EATER

JANUARY 8, 2024

Cha Pornea If you want restaurant cooking in your own home, minus the Sternos and steam tables, you’re in luck Historically, there have been two options for dinner parties: You can DIY, or you can cater. Though there are plenty of good catering options out there, the branding sucks. Welcome to the New Catering.

Catering 104

Catering Customer Service Point of Sale Social Media 104

24/7 Waiter

FEBRUARY 1, 2024

With the expansion of the digital world, social media marketing has become one of the predominant ways to get your message out there. You can gain a ton of customers by using social platforms like Facebook and Instagram. Talk About It – Social interaction is important. Are running promotions.

Social Media 36

Social Media Online Ordering Ordering Advertising 36

Modern Restaurant Management

DECEMBER 10, 2019

Catering can be a great way to increase your sales during the holiday season. You already have the commercial kitchen, staff, customer base, and the economy of scale for bulk ordering so the cost of entry into catering should be relatively low. Add it to your website and all of your social media channels. Start Small.

Catering 141

Catering Seasonal Menu Employee Relations Small Business 141

Indoor Media

APRIL 19, 2021

It may be hard to believe, but yes, even social media managers get writer’s block. This is also great for you as the social media manager because you can repost a meme or video you like instead of having to think of a brand new video on your first day back from the weekend. You’ll be a social media guru in no time.

Social Media 88

Social Media Advertising Coupons Small Business 88

Goliath Consulting

MAY 8, 2020

Important points to consider before starting a catering program. Off-premise catering is undoubtedly a compelling business opportunity for restaurant owners. Catering also gives businesses brand exposure and valuable marketing opportunities. But on average these numbers are much more modest. annually through 2019 (4).

Catering 99

Catering Point of Sale Delivery Customer Service 99

Restaurant Engine

DECEMBER 9, 2020

Some of your customers have even asked about catering options. But is a client base enough to start your catering business? Opening a catering business tied to your restaurant can add extra profits to your business. In this article, we look at how to tell if you should start catering. Let’s look at what you need to begin.

Catering 113

Catering Website Management Seasonal Menu Food Supply 113

Modern Restaurant Management

JANUARY 16, 2020

Wellness is a still a top trend in catered events for 2020. Caterers are going after green certifications and highlighting sustainable practices and products on their websites. This is also touted on websites, social media and proposals to clients as it can be a determining factor when choosing a caterer.

Events 223

Events Catering 2020 Sustainability 223

Next Restaurants

NOVEMBER 6, 2019

The holidays are just around the corner, and for many restaurants, that means gearing up for catering gigs. It can be a big draw at holiday parties, so making sure you know the rules and how to serve everyone safely to ensure that these parties are a hit when your restaurant comes to cater them!

Catering 73

Catering Marketing Social Media Email Marketing 73

The Restaurant Times

JANUARY 23, 2022

If you have a flair for cooking and want to monetize your passion and skills, you can easily combine the two to start your very own catering business in the USA. . The catering industry includes companies that provide individual event-based food services. In 2019, catering companies in the US earned $11 billion in revenue 2019.

Catering 75

Catering License Insurance Food Supply 75

7 Shifts

OCTOBER 9, 2020

Contact - Beyond your phone number and address, which should be in the footer of every page, you need a contact page to let people know how to reach you for catering, press, events, and career inquiries. Catering - If applicable, include a page with information about catering, including your menu, contact information, and catering policies.

Design 397

Design Social Media Mobile Ordering Online Ordering 397

Modern Restaurant Management

MAY 2, 2024

Beyond the surface-level elements such as décor and spatial layout, as architects and designers we must acknowledge the significance of catering to the diverse preferences of each restaurant’s clientele. When it comes to Millennials, born between 1981 and 1996, their dining preferences are shaped by a blend of values.

Dine-in 88

Dine-in Social Media Catering Design 88

Culinary Cues

JANUARY 8, 2021

will have the upper hand when it comes to securing those prime job opportunities. [] SOCIAL MEDIA SAVVY. Chefs who are experienced in multiple ways of connecting customers with their food (catering, food trucks, pop-up restaurants, delivery, take out pick-up, etc.) will find themselves in the winner’s circle. [] FLEXIBILITY.

2021 464

2021 Social Media Kitchen Safety Restaurant Law 464

Open for Business

MAY 9, 2024

Summer-fy it by adding dishes that reflect the flavors and ingredients of the season like fresh, local produce, light and refreshing entrees, and vibrant cocktails to cater to the summer palate. Update your menu One of the best ways to attract guests during the summer and keep them coming back for more is to refresh your menu.

