Modern Restaurant Management

DECEMBER 4, 2019

Outside of fine dining establishments (which constitute only a small percentage of restaurant businesses), customers no longer want to be dependent on a host to seat them or a server to take their order or process their payment. Well, that puts fast-casual out of the running. Too bad for you, that precludes casual-plus.

Fast Casual 159

Fast Casual Customer Experience Point of Sale Mobile Ordering 159

Bingage

JANUARY 14, 2020

Related Read: Innovative Ideas to Increase Restaurant Sales! Fast Casual Restaurants. There is a difference between fast-casual and fast-food restaurants, Basically, Fast-casual restaurants offer freshly-prepared, higher-quality food in an informal way, with counter service to keep things speedy. Casual Dining.

Fast Casual 72

Fast Casual Fine Dining Food Truck Casual 72

Modern Restaurant Management

JUNE 3, 2021

In addition to the emergence of indoor dining, it explores rising competition between fast food and fast casual restaurant brands with COVID restrictions loosening. The data finds consistent consumer behavior across both restaurant categories signalling the distinctions between fast food and fast casual restaurants are quickly evaporating.

2021 189

2021 Fast Casual Mobile Ordering Guest Recovery 189

Restaurant Clicks

FEBRUARY 24, 2021

Hudson Grille’s locations can cater to parties of all different sizes, with most offering private rooms and patio bars. Wolfgang Puck Catering at Center for Civil and Human Rights. www.wolfgangpuck.com/catering/center-for-civil-and-human-rights. Guaco Joe’s. 2950 New Paces Ferry Road SE, Atlanta, GA 30339.

Dine-in 78

Dine-in Fine Dining Seasonal Menu Seating 78

Restaurant Clicks

OCTOBER 9, 2021

They offer outdoor seating on a first-come-first-serve basis, and it makes for an even better dining experience. The setting is festive, but you can also enjoy a casual date as well. Feby’s was a great place to stop by and enjoy fine dining with a casual feel. The service is top-notch as well.

Back of House 147

Back of House Fast Casual Front of House Online Ordering 147

BNG Point of Sale

SEPTEMBER 2, 2021

The high turnover nature of these operations tends to result in fewer kitchen staff required, cheaper food and menu items, and smaller retail spaces, than other types of endeavors in the restaurant industry (and indeed other catering businesses). Catering . Just like food trucks, catering businesses have low overheads.

Food Truck 52

Food Truck Loyalty Program Food Point of Sale 52

Restaurant Clicks

DECEMBER 12, 2021

Plus, its industrial-chic interior makes for the optimal space for casual gatherings and grabbing a drink. The Ale House boasts a casual interior with ample seating and some outdoor high-top tables. Evil Twin Brewing NYC is all about brewing up new and innovative flavors, while perfecting the classics.

Bar 109

Bar Front of House Back of House Online Ordering 109

Modern Restaurant Management

MAY 18, 2020

“Preparing to reopen a restaurant in the face of a changing pandemic can be complex and challenging without the right resources to help guide your planning efforts,” said Jim Osborne, senior vice president of customer strategy and innovation at US Foods. Maintaining a distinct separation between front-of-house and back-of-house.

Front of House 208

Front of House Back of House Online Ordering Kitchen Safety 208

Restaurant Clicks

NOVEMBER 13, 2021

To them, that means using fresh, local ingredients to create an innovative and confident cuisine. The Catbird Seat. View this post on Instagram A post shared by the catbird seat (@the_catbirdseat). Named after a famous story from 1942 by James Thurber, The Catbird Seat is perennially one of the hottest restaurants in Nashville.

Back of House 121

Back of House Reservations Fine Dining Online Ordering 121

Restaurant Clicks

JANUARY 3, 2022

They are a casual dining environment that serves up salads, sandwiches, and a variety of classic breakfast foods. The atmosphere of the restaurant is casual and relaxed despite the crowds. They open early to cater to surfers and early-morning types and are typically busiest between 8 and 10 in the morning. LA (@malatavern).

Front of House 120

Front of House Online Ordering Food Order Reservations 120

Modern Restaurant Management

JULY 30, 2021

Founded in 2006, Just Salad is the fast-casual restaurant industry’s leading proponent of zero-waste practices. Just Salad is the first restaurant investment for Closed Loop Partners, a New York-based investment firm and innovation center focused on scaling the circular economy in North America and beyond.

Franchise 203

Franchise Franchising Fast Casual Point of Sale 203

Modern Restaurant Management

MARCH 8, 2024

In this edition of MRM Research Roundup, we feature news about an influx of catering orders, the topic of tipping, the rise of kiosks and affordable Michelin restaurants. Among the highlights: On or Off Prem Same-store catering transactions increased +71 percent in Q4 2023 compared to Q4 2022. emerges, top tech investment for 2024.

