Buzztime Business

MARCH 15, 2021

Two proposals did not pass: (a) Proposal 4, to amend NTN’s certificate of incorporation to grant voting rights to the holders of NTN’s outstanding Series A convertible preferred stock on an as-converted to common stock basis, and (b) Proposal 6, to sell the assets relating to NTN’s historic business to eGames.com Holding LLC.

Specials 60

Specials Certification Point of Sale License 60

Modern Restaurant Management

NOVEMBER 29, 2022

It might be a simple miscommunication, where the person taking the order misheard the customer’s special request. These include how many employees are working per shift, how special requests are communicated, how modified meals are marked, etc. Perhaps they’re understaffed and struggling to keep up with incoming orders.

Ordering 225

Ordering Employee Relations Online Ordering Customer Service 225

Buzztime Business

MARCH 15, 2021

Two proposals did not pass: (a) Proposal 4, to amend NTN’s certificate of incorporation to grant voting rights to the holders of NTN’s outstanding Series A convertible preferred stock on an as-converted to common stock basis, and (b) Proposal 6, to sell the assets relating to NTN’s historic business to eGames.com Holding LLC.

Specials 60

Specials Certification Point of Sale License 60

7 Shifts

JANUARY 11, 2021

We’ve also included some links to our partners who are offering special discounts and trials to evolve your restaurant with the best tech in the industry. Let your customers know what you’re doing for the winter, and highlight any holiday specials or new winter menu items to get them excited. Get and Stay Healthy ?? Resources ??

Guest Recovery 358

Guest Recovery Online Ordering Outdoor Front of House 358

Modern Restaurant Management

MARCH 9, 2022

Proper inventory management is essential to decreasing food waste and saving related expenses. All employees should practice proper “first in, first out” inventory management. Challenge your chef to be creative in transforming leftovers or excess ingredients into the next day’s specials. Stop overprepping.

Waste 215

Waste Compost Food Recycling 215

7 Shifts

OCTOBER 22, 2021

If sales don't differ too much from the rest of the year, your restaurant might not need much extra consideration for staffing outside special events. Are there any events that have special staffing needs? The holidays are a special time in your restaurant, but they're also a special time for your restaurant's employees.

Seasonal Menu 370

Seasonal Menu Hiring Reference Mobile Ordering 370

Ken Burgin

JULY 17, 2022

Think ‘Revenue Management’, just like hotels. Create special deals to fill less popular times: these could be Sunday to Wednesday, or late November. What about a special bonus for people who give 100% all through December? Do you have a Gift Certificate Order Form on your website? Make this the season of List Building.

Email Marketing 153

Email Marketing Book Merchandise Seasonal Menu 153

Xtra Chef

DECEMBER 16, 2020

Managing a Restaurant Gift Card Exchange. If both restaurants pay approximately 60% in prime costs (food + labor) to make a meal, they can sell each other gift certificates at 60% of face value — then use them as gifts for staff. A $50 gift certificate costs $30. A $100 gift certificate costs $60. A gift card exchange.

Certification 130

Certification Tip Distribution Cash Management Food Safety 130

7 Shifts

JULY 16, 2021

See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. Certificate of Occupancy. The course and certification are only valid for a few years and its cost differs by state. Neighborhood shops. Residential areas.

License 459

License Hiring Equipment Point of Sale 459

Modern Restaurant Management

MAY 13, 2020

” Various guides are available that outline best practices restaurant management should follow to ensure their establishments are mitigating the risk of spreading COVID-19. Don’t forget to secure their certificates of insurance, hold-harmless agreements and contracts. I don’t know if I could deal with that.”

Healthcare 206

Healthcare Food Safety Certification Insurance 206

Modern Restaurant Management

SEPTEMBER 8, 2021

Now, restaurant owners and managers can be confident in their readiness against pathogens and reassure guests and employees by committing to cleanliness and effectively communicating their approach to the public. Invest in proper training and certification. Communicating Cleanliness. What Can You Do Now?

Kitchen Safety 195

Kitchen Safety Employee Relations Communication Point of Sale 195

Modern Restaurant Management

MAY 4, 2023

The average American worker spends 28 percent of their time managing their email inbox, McKinsey & Company reports. A direct mail gift certificate is a welcome gesture they won’t forget. Some upscale eateries gift a free birthday meal to regular customers so they can be part of someone’s special day.

