Focus POS

JANUARY 16, 2020

They are highly niche, localized individuals that sustain higher engagement rates than their macro-influencer counterparts. Ways Gen Zs look for places that align with their philosophies include: Menu options that are health-conscious and help to sustain the environment. Sustainable food waste management. Micro-influencers.

Social Media 128

Social Media Recycling Influencer Fast Casual 128

Modern Restaurant Management

SEPTEMBER 22, 2023

It’s no surprise that the hotel, restaurant, and catering sector (HoReCa) collectively generates an awful lot of carbon emissions. Exacerbated by the pandemic when demands for takeaway food soared, single-use plastic takeaway containers and bags are still a common feature in most catering and restaurant settings.

Sustainability 186

Sustainability Certification Transportation Waste 186

Modern Restaurant Management

AUGUST 17, 2020

Until recently, Beyond Green Sustainable Food Partners was mainly a foodservice consulting company for schools and other large institutions, and we catered food to preschools on the side. Because of the pandemic, our consulting business is on hold while we focus solely on catering. For example, we once helped Buffalo, N.Y.-based

Waste 186

Waste Food Compost Food Supply 186

Restaurant365

JANUARY 13, 2022

Sustainability will be top of mind. Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Each provides something different.

2022 147

2022 Compost Recycling White Paper 147

Modern Restaurant Management

NOVEMBER 11, 2022

It has prompted them to look for food products that are packaged using sustainable raw materials, such as paperboard. Since paperboard-based food packaging items are highly recyclable, they can be reused for a long time, thereby reducing wastage.

Marketing 164

Marketing Food 2030 Transportation 164

Modern Restaurant Management

SEPTEMBER 23, 2020

And, on Election Day, Nando’s will provide free catered meals to poll workers in Nando’s USA communities, as a thank-you to our dedicated poll-working volunteers. Additionally, distributing in concentrate form to "pouring partners" produces a more sustainable and cost-effective business model for operators.

Serving 194

Serving White Paper Food Recycling 194

Restaurant365

JANUARY 13, 2022

Sustainability will be top of mind. Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Each provides something different.

2022 78

2022 Compost Recycling White Paper 78

Ken Burgin

AUGUST 6, 2023

What are you doing for sustainability and recycling? I have a specific allergy; can the kitchen cater for that? Can I pre-order a meal if I’m in a hurry? Do you accommodate special requests for birthdays or anniversaries? What methods of payment do you accept? How do I apply for a job at this restaurant?

Dietary Restrictions 60

Dietary Restrictions Book Events Customer Service 60

Perfect Daily Grind

JUNE 21, 2020

Here’s what current events and trends mean for this group, what kind of hygiene measures they’ll expect in your coffee shop, and how everything from decals and dividers to Hands-Free Adapters for drinks systems can help you better cater to their wants and needs. But is your café catering to this sector? Credit: Jean Pierre Flores.

Café 137

Café Consumer Goods Customer Experience Sustainability 137

EATER

DECEMBER 6, 2021

According to the company, its aluminum cans are “infinitely recyclable.” “ Plastic is not even technically recyclable anymore because it is no longer profitable to recycle,” reads Liquid Death’s website. That was especially important to Cessario and his partners, who made “death to plastic” the company’s motto. Sad stuff.”.

Recycling 109

Recycling Food Truck Sports Beverage 109

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. Virtual restaurants can cater to different consumers, expanding clientele. Elo’s Sonal Apte, vice president of retail and hospitality.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

Modern Restaurant Management

MAY 17, 2021

Investing in Sustainability Alternatives to Animal-Based Foods. A large-scale shift toward alternative proteins will be critical to mitigating the environmental impact of food production, meeting the Paris Climate Agreement, and sustainably feeding a growing global population.” ” Demand for Foil.

2021 190

2021 Consumer Goods Small Business Fine Dining 190

Modern Restaurant Management

FEBRUARY 4, 2022

With the increasing customer inclination towards a health-conscious diet, even the restaurant industry has to adapt to the trend by adding dishes catering to their health-conscious guests. Health-Conscious Food Will Dominate Menus. It's to find an eco-friendly alternative.

2022 216

2022 Customer Service Online Ordering Website Management 216

Restaurant Clicks

OCTOBER 12, 2021

Blackbelly Market launched in 2011 and has become the top boutique catering and events provider in the area. Blackbelly Market sits off Arapaho, across from the Flatirons Golf Course, and offers breakfast, lunch, and dinner as dine-in services as well as their catering. Blackbelly Market. The lunch menu is divine.

