Modern Restaurant Management

JUNE 28, 2024

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news on the impact of California's minimum wage, customer satisfaction, AI use in restaurants, popular cocktails and bathroom readiness. Early Impact of California's Minimum Wage A new edition of The Anchor from Placer.ai, written by R.J.

2024 294

2024 Mobile Ordering White Paper Food Order 294

Modern Restaurant Management

DECEMBER 16, 2019

According to new research from the National Restaurant Association, 72 percent of people want a restaurant gift card this holiday season. They are also a good choice for someone who wishes to give an experience rather than a material item,” said Riehle. Go with a Restaurant Gift Card. In fact, Paytronix Systems, Inc.,

2019 322

2019 Compost Mobile Ordering Online Ordering 322

7 Shifts

SEPTEMBER 3, 2019

There are the long hours on your feet, the unexpected rush of diners, the last-minute callouts, and the customers you just can't seem to please. Plus, happy employees are more productive, reducing wait times for guests, and more likely to make recommendations or upsell menu items. No one will deny it; working in a restaurant is tough.

Sports 284

Sports Training Fine Dining 2017 284

Modern Restaurant Management

FEBRUARY 25, 2020

. “We’re thrilled to partner with Condado Tacos in the continued mission of creating dining experiences where uniqueness is celebrated,” said Chris Artinian, Managing Director at The Beekman Group. Customers still line up for Puritan ice cream, and crowd into booths for American comfort food and Greek classics.

Mobile Ordering 348

Mobile Ordering Front of House Customer Experience Back of House 348

Lavu

JULY 4, 2025

In today’s fast-paced dining environment, quick-service restaurants are under pressure to serve more customers in less time—without sacrificing quality. As customer expectations rise, reducing wait times has become more than a convenience; it’s a competitive advantage. The impact? This cut labor costs to 23.7%

2025 60

2025 Technology Mobile Ordering Loyalty Program 60

Restaurant365

JANUARY 13, 2022

Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. But that does not mean that customers choosing not to drink alcohol do not want to be social or celebrate with friends and family while dining. Each provides something different. trillion by 2026.

2022 147

2022 Compost Recycling White Paper 147

SpotOn

FEBRUARY 4, 2025

Your restaurant menu defines your restaurant. Considering the amount of time you’ve spent on menu engineering , you’d hate for it to go to waste on a poorly designed, confusing menu. Streamline your menu A well-designed restaurant menu starts in the kitchen.

Design 52

Design Menu Seasonal Menu Social Media 52

Restaurant Clicks

DECEMBER 3, 2021

If you’re wondering where to get the best Astoria sushi, I have compiled a list of restaurants that encompass all types of dining experiences and affordability. Choices include crispy shrimp, teriyaki chicken, and mixed tempura, all served with gyoza, a California roll, and your choice of fried rice or white rice.

Fast Casual 133

Fast Casual Fine Dining Online Ordering Seasonal Menu 133

Restaurant Clicks

NOVEMBER 26, 2021

Like most diverse large cities, Chicago’s food scene has every cuisine and dining experience imaginable from hundreds of restaurants, brewpubs, and trailers. Alinea’s menu offers innovative dishes you won’t see anywhere else and is the very definition of avant-garde cooking. The menu is extensive yet affordable. Order Online.

Fine Dining 136

Fine Dining Seasonal Menu Online Ordering Reservations 136

Restaurant Clicks

NOVEMBER 8, 2021

Panda Express is a fast-casual Chinese kitchen with a range of healthy and delicious menu items. When you’re deciding what to order at Panda Express, keep an eye out for the Panda tea bar, new menu items, and classic favorites such as their famous orange chicken. Best Panda Express Menu Items. Beijing Beef.

Ordering 26

Ordering Seasonal Menu Food Order White Paper 26

Restaurant365

JANUARY 13, 2022

Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. But that does not mean that customers choosing not to drink alcohol do not want to be social or celebrate with friends and family while dining. Each provides something different. trillion by 2026.

2022 78

2022 Compost Recycling White Paper 78

Open for Business

OCTOBER 12, 2022

A restaurant menu is key to bringing guests in and keeping them around. On average, guests will spend only 109 seconds reading your menu, according to a Gallup poll. Creating a new menu or improving an existing one takes time. A good menu stays true to a restaurants’ concept and maximizes profit. Selecting menu items.

Menu 78

Menu Dietary Restrictions Seasonal Menu Design 78

Restaurant Clicks

SEPTEMBER 3, 2021

There is a sweet and savory crepe menu and the option to customize a crepe by choosing your favorite ingredients. They also serve Challah French toast, paninis, and salads along with a full espresso menu, ice cream, milkshakes, smoothies, and a selection of teas. We recommend the breakfast eggrolls and avocado toast.

Online Ordering 78

Online Ordering Café Seasonal Menu Food Order 78

Touch Bistro

JULY 15, 2021

In order to make sure customers remember your restaurant long after they’ve dined with you, it’s important to define your brand identity. This refers to the tone and language you use when communicating with customers. Diners now use search engines like Google to find restaurants and review menus online before deciding where to eat.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. “Consumers are showing an increased appetite for skipping big meal prep to order in or experiment with meal kits.” Diners Show Holiday Spirit.

2020 419

2020 Point of Sale Consumer Goods Seasonal Menu 419

Modern Restaurant Management

DECEMBER 4, 2020

Looking at data sources that include foot traffic data and credit card translation data, the paper analyzes restaurant demand in every county in the U.S. " Customers are searching reviews for how companies are handling COVID-19. Customers want to be understanding, but still expect good service from their local business.

