2024

While you spent hours learning the ins and outs of your iPad-based POS , you didn’t give your crew enough time to master the new system. Today, we share some best practices and tips for training your staff to use an iPad POS ordering system like CAKE’s tableside solution.

POS 40

POS Training Management Management 40

Touch Bistro

MAY 8, 2021

No restaurant POS system is a one-size-fits-all solution. And with so many options out there, finding the best restaurant POS system for your venue can be a lot of work. This free POS guide helps you cut through the noise and compare the best restaurant POS systems on the market.

POS 98

POS Demo Pricing Take-out 98

BNG Point of Sale

OCTOBER 13, 2021

Types of Point-of-Sale (POS) Systems. Point-of Sale (POS) systems are increasingly powerful tools for improving sales and profits. Business owners have many POS systems from which to choose. Business owners have many POS systems from which to choose. Different Types of POS Systems. Features of a POS System.

POS 52

POS Loyalty Program Point of Sale Cash Management 52

7 Shifts

AUGUST 2, 2023

Restaurants without team management tools may miss out on top talent, like those who value tech: Gen Z. Although it takes time upfront, this step is critical for long-term success. Additionally, be aware of any transaction fees and if there's an option for the restaurant or employee to take on those fees.

Tip Distribution 195

Tip Distribution Cash Management Employee Relations Audits 195

Apicbase

MARCH 3, 2023

POS integration is essential. Although the point-of-sale system (POS) remains the technological heart of restaurants, numerous technologies run behind the scenes these days. Some technologies integrate with the restaurant’s POS, allowing data to be easily shared between front-of-house (FoH) and back-of-house (BoH) systems.

Point of Sale 52

Point of Sale POS Management Management 52

Modern Restaurant Management

FEBRUARY 10, 2021

Demand for gluten-free products continues to grow, with 15 percent of consumers surveyed looking for gluten-free options when dining out, according to a 2020 report by market research firm Mintel. Simply mentioning that you offer a gluten-free menu in your marketing materials is one easy step you can take. Take to the Camera.

Marketing 165

Marketing Social Media Online Ordering Demo 165

Mad Mobile

FEBRUARY 5, 2024

In fact, surveys show that 56% of people dine out at least twice a week! Our innovative and intuitive POS system makes it simple for your staff to learn and maximize their efficiency. You won’t need a central POS terminal taking up room in your dining area. Times are tough for restaurants of every size.

Ordering 52

Ordering Fast Casual Mobile Ordering Customer Service 52

Lavu

NOVEMBER 10, 2022

A modern restaurant point-of-sale (POS) system now offers many automation tools that make it easier to operate more efficiently and effectively. You can access these features easily with the right POS system. #1) Display screens are a part of a POS system. And, it’s easier than ever to bring automation tools to a restaurant.

Employee Relations 78

Employee Relations Inventory Fast Casual Point of Sale 78

Lavu

DECEMBER 12, 2022

Monitor Your Cash Movement First things first, know what cash is coming in and going out each week. A modern restaurant POS allows you to easily pull reports on food costs, sales, vendor orders, and even labor costs. A modern restaurant POS allows you to easily pull reports on food costs, sales, vendor orders, and even labor costs.

Cash Management 78

Cash Management Management Management Point of Sale 78

Modern Restaurant Management

JULY 12, 2022

With deep roots in the restaurant industry, we’ve worked with our clients to test a number of strategies to take on Restaurant Week as an opportunity to attract new customers. Easy-to-use handheld POS devices can help you ensure order accuracy, turn tables faster, and improve throughput. But don’t stop there.

Loyalty Program 221

Loyalty Program Online Ordering Point of Sale Customer Experience 221

Modern Restaurant Management

FEBRUARY 2, 2022

Take Advantage of Technology. For example, a handheld POS device will allow you to turn tables faster, improve order accuracy, and speed up service. Restaurant Week is all about creating great food experiences, and in the pandemic era, this means branching out from the old dine-in-only norms and offering attractive takeout options.

Loyalty Program 193

Loyalty Program Online Ordering Social Media Mobile Ordering 193

Mad Mobile

FEBRUARY 26, 2024

Take these lessons to heart. Out of maraschino cherries? Now you catch that before service takes a hit. Expiration prevention First in, first out isn’t just best practice advice. Take a moment to pinpoint problem areas and then coach staff accordingly. Monitor your portion sizes (and pour sizes).