Catering 100

Catering 2024 2023 Guest Recovery 100

Restaurant Clicks

DECEMBER 31, 2021

The space is casual and comfortable, with indoor and outdoor seating under a covered patio. The atmosphere is casual and modern, and the restaurant is located near the Five Points neighborhood. Nine Mile is a casual eatery that serves various vegetarian-friendly Caribbean meals. sunnypointcafe). plantisfood).

Seasonal Menu 112

Seasonal Menu Online Ordering Reservations Back of House 112

Restaurant Clicks

DECEMBER 5, 2021

I like to see the variety and innovative dishes that keep the traditional foods but with a touch of creativity. Miss Shirley’s Cafe has beautiful outdoor seating for their guests, and the interior is bright and fun for those who would rather sit inside. They offer indoor and outdoor seating and curbside carryout as well.

Online Ordering 107

Online Ordering Seasonal Menu Food Order Reservations 107

Modern Restaurant Management

JANUARY 27, 2020

This is a game changer in quick-serve and fast casual restaurants." Instead of standing in never-ending lines, sports fans and concert-goers can order ahead directly from their seat via Grubhub, watching their place from the in-app queue for the exact moment the order is ready. “We are really excited about Parts In Town.

Catering 122

Catering Mobile Ordering Customer Service Leadership 122

Restaurant Clicks

NOVEMBER 23, 2021

Biscottis’ team of expert chefs, managers, and catering directors works hard to ensure perfect hospitality with every visit, and they don’t disappoint. The business casual dress code fits the standard for the cosmopolitan environment and high-class menu. Whatley Memorial Park.

Fine Dining 109

Fine Dining Website Management Reservations Online Ordering 109

Restaurant Clicks

DECEMBER 23, 2021

A hot spot for students and young professionals, Downtown Brooklyn is overflowing with cute cafés, casual eateries, and hip restaurants. These are some of the best restaurants in Downtown Brooklyn, ranging from casual joints to awesome date night locales. Amarachi is also available for private events and catering services.

Online Ordering 128

Online Ordering Fast Casual Back of House Food Order 128

Restaurant Clicks

NOVEMBER 16, 2021

I’ve rounded up my favorite spots in San Diego, including family-friendly places, menus that cater to vegans, places perfect for a cocktail or two, and more. Café 21 serves up contemporary and innovative breakfast dishes in a comfortable, down-home atmosphere. Check out my list of the best brunch in San Diego below!

Front of House 107

Front of House Online Ordering Seasonal Menu Hotels 107

Modern Restaurant Management

APRIL 2, 2024

This shift in consumer behavior underscores the need for restaurants to cater to this growing customer demographic. For this, flexible seating arrangements are the key – from cozy booths to communal tables and counter seating, offering options that cater to individual preferences ensures that solo diners feel comfortable and valued.

Loyalty Program 164

Loyalty Program Catering Seating Email Marketing 164

Restaurant Clicks

OCTOBER 7, 2021

The vibes are casual and laid-back, and the restaurant layout is cafeteria-like, with the option to order from either the menu or choose the buffet. Located at the three corners of the Arcadia, Haymarket, and East End districts, you’ll find the fun and innovative Kalamazoo Beer Exchange. Outdoor seating is available as well.

Fast Casual 99

Fast Casual Online Ordering Food Order Back of House 99

Restaurant Clicks

DECEMBER 25, 2021

Story Hill BKC is a casual eatery serving seasonal dishes with weekend brunch and a full bar. The space’s interior is trendy reclaimed wood, and the seating is cozy and inviting. The kitchen presents innovative New American meals, including a chef’s tasting menu. You can stop by for lunch or dinner every day.

Front of House 133

Front of House Seasonal Menu Online Ordering Reservations 133

Restaurant Clicks

NOVEMBER 20, 2021

Casual cafes and cutting-edge fast-food restaurants have consistently popped up in East Village in the last decade. The East Village has always been known for innovation, so try some creative brunch dishes soon! The menu caters to vegetarian and gluten-free diets. Notably, the restaurant now offers covered outdoor seating.

Reservations 117

Reservations Online Ordering Fast Casual Food Order 117

Modern Restaurant Management

NOVEMBER 24, 2021

Its concise, yet scalable menu, does not necessitate the need for large retail space, allowing for creative opportunities to grow and innovate into the future. The innovative automat concept is currently looking for experienced franchisees and qualified investors to introduce the concept to major media markets across the country.

Franchise 177

Franchise Franchising Loyalty Program 2022 177

Modern Restaurant Management

OCTOBER 16, 2019

“We are constantly working on innovations that help merchants find new, meaningful ways to reach customers and run their businesses more efficiently,” said Fuad Hannon, Head of New Business Verticals at DoorDash. the number of customers who leave without being seated or greeted). through the end of the year. ”=.

Food Truck 126

Food Truck Customer Service Customer Experience Front of House 126

Modern Restaurant Management

DECEMBER 17, 2020

Nearly a half (48 percent) of consumers are looking to pre-made/catered dinners, meal kits and takeout for their holiday meals. Consumers are looking towards pre-made/catered meals (15 percent), take-out (18 percent), and meal kits (15 percent) in place of meal prep for one of their holiday or New Year’s meals.

