7 Shifts

JULY 16, 2021

This knowledge will help you answer these questions and more– helping you differentiate yourself from the competition and best cater your coffee shop to the community's needs. Will you use social media marketing? Shelving if you're selling merchandise like hats or t-shirts. Generate a buzz on social media.

License 459

License Hiring Equipment Point of Sale 459

Modern Restaurant Management

DECEMBER 17, 2020

“It’s encouraging to see consumers continue to rally and support local businesses, with many planning to purchase merchandise, specialty items and gift cards as holiday gifts.” Nearly a half (48 percent) of consumers are looking to pre-made/catered dinners, meal kits and takeout for their holiday meals.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

The Restaurant Times

APRIL 19, 2021

They are part of a relatively new type of mobile business which caters to customers at various locations. A food truck should ideally accommodate two chefs, any more than that would overcrowd the food truck and any less might just not be enough to cater to a large number of orders. .

Food Truck 52

Food Truck Kitchen Safety Front of House Food 52

BNG Point of Sale

AUGUST 27, 2021

Even as the hospitality industry and catering service businesses throughout the country begin to reopen, owners and operators are faced with a whole new set of issues. This is very vital for other catering businesses. . Thanks to the power of social media, you have 24/7, cost-effective access to a world of prospective customers.

Point of Sale 52

Point of Sale Social Media Customer Service Online Ordering 52

MBB Hospitality

OCTOBER 22, 2019

Create a plan for how to recruitment new target customers, whether through social media, email, direct mail or all strategies. Think food delivery and catering services. You can also create new revenue streams like food delivery, catering and merchandising. Do I Have an Online Component to My Services?

Recruiting 40

Recruiting Franchise Franchising Social Media 40

MBB Hospitality

OCTOBER 22, 2019

Create a plan for how to recruitment new target customers, whether through social media, email, direct mail or all strategies. Think food delivery and catering services. You can also create new revenue streams like food delivery, catering and merchandising. Do I Have an Online Component to My Services?

Recruiting 40

Recruiting Franchise Franchising Social Media 40

Notch

JANUARY 23, 2019

You may wish to also offer delivery, take reservations, and/or sell merchandise. Take social media seriously The majority of your guests will do at least a little online research before coming into your restaurant. One owner in our network caters regular meals at architectural firms.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Notch

JANUARY 23, 2019

You may wish to also offer delivery, take reservations, and/or sell merchandise. Take social media seriously The majority of your guests will do at least a little online research before coming into your restaurant. One owner in our network caters regular meals at architectural firms.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Modern Restaurant Management

NOVEMBER 24, 2021

Since its founding in 2014, the brand has been praised for its natural ability to be showcased on social media. The innovative automat concept is currently looking for experienced franchisees and qualified investors to introduce the concept to major media markets across the country. Veterans and first responders want to work.

Franchise 176

Franchise Franchising Loyalty Program 2022 176

24/7 Waiter

MAY 5, 2017

Make sure you can cater to those mobile users. In addition, you will want to have links for all your social media outlets on your site, too. This way, people who visit the site can connect with you on Facebook, Twitter, and any other social media sites you use. Social Media Is Your Best Friend.

Food Truck 28

Food Truck Marketing Management Management 28

Modern Restaurant Management

MAY 16, 2020

Reinvent Your Catering Menu. Many offices are requiring individual packaging for catered food and even office snacks. Rethink your catering menu. People can’t order from you if they can’t find you, so be everywhere including social media, Google Maps, and third-party marketplaces. Deliver on Delivery.

Guest Recovery 179

Guest Recovery Social Media Catering Merchandise 179

Notch

FEBRUARY 26, 2019

Tactically, there are a lot of ideas you can try to increase awareness and foot traffic: Use social media to market or advertise your restaurant Offer a special promotion or discount Ask for diners to leave you a review For more ideas, check out our guide on 65 tips for marketing your restaurant. Selling merchandise at your location.

Management 71

Management Management Loyalty Program Email Marketing 71

Notch

FEBRUARY 26, 2019

Tactically, there are a lot of ideas you can try to increase awareness and foot traffic: Use social media to market or advertise your restaurant Offer a special promotion or discount Ask for diners to leave you a review For more ideas, check out our guide on 65 tips for marketing your restaurant. Selling merchandise at your location.

