Culinary Cues

FEBRUARY 13, 2022

The good news is that restaurants are beginning to see an increase in sales as more and more customers return to in person dining in addition to their new habit of ordering for home delivery. There are a number of possible solutions, but not all of them positive. SKILL SET: A cook’s repertoire will need to expand.

Compost 437

Compost Fine Dining Waste Café 437

Lavu

FEBRUARY 2, 2024

Restaurants, a big part of this challenge, can substantially impact by adopting sustainable practices and reducing their contribution to food waste. By reducing the amount of food wasted, you cut down on food costs and contribute to the larger goal of creating a sustainable restaurant environment.

Waste 78

Waste Food Compost Audits 78

Modern Restaurant Management

FEBRUARY 28, 2024

Whether it's the utilization of AI-driven analytics to elevate menu design or the precision of robotics transforming kitchen operations, a new era in dining is taking shape. QSRs are also addressing sustainability and health concerns. From classic crave-worthy items to healthier options, QSRs are diversifying their offerings.

Fast Casual 117

Fast Casual Fine Dining Customer Service Casual 117

Bottleneck Management

MAY 3, 2023

Environmentally Friendly Tips For Restaurants Sustainability has become an increasingly important topic in the restaurant industry. Customers are more conscious than ever before about the impact their dining choices have on the environment. It all starts with awareness.”

Compost 78

Compost Waste Sustainability Agriculture 78

Restaurant Engine

MARCH 13, 2024

Trend: A Nod to Sustainability According to one study , your customers care about sustainability. Consider these statistics from the study: 90% of people say sustainability matters to them. Nearly 60% of people say that restaurant sustainability practices are somewhat influencing when choosing where to dine out.

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2024 Food Compost Front of House 52

Hot Schedules

NOVEMBER 3, 2021

For these travelers, the dining experience will be back on the menu. The healthy and sustainable eating trend is not going away and will most likely continue to rise in popularity into the new year. Finding innovative ways to incorporate novel foods into your menu sets your properties at the forefront of healthy dining.

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Hotels 2022 Menu Tip Distribution 148

Modern Restaurant Management

MARCH 16, 2021

environments and are now seen everywhere from fine dining to counter service and everywhere in between. We’re continually learning about new and innovative ways to help our clients be more sustainable—whether that be choosing eco-friendly materials and fixtures or finding new products that use recycled or compostable packaging.

Fast Casual 156

Fast Casual Front of House Fine Dining Mobile Ordering 156

Restaurant365

JANUARY 13, 2022

Sustainability will be top of mind. Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Each provides something different.

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2022 Compost Recycling White Paper 147

Focus POS

JANUARY 16, 2020

Because Gen Z also loves to dine out frequently, specifically in large groups and are of the “snap first, eat later” generation—meaning they share their every move on social platforms particularly Snapchat and Instagram. They are highly niche, localized individuals that sustain higher engagement rates than their macro-influencer counterparts.

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Social Media Recycling Influencer Fast Casual 128

Restaurant Engine

AUGUST 9, 2023

Each time someone dines with you, their food should taste just as good as it did the time before. Tip #3: Showcase Sustainability Research shows customers are more environmentally conscious than ever. So, another way to take your restaurant to the next level is to showcase your commitment to sustainability. Be quick with praise.

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Compost Recycling Website Management Employee Relations 52

Restaurant365

JANUARY 13, 2022

Sustainability will be top of mind. Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Each provides something different.

2022 78

2022 Compost Recycling White Paper 78

Future Food

DECEMBER 5, 2019

One-stop-shop for the complete hospitality experience; A) Cinemas are doing this by adding dining and craft bar lounges. B) Shopping centres will continue to develop elevated dining and hospitality attracting dynamic food concepts and adult oriented entertainment. Alternative eating is becoming mainstream.

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Hospitality 2020 Food Point of Sale 145

Modern Restaurant Management

DECEMBER 16, 2019

Fine and Family Dining Hurt by Holiday Shift. The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. This was largely due to a favorable shift in the Thanksgiving holiday. Same-store sales growth was 1.6 percentage points.”

