Modern Restaurant Management

MARCH 11, 2020

.” The 25th edition of Scoop features products designed to help bar-and-grill operators easily get creative and innovate with their menus, with elevated, upsell-worthy versions of their traditional bar-and-grill fare. ” Spring Scoop highlights include: Elevated, Upsell-Worthy Bar-and-Grill Favorites. Plant-Forward Offerings.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Modern Restaurant Management

MARCH 24, 2022

She needs to upgrade the property, get the relevant certificates, and so on. She adds things like average prices, specific prices (for example, she plans to do a set Valentines menu, so adds this into her February row), overheads, soft and hard costs , footfall estimates, and so on. The same goes for things like seasonal staffing.

Point of Sale 449

Point of Sale Education Seasonal Menu Small Business 449

Modern Restaurant Management

NOVEMBER 23, 2022

Access to fresh quality produce impacts many elements of restaurant planning, from determining what is in season for menu items to identifying the right price point to be profitable. Unfortunately, when crops are impacted one season, there can be a trickle effect to the next year as well. Take for example the recent U.S.

Management 251

Management Management Food Supply Certification 251

The Rail

APRIL 14, 2025

By Tracie Johnson, Contributor Running a restaurant requires more than just a good idea, a great menu, and determination. Offering certifications , professional development courses, or leadership training enhances team competency, thereby improving guest experiences and retention rates.

Small Business 130

Small Business Cash Management Social Media Consumer Goods 130

Modern Restaurant Management

JANUARY 13, 2020

Available through March 8, On The Border guests can try the all-new Beyond Meat Taco – featuring 100% plant-based ground Beyond Beef seasoned exactly like On The Border’s seasoned ground beef, topped with shredded cheese, lettuce and house-made pico de gallo. Starting late January in select test markets across the U.S.

Seasonal Menu 365

Seasonal Menu Beverage Food Order Marketing 365

7 Shifts

SEPTEMBER 26, 2022

Health, Allergen, and Food Safety Training and Certifications. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Cooking specific menu items. Undercooking.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

EATER

SEPTEMBER 23, 2024

It’s a tedious but worthwhile process: drying mushrooms, vegetables, and herbs, making pickles and slaw, and preserving garlic blossoms and coriander seeds in airtight jars before these ingredients vanish with the end of the season. They source according to the schedule of the crops growing nearby, the waning and waxing seasons.

Seasonal Menu 310

Seasonal Menu Food Supply Sourcing Agriculture 310

Modern Restaurant Management

AUGUST 5, 2020

“I wanted to make sure the whole menu, flavors, and even the packaging was on point,” said Tyga. ” The online menu offers crispy, oven-baked chicken bites in three different spice dusts including Black Garlic, Lemon Black Pepper, and Peri-Peri, a mix of tangy, sweet and spicy. Contest Details.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

FEBRUARY 27, 2020

The National Restaurant Association released its 2020 State of the Restaurant Industry Report which examines key factors impacting the restaurant industry including the current state of the economy, operations, workforce, and food and menu trends across segments from quickservice to fine dining. Developing healthier offerings.

2020 481

2020 Influencer Point of Sale Food Safety 481

SpotOn

FEBRUARY 26, 2025

Gross sales are used to identify trends, seasonal shifts, and the impact of marketing campaigns. Gross profit margin Gross profit margin measures how much money you have left over after COGS and is used to measure the profitability of your menu. Utilities vary based on use, the season, and efficiency. Equipment leases.

Point of Sale 90

Point of Sale License Insurance POS 90

Modern Restaurant Management

FEBRUARY 6, 2020

We think CPK’s creative California vibe and innovative menu will resonate with Albertans and offer something completely new in the market.” Bojangles’ named Chef Marshall Scarborough as the chain’s new vice president of menu and culinary innovation. Bojangles' Culinary Innovation. Chef Marshall Scarborough.

Franchise 383

Franchise Franchising Fast Casual 2019 383

Modern Restaurant Management

AUGUST 19, 2020

Creating and optimizing the menu based on US Foods’ exclusive food-costing tools, industry analysis and recipes designed by in-house chefs that focus on both profitability and diner trends. The two companies have joined forces to offer a version of Sally the Robot that will exclusively serve Saladworks’ rotating, seasonal menus.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

7 Shifts

AUGUST 16, 2024

Managers also handle budgeting, track income and expenses to maintain profitability, and work closely with the kitchen staff to ensure menu items are prepared according to the restaurant's standards. As a supervisor, you can hone your problem-solving skills and practice delegating tasks under a seasoned manager's guidance.

