Restaurant Clicks

DECEMBER 18, 2021

The menu is bursting with variety and excitement, delicious flavor promised on every page with classic dishes like sea scallops, short ribs, and buttermilk chicken breast. View this post on Instagram A post shared by local and seasonal love (@fnbrestaurant). The three-course menu includes delicious pairings curated by the chef himself.

Fine Dining 104

Fine Dining Front of House Seasonal Menu Website Management 104

Restaurant Clicks

DECEMBER 31, 2021

Many people visit the city for seasonal festivals and an excellent culinary scene. The space is casual and comfortable, with indoor and outdoor seating under a covered patio. Curate serves a seasonal menu, but I enjoyed the setas al jerez, mushrooms sautéed with sherry when I visited. sunnypointcafe).

Seasonal Menu 112

Seasonal Menu Online Ordering Reservations Back of House 112

Restaurant Clicks

DECEMBER 25, 2021

The four-course tasting menu is about eighty-five dollars and is a delicious dining option. Story Hill BKC is a casual eatery serving seasonal dishes with weekend brunch and a full bar. The space’s interior is trendy reclaimed wood, and the seating is cozy and inviting. The brewery has year-round beer and seasonal brews.

Front of House 133

Front of House Seasonal Menu Reservations Online Ordering 133

Restaurant Clicks

DECEMBER 5, 2021

I like to see the variety and innovative dishes that keep the traditional foods but with a touch of creativity. Miss Shirley’s Cafe has beautiful outdoor seating for their guests, and the interior is bright and fun for those who would rather sit inside. A Sunday brunch here is sure to please, as the food is fresh and seasonal.

Seasonal Menu 107

Seasonal Menu Online Ordering Reservations Food Order 107

Restaurant Clicks

OCTOBER 9, 2021

They offer outdoor seating on a first-come-first-serve basis, and it makes for an even better dining experience. Del Pez also carries an extensive list of craft beers with a very creative margarita menu to boot. They also have outdoor seating available when the weather permits. Make a Reservation. Mrs. Robino’s.

Back of House 147

Back of House Fast Casual Front of House Online Ordering 147

Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. Nearly a half (48 percent) of consumers are looking to pre-made/catered dinners, meal kits and takeout for their holiday meals. Diners Show Holiday Spirit. Getting sauced.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Restaurant Clicks

JANUARY 3, 2022

My favorite pie on the menu was the delightfully decadent Chocolate Mac Nut Pie. They open early to cater to surfers and early-morning types and are typically busiest between 8 and 10 in the morning. On the menu, you can sample a variety of traditional breakfast and brunch dishes, all made with fresh ingredients daily.

Front of House 120

Front of House Online Ordering Food Order Seasonal Menu 120

Restaurant Clicks

NOVEMBER 16, 2021

I’ve rounded up my favorite spots in San Diego, including family-friendly places, menus that cater to vegans, places perfect for a cocktail or two, and more. Their menu is all about culinary creativity. Café 21 serves up contemporary and innovative breakfast dishes in a comfortable, down-home atmosphere.

Front of House 107

Front of House Online Ordering Seasonal Menu Hotels 107

Modern Restaurant Management

MARCH 8, 2024

In this edition of MRM Research Roundup, we feature news about an influx of catering orders, the topic of tipping, the rise of kiosks and affordable Michelin restaurants. Among the highlights: On or Off Prem Same-store catering transactions increased +71 percent in Q4 2023 compared to Q4 2022. “Slice of the Union.''

Catering 101

Catering 2024 2023 Guest Recovery 101

Modern Restaurant Management

JANUARY 12, 2022

Along with furthering their technological investments, operators are also altering their physical restaurant locations to cater to delivery. 58 percent of consumers rate healthy options on menu as important, with families rating this the highest at 74 percent, followed by Millennials at 71 percent. Ordering preference is situational.

