Restaurant365

JANUARY 13, 2022

Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Each provides something different. Yet, alcohol-to-go will remain popular.

2022 147

2022 Compost Recycling White Paper 147

Restaurant365

JUNE 22, 2021

Controlling your restaurant food cost depends on multiple factors, such as understanding actual versus theoretical food costs (AvT), first-in/first-out (FIFO) storage, ordering at the right levels, and reducing waste, errors, over portioning, and theft. 12 tips to keep your kitchen staff focused on food waste reduction.

Compost 88

Compost Food Waste Front of House 88

Cheetah

APRIL 10, 2020

You have customers to please, inventory to order, and staff to manage – to name just a few things on your growing “To Do” list. Instead of throwing it out, why not dice it up and use it as part of your breakfast menu? Take Havana Café, the popular Cuban bar, and restaurant in the Bronx. Start composting.

Recycling 97

Recycling Compost Front of House Back of House 97

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. When they do use them, more than a third (35 percent) say they will splurge and order more expensive items than usual.

2019 116

2019 Compost Mobile Ordering Point of Sale 116

Restaurant365

JANUARY 13, 2022

Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Each provides something different. Yet, alcohol-to-go will remain popular.

2022 78

2022 Compost Recycling White Paper 78

Cheetah

SEPTEMBER 8, 2019

Offer to get them “the usual” and suggest they try out new menu items. A restaurant newsletter is a great way to provide updates about the brand and new or special offerings, and send out automated birthday cards to let them know you care. Better yet, tell them you have something made specially for them which they’re going to love.

Compost 114

Compost Loyalty Program Back of House Customer Service 114

Cheetah

SEPTEMBER 7, 2019

From recycling and composting to donating leftovers and even to selling your waste, there are different ways in which you can make what seems like yesterday’s food into profit. Just Because It’s a Few Days Old Doesn’t Mean Its Waste You’re probably right not to use a week old tomato for your fresh tomato mozzarella salad.

Compost 105

Compost Recycling Waste Food Order 105

Cheetah

SEPTEMBER 8, 2019

Offer to get them “the usual” and suggest they try out new menu items. A restaurant newsletter is a great way to provide updates about the brand and new or special offerings, and send out automated birthday cards to let them know you care. Better yet, tell them you have something made specially for them which they’re going to love.

Compost 110

Compost Loyalty Program Back of House Customer Service 110

Open for Business

MAY 19, 2023

Still, staying on top of what’s new can help your restaurant stand out from the pack. As guest preferences change and new developments in technology come out, keeping up to date can help you in several key ways. Instead, they show orders on a screen and can even help manage how meals are coursed out.

2023 78

2023 Hospitality Loyalty Program Email Marketing 78

Modern Restaurant Management

MARCH 16, 2021

As Modern Restaurant Management Restaurant (MRM) magazine celebrates its fifth anniversary this month, we reached out to industry insiders to garner their insights on what issues have impacted the industry over the last five years and what issues they feel will impact restaurants in the years to come. Think paper straws versus plastic.

Fast Casual 145

Fast Casual Front of House Fine Dining Mobile Ordering 145

Ken Burgin

JULY 5, 2022

Restoke manages back of house functions like recipes, menus, ordering, work lists, staff training, plus health & safety. Great Wrap – the cling wrap that’s completely compostable. Third Place Rents Out your Rooms & Tables – got space for meetings? Eliminate the miles of plastic Gladwrap you use every year!

Kitchen Safety 78

Kitchen Safety Food Safety Website Management Online Ordering 78

Perfect Daily Grind

MAY 10, 2022

Read on to find out what they told me. The main focus for these customers is taking care of their health, which usually implies consuming organic products or products with known beneficial effects,” he says. Nowadays, when managing pulp, most producers create compost,” he tells me. What are nutraceuticals?

Compost 196

Compost Food Supply Waste Article 196

Cheetah

SEPTEMBER 7, 2019

From recycling and composting to donating leftovers and even to selling your waste, there are different ways in which you can make what seems like yesterday’s food into profit. Just Because It’s a Few Days Old Doesn’t Mean Its Waste You’re probably right not to use a week old tomato for your fresh tomato mozzarella salad.

