Compost Dine-in Recycling Sustainability 
Restaurant Business
MARCH 20, 2024
It’s no secret that in recent years, consumers have increasingly prioritized eco-friendliness and sustainability in various parts of their lives. From the rise in popularity of electric cars to consumers’ obsession with reusable water bottles, it’s clear that consumers want more sustainability in their day-to-day lives.
Modern Restaurant Management
FEBRUARY 14, 2020
Consumers are prioritizing sustainability when it comes to dining choices, driving a trend for going green in the restaurant industry. Concerned about climate change and the environment, these consumers are increasingly spending their dining dollars with restaurants demonstrating sustainability initiatives.
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The Restaurant Group
JANUARY 27, 2020
According to the National Restaurant Association’s “What’s Hot” report, American Culinary Federation chefs named sustainability and waste reduction in the top trends of the year. In fact, seven of the top twenty trends listed by the chefs related in some way to sustainable and environmentally sound practices.
Modern Restaurant Management
MARCH 9, 2022
Intelligent packaging allows restaurant owners to charge premium amount for well packaged meal, as consumers believe that sustainable packaging has a higher perceived value. Restaurants Are Stepping up their Online Food Delivery Game through Smart and Sustainable Packaging. Delivery of cold food leads to loss of customer.
The Rail
NOVEMBER 2, 2023
Don’t let the weather dampen the outdoor dining experience : For some, the outdoor dining experience is part of their brand — and if that describes you, you’ll want to ensure that your dining area remains comfortable for customers. You can and should be proactive with your sustainability efforts, especially public-facing ones.
Restaurant365
JANUARY 13, 2022
Sustainability will be top of mind. Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. trillion by 2026.
Focus POS
JANUARY 16, 2020
Because Gen Z also loves to dine out frequently, specifically in large groups and are of the “snap first, eat later” generation—meaning they share their every move on social platforms particularly Snapchat and Instagram. They are highly niche, localized individuals that sustain higher engagement rates than their macro-influencer counterparts.
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