7 Shifts

AUGUST 16, 2021

This section of the meeting gives managers time to teach and coach their team. This could be the chef explaining and sharing a taste of a new special, a captain going over service techniques, or a rundown of new policies at the restaurant. Teaching and lessons.

Front of House 397

Front of House Back of House Coaching Customer Service 397

Modern Restaurant Management

DECEMBER 2, 2022

Having worked as a business coach and consultant for over 30 years, I have helped many restaurateurs with multiple performance management techniques. Typical insights for restaurant staff include customer satisfaction, number of tables served, turnover rate, and how many specials are being sold. Incentivizing Staff.

Management 189

Management Management Point of Sale Front of House 189

Culinary Cues

OCTOBER 30, 2021

Chefs think about the product that they are proud of, the system and organization that has been put into place, the control of those small margins of profitability, or the special menus that are occasionally developed for events and holidays. What many chefs neglect to understand is that they are teachers, mentors, and life coaches.

Coaching 416

Coaching Café Training Take-out 416

Culinary Cues

SEPTEMBER 1, 2023

Are we promoting the subtle background noise of sizzling steaks, a few dings from pots and pans, and the expeditor calmly coaching the team of line cooks? Did you just spend hundreds of thousands of dollars on a dining space and then a few hundred on a cheap sound system expecting it to do the job required?

Fine Dining 319

Fine Dining Dine-in Front of House Design 319

7 Shifts

JANUARY 26, 2021

Make It Special With delivery and pickup being the only option for many diners to get your food, you have to make sure you’re doing everything you can to stand out. If you’re known for having great margaritas, make them available for a takeout special. Engage Your Community ??

2021 370

2021 Front of House Social Media Back of House 370

Embrace the Suck

JUNE 18, 2021

And just in case you’re reading this thinking you’re special and those stats don’t apply to you, think again! The Bureau of Labor Statistics tracked restaurant survival and concluded that these statistics are pretty consistent… no special treatment in this industry! STAGE ONE: STRUGGLING.

Leadership 346

Leadership Small Business Coaching Training 346

Culinary Cues

MAY 26, 2020

Where is the leadership coaching on that? [] WE ARE ALL IN THIS TOGETHER: Yep – I have heard that many times before – so why does it feel like we are on our own? What if they (rightfully so) are still nervous about being in public groups while the virus is still flourishing?

Kitchen Safety 268

Kitchen Safety Leadership Food Safety Front of House 268

Modern Restaurant Management

SEPTEMBER 3, 2020

We try to get line cooks as involved as possible to let them know there’s room to grow – it’s not just a job, there are always new challenges, such as learning how to order supplies, with a coach and mentor them from our chefs.” ”

Marketing 189

Marketing Seasonal Menu Leadership Coaching 189

EATER

SEPTEMBER 13, 2023

Lahainaluna boarding students crowded the okazuya counter before school each day to stock up on the deli’s special Spam musubi: meat in the middle, fried in teriyaki sauce. That didn’t stop him from messaging his Chef Hui colleagues: “Tag me in coach, I stay ready.”

Front of House 133

Front of House Back of House Food Truck Dine-in 133

Foodable

DECEMBER 16, 2020

Restaurateur and local football coach George Ewart founded Dead End BBQ at the end of a dead-end Tennessee street over a decade ago. The restaurant specializes in mouth-watering brisket, pork, and small bites paired with wine or beer. “I I don’t cook barbeque to make money,” says Ewart.

Coaching 96

Coaching Social Media Small Business Advertising 96

Modern Restaurant Management

OCTOBER 23, 2020

Listening is particularly important when customers are expressing concerns or have special requests. Train your employees to use positive language, especially when declining a request or letting them know that a menu item or special is unavailable. Coach your new hire on some relevant examples of this.

Communication 178

Communication Training Dietary Restrictions Customer Service 178

Restaurant365

JANUARY 18, 2022

Coach staff members on zero food waste tactics. Run daily or weekly specials. High-cost proteins are top candidates for these specials. In addition to running specials, work with your chef to use your kitchen scraps to make new dishes that can help minimize food waste. Repurpose unused food to avoid food waste.

Waste 147

Waste Compost Food Consumer Goods 147

Culinary Cues

MARCH 30, 2023

It is moments like this that make cooks look forward to another day spent with special people, on a mission to create, support, learn, and express. There are many times when cooks can align with the question posed by the former NFL coach, Marv Levy: “Where would you rather be than right here, right now.”