2020 167

2020 Point of Sale Consumer Goods Seasonal Menu 167

Modern Restaurant Management

FEBRUARY 18, 2020

At Capriotti’s we are on a continuous and ever accelerating path toward innovation while building on our unique heritage. In the short term, it’s QSR that will experience labor improvement, then fast-casual. Virtual restaurants can cater to different consumers, expanding clientele.

Mobile Ordering 215

Mobile Ordering Front of House Customer Service Customer Experience 215

Restaurant Clicks

SEPTEMBER 3, 2021

Bonfire Food and Drink is a two-story restaurant with different menus for each floor that encompass every type of dining experience, from casual snacks and cocktails to high-end dinners. Point Brugge Café has a classic European café feel with streetside patio seating and a small, cozy, bustling interior that always smells amazing.

Online Ordering 78

Online Ordering Café Seasonal Menu Point of Sale 78

Modern Restaurant Management

AUGUST 25, 2021

In today’s competitive market of fast casual chicken concepts, our brand has continued to differentiate itself with our made-from-scratch food and our hospitable atmosphere that guests are excited to return to,” said Scott Deviney, CEO of Chicken Salad Chick.

Franchise 167

Franchise Franchising Customer Experience Point of Sale 167

Modern Restaurant Management

OCTOBER 29, 2020

“With 92% of restaurant traffic now off-premise, this funding gives us the opportunity to provide more restaurants with innovative ways to reach more consumers. Coatue led the investment in this round alongside other prominent industry innovators and investors in Lunchbox’s seed round.

Online Ordering 143

Online Ordering Customer Service Seasonal Menu Food Order 143

Restaurant Clicks

JUNE 27, 2021

The Spaghetti Warehouse caters to small and large groups, and specific areas can even host parties. . In Columbus, Ohio, there’s a branch that can seat up to 800 people. Although the Spaghetti Warehouse is famous for all things pasta-related, they also offer gluten-free menu items and can cater to other dietary needs.

Catering 78

Catering Menu Fast Casual Pricing 78

Modern Restaurant Management

NOVEMBER 2, 2021

We strongly believe that our significant experience in the QSR space, our strong digital focus, our ability to innovate, as well as our proven execution capabilities, will enable Subway to become a dominant player in the region.” ” Creating Multi-Brand Platform of Premium Casual Restaurant Concepts. million. .”

Franchise 180

Franchise Franchising Leadership Beverage 180

Modern Restaurant Management

AUGUST 14, 2020

“Virtual kitchens are a unique franchising opportunity that gives us a new and innovative way to capitalize on consumer trends at a low cost,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. Fazoli’s fans in Atlanta can order delectable Italian dishes for delivery, carryout and catering only.

Franchise 189

Franchise Franchising Kitchen Safety Food Safety 189

Modern Restaurant Management

JUNE 17, 2021

Augustine, Florida, a new self-serve store in Bayonne, New Jersey, focused on catering with a late-night walk-up window, and a counter-service store in Navarre, Florida, that will appeal strongly to tourists. "This The company has 12 new U.S. locations opened in the past year and six additional locations set to open in the coming months.

Franchise 172

Franchise Franchising Food Truck Loyalty Program 172

Modern Restaurant Management

SEPTEMBER 10, 2021

Ike’s Love & Sandwiches is ranked #12 on Fast Casual’s Movers and Shakers 2021 list. Ike’s appointed industry veteran Adam Rinella as Vice President of Development to help the booming fast casual brand reach even more markets. It was a natural fit to bring Bangin Buns into the Ike’s family.”

Franchise 188

Franchise Franchising Food Fast Casual 188

Modern Restaurant Management

JUNE 12, 2020

“Superlative cuisine, an innovative cocktail program, and an atmosphere I know our customers will really enjoy. From food preparation to the seating and interaction with staff, Taffer’s Tavern will be a worry-free dining experience.” “The D.C. ” Atlanta Taffer's Tavern. and Del Taco. John Fuller.

Franchise 168

Franchise Franchising Food Safety Kitchen Safety 168

Restaurant Clicks

DECEMBER 1, 2021

The Bohemian Hall caters to lots of events and is a huge space perfect for fun events and gatherings. SingleCut brewery prides itself on innovative brews that are unique and don’t mimic other breweries. It was perfect for a spring day outdoors, and SingleCut has plenty of outdoor seating where you can soak up the sun.

Bar 120

Bar Brewery Online Ordering Food Order 120

Modern Restaurant Management

AUGUST 11, 2021

We’ve really set ourselves apart as the hottest fast-casual brand out there right now, and there’s no question about it based on the numbers.” Her family is in the catering business, and she worked with her sister who was an owner of an ice cream shop. and Canada. “The Red Chickz is becoming a L.A.

Franchise 180

Franchise Franchising Sports Fast Casual 180