EATER

APRIL 8, 2022

Composting is good for everything and everyone, but food waste continues to be a major problem In the United States, food waste amounts to a whopping 30 to 40 percent of the food supply. Marina Lohrbach /Shutterstock.

Compost 99

Compost Waste 2010 Recycling 99

Goliath Consulting

MARCH 14, 2020

According to Technomic, a food industry research firm, 64% of consumers consider high quality packaging an important factor in deciding where to order food (1). With more consumers using food delivery services, the demand for better food packaging is stronger than ever. The packaging is important to meet this need” (2). Presentation.

Delivery 68

Delivery Food 2025 Compost 68

Mad Mobile

MAY 22, 2024

Both Millennials (those born between 1981 and 1996) and Gen Z (1997 to 2012) value more innovative reward options. Additional studies show that Millennials are the most eco-conscious group and are more likely to reserve purchases for sustainably produced goods.

Loyalty Program 40

Loyalty Program Mobile Ordering Social Media Customer Experience 40

Perfect Daily Grind

JUNE 10, 2022

Korean National Barista Championships and Coffee in Good Spirits Championships held in Goyang. Irish roaster Do Good Coffee launches ongoing donation scheme to cancer foundation. A percentage of the roaster’s wholesale and direct-to-consumer sales will be donated to the UK’s Head & Neck Cancer Foundation.

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Pricing Webinar 2022 Recycling 126

Future Food

NOVEMBER 7, 2021

Whilst some food and hospitality businesses chose to pivot their businesses early, out of necessity, others have elected to respond to changes in consumer preferences and are quickly reshaping the food and hospitality landscape in front of our eyes. Food is the future and the stimulus of our future local shopping/lifestyle centres.

2022 148

2022 Food Supply Entertainment Hospitality 148

Foodable

APRIL 16, 2021

Expect packaging to evolve, with recyclable cardboard and carbon labeling becoming the norm. According to Foodable Labs , there was a 63 percent increase in consumer discussion on social media around plant-based food items in 2019. Good Catch. Good Planet Foods. The plant-forward movement is increasingly gaining traction.

2021 88

2021 Recycling Social Media Consumer Goods 88

Notch

MARCH 17, 2022

In fact, a survey taken by Menu Matters of 750 consumers across the US found that sustainability is more important to consumers now than it was a year ago. Ultimately, consumers are becoming even more cognisant of what they eat and drink, as well as the packaging it comes in. Green Star Restaurant. Source: Business Chief.

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Sustainability Operations Seasonal Menu Compost 52

Clover - Restaurants

MAY 3, 2024

With an increased focus on consumer safety post-pandemic, many restaurant owners are exploring the use of innovative cleaning solutions. Personal hygiene Your restaurant employees are very important in preventing the spread of germs and bacteria, and that starts with good personal hygiene practices.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Modern Restaurant Management

AUGUST 28, 2020

“Restaurant models are evolving to meet growing consumer demand for off premise dining. Consumers can order for delivery or pick-up through digital channels, or on-site using kiosks. Tortas Frontera is part of a truly iconic Chicago restaurant family. ” Located at Kitchen United MIX at 831 N. Sedgwick St.,

Allergens 138

Allergens Kitchen Safety Guest Recovery Customer Service 138

Modern Restaurant Management

MAY 21, 2020

Though expecting business as usual to be ‘usual’ is a little far fetched, many restaurants are opting for innovative ways to counter the virus – some even becoming part of the solution. They are cost-effective and reduce the likelihood of contamination – buy disposable menus in bulk and recycle them.

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Social Media Food Safety Cash Management Kitchen Safety 213

Modern Restaurant Management

MAY 12, 2020

"It's incredible and heartwarming to see this grassroots effort become such a unifying initiative, with so many individuals and restaurants coming together for the good of the entire industry. Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S. In Dunkin’ U.S.

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Mobile Ordering Online Ordering Food Order Recycling 143

Modern Restaurant Management

FEBRUARY 18, 2020

In essence, this shift should lead restaurants to embrace the idea of maintaining a truly “intelligent” smart kitchen, one that will be tech-equipped to continue evolving with consumer demands. At Capriotti’s we are on a continuous and ever accelerating path toward innovation while building on our unique heritage.