Loyalty Program 100

Loyalty Program Email Marketing Customer Service Certification 100

Perfect Daily Grind

FEBRUARY 3, 2023

Rancilio Specialty’s RS1 espresso machine receives Italian Espresso Institute’s Premium Certification. The results were then verified to ensure compliance with the Italian Espresso Institute Premium Certification standards. Nyamayaro is a UN Special Advisor for the World Food Programme.

2023 121

2023 Seminar Certification Food Supply 121

EATER

APRIL 16, 2024

You’ll still find ground filter coffee sweetened with panela at corner street stalls, offices, cafes, and corrientazos (restaurants that offer affordable meals or daily specials), where it’s usually served complimentary after a meal. At home, most people just use a filter machine out of convenience. “We

Social Media 121

Social Media Point of Sale Food Supply 2012 121

360Training

MAY 21, 2020

Learn2Serve itself is a well-established and widely accepted provider of food handler , food manager , and alcohol seller/server training. ✅ ✅ Food Manager. That’s why we put together state-by-state guides for Food Handler, Food Manager, and Alcohol Seller/Server training regulations. Learn2Serve vs ServSafe.

Food Safety 78

Food Safety Certification Beverage Training 78

Lavu

DECEMBER 14, 2022

Lavu and Shepherd have created an intensive online program including certification courses, webinars and newsletters, to train reps in sales strategies that leverage free hardware and Dual Pricing to win lucrative restaurant deals, with lifetime vested residuals on a generous 80/20 split. There are no upfront costs to Lavu merchants.

Training 78

Training Loyalty Program Point of Sale Tip Distribution 78

The Restaurant Times

MAY 25, 2021

Waste Management . Therefore, proper waste management facilities are essential to pass the restaurant health inspection. . The kitchen, storage areas and dining space should be paid special attention as they are the primary spaces that determine the hygiene standards of restaurants. Source: Washington Hospitality Association.

Food Safety 98

Food Safety Kitchen Safety License Audits 98

SpotOn

FEBRUARY 13, 2024

Thankfully, there are tools to help you manage and retain employees by communicating clear expectations for employee conduct and restaurant processes. But just as she arrived for her first shift, your supplier delivered the wrong shipment, and you still need to update the menu with today’s specials.

Employee Relations 52

Employee Relations Restaurant Law Hiring Food Safety 52

Gecko Hospitality

JUNE 28, 2018

Below are five simple LinkedIn tips to boost your restaurant management network. Education, job experience, skills, certifications, recommendations from colleagues and even volunteer work all shine a light on who you are in your industry. Once you’ve built up a base, it’s easy to boost your restaurant management network.

Management 41

Management Management Certification Hospitality 41

Modern Restaurant Management

APRIL 30, 2021

In response, managers can implement more frequent and comprehensive restroom-cleaning processes, making the cleaning process more visible to restaurant occupants. For instance, some paper towel dispensers are specially manufactured with silver-ion technology that automatically repels pathogens lingering on the surface.

Consumer Goods 203

Consumer Goods Sustainability Customer Service Innovation 203

Modern Restaurant Management

AUGUST 24, 2021

Outside of raises, giving employees additional training and certifications are major ways of reducing churn. You can offer more time off or even special dinners. This is another way to use your current staff as resources without leaning hard enough to quicken burnout.

Hiring 197

Hiring Mobile Ordering Hotels Certification 197

Modern Restaurant Management

JULY 14, 2020

Certification. After almost three years of following a strict process, Valrhona has earned the B Corporation® certification. B Corporation certification measures company performance in five areas: governance, workers, customers, community and environment. No special maintenance required. Chef-Inpsired Charity.

Mobile Ordering 164

Mobile Ordering Certification Loyalty Program Kitchen Safety 164

Modern Restaurant Management

OCTOBER 23, 2020

Listening is particularly important when customers are expressing concerns or have special requests. Train your employees to use positive language, especially when declining a request or letting them know that a menu item or special is unavailable. Can they comp a customer’s meal, offer a coupon or gift certificate, free dessert?

Communication 178

Communication Training Dietary Restrictions Customer Service 178

Get Beyond

JANUARY 4, 2024

You may bring in a consultant who specializes in customer service to retrain your team. Upskilling essentially means adding a new skill to your resume through training or online certification. But, with the new year beginning, now is a great time for a refresher on customer service.

2024 52

2024 Small Business Cash Management Email Marketing 52

Next Restaurants

DECEMBER 18, 2020

And in many cases, wage workers in the service industry, especially bartenders and servers, may earn significantly more money than management. jobs only require workers to have a high school education or equivalent certificate. Why should those workers be made to feel as though their job is less important than other occupations?

