Future Food

JUNE 27, 2023

The internal communities of our workplaces and assets can look out and connect with visitors and communities with a fine-grained F&B retail strategy to meet the needs of occupants and visitors with a diverse range of food and beverage options, catering to different tastes, dietary preferences, and cultural backgrounds.

Hospitality 78

Hospitality Food Mobile Ordering Beverage 78

Modern Restaurant Management

JANUARY 8, 2024

For example, there will be fewer human interactions when ordering takeaways during busy lunch hours, quick customer seating, or bill payments. As the trend of digital nomadism continues to rise in the future, catering to this growing demographic becomes increasingly important.

2024 212

2024 Loyalty Program Cash Management Customer Experience 212

The Restaurant Group

DECEMBER 4, 2023

The Surge of Solo Dining: Embracing Current Restaurant Trends Restaurants are welcoming the solo diner market through their seating and spaces and good-for-one serving sizes. Restaurants are, therefore, finding ways to serve them just right with personalized menus for one and avoiding over-catering to them with a myriad of options.

2024 78

2024 Food Supply Social Media Dine-in 78

Modern Restaurant Management

JULY 1, 2021

At the start of their visit, guests are looking to be welcomed and seated quickly, so operators can implement virtual waitlist solutions to help reduce crowding at the host stand and table management tools to optimize their floor at 100 percent capacity.

Dietary Restrictions 173

Dietary Restrictions Email Marketing Customer Experience Mobile Ordering 173

Modern Restaurant Management

DECEMBER 21, 2022

The technology space is still the “wild west” in the spirits realm, and it is likely that technology will continue to innovate, and inevitably consolidate, the playing field. Restaurants will have to find new ways to innovate and become more efficient, which will exacerbate their need for solutions.

2023 193

2023 Loyalty Program Mobile Ordering Customer Experience 193

7 Shifts

FEBRUARY 7, 2024

Lunchbox : Open, scalable online ordering solution supporting B2B catering, multi-channel ordering, and more. This speeds up the customer experience, saves your servers time, and likely frees up tables a little bit faster, allowing you to seat more customers. In the past, you could get by without it.

Technology 312

Technology Mobile Ordering Social Media Online Ordering 312

Open for Business

NOVEMBER 21, 2022

Take advantage of the software’s assignment recommendations to maximize seats. The best table management systems today know when to assign a party of 2 to a two-top instead of a 4-top and when it’s okay to seat a smaller party at a larger table. This helps turn tables faster and seat guests more quickly from the waitlist.

Technology 147

Technology Front of House Back of House Online Ordering 147

Mad Mobile

MAY 22, 2024

You can also substitute seats for tables to get your average seat turnover rate. Creating a space that’s easier to navigate may require removing tables or seats, but it could pay off if it allows your staff and guests to get where they need to be. This is another time that convertible bar seating can come in handy.

POS 40

POS Bar Mobile Ordering Customer Service 40

Modern Restaurant Management

DECEMBER 3, 2020

It’s clear to us she is someone who can help us grow and innovate and make sure we are making decisions to keep us relevant 10 years from now.” ezCater announced the launch of Subway's new online catering platform as part of the sandwich chain's overall focus to create even greater digital convenience for guests.

Franchise 160

Franchise Franchising Catering Online Ordering 160

7 Shifts

MARCH 30, 2022

It could be as large as office catering for ten employees or as small as a free appetizer. When it was easier to stay stuck in their ways, Domino's launched a phase of customer-focused innovation. Sponsor an event by catering it. What innovative methods are you using to get customers in your seats this year?

Advertising 370

Advertising 2022 Social Media Email Marketing 370

Modern Restaurant Management

FEBRUARY 18, 2020

At Capriotti’s we are on a continuous and ever accelerating path toward innovation while building on our unique heritage. Restaurant design footprint will fundamentally change with more BOH kitchen size needed and less FOH seats as more people gravitate toward digital and delivery. Historical and predictive Sales data.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

7 Shifts

OCTOBER 15, 2020

Fortunately, though limited indoor seating is possible now and luckily for us, we have a pretty sizable floor, so we can comfortably distance customers. Even now, restaurants in New York remain at 25% seating 8 months after the crisis first began. to comply with new and changing regulations. A new restaurant tech stack ?????

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

EATER

APRIL 30, 2024

Centuries of cultural difference and economic inequality have created deep divides between the Northeast and the seat of power in Bangkok. During many dinner services, Samuay & Sons caters to locals, who arrive for a quick bite from the a la carte menu, which is cheaper and quicker than the tasting menu.

