Restaurant Engine

MARCH 13, 2024

Incorporating food service trends brings in returning customers to see what’s new. You can use these to provide the best overall customer service experience and increase your bottom line from the previous year. Trend: A Nod to Sustainability According to one study , your customers care about sustainability.

2024 52

2024 Food Compost Front of House 52

Culinary Cues

FEBRUARY 13, 2022

The good news is that restaurants are beginning to see an increase in sales as more and more customers return to in person dining in addition to their new habit of ordering for home delivery. SKILL SET: One way to not only reduce costs, increase profit, and build an even better guest experience is to offer variety on the plate.

Compost 441

Compost Fine Dining Waste Café 441

Lavu

FEBRUARY 2, 2024

This helps reduce the use of disposable napkins and contributes to a more sustainable dining experience. Communicate transparently with customers and display temperature logs to build trust. Beyond composting, explore initiatives like partnering with local farms to source fresh produce.

Waste 78

Waste Food Compost Audits 78

Restaurant365

JANUARY 13, 2022

Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Customers will still crave convenience. Each provides something different.

2022 147

2022 Compost Recycling White Paper 147

Bottleneck Management

MAY 3, 2023

Customers are more conscious than ever before about the impact their dining choices have on the environment. Consider donating excess food to local charities or composting food scraps instead of sending them to landfills. Consider using compostable or biodegradable to-go containers, straws, and utensils made from bamboo.

Compost 78

Compost Waste Sustainability Agriculture 78

Restaurant Engine

AUGUST 9, 2023

Once you put these into practice, you just may notice an upward swing in diners, customer satisfaction, and revenue. Happy, satisfied customers are in direct relation to how happy your employees are. It seems that employee well-being and customer satisfaction are tightly linked. All it takes is one bad meal to lose a customer.

Compost 52

Compost Recycling Website Management Employee Relations 52

Cheetah

SEPTEMBER 8, 2019

Customer Retention Is a Powerful Business Tactics To attract first-time diners, restaurant owners do anything from marketing to branding to offering discount vouchers. There are many upsides to having brand-loyal customers. Customers who develop an emotional connection with you and your brand are much more likely to become loyal.

Compost 114

Compost Loyalty Program Back of House Customer Service 114

Modern Restaurant Management

DECEMBER 16, 2019

They are also a good choice for someone who wishes to give an experience rather than a material item,” said Riehle. Verbal skills, customer service and multi-tasking are the top 3 skills needed to work in the events industry. "The For customers, they are a given. percent hold more than 500 events. percent at hotels.

2019 128

2019 Compost Mobile Ordering Point of Sale 128

Cheetah

SEPTEMBER 8, 2019

Customer Retention Is a Powerful Business Tactics To attract first-time diners, restaurant owners do anything from marketing to branding to offering discount vouchers. There are many upsides to having brand-loyal customers. Customers who develop an emotional connection with you and your brand are much more likely to become loyal.

Compost 110

Compost Loyalty Program Back of House Customer Service 110

Restaurant365

JANUARY 13, 2022

Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Customers will still crave convenience. Each provides something different.

2022 78

2022 Compost Recycling White Paper 78

The Rail

NOVEMBER 2, 2023

If you’re an established restaurant owner, you likely know that the most severe of these changes tend to be required around summer and winter, when extreme weather can alter customer behaviors and expectations. However, first-time restaurant and bar owners might not be fully aware of what to expect when the snow starts falling.

Sustainability 52

Sustainability Seasonal Menu Audits Outdoor 52

Future Food

DECEMBER 5, 2019

The ‘whole experience’ is what matters. Customers have feelings, opinions and are savvy when it comes to choosing where to spend their money. The welcoming of the Meat-Free terminology will be used to entice customers; rather than words like Vegetarian and / or Vegan. The Customer 19.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

Open for Business

MAY 19, 2023

Innovations like AI, robots , and even QR codes can help restaurants succeed by keeping labor costs down while still delivering on guest experience. With the promise of lower labor costs, less waste, more effective marketing, and a better guest experience, it’s easy to see why.