Education 102

Education BOH Food Truck Customer Service 102

Modern Restaurant Management

FEBRUARY 21, 2022

In currently market scenario, even the top regulatory and certification institutes add “may contain” labels on plant based diary and meat alternatives that are required for preparing a vegan meal. Genuine vegan and clean labeled ingredients are scarce and expensive, which ultimately increases the cost of cuisine.

Fine Dining 221

Fine Dining Fast Casual Food Supply 2022 221

Modern Restaurant Management

AUGUST 27, 2021

This is done through direct mail and includes gift certificates with special incentives designed to get people who are new to the area to sample the restaurants near their homes. New mover marketing connects local businesses with new residents by introducing them to businesses in their area.

Loyalty Program 145

Loyalty Program Point of Sale Certification Marketing 145

Marketing4Restaurants

MARCH 12, 2020

This play for Restaurants in suriving COVID 19 / Coronavirus covers off on a plan to help you manage the impact of the Coronavirus / COVID 19 on your Restaurant. Look to use Gift Certificates. SPECIAL NOTE ON DELIVERY SERVICES LIKE MENULOG, JUST EAT, UBEREATS and DOORDASH. We recommend getting information from trusted sources.

Cash Management 98

Cash Management Certification Email Marketing Customer Service 98

Restaurant365

JULY 24, 2020

You’ll also have to manage your online reputation even more diligently as your delivery business exists entirely online. Ensure your “person-in-charge” has an up-to-date ServSafe Food Manager certification. Managing your restaurant inventory helps you prevent waste, lower your food cost, and increase your bottom line.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Perfect Daily Grind

APRIL 4, 2023

Forging connection to origin: a specialty “special” One of the main selling points of specialty coffee is that it is more sustainable, traceable, and transparent than commodity-grade coffee. Kosta Kallivrousis is the Sales Manager at Algrano in the US. Pedro is the General Manager at Pergamino Coffee in Colombia.

Consumer Goods 144

Consumer Goods Sustainability Email Marketing Café 144

Modern Restaurant Management

APRIL 27, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Borrowers should carefully review PPP regulations and guidance and the certifications required to obtain a loan." You can view the special issue here.

Webinar 185

Webinar Loyalty Program Online Ordering Social Media 185

Modern Restaurant Management

APRIL 27, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Borrowers should carefully review PPP regulations and guidance and the certifications required to obtain a loan." You can view the special issue here.

Webinar 197

Webinar Mobile Ordering Loyalty Program Online Ordering 197

Restaurant Clicks

JANUARY 24, 2020

This reservation app also includes table and waitlist management. Free GuestCenter certification training . Table management and waitlist management. They also offer a waitlist management tool, automatic reminders for guests, and other tools. NoWait waitlist management app. It also includes table management.

Reservations 78

Reservations Email Marketing Social Media Book 78

The Wine Knitter

JANUARY 9, 2023

Photo credit: Penny Weiss Most of my time at Domaine des Graves d’Ardonneau was spent with Fanny Rey, whose primary role is export manager, although she likes to call herself a “poly worker.” They have an HVE-3 certification (high environmental value), the highest level given in France for the entire farm operation.

Vineyard 97

Vineyard Back of House Small Business 2003 97

Restaurant Clicks

DECEMBER 19, 2021

With a rotating menu specially curated by the restaurant’s Proof Chef Team, Proof On Main delivers seasonally-themed meals, including private dining availability on Thanksgiving and Christmas. Their covered patio is perfect for large and small events alike, while their front-of-house manager Margot McMillen will cater to your every need.

Dine-in 111

Dine-in Front of House Back of House Fine Dining 111

Rocket Fuel

DECEMBER 1, 2022

Small messages on special days help to maintain a personal relationship with individual customers. Consider implementing a “certification” on the new system—Train employees and develop a quick ‘quiz’ to test their knowledge. who completes the certification. Integrate the online orders with all associated pages.

Online Ordering 52

Online Ordering Ordering Point of Sale Mobile Ordering 52

Sling

FEBRUARY 5, 2021

In this article, the workforce management experts at Sling discuss some of the best employee appreciation ideas you can use to show your team you care. Whether you manage a team face-to-face or online through the internet, productivity is the issue of the day (not to mention being one of the keys to your team’s success). Movie time.

Cash Management 78

Cash Management Communication Website Management Hiring 78