7 Shifts

MARCH 23, 2022

Since then, the brand has grown to 16 locations across Michigan, continuing to serve those beloved All-American classics. With their original methods of scheduling, communication among staff and management was disconnected. Servers and cashiers had their own text group and that's how they would trade shifts or communicate,” says Buck.

Front of House 369

Front of House Back of House Communication Employee Relations 369

Culinary Cues

DECEMBER 30, 2019

In all cases they begin with the same goals: prepare and serve great products that are consistent and offered with a smile, build success on a steady flow of sales and controlled profitability, and do all of this with pride. Ignore them and they will find someone else to pay attention. [] CONFUSING LEADERSHIP AND MANAGEMENT.

Cash Management 266

Cash Management Point of Sale Leadership Website Management 266

Modern Restaurant Management

FEBRUARY 22, 2024

Through the campaign, the James Beard Foundation will support chefs by: Providing Communications Support The Foundation will equip chefs and culinary leaders with essential information, data, and media and advocacy training. It will also provide toolkits and communication assets to assist in educating federal policymakers.

Food Supply 106

Food Supply Leadership Social Media Education 106

Modern Restaurant Management

OCTOBER 11, 2022

These communications were heavy on discounts and had little brand voice or personality. With new leadership and Bounteous as a growth partner, Blaze evolved their digital strategy, started communicating using their brand story and segmenting based on customer behaviors and brand interactions.

Social Media 214

Social Media Email Marketing Customer Experience Communication 214

7 Shifts

JANUARY 31, 2024

You'll need to serve as your team's leader and mentor, often giving up your space in the spotlight so other employees can have theirs. Leadership and team management Leadership sets the restaurant's culture, which can be the difference between a waiting list of applicants begging to work there and cutting hours due to a lack of staff.

Management 398

Management Management Kitchen Safety Front of House 398

Modern Restaurant Management

MARCH 27, 2024

In his new book, Scott Greenberg provides an inspiring, practical framework for management to explore their biases, habits, and leadership styles while learning how to refine the way they manage so they can more effectively recruit, retain, and motivate their hourly teams. You’re there to serve. You’re not there to win.

Coaching 106

Coaching Franchise Franchising Leadership 106

Modern Restaurant Management

DECEMBER 29, 2021

Savvy entrepreneurs understand that PR practitioners specialize in communication and have strong relationships with journalists and news outlets by continuously providing valuable content and sources for various news cycles. However, you need to provide thought leadership quotes and articles to get into mainstream media.

Communication 219

Communication Leadership Article 2022 219

Modern Restaurant Management

SEPTEMBER 13, 2023

The importance of (and need for) managers’ frontline leadership spans both back-of-house and front-of-house, extending from the kitchen when cooks need help to the dining room handling guests’ needs. For managers, empathy and soft skills are key to helping problem-solve solutions to whatever situation arises.

Management 186

Management Management Coaching Front of House 186

Sling

MAY 20, 2023

Though some employees, teams, or departments may be working on individual tasks or projects , those tasks should serve the purpose of achieving the overarching goals that you’ve set for your organization. The cost leadership strategy makes your business more attractive to clients and customers, but it’s not without its concerns.

Leadership 148

Leadership Customer Service Pricing Marketing 148

7 Shifts

AUGUST 27, 2020

Your core values are the everyday standards set for your employees, whether they’re serving customers or working together as a team. Keep it positive and make your staff feel supported by including a section of what they can expect from leadership.

Employee Relations 370

Employee Relations Hiring Document Food Safety 370

Modern Restaurant Management

DECEMBER 22, 2020

No matter how important and innovative your initiative, new product or new process will be toward saving jobs or support across the industry or community, you must communicate your purpose effectively to be successful and become a recipient of well-deserved grant money. Below are three tips to help you win a grant award.

Employee Relations 216

Employee Relations Leadership Food Supply Small Business 216

7 Shifts

OCTOBER 2, 2019

Additionally, make them accessible in a shared drive or through your restaurant communication system. Leadership Leadership is more than making decisions and giving directives. Communication is key in every part of the restaurant business. The servers are running back and forth with orders to relay or food to serve.

Management 285

Management Management Communication Back of House 285

Culinary Cues

MARCH 21, 2020

Set the table, serve your dinner in courses, allow enough time to truly enjoy each meal, talk about food and family traditions that surround it – this is the time to truly embrace all the healing power of a meal. [] READ A BOOK. We have lost touch with this important means of communication.