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2019 Compost Mobile Ordering Point of Sale 128

Future Food

NOVEMBER 7, 2021

The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality. Towards the end of each calendar year, we like to take a look back at how the industry has shifted, the trends that have taken off, and try to pre-empt the future face of the industry.

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2022 Food Supply Entertainment Hospitality 148

Goliath Consulting

MARCH 14, 2020

And as Alicia McCabe, senior director of Food Packaging Category at Georgia-Pacific Professional, stated, “It’s important for consumers to have a good dining experience, even outside of the restaurant. On the other hand, restaurants with innovative, sustainable packaging can increase traffic among consumers. Sustainability.

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Delivery Food 2025 Compost 68

Open for Business

JANUARY 6, 2023

She also constantly surveys her menu to make it smart and sustainable. “We We recycle and compost. The historic staffing crisis marches on, but many chefs and restaurants have gotten better at dealing with it, offering the same level of hospitality as they did in more fully staffed times. Menus that meet reality.

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2023 Compost Recycling Waste 109

Restaurant Clicks

MAY 6, 2021

Fare Well is a “retro chic” casual dining restaurant that offers patio dining as well as takeout. Chef Spike is active on social media, and often promotes sustainability and has taken a stand against food waste. In Washington, D.C., Some restaurants are entirely plant based! Veg Shouk Fancy Radish Greens N’ Teff. Order Online.

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Fast Casual Food Online Ordering Casual 78

The Restaurant Times

JANUARY 13, 2022

Sustainable Living And Meals . Individuals will, we expect, choose sustainable diets that are environmentally friendly this year. Increasing numbers of people are actively making intentional decisions to compost food waste rather than simply discarding it. 5 F&B Industry Trends One Must Not Miss In 2022. Plant-Based Meals.

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2022 Outdoor Beverage Waste 75

Modern Restaurant Management

APRIL 21, 2022

Sustainability continues to be a pressing issue for restaurants and the world. One of the penultimate responsibilities as a professional chef is learning to work sustainably. One of the penultimate responsibilities as a professional chef is learning to work sustainably. Lisa Dahl, Chef and Restaurateur, Dahl Restaurant Group.

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Sustainability Waste Food Supply Recycling 180

Restaurant Clicks

DECEMBER 20, 2021

If you’re looking to celebrate in Sacramento, you have plenty of options to dine as a private group while touring this historic town’s many attractions. Whether your celebration is big or small, you can find the best private dining in Sacramento on my eclectic list of classy and delicious restaurants. Ella Dining Room & Bar.

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Dine-in Fine Dining Seasonal Menu Book 125

Foodable

DECEMBER 14, 2020

Headquartered in New York City, the chain has partnered with a number of sustainable coffee farms in Central and South America to secure high quality coffee beans. We have had to make some rapid changes from what we were doing, because it was driven from people coming to the store and ordering at the point of sale or dining in.

Fast Casual 52

Fast Casual Compost Casual Point of Sale 52

Open for Business

MAY 19, 2023

Hospitality trends are constantly shifting, and there’s only so much a restaurant owner can do to predict what’s coming next. No one would have guessed that so many people would be working remotely in 2023, or that TikTok would become the next social media powerhouse. Bar seating with light bites continues to be a hospitality trend.

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2023 Hospitality Loyalty Program Email Marketing 78

Restaurant Clicks

OCTOBER 12, 2021

This former summer cabin-turned fine dining restaurant became part of the Monette family in 1971 and has served locals and tourists alike for over five decades. Dining choices have a four-course menu and a chef’s tasting menu. Here, I’ve gathered a list of the best restaurants in Boulder, CO. Best Restaurants in Boulder CO.

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Online Ordering Back of House Food Order Seasonal Menu 117

The Restaurant Times

SEPTEMBER 27, 2021

Thus, food delivery packaging needs to be as sustainable and efficient as it can. Customers were apprehensive about dining in at restaurants due to the outbreak of the deadly virus. Since dining was no more the option, food delivery witnessed an evident rise. You ask why?