2023 78

2023 Hospitality Loyalty Program Email Marketing 78

Hot Schedules

NOVEMBER 3, 2021

For these travelers, the dining experience will be back on the menu. Source eco-friendly products where possible, and look at implementing onsite produce gardens and/or composting. Also consider doing tapas-style dishes with your menu staples or customer favorites. One area where sustainability and mass appeal coexist – spirits.

Hotels 148

Hotels 2022 Menu Tip Distribution 148

Future Food

NOVEMBER 7, 2021

As we have endured the past 18 months of the pandemic it is not accurate to say that Covid-19 has influenced the trends we will see and experience in the near future, as many trends were already starting to gather momentum, the pandemic has however accelerated their inevitability.

2022 148

2022 Food Supply Entertainment Hospitality 148

Goliath Consulting

MARCH 14, 2020

A restaurant’s packaging is not just a vehicle for carrying food—it’s a statement that informs customers about your business’s brand and values. A research conducted by US Foods reported that the top complaints from ordering customers included, “food was not warm or fresh” and “food got shaken or messed up during delivery” (3).

Delivery 68

Delivery Food 2025 Compost 68

Modern Restaurant Management

MARCH 16, 2021

We’re continually learning about new and innovative ways to help our clients be more sustainable—whether that be choosing eco-friendly materials and fixtures or finding new products that use recycled or compostable packaging. Another trend that’s here to stay—the digital dining experience.

Fast Casual 156

Fast Casual Front of House Fine Dining Mobile Ordering 156

EATER

MAY 5, 2021

This is Eater Voices , where chefs, restaurateurs, writers, and industry insiders share their perspectives about the food world, tackling a range of topics through the lens of personal experience. Now the DoorDash customer is left stewing and confused about whom to turn to, first pinging the delivery service, then emailing us.

Delivery 119

Delivery Back of House Food Order Online Ordering 119

The Restaurant Times

JANUARY 13, 2022

While unusual ingredients and recipes can make for attention-grabbing headlines, they are frequently unrealistic for the typical customer who simply wants a fulfilling meal at a price point that they can comfortably afford. . 5 F&B Industry Trends One Must Not Miss In 2022. Outdoor Dining .

2022 75

2022 Outdoor Beverage Waste 75

Modern Restaurant Management

OCTOBER 16, 2019

Customers simply approach Ono’s ordering kiosk, place their custom order, and watch as robotic systems create their blends from scratch. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments.

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

Touch Bistro

MAY 10, 2021

Post-Consumer Waste: This includes all food that gets thrown out after it reaches your customers, and is by far the larger category of restaurant food waste. Take the opportunity to build team culture and involve your staff in the experience. Compost Whenever Possible. It accounts for 4 to 10% of restaurant food waste.

Waste 59

Waste Food Compost Tip Distribution 59

Restaurant Clicks

MAY 6, 2021

Vegz strives to show customers that vegan and vegetarian food can be both filling and satisfying, and they deliver on that goal. Their focus is on sustainability, and their team members are always friendly and are happy to make recommendations to customers. They also offer private dining experiences for small groups. HipCityVeg.

Fast Casual 78

Fast Casual Food Online Ordering Casual 78

Perfect Daily Grind

SEPTEMBER 6, 2022

First and foremost, private label capsule companies need to start by understanding the needs of the roaster they are working with. “[ AFPAK ’s process begins by understanding] the customer’s requirements, such as the capsule material and the coffee being used.”. This ensures customers experience consistency in their coffee.”.

Equipment 144

Equipment Food Supply Sustainability 2025 144

Modern Restaurant Management

NOVEMBER 4, 2019

“Our new Meatless Mondays not only allow us to offer more options to vegetarians and vegans, but we’re able to share with our other customers, who are meat-eaters, that substituting a plant-based alternative doesn’t have to sacrifice the taste of a dish.” ” Meatless Farm is expanding into restaurants in the U.S.

Fast Casual 112

Fast Casual Seasonal Menu Innovation Customer Experience 112

The Restaurant Times

SEPTEMBER 27, 2021

It is often the only way that they connect with customers ordering from home. Customers were apprehensive about dining in at restaurants due to the outbreak of the deadly virus. This article will highlight the importance of food delivery packaging in regaining customers’ trust. . Establishes The Brand More Effectively.

