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As Consumers Prioritize Sustainability, Forward-Thinking Operators Accommodate

Restaurant Business

When they choose where to dine, that’s no different—for operators, offering sustainable packaging products is a way to generate value, and according to Technomic’s 2023 Value and Pricing Consumer Trend Report, 75% of consumers say value is important or extremely important when deciding where to dine.

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Reducing Restaurant Food Waste

Modern Restaurant Management

Donation, composting, and organic recycling are all available options to restaurant operators attempting to reduce the amount of food scraps entering their solid waste bins. Before implementing any food diversion efforts, it’s helpful to know where the operation currently stands in regard to food waste. Composting.

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Restaurant Sustainability is About Success, Not Just Recycling.

Ken Burgin

Now more than ever, with soaring supply prices, staff shortages and crazy weather, sustainability makes sense across all business areas – it’s much more than recycled packaging and local vegetables. Check the weekly discoveries on Hospo Reset – information & inspiration for restaurant, cafe & foodservice operators.

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AMERICAN RESTAURANTS – AN INTERESTING EVOLUTION

Culinary Cues

Despite a steep decline in food prices, many families did without milk or meat.” -The The Great Restaurateurs: A new generation of restaurant operators found a home in established, bustling communities leading way to the “era of the restaurateur”. But the days of the restaurateur-centric operations were fading quickly.

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7 Guest Preference Predictions for 2022

Restaurant365

Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. The local food movement can be a win-win for patrons and operators.

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Coffee News Recap, 9 Sep: US coffee shop sales to grow by 10.5% in 2022, August robusta prices increase by 9.2% & other stories

Perfect Daily Grind

Nestlé appoints Sarah Huber as Business Executive Officer of DACH region to lead coffee operations. National Coffee Association appoints Kellem Emanuele as new Vice President of Operations. The newly created role will see Emanuele focus on day-to-day operations and help to implement the association’s 2023-2025 strategic plan.

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Zero Restaurant Food Waste for the Environment and Lower CoGS

Restaurant365

Separate your trash, recyclables, food waste, etc., Also, consider using dynamic pricing options for end-of-day sales, such as late happy hours. Compost all remaining food waste. These food scraps are ideal for composting, which returns the nutrients from organic kitchen waste to farms and soils. at the end of a shift.

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