Modern Restaurant Management

FEBRUARY 13, 2023

I believe many restaurateurs would love to operate in a more altruistic manner. At Conscious Hospitality Group, our various brands all operate in a unique way that fits their restaurants, however, our baseline of shared values ensures we are making a positive impact in the communities we operate in on the whole.

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Recruiting Compost Sustainability Consumer Goods 179

The Restaurant Times

JULY 28, 2021

To manage the waste effectively, you need to put together an effective Standard Operating Procedure (SOP). Food waste is completely organic and can be recycled by transporting it to compost. Thirdly, your menu needs price alteration using a food cost formula to balance the inventory cost and the revenue generated from each dish.

Waste 52

Waste Management Management Operations 52

EATER

MAY 17, 2021

Menu price: $14. The choice of an oval container, made of biodegradable and compostable sugarcane pulp, hurtles food costs upward to 24 percent. The price on the menu reflects the costs of operating the business; here’s how. The price on the menu reflects the costs of operating the business; here’s how.

Food Order 145

Food Order Delivery Food Safety Compost 145

MBB Hospitality

NOVEMBER 15, 2023

In the restaurant industry, managing food costs is not just an operational task—it’s a strategic imperative. It involves tracking the cost of each ingredient, understanding seasonality, and recognizing price fluctuations. Building strong relationships with suppliers can lead to more favorable pricing and terms.

Seasonal Menu 52

Seasonal Menu Food Waste Loyalty Program 52

Future Food

NOVEMBER 7, 2021

Less human interaction will advance the involvement of robots in food preparation, service and delivery, prompting enhanced labour and operational efficiencies. The price of meat (especially beef) is swaying consumer decisions and proving an evident correlation between this and plant based consumption. ME&U contactless ordering.

2022 148

2022 Food Supply Entertainment Hospitality 148

Restaurant365

JANUARY 13, 2022

Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. The local food movement can be a win-win for patrons and operators. Conclusion.

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2022 Compost Recycling White Paper 78

Modern Restaurant Management

DECEMBER 2, 2019

I t’s no secret that the key to sustainability in restaurants is managing limited resources and keeping your operations clean and safe. As consumers demand more transparency about sustainability, turn your operations into an advantage. By isolating water we can extract universal lessons to be applied throughout your operation.

Management 154

Management Management Waste Sustainability 154

Open for Business

JANUARY 6, 2023

As we’re able to rebuild our staffing levels, we’ve started to expand our hours and are almost back to pre-COVID operating hours,” he says. Add the stress of rising prices and food shipping snags, and the need to simplify menus became even more pronounced. “We Pricing became a flashpoint as well. Menu prices rose by 8.5%

2023 109

2023 Compost Recycling Waste 109

Modern Restaurant Management

DECEMBER 16, 2019

Finding and retaining employees remain among the biggest obstacles operators struggle with. From a workforce standpoint as long as the economy keeps growing (even if at a slower pace) and labor markets remain tight, restaurant operators will continue to struggle with finding and keeping enough qualified employees in the new year.

2019 128

2019 Compost Mobile Ordering Point of Sale 128

Future Food

DECEMBER 5, 2019

Service Excellence at every price point. B) Many F&B venues have menus that over-promise, over-price and under-deliver. Large scale food storage technologies extending further into smaller operational set ups (cafés & restaurants) in 2020. E.g. Archie Brothers chain (www.archiebrothers.com.au) 14. Technology 27.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

Modern Restaurant Management

AUGUST 17, 2020

-based Nardin Academy to set up a waste tracking system for recycling, compost, and landfill refuse that helped Nardin divert 86 percent of its cafeteria waste during the school year. Cutting the waste made the kitchen more efficient, enabling Nardin to buy higher-quality sourced food and green products at a better price.

Waste 189

Waste Food Compost Food Supply 189

Ken Burgin

JUNE 7, 2022

Now more than ever, with soaring supply prices, staff shortages and crazy weather, sustainability makes sense across all business areas – it’s much more than recycled packaging and local vegetables. Check the weekly discoveries on Hospo Reset – information & inspiration for restaurant, cafe & foodservice operators.

Recycling 60

Recycling Sustainability Compost Food Supply 60

Xtra Chef

SEPTEMBER 20, 2019

52% of restaurant professionals named high operating and food costs a top challenge. Fluctuating food prices (shoutout to the avocado) and rising labor costs aren’t making it any easier. Others are modifying menu items or raising prices to offset rising costs. Running a restaurant isn’t easy. Enter inventory management.