Management 195

Management Management 2024 Kitchen Safety 195

Modern Restaurant Management

FEBRUARY 21, 2020

All James Beard Award winners receive a certificate and a medallion engraved with the James Beard Foundation Awards insignia. to earn the Marine Stewardship Council Certification in addition to its ethos of healthy fare for all, Sushi Maki maintains its mission of incredible food from credible sources.

Brewery 348

Brewery Design Food Supply Equipment 348

Open for Business

OCTOBER 15, 2024

Create weekly schedules that account for seasonal changes and special events. Consider adding certification courses like ServSafe to the training mix so you can confirm all managers have a standardized, comprehensive understanding of food safety practices and can effectively train their staff.

Training 60

Training Management Management Loyalty Program 60

Perfect Daily Grind

JANUARY 27, 2023

The agency also expects the 2023/24 harvest season to hit 54.9 Certification body 4C launches Gender Equality Add-On. The organisation says its new add-on certification feature and diagnostic tool can help to improve farm management practices and increase profitability. million 60kg bags – up 4.4%

2023 154

2023 2022 Events Certification 154

Restaurant Clicks

DECEMBER 19, 2021

With a rotating menu specially curated by the restaurant’s Proof Chef Team, Proof On Main delivers seasonally-themed meals, including private dining availability on Thanksgiving and Christmas. He made my dreams as a meat lover come true, providing the most delectable dishes on the menu by locals and tourists alike.

Dine-in 135

Dine-in Front of House Back of House Website Management 135

The Rail

JULY 28, 2023

This means you’ll be forced to cook more seasonally, resulting in fresher, tastier, and healthier dishes – something customers love. Start researching next season’s seasonal menu a month or two in advance. It also paves the way for creative menu ideas (pineapple pudding cake or mango sorbet, anyone?).

Sustainability 130

Sustainability Seasonal Menu Waste Certification 130

Sante

DECEMBER 3, 2019

With her new appointment comes the debut of 14 new seasonal libations spotlighting autumnal spirits. With her appointment comes the introduction of new cocktails, each highlighting fresh ingredients from the season's bounties. Here, she was given the opportunity to develop seasonal craft cocktails for the bar and dining room.

Bar 130

Bar Seasonal Menu 2009 2014 130

Restaurant Clicks

DECEMBER 5, 2021

Don’t forget to try one of the seasonal cocktails like the Apple Cider Mule. The coffee menu is also extensive. The menu is filled with breakfast favorites, lunch sandwiches, soups, and burgers. The menu holds five different kinds of eggs benedict, including the traditional, crab, and hot mama. Order Online.

Online Ordering 133

Online Ordering Café Seasonal Menu Social Media 133

Perfect Daily Grind

AUGUST 19, 2022

Paulig’s Mundo coffee range receives carbon-neutral certification. The food and beverage supplier received the certification through its support of reforestation projects in coffee-producing countries. Stars Coffee has a number of similarities to Starbucks, including the logo and menu items. Tue, 16 Aug.

Marketing 165

Marketing 2022 Agriculture Certification 165

Restaurant Clicks

NOVEMBER 25, 2021

Are you new to the Windy City, a seasoned local, or visiting family? If you have something to celebrate, check out the tasting menu. Gibson’s is the first restaurant to have its own USDA certification program, ensuring the highest quality meat. Chicago has some of the best steakhouses in the world. Order Online.

Serving 133

Serving Reservations Fine Dining Seasonal Menu 133

Open for Business

MARCH 20, 2023

Consider reducing portion or plate size, shrinking the menu, and creatively using parts of vegetables, like herb stems, that usually go to waste. Add plants, subtract meat Offering more plant-based menu options shows you support guests who want to reduce the negative environmental impact of meat production through their food choices.

Sustainability 146

Sustainability Compost Social Media Waste 146

Buzztime Business

MAY 3, 2023

But these trendy, menu-based Mother’s Day promotions are the way to her heart. Focus on in-season, local fare. Older kids have a thing for ordering from the grownup menu. Family-Style Dining: Add some shareable entrees to your menu, like family-style dishes or tapas. Need help going local?

Back of House 88

Back of House Social Media Certification Small Business 88

Restaurant Clicks

NOVEMBER 23, 2021

Gettysburg Eddie’s has a vast menu featuring salads, tacos, burgers, sandwiches, fried baskets, fajitas, desserts, and much more. It is served on a ciabatta roll with olive and roasted red pepper spread and a side of seasoned waffle fries. They’ve received a certificate of excellence from Tripadvisor four years in a row.