Delivery 52

Delivery Food Fine Dining Kitchen Safety 52

EATER

MAY 6, 2021

thousands of Muslims are reviving traditional Ramadan customs with pandemic-safe initiatives. In the spirit of sustaining the mosque’s budget and reducing food waste, weekly iftars feature balanced portions served in compostable to-go boxes. As RCM brings back iftars for this year’s Ramadan programming, the meals look different.

Food Safety 99

Food Safety Waste Sustainability Book 99

Restaurant Clicks

OCTOBER 12, 2021

The various food stops provide their own tourist experience, ensuring that you’re never hungry and always satisfied. They share their love of food and drinks with customers, and their New American menu relies heavily on the uniqueness of their oak oven and grill. Izakaya AMU is an experience everyone should enjoy. Order Online.

Online Ordering 117

Online Ordering Back of House Food Order Seasonal Menu 117

Perfect Daily Grind

SEPTEMBER 26, 2022

We also use compostable and recyclable items, so our landfill bin is only a quarter-full every two weeks.”. This can include staff training, replacing certain equipment with more sustainable alternatives, and informing customers about new systems like reusable cup schemes. The response has been overwhelmingly positive,” she tells me.

Waste 152

Waste Compost Recycling Sustainability 152

Culinary Cues

AUGUST 22, 2022

The food was, of course excellent, but more importantly reflective of the region and its history and the experiences of the chef. Instead of thirty-gallon trash cans spread out through the kitchen, there were two much smaller cans, a recycling bin, and tubs for compost. Good friends, good food, good times.”. author unknown.

Seating 446

Seating Front of House Back of House Cash Management 446

Cheetah

NOVEMBER 27, 2021

To successfully navigate towards a healthy planet, while maintaining a healthy business, restaurant operators must understand the alternatives and start experimenting with sustainable to-go packaging. California is in the final stages of legislation to make non-essential single use utensils available only ‘upon request’ by customers.

Sustainability 148

Sustainability Compost Recycling Loyalty Program 148

Modern Restaurant Management

FEBRUARY 18, 2020

We’re seeing massive disruption to front-of-house systems, too, delivering personalized guest experiences from order to payment to final delivery. So, for the first time, restaurant owners and marketers are able to see exactly what their customer’s buying journey looks like. Christopher Baron of RedBaron Consulting.

Mobile Ordering 215

Mobile Ordering Front of House Fast Casual Customer Service 215

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Hattie Marie's Looks to Franchising.

Franchise 136

Franchise Franchising Fast Casual Leadership 136

EATER

JULY 6, 2022

Schaible is one of nearly 20 former employees who’ve told me that they arrived at Blue Hill at Stone Barns filled with passion and ambition, only to leave drained and disillusioned — or deeply scarred — by their experiences there. I’ve adopted from those experiences a temper that I’m just not proud of at all.”.

Compost 130

Compost Front of House 2014 Back of House 130

Perfect Daily Grind

MAY 13, 2022

The coffee chain plans to create a series of branded non-fungible token collections to improve “unique experiences, community building, and customer engagement”. Employees with two to five years of service will receive a 5% increase, while employees with more than five years of experience will receive a 7% increase.

2025 118

2025 2022 Webinar Compost 118

Perfect Daily Grind

MAY 24, 2022

With such a fine grind size, protecting the grounds correctly helps to improve freshness and quality, therefore improving the overall consumer experience. In response, we’ve seen a rising number of initiatives to combat this – whether that’s compostable or biodegradable products, or increasing access to plastic recycling streams.

Recycling 139

Recycling Compost Sustainability Waste 139

Perfect Daily Grind

APRIL 25, 2022

The global market includes a number of different solutions for reducing capsule waste, including biodegradable, compostable, and reusable options. Compostable. She defines compostable capsules. Compostable materials can be placed in soil to break down, but they have to decompose into matter which benefits the soil,” she says.

Compost 130

Compost Sustainability Waste Consumer Goods 130

Modern Restaurant Management

JANUARY 3, 2020

Since our tastes are constantly expanding, the culinary world has been keeping up with what’s hot and what its customers want to see on the menu. Even fast food giants are jumping in on the plant-based trend for 2020 by incorporating more vegetarian-friendly options to accommodate all customers.

2020 159

2020 Compost Sustainability Customer Experience 159