Compost 60

Compost Waste Inventory Audits 60

Perfect Daily Grind

OCTOBER 1, 2022

The online event will explore the challenges that farmers and their communities face, as well as OOH coffee operators, and expand on how Nescafé provides support to these supply chain actors. Neumann Kaffee Gruppe launches operations in South Korea. Nestlé Professional to host Nescafé Plan 2030 webinar on 5 October 2022.

2022 135

2022 2023 Point of Sale Webinar 135

Perfect Daily Grind

JANUARY 27, 2023

EL&N also operates six locations in Riyadh. Uganda Coffee Development Authority distributes wet processing equipment to 35 local farmers and co-operatives. Proud Mary says it spent US $2,000 on 1lb of the Black Jaguar Gesha, which the roaster also says is the highest price it has ever paid for coffee.

2023 112

2023 2022 Events Certification 112

Modern Restaurant Management

MARCH 11, 2020

It is in season; therefore it is plentiful and low priced so make the most of it. Let your customers know what your business is doing to help local and global communities from recycling and composting to locally sourcing ingredients to supporting local food pantries. Sustainability.

Seasonal Menu 172

Seasonal Menu Compost Recycling 2018 172

Open for Business

MAY 19, 2023

Digital ordering has been a game changer, and the latest trends for 2023 could change how hospitality businesses operate even more. Going the extra mile with eco-friendly ideas like composting and local sourcing can show guests that you care about the same things they do. At the upcoming St.

2023 78

2023 Hospitality Loyalty Program Email Marketing 78

The Restaurant Times

JANUARY 13, 2022

While unusual ingredients and recipes can make for attention-grabbing headlines, they are frequently unrealistic for the typical customer who simply wants a fulfilling meal at a price point that they can comfortably afford. . 5 F&B Industry Trends One Must Not Miss In 2022. Source: Inhabitat. Technology To Flourish. Outdoor Dining .

2022 75

2022 Outdoor Beverage Waste 75

Modern Restaurant Management

OCTOBER 16, 2019

Additionally, while other smoothie establishments use gallons of water to clean each blender, Ono’s patent-pending automated self-cleaning blender and robotic systems use 28x less water because it only needs to clean the blade and because it’s blended in the customer’s compostable cup. Canada, the U.K., and Germany.

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

EATER

SEPTEMBER 20, 2023

In the bread aisle, you see two loaves identically wrapped; both are perfectly edible, but one is a day older and costs half the price. This is a business practice called dynamic pricing, and it may be coming soon to a supermarket near you. The price is changing throughout the [time] horizon.” Which do you choose?

Waste 126

Waste Pricing Airlines Food 126

Notch

MARCH 17, 2022

Sustainability has had an ongoing and increasing influence on operations in the foodservice industry. Based on consumer demands and these aligning trends, restaurant operators and hospitality groups have begun to focus more on sustainability practices, as we emerge from an era of dining restrictions.

Sustainability 52

Sustainability Operations Seasonal Menu Compost 52

Perfect Daily Grind

MARCH 18, 2022

Robusta prices rise in Brazil as a result of decreasing arabica production. The cost of production has also increased, with the Cooabriel co-operative claiming costs have jumped from R$222 (US $44) to R$517 (US $102), mainly attributed to rising fertiliser costs. However, the ICO Composite Indicator Price rose to 210.89

Pricing 121

Pricing Webinar 2022 Social Media 121

Culinary Cues

AUGUST 22, 2022

A chef/owner was busy by the stove with an assistant who also washed dishes and bussed tables and out front a single server and maybe, in the busiest of operations, a host/bartender who was likely the spouse of the chef. That was it! The chef never bought ingredients by the case, but rather what he or she needed to service their space.

Seating 446

Seating Front of House Back of House Cash Management 446

Modern Restaurant Management

MARCH 3, 2023

A Return to Normal The National Restaurant Association released its 2023 State of the Restaurant Industry report, which examines key factors impacting the industry including the current state of the economy, operations, workforce, and food and menu trends to forecast sales and market trends for the year ahead. million by the end of 2023.

2023 203

2023 2022 Consumer Goods Point of Sale 203

Perfect Daily Grind

NOVEMBER 25, 2022

Nespresso launches new home-compostable capsules. The winner of illy’s Coffee Lovers’ Choice Award was Costa Rican coffee co-operative CoopeAtenas. The company aims to open 200 kiosks by the end of January 2023, most of which are currently operating in EG Group petrol station forecourts and Asda supermarket stores.

