Mad Mobile

MAY 22, 2024

Customers expect quick service and immediate attention, and bartenders often have to manage multiple demands at once, including taking orders, making drinks, and cashing out customers. For example, CAKE POS combined with reservation data can even help you see on average how long it takes guests to check out.

POS 40

POS Bar Mobile Ordering Customer Service 40

ChowNow

JULY 17, 2020

We’re excited to officially announce that ChowNow’s online ordering technology integrates with Square’s point of sale system, uniting our two platforms into a single, streamlined option for your restaurant. . Let’s take a closer look at how it all comes together… Why is ChowNow integrating with Square? How much does it cost?

POS 131

POS Online Ordering Mobile Ordering Point of Sale 131

Mad Mobile

FEBRUARY 5, 2024

43% of operators choose POS systems like tablets for functionality Tablet systems alleviate restaurant turnover Conquering the dinner rush with faster ordering Reduced walkouts with 3X faster service More easily satisfy picky preferences with menu mods The menu. Tablet ordering systems designed for restaurants can transform your operations.

Dietary Restrictions 52

Dietary Restrictions Mobile Ordering Front of House Customer Service 52

ChowNow

JANUARY 6, 2022

Invest in the right online ordering platform. Online ordering became a vital lifeline for restaurants at the peak of the COVID-19 pandemic. Even long after the pandemic has ended, consumers will continue to use online ordering to patronize their favorite restaurant. Protect your brand with a mobile app. .

2022 78

2022 Mobile Ordering Online Ordering Download 78

Restaurant365

FEBRUARY 18, 2022

Between self-service, order management, home delivery options, and futuristic robotic servers, there’s no shortage of great ideas for boosting front-of-house productivity. Going mobile with management. Managers can count and order inventory, create and assign schedules, review P/L data, and more from any mobile device.

Technology 78

Technology Dietary Restrictions Back of House Front of House 78

Social Hospitality

MAY 6, 2020

The luxury hotel, where rooms typically top $1,000 a night, closed at the end of March and is not taking new bookings. “We are fully mobilized and doing all we can to support as many people as possible during this difficult time.” Their bartender also performs cocktail demos. Omni Hotel Dallas: Inspiring with Words.

Hospitality 388

Hospitality Airlines Healthcare Hotels 388

ChowNow

MARCH 17, 2021

It also sped up adoption of digital tools to facilitate takeout, delivery, and on-premise digital ordering. Restaurant Industry Statistics: Online Ordering. 75% of restaurants plan on offering contactless ordering and payments options across all channels. How to: Find the Best Online Ordering System for Your Restaurant.

Mobile Ordering 78

Mobile Ordering Download Online Ordering Loyalty Program 78

ChefMod

MARCH 16, 2024

Purchase Order (PO) : Keep track of all your orders, aligning your purchasing with your budget and culinary needs. Why This Matters With ChefMod’s Supplier Credit Management feature, gone are the days of sifting through emails and paperwork to figure out your financial stance with suppliers.

Management 52

Management Management Mobile Ordering Demo 52

Mad Mobile

FEBRUARY 13, 2024

You’ve finally settled on a tableside ordering system to streamline your restaurant systems. While you spent hours learning the ins and outs of your iPad-based POS , you didn’t give your crew enough time to master the new system. Of that time, 25% is spent taking an order and 19% taking payment. Picture this.

POS 40

POS Training Management Management 40

ChowNow

MAY 7, 2019

If you haven’t started offering online ordering yet, you’re not alone. If you have online ordering at your restaurant but you’re still trying to figure out how to give your customers a superior experience without breaking the bank—well, you’re not alone there either. How many orders do you currently do per day?

Online Ordering 79

Online Ordering Ordering Mobile Ordering Demo 79

Restaurant365

NOVEMBER 26, 2019

Check out our list of the top 16 features of restaurant management software that are must-haves in 2020. User-friendly order management. While some restaurant management systems may have many features, if order management isn’t intuitive for staff and management, you may have brought an extra headache into your operations.

2020 117

2020 Management Management Mobile Ordering 117

Restaurant365

JANUARY 27, 2022

While many restaurants offer touchless menus as a simple replacement for a paper menu, with orders made with a server at the table, some digital menu tools have added more advanced features such as pre-ordering before diners arrive at a restaurant, ordering through the digital menu, and payment processing. Streamline Operations.