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Mobile Ordering Front of House Fast Casual Customer Service 212

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.

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Franchise Franchising Fast Casual Leadership 130

Modern Restaurant Management

NOVEMBER 17, 2020

The survey also gathered insights on consumer habits and spending preferences over the course of the pandemic. The survey insights show how the hospitality and event industry can pivot their offerings to cater to consumer preferences. More than half of respondents are purchasing gift cards to restaurants this holiday season.

2020 155

2020 Mobile Ordering Online Ordering Merchandise 155

Modern Restaurant Management

MAY 7, 2021

To showcase bold new flavors, On The Border has elevated its menu, and the innovative new dishes will be available for guests visiting North Point. “This year continues to be the ‘Year of the Guest,’ where they are the focal point to everything we do, from menu innovation to technology to podcast content,” Eckles said.

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Franchise Franchising Sustainability Fast Casual 171

Marketman

JULY 7, 2019

But, consumers are increasingly curious as to where the meat, fish, produce and dairy products used to create your mouth-watering dishes come from. And this is just the start of a growing list of consumer concerns. They are innovators in the food service supply chain and are committed to sustainability.

Recycling 40

Recycling Food Agriculture Transportation 40

Marketman

JULY 7, 2019

But, consumers are increasingly curious as to where the meat, fish, produce and dairy products used to create your mouth-watering dishes come from. And this is just the start of a growing list of consumer concerns. They are innovators in the food service supply chain and are committed to sustainability.

Recycling 40

Recycling Food Agriculture Transportation 40

EATER

MAY 16, 2023

Only 30 percent of glass bottles are recycled in the U.S., She keeps her palate sharp by consulting on restaurant wine lists, but funnels most of her time and energy into Nomadica, which is expanding its selection and working on innovating beyond the can. Eater: What was your first job? How do we put the sommelier on the retail shelf?

Sustainability 76

Sustainability Back of House Front of House Agriculture 76

Modern Restaurant Management

DECEMBER 16, 2019

In the case of most of the concepts in these segments, Thanksgiving means significantly less traffic and even closed locations as consumers gather at home for meals with friends and family. Unfortunately, with consumers making more purchases from home, a trend that shows no signs of lessening, eating out is likely to be limited.”

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2019 Compost Mobile Ordering Point of Sale 125

Foodable

OCTOBER 29, 2020

Bar Virtual is a collaboration featuring hospitality, beverage and bar experts from around the world to share their innovations and ideas that will help your bar business survive in the new era. Most operators expect to-go cocktail programs to remain popular for bars and consumers alike, even after the pandemic ends.

Beverage 40

Beverage Recycling Events Innovation 40

Modern Restaurant Management

NOVEMBER 5, 2019

Hottovy, consumer equity strategist at Morningstar., "Easterbrook, who left McDonald's "following the Board's determination that he violated company policy and demonstrated poor judgment involving a recent consensual relationship with an employee", had been instrumental in the company's turnaround efforts since 2015. . "When

Waste 96

Waste Food Leadership Customer Service 96

The Restaurant Times

SEPTEMBER 27, 2021

A food package having the logo, name, and tagline of the outlet speaks volumes to the customers about the outlet and creates a good brand recall each time they think about ordering online or dining out. . People have become more conscious of the quality of food they consume, post the pandemic. Promotes Eco-friendliness.

Delivery 52

Delivery Food Fine Dining Kitchen Safety 52

Goliath Consulting

NOVEMBER 3, 2019

Additionally, we expect smaller servings and snack-size portions to become more widespread, as more people turn to read the nutrition labels to see not just the calories they are consuming, but also its carb, protein, saturated fat and sodium content 5. Over the top? Fundamentals. It’s an exciting time to be in the industry.