Inventory 40

Inventory Bar Management Management 40

Modern Restaurant Management

DECEMBER 29, 2023

Robotics and Automation: As restaurant AI and robotics gain prominence , employees have to wonder: are robots going to take my job? I’ve heard of restaurant leaders setting up multiple POS demos with shift managers or front-of-house staff. Let them try out the tools before they get to work.

Technology 120

Technology Front of House Fast Casual Back of House 120

7 Shifts

AUGUST 20, 2020

Once we started to open up a little bit, we really emphasized how we take care of our employees and how we take care of our building as far as a cleaning aspect. It’s crazy what you’ll get out of it. I think they found out a lot about themselves as well through this.” You give them a platform and you empower your people.

Employee Relations 195

Employee Relations Guest Recovery Communication POS 195

ChowNow

MARCH 8, 2022

In reality, running a promotion can not only help you stand out and be memorable, but it can give your customers an incentive to purchase more than they would have normally! Take a look at some of our “do’s” and “don’ts” of running restaurant promotions, designed to help keep your customers coming back for more.

Mobile Ordering 148

Mobile Ordering Online Ordering Demo Customer Service 148

Mad Mobile

MARCH 1, 2024

If your chef is running an in-demand special, you can easily adjust the price or remove it from the menu when it’s sold out. Leveraging data for menu optimization Tablet-based restaurant POS systems like CAKE gather data across your business. They can take their time or jump right in the queue, customizing their experience!

Seasonal Menu 40

Seasonal Menu POS Loyalty Program Customer Experience 40

Restaurant365

NOVEMBER 18, 2021

You receive time in your Point of Sale (POS) system. Thus, your labor costs are spread out between your scheduling, POS, and payroll software. Most restaurant industry roles can be separated out into two categories: salaried employees (most likely your managers) and hourly employees.

Employee Relations 148

Employee Relations Cash Management Point of Sale Front of House 148

Restaurant365

JUNE 26, 2020

Sarah Ballard, director of finance and a Certified Public Accountant, explained that C21 Group/BLCO was using many different sources of information that needed to be transferred into QuickBooks manually, from the store point-of-sale (POS) to other store operational software. ” She also takes advantage of R365 for controlling costs.

Franchise 148

Franchise Franchising Cash Management Demo 148

Restaurant365

SEPTEMBER 10, 2021

Inventory management tracks what’s going in and out of your restaurant for a specific period, and what product is in your restaurant at any given time. Use an inventory management system that integrates with your POS system. Your POS data can help streamline a large part of inventory management.

Inventory 138

Inventory Management Management Point of Sale 138

Focus POS

FEBRUARY 5, 2019

Choose the Right POS System. Look for a point of sale (POS) system that includes robust table management features, such as a customizable floor plan that makes it easy for hosts to track which tables are filled or available. This will help ensure that you never overlook a reservation or bump someone out of their place in the queue.

Management 106

Management Management Tip Distribution Point of Sale 106

Modern Restaurant Management

DECEMBER 10, 2021

Providing top-quality food and service should remain your restaurant’s foremost priority, but you also need to get the word out and attract new customers. A quick look at your POS data will identify the top three selling items on your menu. Train your staff to build other taking points. Net result?

Marketing 225

Marketing SEO Front of House Website Management 225

Restaurant365

JANUARY 4, 2022

If you’re still using Excel spreadsheets for inventory management, you are taking unnecessary manual steps and adding opportunity for error to the process, which can contribute to your rising food prices. Your team must still take manual inventory by hand to account for spoilage, improper portioning, and waste. More about this later.).

Inventory 148

Inventory Pricing Management Management 148

Restaurant365

SEPTEMBER 23, 2021

Finally, food costs and labor costs can easily increase out of control if your restaurant is not optimizing expenses. with automated invoice coding and entry, and direct feeds of POS data. Record Daily Sales Through Your POS. Automated POS data ensures an accurate general ledger. seafood, chicken, beer, wine, etc.)

Cash Management 147

Cash Management Point of Sale POS Inventory 147

Apicbase

MARCH 28, 2024

Let’s take a more detailed look at precisely what BOH operations entail. This person organises tickets and checks orders are going out correctly. Pass – the service counter where food is plated or boxed, ready to be served or sent out for delivery. 86’d – when an item on the menu has run out, it is 86’d.

Back of House 52

Back of House FOH BOH Front of House 52

Restaurant365

OCTOBER 16, 2019

When tightly integrated with both the accounting system and POS system, inventory tracking is a more useful, accurate tool that can be used to lower cost of goods sold (CoGS), minimize food waste, and better allocate ingredients. Restaurant inventory management is the process of tracking the ingredients coming in and out of your restaurant.