Seasonal Menu 78

Seasonal Menu Social Media Outdoor Email Marketing 78

Modern Restaurant Management

FEBRUARY 7, 2024

Gen Z is keenly aware of what social media follows and they’re eager to see if the hype is real by showing up and trying new food experiences. Going deeper, we also see differences in behavior within the generation as the older Gen Z wants convenience, and the younger cohort wants good vibes and social and fun experiences.

Social Media 197

Social Media Customer Experience Influencer Dine-in 197

The Restaurant Times

OCTOBER 11, 2021

A catering business is not easy to run, especially since there is so much competition. To help you establish yourself in the market, we compiled a list of four mistakes you don’t want to make when running a catering business. Do You Have Enough Staff For Your Catering Business? You’re going to need to assemble a great team.

Catering 52

Catering Dietary Restrictions Events Education 52

7 Shifts

JANUARY 26, 2021

He also operates Cali BBQ Media and hosts the Digital Hospitality Podcast, and is an advocate for digital hospitality as a means to grow your business. If you’re not sure what your customers are looking for, don’t be afraid to take to social media and ask them. That person could order $5000 worth of catering one day.”

2021 370

2021 Front of House Social Media Back of House 370

Modern Restaurant Management

NOVEMBER 30, 2021

Not only that, but you can also make yourself available to cater to larger events like parties. To make it super simple to place a catering order, use a QR code on your takeout and catering menus. Increase Your Social Media Following. As a restaurant or bar owner, it’s important to keep up with social media.

Social Media 203

Social Media Seasonal Menu SEO Online Ordering 203

SpotOn

MAY 13, 2024

” -Chuck Imerson, CEO of Asian Box Use email campaigns to keep the guests in your customer database in the know, and then leverage social media to broaden your reach to new customers as well. Just log in to your SpotOn Dashboard to access free email and social media templates. We can help.

Seasonal Menu 98

Seasonal Menu Outdoor Email Marketing Loyalty Program 98

7 Shifts

AUGUST 18, 2020

Traditional strategies for driving additional revenue in your restaurant such as new menus items, events, catering, or pop-ups have been displaced by changed consumer habits, regulatory guidelines, and dine-in restrictions. The restaurant industry has irreversibly changed due to the COVID-19 pandemic.

Social Media 195

Social Media Email Marketing Online Ordering Website Management 195

7 Shifts

JUNE 20, 2022

It is typically used by restaurants, caterers, and food trucks. By utilizing some of the traditional methods: pop-ups, guest dinners, and social media. “I Cali BBQ proudly showcases both of their ghost kitchens on social media. “We These can also be called food hubs or incubator kitchens. Commissary Kitchens.

Front of House 435

Front of House Food Truck Back of House Social Media 435

Modern Restaurant Management

JANUARY 8, 2024

– Jaime Bettencourt, SVP of Revenue Growth & Brand Strategy, Mood Media Over the coming years, we can expect technology to play an increasingly pivotal role in the restaurant industry. As the trend of digital nomadism continues to rise in the future, catering to this growing demographic becomes increasingly important.

2024 215

2024 Loyalty Program Cash Management Customer Experience 215

7 Shifts

DECEMBER 18, 2019

Hootsuite’s top three benefits of implementing a UGC strategy include: Promoting authenticity; Building trust; and Driving purchasing decisions Put UGC to work for your restaurant by inviting diners to post a photo of their lunch on social media (tagging your business, of course) for a chance to win a meal on the house.

Specials 362

Specials Food Truck Seasonal Menu Social Media 362

Goliath Consulting

JANUARY 20, 2023

Social media Social media contests are great ways to increase brand awareness and sales. Social media is a powerful tool to get the word out about promotions and events in your restaurant. Popular social media hashtags will help bring new users to your account to check out your page or website.

Social Media 78

Social Media Restaurant Law Events 2022 78

Modern Restaurant Management

AUGUST 11, 2021

Restaurants can benefit from reaching out to diners on social media or via email to let them know their support is appreciated. leveraged Tork resources to promote Take Back the Lunch Break in stores and on social media. Build a Connection.

Loyalty Program 198

Loyalty Program Social Media Mobile Ordering Online Ordering 198

SpotOn

MAY 15, 2024

Offer spicy surf and turf tacos that cater to every dad's sense of adventure, a Father's Day twist on the classic nigiri sushi , or just serve a masterful garlic steak that'll have every dad asking tips on the grill back home. That's essentially free advertising for next year's Father's Day.