Delivery 52

Delivery Food Fine Dining Kitchen Safety 52

Sustainability Beyond the Plate

JANUARY 26, 2017

Composting can be considered a form of recycling. A compostable item is a certain type of biodegradable item that breaks down relatively quickly into humus , a substance that enriches soil. An extensive list of composting terms and their definitions can be found here. Let’s talk about what that means for you.

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Recycling Waste Compost Reference 40

EATER

OCTOBER 17, 2023

2008: Cereal Milk launches an empire Christina Tosi invented or popularized a number of household-name desserts — Compost Cookies, Crack Pie ( now Milk Bar Pie ), naked cakes — but her Cereal Milk, which she initially developed at Wylie Dufresne’s wd~50, reshaped the dessert world. And it reveals what we consider to be a treat at all.

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2010 2018 2023 Social Media 110

Modern Restaurant Management

OCTOBER 16, 2019

Combining our backgrounds in tech, automation, and culinary fine dining, we knew we could fill this void to give more people access to healthy, high-quality food.” Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. World’s First Mobile Restaurant Powered by Advanced Robotics.

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Food Truck Customer Service Customer Experience Dietary Restrictions 126

Restaurant Clicks

NOVEMBER 4, 2021

You can bet that Seattle’s west coast bounty of fresh fish and produce underlies a food scene that is equally as fresh, and when combined with Seattle’s unique creativity, makes for a fun, new, and exciting dining experience. All their ingredients, from meat to produce, are locally sourced and sustainable. Best Pizza in Seattle.

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Back of House Online Ordering Seasonal Menu Bar 122

Modern Restaurant Management

NOVEMBER 4, 2019

Beyond Meat was selected as the plant-based partner for Protein Bar & Kitchen due to its clean label (soy free, gluten free, NON GMO), commitment to sustainability, and – most importantly – the fact that it looks, cooks and tastes like meat. The iconic Upper West Side Italian restaurant will be the first in the U.S.

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Fast Casual Seasonal Menu Innovation Customer Experience 112

Cheetah

NOVEMBER 27, 2021

But now, eco-packaging is back on the agena, and restaurants are confronted with a tough choice – pay the cost to go sustainable or lose business. Demand for sustainable to-go containers goes hand-in-hand with trends to reduce food waste and shift to plant based and clean-label products. Balancing Cost and Sustainability.

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Sustainability Compost Recycling Loyalty Program 148

Notch

MARCH 17, 2022

Sustainability has had an ongoing and increasing influence on operations in the foodservice industry. And as we begin to return to post-pandemic life, 2022 has been predicted to be the year of the sustainability revival. And, t he pandemic hasn’t shaken diners' interest in sustainability. Image by SingleThread Farms in B&W.

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Sustainability Operations Seasonal Menu Compost 52

Deliverect

DECEMBER 10, 2019

Sustainability is a matter that has always been around, but in the past few years this topic has been flaring up in all industries. Around 3 out of 4 millennials are willing to pay more for sustainable products, as is 66 percent of consumers around the world*. The same goes for your in-house dining experience. 1 REDUCE WASTE.

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Sustainability Seasonal Menu Compost Recycling 107

The Rail

MARCH 22, 2024

However, with the growing focus on sustainability and green initiatives, restaurants are increasingly looking for ways to become more energy-efficient. Dining establishments can conduct the audits online or hire a professional to perform a detailed assessment. This reduces the workload on HVAC systems, resulting in energy savings.

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Audits Sustainability Loyalty Program Compost 52

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. Elo’s Sonal Apte, vice president of retail and hospitality. Christopher Baron of RedBaron Consulting.

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Mobile Ordering Front of House Fast Casual Customer Service 215

EATER

JULY 6, 2022

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement.

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Compost Front of House 2014 Back of House 130

Modern Restaurant Management

SEPTEMBER 14, 2021

TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. “This milestone is significant and we could not be prouder for the contributions our team has made to our success. . Sandy Reinhardt joined Schostak Brothers & Co.,

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Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

JANUARY 3, 2020

With Great Power Comes Greater Sustainability. The results of this sustainability movement have encouraged restaurateurs to begin composting, eliminate single-use plastic products and source locally grown or foraged ingredients. Biodegradable or compostable diningware like napkins, plates and cutlery.

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2020 Compost Sustainability Customer Experience 159