Inventory 113

Inventory Management Management POS 113

Mad Mobile

FEBRUARY 16, 2024

A 2022 Deloitte Study found that consumers spend an incredible 20% more when ordering through technology like tableside ordering , online menus, and handheld POS devices. Restaurants place printed codes — pixelated squares — at tables, on the host stand, on bars, wherever diners hang out. There are so many options out there!

Ordering 40

Ordering Loyalty Program Social Media Mobile Ordering 40

Bingage

JANUARY 29, 2021

SMS marketing is one of the best restaurant marketing strategies to reach out to more customers, retain them. REQUEST A FREE DEMO (No hidden charges). Reaching out to new customers through SMS and email campaigns. REGISTER FOR A FREE DEMO NOW!! BOOK YOUR FREE DEMO NOW!! Take Customer feedback.

2021 98

2021 Email Marketing Demo Loyalty Program 98

Restaurant365

FEBRUARY 25, 2022

While international flavors may be increasing in popularity, your friends at Restaurant365 want to be sure you are making choices that will increase bottom line should you decide to try them out. Calculating food costs can seem complicated at first, but if you take the time to understand each value one by one, the process gets easier.

2022 148

2022 Menu Seasonal Menu Pricing 148

Lavu

NOVEMBER 18, 2022

For additional help, check out Lavu’s free ebook How to Build a Restaurant Business Plan. What will make your business stand out from others? Will you offer delivery or only take out? Highlight what makes you unique and helps you stand out from competitor positioning. Location: Share research about your area.

Loyalty Program 78

Loyalty Program Download Document Point of Sale 78

Xtra Chef

APRIL 9, 2020

Even large, well-known restaurant groups are taking this approach. These digital options, like Toast Now , open up digital gift card possibilities that were previously out of reach for tiny operations and seamlessly integrate with your existing POS system for future redemptions.

Cash Management 110

Cash Management Back of House Demo POS 110

Apicbase

MAY 8, 2024

Expense tracking: MarketMan Snap is an app that lets you take photos of receipts and invoices and upload them to the system. Its top competitor is Apicbase, an end-to-end F&B management platform that integrates with POS systems, suppliers, and BI and offers robust API endpoints to create a streamlined tech ecosystem.

Inventory 52

Inventory Food Supply Kitchen Safety Back of House 52

Restaurant365

NOVEMBER 6, 2020

However, with off-premise channels in particular, there are many more factors for operators to take into consideration when calculating profitability. To calculate your most profitable channel, start by examining your top five order modes, pulling sales information from your POS. Calculate Your Most Profitable Order Mode. Drive Thru.

Dine-in 113

Dine-in Delivery Ordering Point of Sale 113

Restaurant365

MAY 17, 2022

Tight integration between your r estaurant inventory management software , point of sale (POS) system and restaurant accounting software is essential for executing key restaurant tasks that help control your food costs. Why a POS system is not suitable for inventory management. The POS system doesn’t do analysis.

Inventory 78

Inventory Management Management Food 78

Restaurant365

JANUARY 13, 2022

Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. While takeout and delivery options helped to recoup some lost sales, most restaurants were still missing out on alcohol sales, which generally are the highest margin items on the menu.

2022 147

2022 Compost Recycling White Paper 147

Restaurant365

JANUARY 7, 2022

Upgrading to a handheld point-of-sale device will save your servers valuable time when taking guest orders. During the colder months, people tend to crave comfort food that will warm them from the inside out. Schedule a free demo of Restaurant365 today. Create a winter menu.

Outdoor 148

Outdoor Seasonal Menu Point of Sale Dine-in 148

Restaurant365

MARCH 30, 2022

6 signs it’s time to take the leap from bookkeeping to accounting software. You most likely started out passionate about serving people on their special days and being a part of creating memories for your patrons. Many restaurants start out using spreadsheets because they are basically free, easy to use, and highly customizable.

Inventory 78

Inventory Audits Point of Sale Information 78

Restaurant365

JANUARY 18, 2022

Post-consumer waste is everything that’s wasted after it reaches your guests, like leftovers that get thrown out after they’re served. Take a deep dive into the items that have the largest variance to find the cause of waste. Ask for a free demo of Restaurant365 today. Coach staff members on zero food waste tactics.

Waste 147

Waste Compost Food Consumer Goods 147