Compost 60

Compost Recycling Waste Food Order 60

Touch Bistro

MAY 10, 2021

Post-Consumer Waste: This includes all food that gets thrown out after it reaches your customers, and is by far the larger category of restaurant food waste. Determining how much of your food waste falls into these two buckets can help you identify exactly what is getting thrown out and why. Conduct a Food Waste Audit.

Waste 59

Waste Food Compost Tip Distribution 59

The Restaurant Times

JANUARY 14, 2022

Craft a business plan based on your specific requirements while taking cognizance of the company’s objectives, business-related factors, and other general operations. Besides, ensure that the concept of your restaurant helps it stand out among the competition in the locality. So, the step-by-step guidance is as follows: 1.

Waste 98

Waste License Loyalty Program Website Management 98

Future Food

DECEMBER 5, 2019

Supermarkets will continue to customise each individual store offer to their local target market, thereby taking market share away from small fresh food and food and beverage businesses. As these now have become common, precincts and venues will differentiate themselves in order to stand out. The future of eating out is greener.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

Perfect Daily Grind

JANUARY 27, 2023

The next event will be Cup of Excellence Indonesia, which will take place on 16 February. JDE Peet’s to launch fully compostable coffee capsule in 2023. Sintercafé to take place in Costa Rica from 8 to 10 November 2023. The 2023 Cold Brew Championship, which is sponsored by Toddy, will also take place at the two-day forum.

2023 112

2023 2022 Events Certification 112

Perfect Daily Grind

SEPTEMBER 6, 2022

This has led many specialty coffee roasters to partner with dedicated companies who manufacture or fill high-quality capsules for them, rather than taking this on themselves. Read on to find out what they had to say. Allen tells me it takes between 30 and 60 days to fully manufacture, fill, and package capsules.

Equipment 144

Equipment Food Supply Sustainability 2025 144

The Restaurant Times

JANUARY 13, 2022

Taking into account the changing times and an increased emphasis on eating healthy, plant-based meals which have been slowly rising in popularity, are poised to reach new heights. More and more people are actively seeking out meals and services from businesses that they believe are ecologically responsible. Plant-Based Meals.

2022 75

2022 Outdoor Beverage Waste 75

Future Food

NOVEMBER 7, 2021

Towards the end of each calendar year, we like to take a look back at how the industry has shifted, the trends that have taken off, and try to pre-empt the future face of the industry. ME&U contactless ordering. The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality. Robot Technology.

2022 148

2022 Food Supply Entertainment Hospitality 148

EATER

NOVEMBER 11, 2020

So instead of going out to raise a lot of money for a big splashy project, I kept looking until I found a space that really wanted us to be there. When you closed that space, how much money were you bringing in a year, or how much approximately were you taking in monthly — for example, before the pandemic, maybe January?

Cash Management 145

Cash Management Insurance Point of Sale Back of House 145

Restaurant Clicks

NOVEMBER 4, 2021

I spent my last trip to Seattle figuring out where to get pizza in Seattle and found a long list of winners. Order Online. Order Online. Order Online. Order Online. Order Online. Seattle pizza restaurants aptly portray the alternative and innovative spirit of this west coast gem. Serious Pie. Windy City Pie.

Back of House 122

Back of House Online Ordering Seasonal Menu Bar 122

Restaurant Clicks

OCTOBER 12, 2021

It is impossible to tell you what to order with an ever-changing menu, but I promise whatever is on special when you arrive will be worth it. Order Online. Order Online. Order Online. Order Online. Their thirty-plus-page wine list offers a variety you won’t find elsewhere. Blackbelly Market. Frasca Food & Wine.

Online Ordering 117

Online Ordering Back of House Food Order Seasonal Menu 117

The Restaurant Times

JULY 28, 2021

The waste management team should ensure compliance with the do’s and don’ts outlined in it and also take additional measures to track food wastage, wherever required. If large volumes of bulk orders do not get consumed before the expiration date, they go to waste. If they still do, you can advise customers to take the leftovers home.

Waste 52

Waste Management Management Operations 52

Sustainability Beyond the Plate

JANUARY 26, 2017

Recycling is a general term referring to the breaking down of materials in order to produce something else with them. Composting can be considered a form of recycling. A compostable item is a certain type of biodegradable item that breaks down relatively quickly into humus , a substance that enriches soil.