2022 166

2022 Workshop Certification Café 166

Cheetah

JANUARY 30, 2022

This has inflated prices and made disposables hard to come by. To secure supplies with confidence, restaurants are turning to Cheetah for a wide variety of traditional and eco-disposables at competitive prices. Compostable containers , for example, are in high demand by consumers, and offering them at a premium is now common.

Supplies 148

Supplies Food Supply Compost Back of House 148

Cheetah

JANUARY 30, 2022

This has inflated prices and made disposables hard to come by. To secure supplies with confidence, restaurants are turning to Cheetah for a wide variety of traditional and eco-disposables at competitive prices. Compostable containers , for example, are in high demand by consumers, and offering them at a premium is now common.

Supplies 148

Supplies Food Supply Compost Back of House 148

Perfect Daily Grind

MAY 13, 2022

DMCC and international investment holding company UVentures will develop and operate the facility in Cartagena de Indias, Colombia, which will trade a number of goods (including coffee). million as a result of inflation and rising gas prices. Fri, 6 May – Swiss brand Beanarella launches compostable coffee capsules.

2025 118

2025 2022 Webinar Compost 118

Cheetah

NOVEMBER 27, 2021

To successfully navigate towards a healthy planet, while maintaining a healthy business, restaurant operators must understand the alternatives and start experimenting with sustainable to-go packaging. The alternatives are compostable or biodegradable (PLA) food containers. If price is still a problem consider less-plastic TFPP options.

Sustainability 148

Sustainability Compost Recycling Loyalty Program 148

The Rail

MARCH 22, 2024

This leads to increased operational costs and has a significant environmental impact. Installing programmable thermostats: These devices allow dining establishments to set and schedule temperature adjustments based on peak operating hours, saving resources when the establishment is closed or less busy.

Audits 52

Audits Sustainability Loyalty Program Compost 52

Perfect Daily Grind

APRIL 15, 2022

Torque Coffees launches Proportional Pricing equity model. The model automatically adjusts the prices farmers receive based on retail prices paid for their coffees. Consumers are able to view these prices through a QR code, which also provides information on the producer, as well as roast profiles. Tue, 12 Apr.

2022 128

2022 2021 Certification Consumer Goods 128

EATER

JULY 6, 2022

In 2019, Blue Hill at Stone Barns’ most recent full year of operation, it started at $258 per person; tickets to dinner currently cost between $348 and $398. For a number of other former employees, what Blue Hill at Stone Barns offered wasn’t worth the price. COMPOST oven: 155 degrees.

Compost 130

Compost Front of House 2014 Back of House 130

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Hattie Marie's Looks to Franchising.

Franchise 136

Franchise Franchising Fast Casual Leadership 136

Restaurant Clicks

OCTOBER 9, 2021

If you want to grill from the comfort of your own home without going out, or if you want your favorite meats at good prices, I hope this detailed list will help you choose the best meat delivery service for your needs. Every order is fully carbon-neutral and ships in 100% compostable packaging. Box prices range from $70–$127.

Delivery 127

Delivery Online Ordering Loyalty Program Customer Service 127

Perfect Daily Grind

APRIL 7, 2023

Tue, 4 Apr Price of Brazilian robusta recovers in late March following three weeks of devaluation. CEPEA reports that increased demand helped robusta prices recover during the last week of March, following three weeks of devaluation as a result of low purchase volumes and a decline in international coffee prices.

2024 123

2024 Beverage 2023 2022 123

Deliverect

DECEMBER 10, 2019

But how can you make your restaurant - and your delivery operation - more sustainable? Today, compostable, recyclable and plant-based packaging is readily available , and many restaurants and third-party delivery service providers are already making efforts to curb the distribution of (single-)plastic straws, cutlery and condiment packets.

Sustainability 107

Sustainability Seasonal Menu Compost Recycling 107

Modern Restaurant Management

FEBRUARY 18, 2020

Although the land, labor, and creativity of farm-to-table sourcing is so exciting and delicious, considerable operational disruption, scheduling, and menu management is still required to make it all a profitable business model. If you think Uber Eats and Grubhub have already had a big impact on the way restaurants operate, just wait.

Mobile Ordering 215

Mobile Ordering Front of House Fast Casual Customer Service 215