Back of House 344

Back of House Book Leadership Communication 344

Culinary Cues

JANUARY 12, 2021

Counts were tallied throughout the night and the chef/expeditor would keep everyone apprised as to how many guests had been served and how many registered guests remained. From purchasing to plating there was a commitment to communication and doing your job well. What was most impressive to me was the work leading up to service.

Seasonal Menu 470

Seasonal Menu 2005 Hotels Customer Service 470

Modern Restaurant Management

JUNE 25, 2020

Communicate Return Criteria. After a plan is approved, communicate directly and often with employees about the primary information relating to their return. The key to a full return is a full workforce, but how you welcome your workforce back is equally important. Promote Employee Reconditioning.

Employee Relations 216

Employee Relations Customer Experience Communication Training 216

Culinary Cues

JANUARY 15, 2022

I want to believe that under the façade of despair and sometimes even distain lies a person with incredible potential to be the best he or she can be, to serve and to create, and to reach for his or her personal and professional potential – to be fulfilled. Leadership is unlocking people’s potential to become better.”.

Uniforms 413

Uniforms Front of House Food Safety Healthcare 413

Ken Burgin

JUNE 6, 2023

Language Practice: If your restaurant serves international clientele, ChatGPT can help staff practice key phrases in different languages, enhancing their ability to communicate effectively with a diverse range of guests. This tool can help encourage open communication and continual learning.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Modern Restaurant Management

MARCH 1, 2022

By providing training focused on life skills that extend beyond the restaurant environment, such as communication, goal setting, and leadership, this demonstrates holistic investment in the workforce. Solving a problem successfully reinforces the value of learning and helps employees feel productive and engaged.

Front of House 229

Front of House Loyalty Program Back of House Training 229

7 Shifts

JUNE 8, 2020

As we serve the restaurant industry, it's important to us that we prioritize candidates with previous industry experience. Rachel: “Hustle, flexibility, communication and teamwork skills.” Rachel: “ We used 7shifts as our scheduling, communication, and labor management tool! I truly believed in what they were doing.”

Customer Experience 326

Customer Experience Front of House Communication Back of House 326

7 Shifts

DECEMBER 13, 2021

I have genuinely enjoyed returning to my serving job because people are so thankful to be back out having fun.”. Across all roles, employees report that the areas that are most impactful when it comes to workplace satisfaction are: Their team—Coworkers, Managers, and Communication. Communication 4/5. Your coworkers 4.16/5,

Employee Relations 370

Employee Relations Communication Hospitality 2022 370

7 Shifts

SEPTEMBER 15, 2020

So any tool you can use to make their jobs easier—and allow them to focus on their core serving responsibilities—will benefit them, your customers, and influence your restaurant’s overall success. Keeping open communication with your team builds trust and improves your leadership qualities.

Management 195

Management Management Download Leadership 195

Modern Restaurant Management

SEPTEMBER 8, 2021

Now, restaurant owners and managers can be confident in their readiness against pathogens and reassure guests and employees by committing to cleanliness and effectively communicating their approach to the public. Communicating Cleanliness. Building Trust Through Cleanliness. What Can You Do Now?

Kitchen Safety 191

Kitchen Safety Employee Relations Communication Point of Sale 191

Culinary Cues

FEBRUARY 18, 2020

Even the difference between restaurants that serve three meals per day vs. one that focuses entirely on dinner will be an entirely different ballgame. There may even be an executive sous chef so that the executive chef can focus on future planning, communication, team building, concept development, and budgetary issues.

Beverage 487

Beverage Events Food Order Website Management 487

Modern Restaurant Management

JUNE 20, 2022

Look for additional ways to empower professional development and leadership skills. Today’s innovative tech solutions allow employees to conduct daily tasks quickly and efficiently, so they can move on to their preferred tasks, like interacting with guests and serving delicious meals.

Small Business 216

Small Business Social Media Leadership Hiring 216

7 Shifts

NOVEMBER 29, 2022

Keep communication flowing. Ksenia Adams said keeping communication open is vital. High trust, open communication, and frequent feedback equal good culture. Ksenia oversees HR Systems and serves as a liaison among the USHG Tech team, vendor/solution providers, and Human Resources. You know what you can afford.