Coaching 505

Coaching Restaurant Law Sports Café 505

7 Shifts

JULY 28, 2021

Maybe one of your servers just called in sick at the last minute, your shipment of inventory containing all the ingredients for tonight's dinner special never showed up or the plumbing is acting up again. This is when you can transition from a boss to a coach by keeping your staff informed and encouraged. Featured items for the day.

Communication 430

Communication Management Management Front of House 430

Mad Mobile

FEBRUARY 26, 2024

If they’re too large, bar inventory and staff coaching can track and correct these issues while reducing overall orders in the process. Curb 75% of shrinkage One of the biggest revenue drains on bar inventories comes from pouring inconsistencies, slip ups ringing in drinks, and good old-fashioned pilfering. Take these lessons to heart.

Inventory 40

Inventory Bar Management Management 40

Culinary Cues

JANUARY 7, 2024

you can re-invent yourself – build new, exciting menu concepts, empower your employees to generate ideas, build guest experiences that rival any competitor in your area, build in special events that make every day in your restaurant exciting and worth supporting. IT’S YOUR MOVE! IT’S YOUR MOVE!

2024 366

2024 2001 2008 Coaching 366

Modern Restaurant Management

APRIL 27, 2020

Also launching today, is a special edition of the company’s Food Fanatics magazine. You can view the special issue here. Tips for pivoting to retail. The issue explores lessons learned during COVID-19, what experts are predicting for the future and how restaurateurs can prepare to emerge from the post-pandemic period.

Webinar 185

Webinar Loyalty Program Online Ordering Social Media 185

Modern Restaurant Management

APRIL 27, 2020

Also launching today, is a special edition of the company’s Food Fanatics magazine. You can view the special issue here. loyalty and rewards programs, specials/offers, on-premise ordering). Tips for pivoting to retail. Support for no-contact doorstep delivery and minimal-exposure pickup options.

Mobile Ordering 197

Mobile Ordering Webinar Loyalty Program Online Ordering 197

Ken Burgin

AUGUST 1, 2023

Some of the ways to use these situations for training and coaching… Let people choose the one they want to answer and give them 5 minutes to make notes and prepare their answers. Would you look for a temporary new supplier, substitute the missing ingredients, or invent a new special to cover the gap? Share and compare.

Training 60

Training Management Management Kitchen Safety 60

Restaurant Clicks

NOVEMBER 12, 2021

In addition, Abilene also hosts numerous special events on specific dates (check out their calendar to see what’s planned for this coming holiday.) The bar gives coach seating priority to customers with physical disabilities to extend their comfort levels. It offers excellent signature drinks and a funky atmosphere to relax and unwind.

Bar 103

Bar Seating Coaching Events 103

Embrace the Suck

MAY 5, 2019

For years I have employed a simple, yet powerful code of conduct in any restaurant I owned, managed or coached. Upon graduation from this elite special operations school, we accepted out coveted maroon berets, and we swore an oath. Special requests for guests are never a problem if we can… we will. We The Restaurant.

Communication 236

Communication Coaching Take-out Leadership 236

7 Shifts

APRIL 24, 2020

Consider these options: Internet & TV bills: Contact your provider to see if they have any special deals or promos during COVID-19, or consider moving to a cheaper plan. Phone bills: Again, contact your service provider to see if there are any deals on.

Social Media 352

Social Media Insurance Website Management Government 352

The Food Corridor

APRIL 21, 2021

You are set up with your own specialized production space, access to co-packing, and all the storage and logistics infrastructure you need to grow and thrive. Phase 2: Product Market Fit – A six-month coaching program where you’ll learn what your customers want and how to deliver it at scale consistently.

Food 98

Food Coaching Food Truck Website Management 98

Ken Burgin

JULY 9, 2022

Add special takeaway and delivery desserts in clear plastic containers – easy to transport and set firm to avoid spills. Sales per Employee to see who needs coaching and who has the talent. Try offering petit-fours as a dessert option to share for the business lunch trade. Ideally, it should be less than the 20% cost target.

Social Media 88

Social Media Employee Relations Coaching Pricing 88

Modern Restaurant Management

DECEMBER 16, 2021

We’ll move towards a continuous quality model with more self-assessments and collaborative coaching vs. traditional onsite audits. The rise of collaborative coaching. Order the Westeros special for the Sunday evening premier. Six key predictions for 2022 include: A focus on building an agile, resilient supply chain.