Management 52

Management Management Loyalty Program Email Marketing 52

Modern Restaurant Management

NOVEMBER 1, 2019

“We are thrilled to bring our popular concept into the state of Colorado and introduce our new vegan menu that caters to varying ages, lifestyles and cravings.” The company also offers social media and marketing support to help franchise owners realize success. She will now have oversight of all GFG snack brands.

Franchise 86

Franchise Franchising Fast Casual Point of Sale 86

MBB Hospitality

NOVEMBER 28, 2023

In today’s digital age, a strong online presence with a well-maintained website, active social media profiles, and engaging content can set you apart. Embracing technology also extends to customer engagement through online reservations, mobile ordering, and delivery apps that cater to the convenience-driven consumer.

Loyalty Program 52

Loyalty Program Customer Service Customer Experience Social Media 52

BNG Point of Sale

JUNE 16, 2021

With more people becoming vegetarian, vegan, and plant-based every day, it’s a smart idea to have an option or two to cater to those tastes. If a customer prefers food prepared a certain way or wants a sauce on the side, he or she will be impressed when your staff knows ahead of time and caters to it automatically.

Social Media 52

Social Media Online Ordering Loyalty Program Merchandise 52

Indoor Media

AUGUST 17, 2017

In exchange for participation, customers are offered an array of discounts, coupons, and points towards merchandise. By including a link on coupons to your company’s web or social media pages , you can help drive traffic while promoting your products or services.

Coupons 78

Coupons Advertising Loyalty Program Consumer Goods 78

BNG Point of Sale

JUNE 29, 2021

Catering businesses: 7 to 8%. Boost Your digital presence with online advertising and social media. If it fits your business model, make room for merchandise. Fast casual restaurants: 6 to 9%. Food trucks: 6 to 9%. If your restaurant sits within a lower percentage category, you can still come out on top.

Customer Service 52

Customer Service POS Point of Sale Food Truck 52

Modern Restaurant Management

NOVEMBER 7, 2019

Chicken Salad Chick restaurants offer dine-in, take-out, drive-thru and catering. Nearly 12 years since their first Chicken Salad Chick experience, the husband-and-wife duo are proud owners of four restaurants in the Tampa area that offer both exceptional dine-in services and a variety of catering options.

Franchise 77

Franchise Franchising Fast Casual Point of Sale 77

RGU

JANUARY 20, 2020

Restaurants on the Digital Chopping Block Like retail, the restaurant industry is rethinking its product, merchandising and delivery model to balance the consumer’s desire for a great experience with their demand for efficiency and convenience. Smaller restaurants do pay – and represent a big chunk of aggregator margins today.

Mobile Ordering 52

Mobile Ordering Loyalty Program Food Supply Retail 52

Modern Restaurant Management

AUGUST 28, 2020

"Our conversations with customers all over the country have left us incredibly optimistic about the resurgence of the event and catering business as more regions get COVID-19 under control," said Tripleseat CEO Jonathan Morse. "As . “You watch it and you walk away from it and it feels honest and real.

Allergens 144

Allergens Kitchen Safety Guest Recovery Customer Service 144

7 Shifts

MARCH 30, 2022

Neon signs beg to be photographed and can create a ton of free advertising from excited social media posters. Use your restaurant's interior to upsell to customers, ask people to sign up for your email list, tell customers to follow your restaurant on social media, and more. Wall Murals. Display Your Brand Proudly.

Advertising 370

Advertising 2022 Social Media Email Marketing 370

Apicbase

JUNE 16, 2023

You can collect this data through various channels, including point-of-sale (POS) systems, accounting software, customer feedback surveys, and social media reviews. Remember, data is only as good as what you do with it. You can use your point of sale (POS) system to track sales data automatically.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Modern Restaurant Management

NOVEMBER 19, 2019

Customers can also purchase limited-edition merchandise from Chicago-based visual artist Mac Blackout to take home with them. Andro Radonich built one of the largest high-end corporate catering businesses in the Bay Area over the past decade. Creating a Positive Impact. NCR Acquires POS Solutions.

Delivery 127

Delivery Reservations Customer Experience Retail 127

EATER

MAY 28, 2020

The chef and writer (she’s written for Eater on several occasions) ran social media for a popular San Francisco blogger, and in her spare time, she’s hosted Puerto Rican dinners in her small casita — a separate dining space in her Sacramento, California backyard. Solomon Johnson prepares for dinner service.

Front of House 75

Front of House Kitchen Safety Events Dine-in 75