Modern Restaurant Management

DECEMBER 17, 2020

Heading into the winter months, restaurants will be challenged even further as the revenue streams that have been keeping them afloat during the summer and fall such as outdoor dining and patio seating will see fewer customers with inclement weather and colder temperatures.

Back of House 215

Back of House Outdoor Healthcare Government 215

Modern Restaurant Management

FEBRUARY 28, 2022

cities have implemented requirements for patrons to show proof of COVID-19 vaccination in order to dine indoors at restaurants. One factor may be that cautious vaccinated individuals now feel comfortable to dine regularly at restaurants because of the mandates. Since the late summer of 2021, many major U.S.

Employee Relations 203

Employee Relations Dine-in Customer Experience Sustainability 203

7 Shifts

APRIL 20, 2020

The government of Canada recently released the Canada Emergency Response Benefit (CERB), which is just the most-recent addition to the robust relief programs Canada is offering to help support individuals and business owners during the time of crisis brought on by COVID-19. Who qualifies? You can apply for CERB at the site here.

Website Management 376

Website Management Government Article 2020 376

EATER

JUNE 28, 2021

San Francisco’s forever-ceiling on what delivery apps charge restaurants is the first in the country. Last week, San Francisco’s Board of Supervisors voted unanimously to approve a permanent cap on the delivery fees third-party apps like DoorDash and Grubhub are allowed to charge restaurants for each order.

Delivery 95

Delivery Restaurant Law Email Marketing Customer Service 95

Culinary Cues

MAY 15, 2021

Americans quickly moved from spending 50% of their food budget in restaurants to spending none or a fraction through curbside pick-up and delivery. Even through the most challenging and tragic experiences, when the lessons are quite vivid – we quickly push aside the need to change in favor of a return to what is considered “normal”.

Customer Experience 387

Customer Experience Cash Management Customer Service Front of House 387

Modern Restaurant Management

APRIL 8, 2020

The Prime Minister Boris Johnson announced that all restaurants, bars, and cafés had to be shut for dining-in customers. From takeaways to contact-free deliveries, discounts, and collection services, hospitality businesses have rolled up their sleeves to try and provide their regular services from the distance.

Food Truck 187

Food Truck Social Media Customer Service Government 187

7 Shifts

APRIL 24, 2020

With most restaurants operating on dine-out only, and many having closed their doors, restaurant staff are left with hours reduced—or out of a job entirely. Financial relief programs There are many financial relief programs offered by governments and hospitality organizations to help keep restaurant workers paid during COVID-19.

Social Media 352

Social Media Insurance Website Management Government 352

Modern Restaurant Management

FEBRUARY 16, 2021

With many restaurants closed for in-person dining on and off throughout the pandemic, the food service industry shifted to delivery and takeout as a business imperative. According to SEC filings, food delivery apps experienced tremendous growth in 2020 earning a combined $5.5 billion from the same period in 2019.

Food Safety 223

Food Safety Recycling Restaurant Law Front of House 223

Modern Restaurant Management

APRIL 23, 2021

The Informed Delivery® service offered by the United States Postal Service offers an integrated marketing approach to meet current consumer demand by allowing people to see their mail on their smartphones before it is delivered to their mailbox. million homes expected to sell by year-end.

Marketing 215

Marketing Social Media 2005 Franchise 215

Modern Restaurant Management

FEBRUARY 18, 2021

Many areas across the country are in the midst of a “second lockdown,” as state and local governments are again restricting businesses with indoor dining to help curb COVID-19’s spread. Ghost kitchens are professional food preparation and cooking facilities set up for the preparation of takeout or delivery-only meals.

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License Restaurant Law Franchise Franchising 201

7 Shifts

MARCH 26, 2020

How restaurants are impacted by COVID-19 Sales Average daily restaurant sales have dropped by 36% Average weekly restaurant sales have dropped by 50% Sales have dropped dramatically across the board as more restaurants are forced to close dining areas—or their doors completely. Josh Margles. Marketing Data Analyst.

Communication 367

Communication Delivery Government Dine-in 367

7 Shifts

MARCH 27, 2020

However, many states that are forcing restaurants to stop their dine-in services are allowing them to operate as takeout and delivery-only establishments. Will running a takeout and delivery-only restaurant be profitable, or will the costs outweigh the revenue this opportunity could generate? We’ll talk about this more later on.

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

Culinary Cues

DECEMBER 17, 2020

There are short-term band aid solutions such as takeout, delivery, or even conversion into retail markets where wine inventories and local necessities take over space once occupied by diners, but they are not a replacement for a steady turn of tables. There is literally no opportunity for them to play and earn a living.