Recycling 40

Recycling Waste Compost Reference 40

Cheetah

SEPTEMBER 6, 2019

Separate paper, plastic, glass and cardboard, which are recyclable, food that can be redirected as compost, or simply landfill. Weigh and record all the different categories. Make sure that your food log system includes weights, categories and the reason for throwing it out. Another thing they need to be taught is portion control.

Waste 60

Waste Audits Food Back of House 60

The Restaurant Times

SEPTEMBER 27, 2021

It is often the only way that they connect with customers ordering from home. A food package having the logo, name, and tagline of the outlet speaks volumes to the customers about the outlet and creates a good brand recall each time they think about ordering online or dining out. . Enhances Convenience.

Delivery 52

Delivery Food Fine Dining Kitchen Safety 52

Modern Restaurant Management

NOVEMBER 4, 2019

Beginning today, guests can order from the restaurant’s ‘Meatless Monday’ menu, which consists of Pomodoro’s signature italian dishes, reimagined with 100-percent plant-based ground in place of traditional meat. In other words, no pizza insurance policy needed and freed up space in the fridge for leftovers.

Fast Casual 100

Fast Casual Seasonal Menu Innovation Customer Experience 100

Modern Restaurant Management

OCTOBER 16, 2019

” While Ono’s food truck is powered by complex technology, ordering an Ono Blend is simple. Customers simply approach Ono’s ordering kiosk, place their custom order, and watch as robotic systems create their blends from scratch. Within 60 seconds, blends are ready at Ono’s pick-up area.

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

Perfect Daily Grind

SEPTEMBER 26, 2022

I spoke with two coffee sustainability experts to find out more. We also use compostable and recyclable items, so our landfill bin is only a quarter-full every two weeks.”. In order for a coffee shop to successfully adopt more zero-waste practices, customers need to be onboard with the changes as well. And is it achievable?

Waste 152

Waste Compost Recycling Sustainability 152

Culinary Cues

AUGUST 22, 2022

Bigger is less predictable and much more difficult to control and bigger takes cooks and chefs away from what they love to do, what attracted them to the trade in the beginning – to cook from the heart. Instead of thirty-gallon trash cans spread out through the kitchen, there were two much smaller cans, a recycling bin, and tubs for compost.

Seating 442

Seating Front of House Back of House Cash Management 442

Open for Business

MARCH 20, 2023

And when they are ordering takeout and delivery they expect everything packaged and transported in an eco-friendly way. If you would like to cater to eco-friendly diners and make sustainability part of your mission, there are concrete steps, big and small, you can start taking today. They want meat produced humanely on a small scale.

Sustainability 146

Sustainability Compost Social Media Waste 146

Restaurant365

JULY 14, 2021

You need to be able to track exactly what kind of waste your restaurant is generating, weighed out by different categories. Once you take a couple shifts to track waste, you can multiply each category weight by a month, quarter, or year, to find out your total waste footprint. Use forecasting to avoid over-ordering.

Waste 78

Waste Compost Food Inventory 78

Modern Restaurant Management

APRIL 21, 2022

It was a wonderful opportunity to educate our guests on bycatch fish (which are the fish picked up in large nets that are typically thrown out) as well as smaller breeds and not the big-name fish (such as halibut, albacore, etc.), Invest in sustainability and take a long view Don’t be wary about upfront costs for sustainability.

Sustainability 178

Sustainability Waste Food Supply Recycling 178

Restaurant365

JANUARY 21, 2022

Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. One in three Americans would be willing to subscribe to a local low-cost reusable take out container return program. During the pandemic the takeout market more than doubled.

Sustainability 147

Sustainability Recycling Compost Waste 147

EATER

DECEMBER 13, 2021

When my fridge features floppy carrots, half a can of coconut milk, and basically nothing else, I take down my Dutch oven and start to simmer. But keeping a few pantry (or freezer) staples on hand can guide your cooking process and develop deeply delicious flavors, all while cleaning out your fridge in the process. It’s a magic trick.

Compost 111

Compost Take-out Food Order Definition 111

Perfect Daily Grind

MAY 13, 2022

First round of 2022 Canadian Barista Championships takes place in Toronto. PRF Colombia will take place from 30 June to 1 July. Businesses and workplaces can purchase bulk orders through UCC Direct. Businesses and workplaces can purchase bulk orders through UCC Direct. The webinar will take place on 19 May at 15:00 BST.

2025 118

2025 2022 Webinar Compost 118