Modern Restaurant Management

APRIL 29, 2025

And customers questioned the value they got for their money at all three chains in written reviews, citing high prices, watery drinks and dissatisfying customer service. The median price they would pay for a medium cup of coffee was $4. A common complaint was that drinks were not full or had too much ice. percent for Starbucks, 4.3

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Reservations 2025 Marketing Loyalty Program 488

Modern Restaurant Management

MAY 14, 2021

Donation, composting, and organic recycling are all available options to restaurant operators attempting to reduce the amount of food scraps entering their solid waste bins. Composting. The Green Restaurant Association claims that close to 95 percent of restaurants’ waste streams could be recycled or composted.

Waste 527

Waste Compost Recycling Food 527

EATER

SEPTEMBER 20, 2023

In the bread aisle, you see two loaves identically wrapped; both are perfectly edible, but one is a day older and costs half the price. This is a business practice called dynamic pricing, and it may be coming soon to a supermarket near you. The price is changing throughout the [time] horizon.” Which do you choose?

Waste 343

Waste Pricing Airlines Food 343

Modern Restaurant Management

DECEMBER 2, 2019

Is policy likely to change, potentially leading to higher prices, fees or even usage caps? Where does your water come from? What are the challenges in your region? Is there enough water to go around? Is water quality an issue? There’s a lot that restaurants can do to help.

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Management Management Waste Sustainability 297

Modern Restaurant Management

DECEMBER 16, 2019

Celebrating the sustainable, health and cost benefits of lab-grown food will be crucial in educating consumers about nature-identical alternatives. Global food prices are rising worldwide. Twenty-six countries in the index report food price inflation of 5 percent or higher in the past year. No Christmas Dining Out for Brits.

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2019 Compost Mobile Ordering Online Ordering 322

Modern Restaurant Management

MARCH 3, 2023

Key findings illustrating the industry's economic conditions include: Growth will continue : The foodservice industry is forecast to reach $997 billion in sales in 2023, driven in part by higher menu prices. Consumer spending at foodservice outlets was up 4 percent due to higher prices, reports The NPD Group*.

2023 508

2023 2022 Consumer Goods Point of Sale 508

Modern Restaurant Management

SEPTEMBER 23, 2020

Focused on the retail, services and restaurant industries, the SpotOn ecosystem offers powerful technology to small- and medium-sized businesses (SMBs) at a price they can afford. is rolling out a suite of features and extended price cuts through March 2021 to support restaurants during the COVID-19 pandemic. SpotOn Executive Team.

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Serving White Paper Food Recycling 517

Modern Restaurant Management

OCTOBER 16, 2019

Additionally, while other smoothie establishments use gallons of water to clean each blender, Ono’s patent-pending automated self-cleaning blender and robotic systems use 28x less water because it only needs to clean the blade and because it’s blended in the customer’s compostable cup. ”=.

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Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.

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Franchising Franchise 2020 Fast Casual 340

Modern Restaurant Management

JUNE 24, 2020

Starting in July, Visa street teams will visit merchants to provide “back to business” kits with new point-of-sale materials, branding, educational resources and special offers. Visa is working with a range of partners to increase the number of locations where consumers can tap their contactless card or mobile phone.

Guest Recovery 539

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 539

Modern Restaurant Management

SEPTEMBER 15, 2020

Rails is Olo’s solution that makes it easy for restaurant brands to publish their menus, prices, and location information on participating third-party marketplaces and apps in order to drive incremental sales, simplify workflows and manage orders in multiple places. ” The gift will support: ? ” The gift will support: ? .

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Fast Casual Casual Menu Mobile Ordering 405

Perfect Daily Grind

OCTOBER 1, 2022

Donations will be used to support the non-profit’s educational programmes for more than 14,640 global members. OCRI uses recyclable and compostable packaging and has reduced food waste in its coffee shops to less than 3%. International Women’s Coffee Alliance aims to raise US $5,000 for International Coffee Day.

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2022 2023 Point of Sale Recycling 179

Modern Restaurant Management

FEBRUARY 18, 2020

Vetting dining room, bar, and kitchen staff over the next decade will require probing more during job interviews, seeking candidates with more responsible lifestyles, advanced educational aspirations, and other evidence of a disciplined, drug-free work ethic will become even more of an HR imperative. mobile pay and cashless technology.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

MBB Hospitality

NOVEMBER 15, 2023

It involves tracking the cost of each ingredient, understanding seasonality, and recognizing price fluctuations. This granular approach helps in making informed decisions about menu design, portion sizes, and pricing, ensuring that each dish contributes positively to your bottom line.