Mobile Ordering 148

Mobile Ordering Social Media Customer Experience Online Ordering 148

Mad Mobile

MARCH 8, 2024

Tableside ordering systems are set to revolutionize how diners interact with your restaurant. Implementing a tableside ordering system doesn’t have to be complicated, but there are inherent challenges you’ll have to overcome. In 2023, over 80% of restaurants adopted a digital ordering system to enhance the customer experience.

Ordering 40

Ordering POS Online Ordering Mobile Ordering 40

Xtra Chef

JANUARY 14, 2021

From finding the right online ordering platform to making sanitization efforts in the front of house to preparing for socially distanced, in-house dining, the industry has had to make quick decisions in order to keep their businesses open. Creating a better back office doesn’t actually have to take place in the restaurant.

Operations 107

Operations Back of House Front of House Mobile Ordering 107

MadMobile

JUNE 8, 2023

Whether you’re looking for a POS system that offers online ordering or in-depth sales reporting, we’ve got you covered. Today businesses can maximize POS capabilities anywhere in the restaurant using mobile tablet systems or iPad handheld devices.

Small Business 52

Small Business POS Point of Sale Online Ordering 52

Cheetah

APRIL 30, 2021

Since then, they have evolved into a crucial resource for any mobile kitchen operator, as well as for other food producers. Most commissaries today need to go beyond parking and electricity if they are to attract mobile kitchen businesses. It also means more room for things that take up too much space in the food truck.

Food Truck 147

Food Truck Food Supply Food License 147

Mad Mobile

FEBRUARY 26, 2024

It also has one of the most complex stock lists. Because liquor, wine, and beer have such wildly varying prices, it pays to keep tight controls on ordering and inventory. Take these lessons to heart. Out of maraschino cherries? Take a moment to pinpoint problem areas and then coach staff accordingly. Low on limes?

Inventory 40

Inventory Bar Management Management 40

Mad Mobile

FEBRUARY 16, 2024

A 2022 Deloitte Study found that consumers spend an incredible 20% more when ordering through technology like tableside ordering , online menus, and handheld POS devices. Implementing QR code ordering is one of the fastest ways to quickly implement digital ordering. There are so many options out there!

Ordering 40

Ordering Loyalty Program Social Media Mobile Ordering 40

Modern Restaurant Management

NOVEMBER 20, 2019

According to Statista , at the start of 2018, there were 86,630 registered/recorded enterprises in the restaurant and mobile foodservice industry in the United Kingdom. Ensure Your Website is Mobile Friendly. Consumers want to eat out, and they love a good special. Let’s Talk About Organic Growth. What does this even mean?

Social Media 123

Social Media Mobile Ordering Influencer Online Ordering 123

Lavu

DECEMBER 12, 2022

There are multiple POS systems out there, each with their own range of features and abilities that could or could not be a good fit for your business. When looking for an iPad POS app to use at your business, request demos from potential POS providers to test the tools and see which software will work best for your business.

POS 60

POS Point of Sale Mobile Ordering Cash Management 60

Xtra Chef

SEPTEMBER 30, 2020

Plus, xtraCHEF can be used on both desktop and mobile devices, so you can log in any time to check performance, review exceptions, and dig deeper into data. I was able to adjust the budgets based off of the first month of being take-out only to give our managers in the store a better idea [of where they should be],” says Womack.

Mobile Ordering 145

Mobile Ordering Demo Pricing Document 145

Apicbase

MARCH 28, 2024

Let’s take a more detailed look at precisely what BOH operations entail. This person organises tickets and checks orders are going out correctly. Pass – the service counter where food is plated or boxed, ready to be served or sent out for delivery. 86’d – when an item on the menu has run out, it is 86’d.

Back of House 52

Back of House FOH BOH Front of House 52

Mad Mobile

FEBRUARY 29, 2024

Restaurant POS systems rely on table-side ordering directly communicating from the server to the kitchen and bar. Each bar software system is designed to support your business, and there are plenty of them out there. During peak service, they don’t have to wait to get their orders in the queue.

POS 40

POS Bar Brewery Customer Service 40

EATER

JANUARY 5, 2022

At the Food on Demand conference in Las Vegas, the food service industry laid out its vision for a future in which customers never have to wait. They asked seemingly easy questions: Why shouldn’t you be able to order not just food, but flowers, toiletries, and shoes? Why should geography determine what restaurants you can order from?

Food 144

Food Mobile Ordering Online Ordering Food Order 144

Mad Mobile

MARCH 1, 2024

From server robots to ordering kiosks in fast food establishments, it seems like there’s always a new gimmick trying to get your attention. But data shows that it’s more than just about the flashy toys. In the first model, customers have access to kiosks or tablets at the table and can place orders and payout at their convenience.