2024 52

2024 Social Media Loyalty Program Seasonal Menu 52

Modern Restaurant Management

MARCH 28, 2024

They’re catering to consumer interest in organic, locally sourced ingredients, grass-fed or cage-free options, for example, and so much more. Some exemptions apply to certain businesses of a certain size, as well.

Information 221

Information Allergens Food Supply Food 221

Sling

NOVEMBER 24, 2021

1) Build Buzz With Social Media. Social media is one of the best ways to reach a large audience for your grand opening. Spread the word via mainstays like Twitter, Facebook, Pinterest, and Snapchat, but don’t forget local social media apps as well. 5) Don’t Neglect Traditional Media Channels.

Small Business 148

Small Business Social Media Advertising Events 148

Modern Restaurant Management

JANUARY 9, 2024

Early-stage restaurants with lower marketing budgets may want to employ viral, guerilla marketing strategies designed to raise awareness through organic social media buzz, while more established restaurants may choose traditional advertising campaigns designed to promote an established brand and product. Cater to buy-local mindsets.

Employee Relations 193

Employee Relations Small Business Advertising Customer Experience 193

Modern Restaurant Management

APRIL 1, 2020

Although we are not having guests eat in our dining rooms, Teriyaki Madness is utilizing technology to combat the fallout through an emphasis on pickup and delivery, innovative curbside service and social media promotions across its website and mobile app.

Technology 189

Technology Healthcare Social Media Mobile Ordering 189

7 Shifts

OCTOBER 21, 2021

On the 7shifts blog and social media, we seek to provide actionable and informative content to help restaurant people learn about every corner of the industry. Working in a restaurant, bar, coffee shop, or any place that serves food & drink is a fast-paced, always-on career. It is available absolutely free , no strings attached.

Management 195

Management Management Website Management Social Media 195

Buzztime Business

JUNE 2, 2023

Social Media Father’s Day Promotions 16) Dad Deserves It Ask your social media followers to nominate a father for a “Top Pop” award. Run a social media post asking fathers to submit playlist picks for your Father’s Day background music. Now, it’s his turn. Father’s Day Promotions…To Go!

Bar 147

Bar Social Media Insurance Sports 147

Modern Restaurant Management

FEBRUARY 14, 2022

If you’re catering to a Gen Z crowd (younger, with less money), you’ll want to be near public transportation. Look at their social media profiles and see what kind of interactions they get. Also note whether they market via traditional media such as newspapers or subway ads, or if they only advertise online.

Transportation 230

Transportation Social Media Menu Pricing 230

Modern Restaurant Management

SEPTEMBER 16, 2020

If they have outdoor dining and require all of their staff to wear masks and gloves, practicing social distancing in the restaurant, they should prominently display those things everywhere. Lastly, put up a sign that says your restaurant is open and practicing social distancing. Doing these things accomplishes that and then some.

Marketing 234

Marketing Social Media Food Safety Email Marketing 234

Next Restaurants

DECEMBER 18, 2019

The people looking for your product or service are performing another activity, such as reading the Sunday paper, watching the local news on TV, or scrolling through a social media feed.”. Social media ads as well as display advertising are great proactive marketing channels and have the potential to reach hundreds of customers.

Social Media 103

Social Media 2020 Influencer Website Management 103

Modern Restaurant Management

AUGUST 11, 2020

Restaurants have helped to make these meetings more interactive by offering catering and events services to their corporate clients and virtual staff. Announce your virtual events via email, social media, your website, and anywhere else you post information for customers and prospects.

Events 212

Events Food Supply Entertainment Equipment 212

Modern Restaurant Management

OCTOBER 20, 2023

Some common examples of why a restaurant might rebrand are: The locals that held your restaurant afloat aren’t coming in as much Your food used to cater to a lower price point, but you are trying to increase your quality You’ve acquired a business that needs to improve business materials for menus, signage, merchandise, etc.

Email Marketing 183

Email Marketing Online Ordering Food Truck Merchandise 183

Modern Restaurant Management

FEBRUARY 11, 2020

With leading pioneers coming primarily out of California and Colorado, the cannabis cuisine phenomenon is quickly catching on across the country thanks to the efforts of talented chefs, celebrity caterers and imaginative public relations campaigns. What exactly is cannabis fine dining, in a nutshell?

Fine Dining 201

Fine Dining Social Media Catering Agriculture 201