2022 180

2022 Food Supply Back of House Kitchen Safety 180

Restaurant Clicks

SEPTEMBER 8, 2021

Savor Weinkeller Tide and Vine Oyster House Red Coach Inn The Griffon Gastropub AG Inspired Cuisine Bakery Restaurant & Lounge Flying Saucer Restaurant Niagara Brewing Company Pho Xyclo Queen Charlotte Tea Room Zaika Indian Cuisine & Bar Wine on Third Top of the Falls Skylon Tower Casa Mia Ristorante Hard Rock Cafe. Red Coach Inn.

Dietary Restrictions 78

Dietary Restrictions Coaching Online Ordering Seasonal Menu 78

Next Restaurants

JUNE 30, 2021

If you conclude a franchise agreement , then this network most likely has a coach who will bring you up to date and can help you through the entire process. In addition to the general rules, the USA has special rules protecting the rights of persons with disabilities ( ADAcode ). They will tell you about all the nuances.

Bar 97

Bar Seasonal Menu Advertising Restaurant Law 97

Lavu

OCTOBER 13, 2023

Incentivize quick dining: Offer time-limited promotions or specials during off-peak hours that encourage customers to eat quickly. Address any bottlenecks or issues that may be causing delays and provide ongoing coaching to improve productivity.

Seating 173

Seating Mobile Ordering Customer Service Cash Management 173

EATER

SEPTEMBER 6, 2023

They’re meeting with a team of coaches to finesse their routines. Essentially, they’re recreating the cheese-buying experience for judges — demonstrating their expertise, but also their enthusiasm for a cheese they believe is special. Courtney Johnson and Sam Rollins are currently in training.

Training 137

Training 2010 Coaching Consumer Goods 137

Sante

JANUARY 26, 2020

Enjoy the big game at a new eatery or acclaimed restaurant with stellar food & drink specials in Miami on Super Bowl Sunday! Half Yard Special – Order two, get one free – ($17 each). Keep the party going all day with food and beverage specials from 3PM – 11PM. Event date: February 2, 2020 (All day).

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Restaurant Clicks

NOVEMBER 21, 2021

A special brunch is offered on Sundays. Zeni Ethiopian Restaurant specializes in traditional Ethiopian food, primarily serving Injera and Wot. With open patio seating, plenty of vegetarian options, and an incredible selection of margaritas, the restaurant is perfect for a fun dinner with friends or a special date night.

Back of House 118

Back of House Online Ordering Front of House Seasonal Menu 118

Restaurant Clicks

OCTOBER 29, 2021

Others stick to individual bites of sushi and specially-prepared sushi rolls. So I cruised into Open Sushi and devoured the “Special California Roll.” Then it’s time for a daily special, where I order two rolls and get a third for free. View this post on Instagram A post shared by Vegan Fitness Coach (@strongerbysabrina).

Online Ordering 124

Online Ordering Back of House Food Order Reservations 124

Bottleneck Management

JULY 13, 2022

I feel that if I make a mistake it’s like “yes, this was not the best route but next time try doing it this way…” and they coach you on errors rather than making you feel bad about it. “The fact that it’s not the end of the world if you don’t know how to do something or make a mistake.

Training 78

Training Coaching Take-out Management 78

Modern Restaurant Management

DECEMBER 17, 2020

People are looking to make their holidays special, and plan to do that with takeout and meal kits from a favorite local restaurant,” said Simon de Montfort Walker, senior vice president and general manager, Oracle Food and Beverage. Social media has become a crucial vehicle for providing restaurant updates and promoting specials.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Modern Restaurant Management

MARCH 10, 2020

Make plans to increase visibility on multiple delivery apps and introduce special delivery options. "It all starts with Safety", said Kirby Lavallee, Chief Success Coach at The Cake Girl. "The "The safety of our team members and customers is the most important thing we do on a daily basis.”

Kitchen Safety 206

Kitchen Safety Food Safety Cash Management Food Supply 206

Rocket Fuel

DECEMBER 1, 2022

Small messages on special days help to maintain a personal relationship with individual customers. Assign the task of updating of the ordering system to a manager or area coach, and ensure they update it with any LTOs, seasonal specials, and so on. You will get complete details about the customer’s opinion of the restaurant.

Online Ordering 52

Online Ordering Ordering Point of Sale Mobile Ordering 52

The Restaurant Coach University

MARCH 2, 2017

We spoke to Donald Burns (aka The Restaurant Coach™) to learn why loyalty programs are a much wiser path to success than giving away your product. Or, maybe it’s special tasting menus, or exclusive notification of special events like a wine dinner or a guest chef. Maybe we run our happy hour from 4:00 to 5:00 p.m.,

Loyalty Program 126

Loyalty Program Coupons Seating Customer Experience 126