Loyalty Program 364

Loyalty Program Online Ordering Consumer Goods Fast Casual 364

7 Shifts

DECEMBER 1, 2020

We eat with our eyes first, and you can be certain that customers see what your food looks like before they decide to push go on delivery or sit down at the table. As third-party delivery platforms claim a bigger share of your sales pie, you want food photography that makes customers stop scrolling and hit the add to cart button.

Food 370

Food Management Management White Paper 370

7 Shifts

DECEMBER 18, 2019

It’s December, and the air is seasoned with the scent of cinnamon, spice, and everything nice. Create a fixed-price ‘Mix and Match’ menu with soups, salads, and sandwiches for customers to choose from. (If Pop a promotional banner at the top of your lunch menu to catch diners’ eyes when they’re hungry but in a rush.

Specials 362

Specials Food Truck Seasonal Menu Social Media 362

Modern Restaurant Management

FEBRUARY 14, 2020

” Throughout 2020, the culinary team at Walk-On’s will feature select burgers from the menu as the “Game On Burger.” “SOBEWFF® offers our students a professional development experience unlike any other,” said Michael Cheng, Interim Dean, Chaplin School of Hospitality & Tourism Management at FIU.

Back of House 329

Back of House Hotels Design Events 329

Modern Restaurant Management

NOVEMBER 20, 2019

” Minardi brings more than 35 years of global restaurant business experience to CPK, most recently as the International President at Madrid-based Telepizza Group, leading an IPO launch for the company and entry into five new international markets. . The chain, which once boasted 55 units, closed its last location in 1999.

Franchise 261

Franchise Franchising Customer Experience 2020 261

EATER

JUNE 9, 2020

The point is, despite the near-universal tragedy caused by the novel coronavirus, the look and feel of our experiences today is anything but uniform, and depends greatly on the place we call home. Cibi is buzzing with customers exchanging smiles and knowing glances. He hopes for renewed tourism and the return of his regulars.

Government 326

Government White Paper Fine Dining Bar 326

Modern Restaurant Management

JULY 20, 2021

Snack, which has benefited from more flexible schedules blurring the dayparts and customers' hesitancy to dine in, is the only daypart that has increased visits over the past year. People want printed menus. “Customers need the help of suppliers and distributors more than ever at the moment,” Crompton said.

2021 474

2021 Guest Recovery Online Ordering Point of Sale 474

EATER

MARCH 13, 2023

As it should be: Lord knows we could all use it right now, as we watch another season begin to bloom, and wonder, as ever, what to cook tonight. Want to make White Moustache’s stellar yogurt? Rebecca Flint Marx Yogurt & Whey: Recipes of an Iranian Immigrant Life Homa Dashtaki W.W.

2023 274

2023 Book White Paper Point of Sale 274

Restaurant Clicks

OCTOBER 12, 2021

With art, music, and a true cultural experience comes a love of food, and the best places to eat in Philly know how to do it right. . You’ll see this appear in their fresh seasonal ingredients and welcoming atmosphere. Dining at Zahav is more than just a meal; it’s an experience. Kang Pae hit the spot perfectly.

Fine Dining 148

Fine Dining Reservations Seasonal Menu Online Ordering 148

EATER

APRIL 6, 2022

Mason and his team might be able to handle the constant deluge of customers, but his restaurant’s plumbing couldn’t handle my business. The vegetable season menu included 150 different ingredients — most people don’t eat more than 60 in a decade.” Instead I partook in the newly nostalgic pleasure of a leisurely, unmasked poop.

Consumer Goods 339

Consumer Goods Book Take-out Seating 339

Restaurant Clicks

DECEMBER 30, 2021

The theatrics of a lively sushi kitchen amidst an even livelier urban market scene makes for a one-of-a-kind dining experience. Prices are very reasonable, and there is an abundance of combo specials so customers can sample several different rolls and cuts of fish. Order Online. Don’t worry, they taste as good as they look.

Fine Dining 135

Fine Dining Online Ordering Fast Casual Front of House 135

Modern Restaurant Management

OCTOBER 29, 2020

The restaurant industry is in the midst of the e-commerce phase, where restaurants must get creative by embracing technology and new sources of revenue generation to reach customers outside of their four walls.” White Castle Flips for Flippy.

Online Ordering 359

Online Ordering Customer Service Food Order Seasonal Menu 359

Restaurant Clicks

DECEMBER 15, 2021

Whether you’re looking for American, Mexican, Chinese, or anything in between, restaurants in Portland deliver authentic and innovative dining experiences and, of course, delicious food. The Chef’s tasting menu has six courses of incredibly rich and well-executed authentic French dishes like foie gras and beef tartare.

Fine Dining 144

Fine Dining Online Ordering Seasonal Menu Fast Casual 144

Restaurant Clicks

DECEMBER 10, 2021

The cocktail and spirit list at Travel Bar is seemingly never-ending and takes customers on a world tour. Bar Great Harry has a rotating tap menu of 15 craft beers sourced from microbreweries near and far, not to mention a vast list of canned beers, hard seltzers, and domestic bottles.

Bar 144

Bar Back of House White Paper Travel 144

EATER

AUGUST 30, 2022

A decade into the “Jiro” era, omakase has become both a rarified experience — and one that’s rife for future experimentation In 2013, even though I could not afford it (not like there was a time when I could afford it), I saved up my money and got a reservation at Sushi Nakazawa soon after it opened. Lisa Kogawa/Eater. In Los Angeles.

Customer Experience 293

Customer Experience 2013 Fine Dining Reservations 293