Modern Restaurant Management

SEPTEMBER 8, 2021

Now, restaurant owners and managers can be confident in their readiness against pathogens and reassure guests and employees by committing to cleanliness and effectively communicating their approach to the public. Invest in proper training and certification. Communicating Cleanliness. What Can You Do Now?

Kitchen Safety 183

Kitchen Safety Employee Relations Communication Point of Sale 183

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.

2020 159

2020 Influencer Point of Sale Food Safety 159

Ken Burgin

FEBRUARY 13, 2024

They may not be asked openly, but they will influence whether the applicant wants the job or not. If the managers or owners doing an interview raise and answer these job applicant questions, they will have a better rapport with applicants. What is the team culture and management style within the front-of-house department?

Front of House 78

Front of House Tip Distribution Kitchen Safety Customer Service 78

Perfect Daily Grind

APRIL 4, 2023

Kosta Kallivrousis is the Sales Manager at Algrano in the US. Pedro is the General Manager at Pergamino Coffee in Colombia. Customers don’t need certifications and seals that tell them their coffee is sustainable. A lot of specialty coffee branding and marketing is about showcasing what makes you distinctive,” he says.

Consumer Goods 144

Consumer Goods Sustainability Email Marketing Café 144

A Wine Story

APRIL 4, 2021

Pasini San Giovanni Lugana DOC Il Lugana 2019 Founded by Andrea Pasini in 1958, the family business is now managed by cousins Luca, Sara, Laura and Paolo Pasini, the third generation of viticulturists to work 36 hectares of property straddling the Valtènesi and Lugana appellations. Vineyards are planted on calcareous and silt-rich clay soil.

Vineyard 107

Vineyard Certification Education 2018 107

Modern Restaurant Management

OCTOBER 22, 2021

Those stats demonstrate the power and influence of social media. You can configure location targeting by entering your restaurant's zip code into Facebook's Ad Manager platform. Written reviews are one thing, but there’s no substitute for seeing a customer give your restaurant their certification in their own words.

Social Media 193

Social Media Advertising Events Customer Experience 193

The Restaurant Times

DECEMBER 28, 2021

iv) Commercial Gas Safety Certificate. This certificate is applicable if you will be cooking food with gas appliances. v) Food Hygiene Certificate. Like all other businesses, a food truck should also use a credible cloud-based POS system to manage sales, inventory, and staff (in some cases). Select The Location.

Food Truck 52

Food Truck Food License Certification 52

A Wine Story

APRIL 4, 2021

Pasini San Giovanni Lugana DOC Il Lugana 2019 Founded by Andrea Pasini in 1958, the family business is now managed by cousins Luca, Sara, Laura and Paolo Pasini, the third generation of viticulturists to work 36 hectares of property straddling the Valtènesi and Lugana appellations. Vineyards are planted on calcareous and silt-rich clay soil.

Vineyard 78

Vineyard Certification Education 2018 78

Modern Restaurant Management

AUGUST 31, 2020

Its influence has created challenges, restructured social settings, and redefined meanings of common words and phrases. Once you can add organic, then you can decide whether you want to pursue the USDA certification. COVID-19 has indelibly changed every aspect of our lives. Stay True to The Mission.

Food 238

Food Food Supply Franchise Franchising 238

The Wine Knitter

JANUARY 9, 2023

Photo credit: Penny Weiss Most of my time at Domaine des Graves d’Ardonneau was spent with Fanny Rey, whose primary role is export manager, although she likes to call herself a “poly worker.” They have an HVE-3 certification (high environmental value), the highest level given in France for the entire farm operation.

Vineyard 97

Vineyard Back of House Small Business 2003 97

Perfect Daily Grind

SEPTEMBER 27, 2022

Collins Mugabi is the Sustainability Business Analyst Manager for Sucafina. When a field officer helps register a farmer on Cropin, information about their farm, including location, types of crops grown, any certification and production history, is entered into the system. Tim Heinze is the Coffee Education Manager at The Center.

Technology 176

Technology Food Supply Sustainability Supplies 176

Perfect Daily Grind

APRIL 17, 2023

Ultimately, this had a huge influence on direct trade as we know it today, where roasters can buy as little as one bag from a farmer or co-operative. Phil Schluter is the Managing Director at Covoya Europe. Ross Nicholson is the Ecommerce and Marketing Manager at Covoya Europe. While working at coffee brokerage B.C.