Uniforms 470

Uniforms Cash Management Brewery Consumer Goods 470

The Restaurant Group

OCTOBER 21, 2022

Some restaurants began offering food delivery services and logistics became a big turning point. Government policies and an increase in the supply of money can cause inflation. As the government became more strict about lockdown rules, restaurants limited their seats to about 10 to 20 people at a time.

2022 88

2022 Back of House Food Supply Government 88

Modern Restaurant Management

MAY 6, 2021

With strict government health lockdowns in place, dining out became a thing of the past. Restaurants lucky enough to have access to outdoor dining space had to balance the needs of the business with the safety of customers and employees. Dining shifted outdoors, inside tents or into bubbles. Mom and Pop Remodeling.

Kitchen Safety 189

Kitchen Safety Guest Recovery Employee Relations Technology 189

Modern Restaurant Management

NOVEMBER 19, 2020

In fact, as digital platforms have become more prominent during the pandemic for ordering takeout and delivery, restaurants can use the time their customers spend on their smart phones to their advantage. Unfortunately, many restaurant owners do not give the same attention to online customers compared to dine-in customers.

Social Media 215

Social Media Online Ordering Coupons Advertising 215

Culinary Cues

MAY 26, 2020

The CDC has provided recommendations for re-opening businesses (restaurants), and some states have qualified these recommendations by instituting phases for opening once certain statistical criteria is met, but much of what happens within those phases is up to individual restaurants to interpret and devise methods of delivery.

Kitchen Safety 267

Kitchen Safety Leadership Food Safety Front of House 267

Modern Restaurant Management

DECEMBER 22, 2020

In terms of operations, we enhanced our already stringent sanitation and safety protocols to comply with new government regulations, but ultimately, we needed to effectively and clearly communicate these changes externally to instill confidence in our customers. Open and clear communication across our organization has been pivotal.

Hospitality 197

Hospitality Food Safety Customer Experience Online Ordering 197

EATER

NOVEMBER 30, 2020

Plus, delivery workers are burned out, and more news to start your day Some restaurants are resisting shutdown orders as second COVID-19 wave surges. Still more restaurants, bars, and industry groups are pushing back, with a handful attending rallies or filing lawsuits to fight dining restrictions, as Nation’s Restaurant News detail.

Fine Dining 104

Fine Dining Government Food Order Dine-in 104

Modern Restaurant Management

NOVEMBER 4, 2020

Government restrictions and those frightened of the virus have ruined trade. You can promote special offers and drive bookings with no initial outlay – just a commission or flat fee for people that actually dine in your restaurants. The pandemic has had a brutal effect on the restaurant industry. Maximize your efforts here.

Book 192

Book Social Media Customer Service Customer Experience 192

Modern Restaurant Management

NOVEMBER 24, 2021

Restaurateurs are struggling to find staff to support the increase in demand on their business as Americans are returning to restaurant dining rooms. Looking ahead : According to Nasdaq , food processors and government agencies are taking steps to prevent many of these issues from occurring in the New Year. Labor Shortages.

2021 189

2021 Food Supply Food Truck Supplies 189

Modern Restaurant Management

MARCH 16, 2020

To help ensure the survival of these restaurants, many of which are family owned, the PR industry has banded together to create a campaign called "Dining Bonds." The dining bonds are being offered by participating restaurants across the country at a suggested savings of 25 percent when purchased. . "We're More than 2.45

Food Safety 234

Food Safety Kitchen Safety Small Business Employee Relations 234

ChowNow

SEPTEMBER 23, 2020

Over 100,000 restaurants have closed permanently or long-term during the pandemic, and the prospects of desperately needed government relief aren’t looking good. The biggest factor that we’ve seen is a huge spike in restaurant delivery and takeout software. Which digital tools will be popular for on-premise dining?

Management 148

Management Management Loyalty Program Mobile Ordering 148

Culinary Cues

MAY 5, 2020

A lack of trust will apply to everyone and every place as those once enthusiastic patrons give pause to any thought of dining out. What is very clear, as restaurants in certain states sense a desire to lift stay at home restrictions and return to business is that guests will remain leery of any interaction with others in public places.

Kitchen Safety 284

Kitchen Safety Food Safety Food Truck Communication 284

7 Shifts

APRIL 23, 2021

Unemployment benefits—augmented by federal government support—are providing security that restaurants have not been able to over the past year. Staff are now tasked with policing masking, moving heavy furniture to configure outdoor dining, and packaging to-go orders. Restaurants are employing more delivery drivers than ever.