Seasonal Menu 40

Seasonal Menu POS Loyalty Program Customer Experience 40

Restaurant365

JANUARY 7, 2020

The new tool many restaurants are turning to, in order to improve employee retention and engage with today’s modern workforce? Overview of How Employee Mobile Apps Have Improved Restaurant Management. Ways Restaurant Mobile Apps Improve Engagement. There are four main ways a mobile app can revolutionize staff retention.

Mobile Ordering 120

Mobile Ordering Employee Relations Hiring Point of Sale 120

ChowNow

MAY 2, 2019

Just a few years ago, custom restaurant mobile apps may have seemed like a novelty, but today, they’re an indispensable part of a successful concept’s toolkit. Custom restaurant mobile apps differ from third-party delivery apps (like Grubhub and Uber Eats) in that they’re created exclusively for a single restaurant location or brand.

Mobile Ordering 60

Mobile Ordering Online Ordering Food Order Demo 60

Lavu

DECEMBER 2, 2019

Today we take a look at the history of the American fair, and how fairs are evolving in the Digital Age. . Fairs were taking place across all 50 states by the end of the 19th century. Check out how hosting drone demos and the latest farming equipment has helped them reach more agricultural visitors than ever before. .

Mobile Ordering 78

Mobile Ordering 2017 Agriculture Social Media 78

Xtra Chef

SEPTEMBER 16, 2020

Every hospitality vet knows that taking inventory sucks. Taking inventory in this way just doesn’t work, even though it’s necessary to track what’s left at the restaurant to look for theft and to manage Cost of Goods Sold (COGS). So stop taking inventory the old way! You simply cannot manage COGS without accurate data.

Inventory 79

Inventory Mobile Ordering Back of House Demo 79

Restaurant365

SEPTEMBER 10, 2021

Inventory management tracks what’s going in and out of your restaurant for a specific period, and what product is in your restaurant at any given time. The data from inventory management can help you place more accurate orders, calculate exact food costs, make informed menu changes, and address potential sources of food waste.

Inventory 138

Inventory Management Management Point of Sale 138

Restaurant365

MAY 15, 2020

How much food should I order? Some of your inventory ordering questions are answered in a recent blog post. Look at the number of seats you can book against your check averages and then do some simple math based on how many turns you anticipate you’ll get out of the dining room. How much dine-in sales should I expect?

Restaurant Law 148

Restaurant Law Front of House Mobile Ordering Fine Dining 148

ChowNow

NOVEMBER 4, 2020

Emily Plotkin : Normally, when we have conversations with our clients, whether they’ve just started with us or have been a partner of ours for years, we always speak about online ordering as a certain aspect of their business. For example, I had a client who wanted to drive weekday orders by capitalizing on mobile app downloads.

Online Ordering 78

Online Ordering Mobile Ordering Seasonal Menu Social Media 78

Social Hospitality

MAY 6, 2020

The luxury hotel, where rooms typically top $1,000 a night, closed at the end of March and is not taking new bookings. “We are fully mobilized and doing all we can to support as many people as possible during this difficult time.” Their bartender also performs cocktail demos.

Hospitality 195

Hospitality Airlines Healthcare Hotels 195

Apicbase

MARCH 28, 2024

The F&B director works with the order forms, the COO analyses the profit and loss statements, the inventory manager checks the stock counts, the executive chef works in the recipes database and so on. Here are the key considerations to look out for when making your decision.

Management 52

Management Management Point of Sale Kitchen Safety 52

Mad Mobile

FEBRUARY 22, 2024

Expect these percentages to increase rapidly as more and more restaurants race to roll out more advanced technology to maintain market share. Imagine long wait times stretching customer patience thin, frustrated servers juggling overloaded orders, and the inevitable order mix-ups leading to disappointed diners and lost revenue.

2024 40

2024 Technology Customer Experience Dietary Restrictions 40

Restaurant365

JANUARY 4, 2022

If you’re still using Excel spreadsheets for inventory management, you are taking unnecessary manual steps and adding opportunity for error to the process, which can contribute to your rising food prices. Your team must still take manual inventory by hand to account for spoilage, improper portioning, and waste. More about this later.).

Inventory 148

Inventory Pricing Management Management 148

Restaurant365

MAY 22, 2020

At this point, you can also provide your new hires with a total compensation report that breaks down their earnings to give them full transparency of their take-home dollar amount. if your restaurant serves more takeout orders than delivery orders, you should schedule your staff to reflect the demand in your leading service type).

Guest Recovery 148

Guest Recovery Recruiting Document Point of Sale 148