Seasonal Menu 101

Seasonal Menu Agriculture Food Order Take-out 101

Culinary Digital

AUGUST 10, 2021

However, they have adopted innovative technologies to lure senior living dining with contactless delivery, consumer meal kits, and faster takeaway. Things have changed, where restaurants make dining rooms adaptable features through steps like adding seating times and dividers to define personal space better.

Dine-in 52

Dine-in Kitchen Safety Food Safety Mobile Ordering 52

Mad Mobile

MAY 22, 2024

Both Millennials (those born between 1981 and 1996) and Gen Z (1997 to 2012) value more innovative reward options. Depending on your business’s set-up, they might be able to skip the line for a table or have access to priority parking or the best seats in the house. Here are a few ideas to consider.

Loyalty Program 40

Loyalty Program Mobile Ordering Social Media Customer Experience 40

Restaurant Clicks

FEBRUARY 24, 2021

Hudson Grille’s locations can cater to parties of all different sizes, with most offering private rooms and patio bars. Wolfgang Puck Catering at Center for Civil and Human Rights. www.wolfgangpuck.com/catering/center-for-civil-and-human-rights. Guaco Joe’s. 2950 New Paces Ferry Road SE, Atlanta, GA 30339.

Dine-in 78

Dine-in Fine Dining Seasonal Menu Seating 78

Modern Restaurant Management

OCTOBER 22, 2020

Many have been able to successfully reopen and keep their doors open by quickly innovating and adapting new operating models to serve their customers,” said Justin Norman, Yelp’s vice president of data science. “Business owners have proven their resilience throughout the course of this pandemic. And the share of U.S.

Food Supply 194

Food Supply 2019 Food Truck Back of House 194

Modern Restaurant Management

OCTOBER 29, 2020

“With 92% of restaurant traffic now off-premise, this funding gives us the opportunity to provide more restaurants with innovative ways to reach more consumers. Coatue led the investment in this round alongside other prominent industry innovators and investors in Lunchbox’s seed round.

Online Ordering 141

Online Ordering Customer Service Seasonal Menu Food Order 141

Future Food

JUNE 4, 2020

If reports of Monday night covers around Melbourne are anything to go by, diners are quite literally salivating at the chance to return to their favourite venue; as competitive as this has become as the reality of seating limitations make this once relatively simple pleasure, not quite so simple. Image via Good food).

Hospitality 78

Hospitality Food Food Safety Customer Service 78

BNG Point of Sale

SEPTEMBER 2, 2021

The high turnover nature of these operations tends to result in fewer kitchen staff required, cheaper food and menu items, and smaller retail spaces, than other types of endeavors in the restaurant industry (and indeed other catering businesses). Catering . Just like food trucks, catering businesses have low overheads.

Food Truck 52

Food Truck Loyalty Program Food Point of Sale 52

Modern Restaurant Management

DECEMBER 4, 2019

Outside of fine dining establishments (which constitute only a small percentage of restaurant businesses), customers no longer want to be dependent on a host to seat them or a server to take their order or process their payment. Customer-led Ordering and Payment. Too bad for you, that precludes casual-plus. Or can they?

Fast Casual 159

Fast Casual Customer Experience Point of Sale Fine Dining 159

Restaurant Clicks

NOVEMBER 13, 2021

To them, that means using fresh, local ingredients to create an innovative and confident cuisine. The Catbird Seat. View this post on Instagram A post shared by the catbird seat (@the_catbirdseat). Named after a famous story from 1942 by James Thurber, The Catbird Seat is perennially one of the hottest restaurants in Nashville.

Back of House 121

Back of House Reservations Fine Dining Online Ordering 121

Restaurant Clicks

NOVEMBER 13, 2021

Most restaurants in this area cater to dinners or lunch. Though they don’t have an extensive list of brunch items, their menu is innovative and tasty all at once. With friendly, unpretentious service, AlMar provides a warm atmosphere during the day, with either indoor or outdoor seating. Make a Reservation.

Front of House 109

Front of House Café Online Ordering Reservations 109

Modern Restaurant Management

MAY 18, 2020

. “Preparing to reopen a restaurant in the face of a changing pandemic can be complex and challenging without the right resources to help guide your planning efforts,” said Jim Osborne, senior vice president of customer strategy and innovation at US Foods. Maintaining a distinct separation between front-of-house and back-of-house.

Front of House 204

Front of House Back of House Online Ordering Kitchen Safety 204

Modern Restaurant Management

AUGUST 25, 2021

.” Chicken Salad Chick has seen strong sales growth this spring and summer across all of its guest access channels with dine-in, takeout, drive-thru, digital ordering and delivery and catering. “We look forward to sharing Brooklyn Dumpling Shop’s unique foods and flavors delivered in an efficient and innovative way.”