BOH 195

BOH Restaurant Law Back of House Front of House 195

7 Shifts

JANUARY 31, 2024

You'll need to serve as your team's leader and mentor, often giving up your space in the spotlight so other employees can have theirs. Leadership and team management Leadership sets the restaurant's culture, which can be the difference between a waiting list of applicants begging to work there and cutting hours due to a lack of staff.

Management 195

Management Management Kitchen Safety Front of House 195

Modern Restaurant Management

FEBRUARY 26, 2021

Paul, adds they wwere the first restaurant group in the state to sign up for the Sand Creek Employee Assistance Program (EAP) administered through Serving those Serving , a nonprofit dedicated to helping the service industry. ” For him, communication is key. People do not view serving as careers.

Employee Relations 178

Employee Relations Healthcare Insurance Communication 178

Perfect Daily Grind

NOVEMBER 4, 2022

Coffee Technician’s Guild announces candidates for its 2022 Leadership Council. Pret A Manger to launch self-serve Pret Express machines at 50 locations in UK by end of 2022. The coffee and food-to-go chain currently operates 40 self-serve machines across the UK, largely in convenience shops and petrol stations.

2023 126

2023 Hospitality 2022 Food Supply 126

Modern Restaurant Management

MARCH 13, 2020

And communications is front and center, particularly for restaurants that might not be as well known for out of restaurant food. Continue to clearly communicate your plan of action to both customers and employees. That includes working with the town to amend certain by-laws and have an open dialog with local leadership.

Front of House 196

Front of House Back of House Restaurant Law Food Safety 196

Sling

MAY 9, 2023

Focus on working on your people skills, the way you communicate, and your leadership style. As a general concept, these health and safety standards dictate the appropriate ways to store, prepare, and serve the food your customers order. The Sling app can help.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Embrace the Suck

MAY 5, 2019

Getting people to follow the rules is a lot like herding cats, and if you have been in leadership for any time (or read my previous post), you know that is one tough job. It has served our species well since we no longer live in a cave and grunt at each other around a primitive fire (okay, some people still grunt). Take action.

Communication 244

Communication Coaching Take-out Leadership 244

Sante

OCTOBER 2, 2019

“This promotion to the role of chief brand officer is a deserved acknowledgement of her acumen and passion for our family business, and for her leadership efforts across the wine industry and beyond.” Named director of communications in 2002 and promoted to J. She also serves on the board of J. Lohr in 2002.

Vineyard 100

Vineyard 2002 Leadership 2009 100

Sling

AUGUST 24, 2022

For that, we need a more detailed explanation of what’s involved: [Team collaboration is] a combined philosophy and approach that emphasizes teamwork, diversity, equal participation, and innovative thinking as a way to further the interests of the business that implements it (typically through communication and project management).

Communication 78

Communication Definition Article Training 78

Sling

DECEMBER 14, 2021

Advocates often serve as the protector within a group. Mediators are interested in serving humanity rather than themselves and are more concerned with personal growth than external rewards. Their primary motivation is serving others. The 12 Best Leadership Activities To Help Develop Your Team’s Skills.

Entertainment 148

Entertainment Innovation Communication Article 148

Modern Restaurant Management

MARCH 10, 2020

We are taking other precautions and provide a sanitary training session for our tenants and clear communication with our tenants via our digital property management system (PMS). ” Among the actions the brand is taking: Clear, concise communication with f&b tenants. We are trying to be responsible and calm.”

Kitchen Safety 203

Kitchen Safety Food Safety Cash Management Food Supply 203

The Restaurant Times

FEBRUARY 18, 2022

Plan, prepare and serve special meals as required. Ensuring food meets the highest quality standard and is served on time. Excellent communication skills : Your night shift chefs also need to address guests and co-workers politely, using appropriate and professional language. Background Check. Source: Fine Dining Lovers.

Hiring 52

Hiring Operations Kitchen Safety Food Safety 52

Cheetah

JANUARY 21, 2022

Wondering how to serve your community might be low on your list of priorities, but it shouldn’t be. Let us show you why community investment could be the smartest thing you do for your business this year. Without such strong community ties, creating an integrated and experiential offering would be impossible.

Back of House 148

Back of House Government Hiring Small Business 148