Technology 114

Technology Transportation Online Ordering Small Business 114

Clover - Restaurants

MAY 3, 2024

Recent surveys confirm the importance of cleaning and sanitizing in food industry establishments for building customer confidence and in influencing diner choice. City and state health departments monitor local restaurants to ensure they’re following food safety management program guidelines. An estimated 3,000 people in the U.S.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

The Restaurant Times

AUGUST 29, 2022

Let us see how the kitchen layout influences the efficiency and success of a commercial restaurant. Easy To Manage Kitchen. Furthermore, the staff members also find it easier to manage operations in a well-organized and clean kitchen. Manage Inventory. Save Time & Increase Cost Efficiency.

Kitchen Safety 59

Kitchen Safety Food Safety License Equipment 59

Modern Restaurant Management

JULY 17, 2023

Are meeting the demands of key stakeholders (including customers, employees, investors, the media, and influencers) who want to align with reputable, ethical, sustainable, humane, diverse organizations. ISO certification is widely considered the global gold standard, so it carries a lot of clout. Centralize data. Get recertified.

Innovation 159

Innovation Technology Certification Food Safety 159

The Restaurant Times

JULY 20, 2021

A takeaway restaurant business plan spans all the aspects of your business, from marketing to managing finances. You need to register on a designated UK government site before you jump into managing the takeaway business, to avoid any legal troubles in the future. . Get The Required Licenses . Choose The Right Location.

Kitchen Safety 59

Kitchen Safety Online Ordering Equipment Food Order 59

Sling

FEBRUARY 5, 2021

In this article, the workforce management experts at Sling discuss some of the best employee appreciation ideas you can use to show your team you care. Whether you manage a team face-to-face or online through the internet, productivity is the issue of the day (not to mention being one of the keys to your team’s success). Movie time.

Cash Management 78

Cash Management Communication Website Management Hiring 78

Lavu

MARCH 7, 2020

Not only are consumer dining choices influenced by new technology, but cloud-based point-of-sale systems are replacing stationary legacy systems. To read about Sandbox and Apple’s three-part security certification for any application, visit this link. Restaurant Point of Sale and Cyber Safety. Use Modern, Secure Payment Technology.

Point of Sale 78

Point of Sale POS Website Management Online Ordering 78

Modern Restaurant Management

FEBRUARY 10, 2020

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. TV documentaries, news coverage and celebrity influencers have all contributed to the growing concern about the impact of meat consumption on the environment. Good Food Restaurant Scorecard.

Hospitality 149

Hospitality Food Consumer Goods Point of Sale 149

A Wine Story

MAY 18, 2022

During the event, I met many other producers or their export managers, and was pleased to see the quality of wine from these regions. In those days, international sports figures probably didn’t have the same “influencer” status as they do today, nor the millions of dollars in endorsement fees. The winery has a biological certification.

2022 78

2022 Vineyard 2008 Presentation 78

The Restaurant Times

SEPTEMBER 30, 2021

Starting with the bare minimum essentials will have a big influence on your space, power requirements, and, as a result, overall truck and equipment costs. Fire certificates. Food trucks, like most other quick-service establishments, must manage staff, inventory, and sales. Rules and Regulations . Vehicle license. Buy A Truck .

Food Truck 52

Food Truck Food License Mobile Ordering 52

The Wine Knitter

SEPTEMBER 19, 2021

After successful jobs in civil engineering, environmental engineering, mechanical engineering, management consulting, and finance technology, I studied for an MBA. In 2009, Conegliano Valdobbiadene Prosecco DOCG certification was issued. Like a good Italian son, I followed in Papà’s footsteps and also became an engineer.

Vineyard 116

Vineyard 2009 Small Business Consumer Goods 116

EATER

DECEMBER 21, 2020

Dave didn’t really care about the moscato; he cared, it seemed, more about cutting me down in front of the staff I managed, so that they no longer saw me as their boss but, instead, as a small, easily flustered, puffy-with-tears young woman. That apology, while noted and accepted 12 years later, cannot change the fallout of that moment.

Front of House 145

Front of House Back of House Book 2008 145

BNG Point of Sale

JULY 30, 2021

Permits, for example a health permit or a food safety certificate, may be required based on your location. . Consider what type of food you’ll be serving, and how that will influence your restaurant’s cooking appliances. To make things easier in the long run, you’ll need to jump through some hoops first.