Front of House 138

Front of House Online Ordering Food Order Fast Casual 138

Restaurant Clicks

NOVEMBER 22, 2021

Amerigo Italian Restaurant Cafe Society Central BBQ Capriccio Grill Erling Jensen The Restaurant Flight Restaurant and Wine Bar Acre Restaurant Fleming’s Prime Steakhouse & Wine Bar The Capital Grille Folk’s Folly Prime Steakhouse Itta Bena Paulette’s Restaurant Seasons 52 Bounty on Broad Owen Brennan’s.

Dine-in 134

Dine-in Fine Dining Seasonal Menu Seating 134

360Training

FEBRUARY 5, 2020

There are two main ways to calculate it: using a recipe or menu item or calculating your food cost percentage. . You take a look at your recipe and calculate the cost of each item – this will give you the cost of your menu. Raise Your Menu Prices . You very well could be undermining your menu prices.

Food 88

Food Seasonal Menu Food Safety Food Supply 88

Cheetah

OCTOBER 22, 2020

Yelp Reservations offers a new feature that links your digital menu to your restaurant’s Yelp page to avoid contact via shared items such as a physical menu. A Technomic survey shows consumers prefer comfort food and bundled deals such as the classic bacon, egg and cheese sandwich from Wendy’s menu or Starbuck’s salted Caramel Mocha.

Marketing 78

Marketing Loyalty Program Social Media Email Marketing 78

Restaurant365

DECEMBER 11, 2019

Flagship Class Completes Partner Certification to Expand Restaurant Accounting Services. 11, 2019) — Restaurant365 ® is proud to announce its first graduating class of Certified Accounting Firm Partners having successfully completed the company’s sought after certification process. IRVINE, Calif. com or visit www.Restaurant365.com.

Certification 60

Certification Fast Casual Fine Dining Small Business 60

Indoor Media

DECEMBER 28, 2020

While the 2020 holidays will certainly arrive like no other holiday season before, there’s no reason not to celebrate. Whether you’re rethinking your takeout menu or starting to see snowfall, rest assured that we are here to help. This type of holiday restaurant promotion is remarkable.

Coupons 78

Coupons Advertising Social Media Seasonal Menu 78

360Training

MARCH 4, 2020

The most significant factors to account for include: Seasonality changes in your regular menu items. However, if you have a more flexible menu or one that changes daily or weekly based on produce in season, repurposing food is a great way to reduce food waste. Chances are that it’s pretty basic.

Food 88

Food Kitchen Safety Food Safety Waste 88

Buzztime Business

MAY 3, 2023

But these trendy, menu-based Mother’s Day promotions are the way to her heart. Focus on in-season, local fare. Older kids have a thing for ordering from the grownup menu. Family-Style Dining: Add some shareable entrees to your menu, like family-style dishes or tapas. Need help going local?

Back of House 60

Back of House Social Media Certification Small Business 60

Buzztime Business

MAY 3, 2023

But these trendy, menu-based Mother’s Day promotions are the way to her heart. Focus on in-season, local fare. Older kids have a thing for ordering from the grownup menu. Family-Style Dining: Add some shareable entrees to your menu, like family-style dishes or tapas. Need help going local?

Back of House 60

Back of House Social Media Certification Small Business 60

Rocket Fuel

DECEMBER 1, 2022

A good online ordering system will allow customers to view the complete menu on the website and place an order through the same website. Factor #1: Online menu. When a customer opens the website or application, the online menu should look attractive and clutter-free. who completes the certification.

Online Ordering 52

Online Ordering Ordering Point of Sale Mobile Ordering 52

Sling

AUGUST 9, 2023

December 2021 10 Payroll Reports Every Business Manager Needs To Know December 2021 16 Types Of Employees And How To Motivate Them December 2021 How To Implement Open Door Policies In Your Business December 2021 29 Proven Grand Opening Ideas For Small Businesses November 2021 11 Reasons Why Teamwork At The Office Is Important November 2021 The Importance (..)

Article 78

Article 2023 2022 2021 78

Apicbase

AUGUST 29, 2024

In this article, we explore the benefits of centralising inventory, optimising menu design, standardising staff training, and more. F&B management oversees kitchen operations, menu development, customer service, and finances. Menu planning Menu planning is a critical aspect of food and beverage management.

Beverage 52

Beverage Operations Management Management 52

SpotOn

FEBRUARY 13, 2024

Any seasoned restaurant owner knows a great team is crucial to smooth operations and outstanding guest experiences. But just as she arrived for her first shift, your supplier delivered the wrong shipment, and you still need to update the menu with today’s specials. Enter the restaurant employee handbook.

Employee Relations 52

Employee Relations Restaurant Law Hiring Food Safety 52