2020 60

2020 Food Social Media Sustainability 60

Modern Restaurant Management

JUNE 24, 2020

Encouraging digital payments : Major shifts in consumer behavior have occurred around the globe, including the overarching need for a touchless experience at the point-of-sale as 90% of shoppers are hesitant to shop in-store due to coronavirus.4 In the U.S., based Black women-owned small businesses. and further expanding globally.

Guest Recovery 212

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 212

RGU

JANUARY 20, 2020

by Deepa Prahalad and Ananthanarayanan V ​Companies of all sizes today are looking to improve the effectiveness of their social media marketing — and with good reason: Digital platforms are constantly innovating the way that brands are discovered, shared and experienced. Yet these numbers are a double-edged sword.

Social Media 52

Social Media Marketing Point of Sale Consumer Goods 52

Modern Restaurant Management

OCTOBER 15, 2019

There was a bit of good news amid the otherwise disappointing quarter. That is a warning that discretionary consumer spending, of which restaurants are a component, is likely to continue being soft going forward.” Key areas of growth include: 92 percent of consumers use drive-thru at least once a month.

2019 82

2019 Point of Sale Small Business Consumer Goods 82

Modern Restaurant Management

OCTOBER 31, 2019

The mobile-first customer journey also requires an innovative, convenient and seamless pickup program that stretches beyond traditional infrastructure, processes and capabilities. And while delivery is capturing all the headlines, it’s not actually delivering for consumers with late deliveries and order mistakes.

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2019 Mobile Ordering Online Ordering Customer Experience 136

The Rail

DECEMBER 2, 2022

By Denise Langenegger, Contributor With sustainability at the forefront of modern consumer minds, all businesses should take active measures to reduce their carbon footprint. In the food industry, a great deal of unnecessary waste can be caused by single-use plastics, such as cups, cutlery, food packaging, and more.

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Compost Agriculture Recycling Sustainability 106

Modern Restaurant Management

SEPTEMBER 15, 2020

” The majority of SALIDO's employees joined NAB following the acquisition to continue innovating the Restaurant OS. In addition to using third-party platforms, restaurants must develop their own muscle to communicate and transact with consumers. ” DIY Meal Kits Made Easy. Tamper-Free Takeout and Delivery.

Fast Casual 155

Fast Casual Casual Menu Mobile Ordering 155

Next Restaurants

MAY 26, 2020

Though expecting business as usual to be “usual” is a little far-fetched, many restaurants are opting for innovative ways to counter the virus – some even becoming part of the solution. They are cost-effective and reduce the likelihood of contamination – buy disposable menus in bulk and recycle them.

Webinar 89

Webinar Social Media Food Safety Cash Management 89

The Restaurant Times

JUNE 11, 2020

The cloud kitchen business model gained popularity as it allows operators to experiment and bring innovations in the way food is prepared and delivered to the customers. For instance, if you are positioning your cloud kitchen in a residential area, it is a good idea to offer family meals. . You can also purchase ingredients on credit.

Kitchen Safety 87

Kitchen Safety Online Ordering License Website Management 87

Apicbase

SEPTEMBER 23, 2022

The level of quality, service and innovation is high. For more than 30 years, Jensens Bøfhus has welcomed anyone who wants to enjoy a good meal served with a smile in a relaxed atmosphere. The most important item in their menu, however, is “the good company that creates great memories.” Jensens Bøfhus. 21 Outlets.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

Tundra Restaurant Suppkly

DECEMBER 1, 2020

And as the demand for getting restaurant food to go continues to increase, consumer expectations are rising across the board – floppy pizza isn’t going to cut it anymore. There are, however, disposable take out containers made from recycled plastic, like these ones from Eco Products. They are also cost-effective and easy to customize.

Recycling 36

Recycling Food Transportation Sustainability 36

EATER

MARCH 24, 2021

That’s largely because truffles are an incredibly finicky crop, difficult to propagate and time-consuming to harvest. Truffles for everyone would taste good, but it’d also feel good. But I should imagine [it’s] perhaps not very good.”. But the losses are too large, and new land gains aren’t being made fast enough. “And

Tourism 116

Tourism Recycling Consumer Goods 2019 116