Hiring 370

Hiring Front of House Back of House Food Safety 370

Modern Restaurant Management

DECEMBER 15, 2020

With COVID-19 slowing foot traffic, and the possibility for more in-person dining restrictions on the horizon, restaurant operators are increasingly investing in AI-enabled technology to redefine the restaurant experience. One of the biggest issues amid the pandemic is the growth in delivery, but shortage in drivers.

Guest Recovery 175

Guest Recovery Mobile Ordering 2025 Customer Experience 175

Modern Restaurant Management

MAY 12, 2021

As people begin venturing out to eat again after a year of lockdowns and restrictions, 75 percent say they are not comfortable with dining indoors. Ensuring adherence to city and state regulations, keeping parking lots and sidewalks safe and obtaining the necessary city permits are keys to a successful outdoor dining season.

Outdoor 147

Outdoor Audits Fine Dining Food Safety 147

Modern Restaurant Management

NOVEMBER 11, 2020

Labor and employment claims will continue to be one of the top legal issues facing restaurants as they navigate the government health and safety regulations. It is unlikely large footprint indoor dining establishments will be able to re-open for regular operations by the end of 2021. Challenging, but not impossible. That is not a typo.

Kitchen Safety 221

Kitchen Safety License Restaurant Law Food Safety 221

ChowNow

JUNE 29, 2020

Now, as a patchwork of laws and guidelines has allowed more and more restaurants to reopen their dining rooms, many questions remain. Reopen your restaurant with contactless dine-in technology. This is why industry leaders like the NRA recommend digital menus and contactless dining technology. Industry sales fell by 26.7%

Online Ordering 137

Online Ordering Merchandise Food Safety Dine-in 137

Modern Restaurant Management

SEPTEMBER 23, 2020

Then came the pandemic: Industry sales plummeted, major restaurant chains faced bankruptcy and restaurateurs did everything in their power to stay afloat by shifting to curbside pickup, adopting delivery models or expanding outdoor eating. Barclays expects approximately 10 percent of U.S. And don’t stop there. Create a Sound Roadmap.

Customer Service 182

Customer Service Cash Management Small Business Communication 182

Modern Restaurant Management

JANUARY 12, 2022

Early in the pandemic, 72 percent of operators invested in delivery and mobile/online ordering to boost revenue during mandated stay-at-home orders according to TD's 2020 survey, and it appears the popularity of these offerings is here to stay. Investment in delivery and mobile ordering pays off. In Love with Tech, but Impatient.

2022 215

2022 Mobile Ordering Guest Recovery Point of Sale 215

Deliverect

APRIL 29, 2020

And of course it will also help us support further research and development so we can finetune and perfect our product for you, and add more features that you can use to manage and grow your delivery operation. We couldn’t be more excited to announce that Deliverect has raised €16.25

Online Ordering 147

Online Ordering Customer Service Food Order Delivery 147

Bingage

JUNE 4, 2020

Finally, After a long time, the Government has allowed restaurants to open from the 8th of June. Restaurant owners are looking forward to resuming operations following guidelines by the government and health department. Related Read – How to Provide Online Food Delivery During COVID-19? What brands are Saying – . “We

Food Safety 95

Food Safety Employee Relations Cash Management Government 95

Aaron Allen & Associates

MARCH 19, 2020

March 19, 2020 Domino's Announces Need for 10,000 Employees Domino's announces the need for 10,000 full-time and part-time employees to support increased demand for delivery. March 17, 2020 Many Large Chains Suspend Dine-In Operations Dunkin’, Chuck E. Ignoring macro risks is riskier than ever. Restaurant Industry Coronavirus Timeline.

2020 130

2020 Point of Sale Guest Recovery Government 130

OpenTable

AUGUST 30, 2020

Moves to Extend Food Delivery Fee Cap, Penalize Companies That Don’t Comply – Los Angeles Times. Los Angeles county plans to extend an emergency ordinance to limit fees for third-party delivery companies, which was supposed to end three months after on-premise dining started back. … Read more.

Delivery 59

Delivery Government Casual Article 59

Modern Restaurant Management

JANUARY 5, 2021

As hygiene and health become so prevalent in our society, brands should be making these modifications because it’s the “right thing to do” for your customers, and for your business, not just because these changes are mandated by the industry, or government.

Customer Experience 223

Customer Experience Customer Service Airlines Consumer Goods 223

Modern Restaurant Management

APRIL 27, 2020

Included in the document are highlights of the recently released Food and Drug Administration (FDA) Best Practices for Retail Food Stores, Restaurants, and Food Pick-Up/Delivery Services During the COVID-19 Pandemic. It includes documents to assist in organizing and reopening dining rooms and businesses. Employee health.

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Food Safety Document Guest Recovery Download 231