Food 52

Food Seasonal Menu Waste Point of Sale 52

EATER

DECEMBER 23, 2020

Katina uses no tractors or chemicals in her fields; instead, she regenerates the soil with compost, fixes nitrogen with cover crops, and minimizes tillage so as not to disturb the microbiology her team has worked so hard to enrich. For Kyle, the farm has been a vehicle for educating the next generation of chefs.

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Menu Agriculture Vineyard Seasonal Menu 337

Modern Restaurant Management

DECEMBER 31, 2019

Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. Low priced / value perceived / big ticket items brought down to a fixed low price. The utilization of ghost kitchens means more money and opportunity for restaurant operators, without large price or labor hikes.

2020 346

2020 Kitchen Safety Consumer Goods Food Safety 346

EATER

JULY 6, 2022

The Stone Barns Center for Food and Agriculture, a nonprofit regenerative farm and educational center, opened in 2004 on the site of a former dairy farm. Which education is actually standing out more?”. For a number of other former employees, what Blue Hill at Stone Barns offered wasn’t worth the price.

Compost 339

Compost Front of House 2014 Back of House 339

Cheetah

NOVEMBER 17, 2021

San Francisco’s mandatory composting ordinance, for example, encourages residents and businesses to reduce their landfill fees by shifting as much as possible to composting. In short, besides bringing in clientele, a few steps to reduce food loss can be used to justify higher menu prices. Here’s where it gets interesting.

Waste 148

Waste Compost Food Social Media 148

Perfect Daily Grind

JANUARY 6, 2023

The Canadian roaster’s new 100% recycled cardboard packaging also includes a fully recyclable and compostable shipping label and inner lining. International Coffee Organisation says coffee prices remained stable around end of 2022 and closed around US 160 cents/lb. totalling over US $1,719. Fri, 6 Jan.

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2022 2023 Recycling Café 187

Perfect Daily Grind

APRIL 22, 2022

Cup of Excellence opens applications for new Sensory Education Training Virtual Calibration session. US roaster Bluestone Lane launches compostable coffee capsules. Brazil’s domestic robusta prices rose in early April. The Yirgacheffe Coffee Farmers’ Cooperative Union placed third with a score of 89.67 Tue, 19 Apr.

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Airlines 2022 Certification Webinar 148

EATER

AUGUST 17, 2023

The origins of our recent yolk worship can be traced to the late ’90s, when a few influential chefs were buying ingredients from local farms and educating their diners about it. It took almost 50 years for this idea to catch on. All of this copywriting is telling the same story, which can be summed up as “We’re not like them!”

Consumer Goods 245

Consumer Goods Compost 2008 Magazine 245

Perfect Daily Grind

NOVEMBER 25, 2022

Nespresso launches new home-compostable capsules. The Solar Cow initiative provides children in coffee-producing communities with solar-powered charging stations to improve their access to education. High arabica prices could lead more price-sensitive roasters to buy robusta.

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2022 Workshop Certification Café 190

Modern Restaurant Management

AUGUST 19, 2024

The result is a unique culinary experience that features unmatched freshness and innovative and educational menus, with a strong emphasis on sustainability. They can easily compost, without having to find partners or programs to take the compost. These events can be educational, but they also add to the dining experience.

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Food Supply Seasonal Menu Compost Sustainability 442

Modern Restaurant Management

FEBRUARY 26, 2020

When they have run their lifetime, the straws will decompose in your regular garden compost pile. Instead, restaurants can offer a discounted drink price for consumers that bring in their own cups. Bamboo : Bamboo straws serve as the “middleman” between a single-use and a forever-use item. Going Beyond the Straw.

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2050 Waste Sustainability Compost 474

Perfect Daily Grind

SEPTEMBER 9, 2022

Robusta prices increase by 9.2% The International Coffee Organisation’s August report states that falling global arabica stocks have pushed robusta prices to increase. CoffeeB says its products are compostable and will break down within four weeks. Lamastus Family Estates 2022 auction achieves record price of US $6,034/lb.

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2022 Pricing 2023 Events 159

EATER

JUNE 23, 2020

Coffee Project NY : Besides selling whole bean house blends and single-origin coffees from around the world, Coffee Project NY champions education and certification through the Specialty Coffee Association. Brooklyn Tea partners with Tahuti Ma’at to provide compost to a community garden in Crown Heights, Brooklyn.

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Sourcing Food Supply Online Ordering Small Business 261

A Wine Story

MAY 16, 2022

To achieve this, they use traditional methods from earlier centuries, such as composting to promote biodiversity and to build soil. Great Value Wines for the Price. D'Vari, DipWSET obtained the winemaking diploma from UC Davis in addition to several sommelier and wine education certifications. Sauvignon Blanc with Oysters.

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Compost Education Certification 2020 78