Franchise 167

Franchise Franchising Customer Experience Point of Sale 167

The Restaurant Times

JANUARY 14, 2022

When ghost kitchens first popped up in the restaurant industry, it appeared to be an innovative solution to many obscure problems, such as a limited job market, rising costs, and increased catering overhead. . Here’s a list of the top 5 most successful menu optimisation tips: Have a limited and innovative menu (e.g.,

Email Marketing 52

Email Marketing Online Ordering Social Media 2030 52

Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

Online Ordering 117

Online Ordering Hospitality Leadership Design 117

Modern Restaurant Management

NOVEMBER 17, 2020

The survey insights show how the hospitality and event industry can pivot their offerings to cater to consumer preferences. A little under half of the respondents said yes, and of those 30 percent of them used catering for these events. percent hawkers with handhelds, and 26 percent all of the above.

2020 155

2020 Mobile Ordering Online Ordering Merchandise 155

Bingage

JANUARY 14, 2020

Related Read: Innovative Ideas to Increase Restaurant Sales! C) In fast-Casuals, customers take a seat and get food in about 10 to 15 minutes but in QSR types are less expensive and their atmospheres are set up to provide super speedy service, customers usually take their food immediately. Fast Food Restaurants.

Fast Casual 72

Fast Casual Fine Dining Food Truck Casual 72

Modern Restaurant Management

SEPTEMBER 23, 2020

“We will continue to create innovative products and further our go-to-market approach to ensure merchants nationwide have access to the tools they need to run their businesses. secured a $6 million investment to enhance its innovative technology and further bridge the gap between contactless dining and full-service hospitality.

Serving 204

Serving White Paper Food Recycling 204

Modern Restaurant Management

JUNE 17, 2021

Augustine, Florida, a new self-serve store in Bayonne, New Jersey, focused on catering with a late-night walk-up window, and a counter-service store in Navarre, Florida, that will appeal strongly to tourists. "This The company has 12 new U.S. locations opened in the past year and six additional locations set to open in the coming months.

Franchise 168

Franchise Franchising Food Truck Loyalty Program 168

Restaurant Clicks

DECEMBER 18, 2021

Customers line up to get a seat at one of Mrs. Wilke’s giant dining room tables, where couples, families, and singles must share a table to enjoy some of the best Southern food they’ll ever taste served family-style in big glass bowls. Mrs. Wilke’s Dining Room is one of Savannah’s most popular restaurants and tourist attractions.

Fine Dining 120

Fine Dining Front of House Online Ordering Seasonal Menu 120

Restaurant Clicks

DECEMBER 1, 2021

The Bohemian Hall caters to lots of events and is a huge space perfect for fun events and gatherings. SingleCut brewery prides itself on innovative brews that are unique and don’t mimic other breweries. It was perfect for a spring day outdoors, and SingleCut has plenty of outdoor seating where you can soak up the sun.

Bar 120

Bar Brewery Online Ordering Food Order 120

Modern Restaurant Management

NOVEMBER 2, 2020

For the respondents who reported having outdoor seating (or planned to add outdoor seating soon) and whose climates allow them to seat people outdoors nine or fewer months of the year, the decision to “weatherize” the patio for the colder weather was split. ” Off-Premise Focus.

2020 219

2020 Mobile Ordering Hotels Food Safety 219

Modern Restaurant Management

JUNE 14, 2020

CoLaboratory, Chicago’s newest shared workspace exclusively created to streamline innovation and foster collaboration for food and beverage opened in the West Loop, the center of the city’s dining scene. Bright, naturally lit, spacious walkways and seating areas comfortable to roam between or work from.

Food Safety 162

Food Safety Loyalty Program Kitchen Safety Online Ordering 162

The Restaurant Times

SEPTEMBER 15, 2020

For the waffle shops focusing on takeaway on account of less seating space, having a decent parking space will also be an essential criterion. Waffle business operators must focus on designing the right menu to make it appear innovative and attractive to customers. Designing The Menu.

License 52

License Social Media Online Ordering POS 52

Restaurant Clicks

JANUARY 3, 2022

They open early to cater to surfers and early-morning types and are typically busiest between 8 and 10 in the morning. They have several dishes that cater to vegetarians as well, including the Veggie Burger and the Kula Veggie Omelet. Across from Kalama Beach Park sits the Kihei Caffe, a charming family diner with a Hawaiian flair.

Front of House 120

Front of House Online Ordering Food Order Seasonal Menu 120