Online Ordering 117

Online Ordering Back of House Food Order Seasonal Menu 117

Modern Restaurant Management

JANUARY 12, 2022

Along with furthering their technological investments, operators are also altering their physical restaurant locations to cater to delivery. Sustainability and healthy options rising in importance. or planning with a sustainable mindset,” said Kim Forrest, Senior Editor, WeddingWire.

2022 212

2022 Mobile Ordering Guest Recovery Point of Sale 212

Mad Mobile

MAY 22, 2024

Additional studies show that Millennials are the most eco-conscious group and are more likely to reserve purchases for sustainably produced goods. You’ll need a good idea of your customer base to provide collaborations they’ll want to participate in, but once you know what excites them, you can cater to the masses.

Loyalty Program 40

Loyalty Program Mobile Ordering Social Media Customer Experience 40

Modern Restaurant Management

NOVEMBER 17, 2020

The survey insights show how the hospitality and event industry can pivot their offerings to cater to consumer preferences. A little under half of the respondents said yes, and of those 30 percent of them used catering for these events. This will aid the demand for paper bags to sustain during the forecast period to an extent.

2020 135

2020 Mobile Ordering Online Ordering Merchandise 135

Perfect Daily Grind

JANUARY 17, 2023

He explains that there are five factors driving the growth of the coffee capsule market: convenience, ease of use, affordability, product diversity, and an increasing focus on improving sustainability. Sustainability, meanwhile, has been a prominent topic of discussion since capsules entered the market decades ago. Enjoyed this?

Recycling 155

Recycling Sustainability Waste Design 155

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. In the late 1980’s, Hattie Marie brought her culinary talents to the masses and opened a bakery/catering service, Pie Face Bakery.

Franchise 113

Franchise Franchising Fast Casual Leadership 113

Restaurant Clicks

FEBRUARY 28, 2020

This health-conscious chain is dedicated to sustainable practices, both in their foods and other materials, which are compostable. . All food and packaging materials are compostable and recyclable , and their space and practices are also designed with sustainability in mind. . About HipCityVeg.

Compost 79

Compost Recycling 2012 Catering 79

Modern Restaurant Management

AUGUST 28, 2020

Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. “At AYRO, we pride ourselves in being able to quickly deploy purpose-built electric vehicles in order to enable sustainable fleets. In addition, the company also provides a 100-percent recyclable plastic line.

Allergens 121

Allergens Kitchen Safety Guest Recovery Customer Service 121

Restaurant Clicks

OCTOBER 18, 2021

I like Culhane’s because it retains its Irish heritage while catering to a posh and hungry crowd. Locals especially support this hometown staple because of its commitment to sustainability and recycling. View this post on Instagram A post shared by Culhane’s Irish Pub (@culhanesirishpub). Order Online. Final Thoughts.

Online Ordering 114

Online Ordering Food Order Reservations Fast Casual 114

Modern Restaurant Management

JUNE 24, 2020

"Re-shaping our portfolio for long-term growth for all franchisees across the globe has always been our mission, and our approach is about deliberate and sustainable growth, with a technology infrastructure that supports and enables all restaurants. ” 'Restaurant Recovery' Docuseries. . ALTA Wireless Food Probe.

Guest Recovery 212

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 212

Modern Restaurant Management

SEPTEMBER 15, 2020

“We are excited to bring Market Cafe to New York City as we are the only company currently offering a solution such as this one for safe, supportive and sustainable corporate dining.” Monogram® Tamper Evident Container : This recyclable, easy-to-close container has a tight perimeter seal. Climatarian Menu.

Fast Casual 135

Fast Casual Casual Menu Mobile Ordering 135

Perfect Daily Grind

MARCH 24, 2022

Their contribution was particularly interesting, as it showed how local brands are increasingly catering to consumers’ demands for more ethical and environmentally friendly products. For example, the sustainable Chinese brand KAFFTEC (“??”

Events 154

Events 2021 2016 Café 154

Modern Restaurant Management

DECEMBER 16, 2019

From beer made from rejected cereal pieces to containers made from organic mushroom waste, food waste will lead the way for more sustainable consumption and innovation. Tomorrow's conscious consumers will be looking for eco-friendly packaging and products, while also seeking guidance on how to make their diets more sustainable.”

2019 106

2019 Compost Mobile Ordering Point of Sale 106

Modern Restaurant Management

OCTOBER 15, 2019

In terms of Categories and Rates, from our app, a sample of three Job Categories in New York, and equivalent rates: Catering Server: $17.00 – $22.50. “The tide is rising in favour of plastic-free, with diners even prepared to dip into their own pockets to ensure their environmental/sustainability values are achieved.

2019 73

2019 Point of Sale Small Business Consumer Goods 73