Food Truck 52

Food Truck Food Point of Sale Online Ordering 52

Modern Restaurant Management

OCTOBER 13, 2021

But cleanliness is not the only thing that facility managers must prioritize. Source products with sustainability certifications. The right restroom features can positively influence customer retention and the triple bottom line. They accomplish this by allowing facility managers to customize the length of the towels.

Sustainability 187

Sustainability Recycling 2040 Waste 187

Perfect Daily Grind

OCTOBER 5, 2022

Jason Flynn is the operational manager at Trumpet Tree Coffee Factory in Jamaica. How has Japan influenced the evolution of Jamaican coffee production? To anyone who looks closely, it’s clear that Jamaica’s long standing relationship with Japan has definitively influenced its coffee industry. “In

Agriculture 199

Agriculture Government Food Supply Article 199

Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” In addition to improving the guest experience, technology also makes it easier for restaurants to manage their operations.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

PathSpot

APRIL 26, 2024

Leading by Example: Management’s Role in Fostering a Clean Culture Demonstrating leadership through personal example is crucial for management to cultivate a clean culture within an organization. This dedication positively influences staff behavior, leading to a more sanitary workplace.

Hospitality 40

Hospitality Food Safety Kitchen Safety Food 40

Perfect Daily Grind

FEBRUARY 17, 2023

million to provide better infrastructure and access to training and certifications for 1,000 smallholder farmers for five years. Social media influencer Chris Olsen launches Flight Fuel Coffee. Zwilling Enfinigy automatic brewer receives SCA certification. ofi partners with USAID to support coffee farmers in Peru.

2022 121

2022 2023 Cash Management Food Supply 121

Perfect Daily Grind

MAY 8, 2023

This means these issues are not drastically influenced by smallholders. Diana Zuluaga is the Marketing Manager at Heylo Coffee , a modular and energy-efficient espresso machine manufacturer. These range from having B Corp certifications to paying baristas a living wage to using Heylo’s energy-efficient modular espresso machines. “We

Sustainability 167

Sustainability Consumer Goods Social Media Recycling 167

EATER

JULY 6, 2022

Former apprentices and employees say they faced working conditions they considered unsafe, while numerous former livestock employees describe what they view as unnecessary animal suffering within Stone Barns’ holistic land management system. In the course of reporting this story, I’ve spoken with more than 20 sources.

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

Modern Restaurant Management

FEBRUARY 14, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. “We are thrilled to have Donal join our team during this exciting time of growth for the hotel,” said Donte Johnson, general manager of Hotel Revival.

Back of House 111

Back of House Hotels Leadership Design 111

Modern Restaurant Management

OCTOBER 29, 2020

” Ordermark’s online order management technology consolidates mobile orders across online ordering services and sends them to a single printer — enabling omni-channel ordering and delivery. “Alex and the Ordermark team have a deep understanding of the challenges that independent restaurants face. .

Online Ordering 132

Online Ordering Customer Service Seasonal Menu Food Order 132

Modern Restaurant Management

MAY 12, 2020

Contactless Order & Pay provides operators with a safe, contact-free solution for in-service experiences, helping them manage labor costs and keep their employees safe. Lead information, conversation history, and all other social engagements are easily managed across all locations in a single, centralized platform.

Mobile Ordering 118

Mobile Ordering Online Ordering Food Order Hospitality 118

Modern Restaurant Management

OCTOBER 8, 2020

. "Intel® RealSense™ technology is used to develop products that enrich people's lives by enabling machines and devices to perceive the world in 3D,” said Joel Hagberg, head of product management and marketing, Intel® RealSense™ Group. Menu Connect.

Kitchen Safety 134

Kitchen Safety Online Ordering Food Safety Point of Sale 134

Sling

NOVEMBER 21, 2022

Cornell University’s diversity, equity, and inclusion (DEI) training program offers a wide range of online courses and certifications to benefit businesses of all sizes and types. As one of the largest online learning platforms, Coursera offers courses and certifications of all types — diversity and inclusion training included.

Training 78

Training Certification Online Ordering Article 78

Modern Restaurant Management

JULY 27, 2020

Digital & Social Brand Experience: How does a brand’s digital user experience influence consumer attitudes and behaviors? Emotional Drivers: How have consumer’s emotional needs changed, and what role does this play in terms of the brands/ products they will be buy? What messages resonate?

Franchise 142

Franchise Franchising Mobile Ordering Kitchen Safety 142