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Cashless Consumer Creates Need for Secure Connectivity

Modern Restaurant Management

Not only do businesses rely on an automated Point of Sale to handle a customer’s transaction–both fulfillment and payment– it is often preceded by customers interacting with digital signage, interactive apps, self-serve kiosks, and more. We’re now used to self-serve at restaurants everywhere. Mobile POS.

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Face Pay Network, Restaurant of the Future and The Main Course

Modern Restaurant Management

Alonso Castañeda , VP of Brand Development & Strategy for Savory Restaurant Fund, will discuss how the brands he works with have been able to take advantage of the current landscape to creatively serve customers. ” Duff & Phelps served as financial advisor to Sun Capital Partners, Inc. Creating a Face-Pay Network.

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Buying Restaurant Furniture? Consider These Five Important Questions First

Modern Restaurant Management

But definitely consider getting help. Because even one inch – one little inch – can make a massive difference in a high-traffic area with large serving trays going back and forth. I’ve seen layouts drawn on a legal pad get the designer treatment, and not only was the flow improved, but extra seating space was created.

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Orchestrating Restaurant Operations to Increase CX

Modern Restaurant Management

One of Merriam-Webster’s definitions for orchestration is “to arrange or combine so as to achieve a desired or maximum effect.” Keeping brand integtrity, the interior featured a walk-up counter, digital menu boards and condensed seating/waiting areas with TVs.

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What Does Lent Have to Do With Crispy Fish Sandwiches?

EATER

And though Popeyes serves seafood year round, its offering a shrimp tacklebox and a fried flounder sandwich for Lent. I have a definite affinity for fish on Fridays which is heightened by the fact that its no longer a weird-feeling moral obligation. Arbys has a limited time menu of crispy fish sandwiches.

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How Video Email Marketing Can Improve Your Restaurant Branding

Modern Restaurant Management

Your staff is an indispensable part of what keeps your restaurant serving. Balcony dining, outdoor patio, indoor seating, rooftop bars or lounges. For one, it will definitely work, unlike with embedded videos. Spins on local cuisine or twists on your staple menu items. Introduce Your Staff. Provide Proof.

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Mastering the Art of French Dining

EATER

And definitely don’t double book: Tourists are becoming infamous for making multiple bookings at hotspots on opposite sides of town, then deciding at the last minute which one they’ll keep. Lunch is generally served from 12:30 to 2:30 p.m., and, historically, most restaurants would serve dinner from 8 to 10 p.m.