2022 216

2022 Mobile Ordering Guest Recovery Point of Sale 216

Restaurant Clicks

DECEMBER 23, 2021

Junior’s Restaurant & Bakery has a fantastic menu, but the main star is their iconic cheesecake. Circa Brewing’s head chef, David Thomas, curates an excellent menu that takes bar food to the next level. I love pretty much every menu item at Bluestone Lan, but there are a few in particular that I recommend for a first visit.

Online Ordering 128

Online Ordering Fast Casual Back of House Food Order 128

Restaurant Clicks

SEPTEMBER 3, 2021

There is a sweet and savory crepe menu and the option to customize a crepe by choosing your favorite ingredients. They also serve Challah French toast, paninis, and salads along with a full espresso menu, ice cream, milkshakes, smoothies, and a selection of teas. Their menu features classic American brunch items with a modern twist.

Café 78

Café Online Ordering Seasonal Menu Point of Sale 78

Restaurant Clicks

NOVEMBER 23, 2021

The menu combines Parisian classics with American flair to create a unique and delightful experience. Biscottis’ team of expert chefs, managers, and catering directors works hard to ensure perfect hospitality with every visit, and they don’t disappoint. Johns River.

Fine Dining 109

Fine Dining Website Management Reservations Online Ordering 109

Modern Restaurant Management

OCTOBER 16, 2019

“We are constantly working on innovations that help merchants find new, meaningful ways to reach customers and run their businesses more efficiently,” said Fuad Hannon, Head of New Business Verticals at DoorDash. “Restaurants are catching on and realizing that it isn’t as simple as adding a vegan burger onto the menu.

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

Next Restaurants

MAY 26, 2020

Though expecting business as usual to be “usual” is a little far-fetched, many restaurants are opting for innovative ways to counter the virus – some even becoming part of the solution. High-end restaurants that tend to have a pricier menu should look to add more affordable “fast” food to their offerings. Protect Your Employees.

Webinar 89

Webinar Social Media Food Safety Cash Management 89

Modern Restaurant Management

NOVEMBER 24, 2021

The brand has been able to create an entirely new category of menu items, transforming the familiar comfort food of chicken and waffles into its photo-worthy and on-the-go staple. Its concise, yet scalable menu, does not necessitate the need for large retail space, allowing for creative opportunities to grow and innovate into the future.

Franchise 178

Franchise Franchising Loyalty Program 2022 178

Restaurant Clicks

DECEMBER 8, 2021

Nothing like a hotdog to wash down your beer; that’s why Trina’s has a rotating hot dog menu. The menu is exceptionally designed and will surely make you diehard Haley.Henry fans. Or visit the Fan Pier Park, which is a local favorite that allows viewers to take a seat on a manicured lawn to enjoy perfect ocean views.

Bar 110

Bar Sports Back of House Reservations 110

Modern Restaurant Management

AUGUST 14, 2020

“Virtual kitchens are a unique franchising opportunity that gives us a new and innovative way to capitalize on consumer trends at a low cost,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. Fazoli’s fans in Atlanta can order delectable Italian dishes for delivery, carryout and catering only.

Franchise 190

Franchise Franchising Kitchen Safety Food Safety 190

Modern Restaurant Management

OCTOBER 29, 2020

“With 92% of restaurant traffic now off-premise, this funding gives us the opportunity to provide more restaurants with innovative ways to reach more consumers. Coatue led the investment in this round alongside other prominent industry innovators and investors in Lunchbox’s seed round. Chowly Teams with Grubhub.

Online Ordering 144

Online Ordering Customer Service Seasonal Menu Food Order 144

Modern Restaurant Management

AUGUST 25, 2021

” Differentiating itself in the popular Mexican quick-service segment, Taco John’s prides itself on a unique menu that features delicious, quality-made food. The renewed sales in catering can be attributed to the branded box lunch catering options, which offer individualized portions of chicken salad meals.

Franchise 167

Franchise Franchising Customer Experience Point of Sale 167

Modern Restaurant Management

NOVEMBER 17, 2020

Among the highlights: Online Ordering sales of pizza (+9 percent), burgers (+10 percent), and fried chicken (+5 percent) were up from last year, but the largest trend in online ordering was sandwiches and wraps as guests give up on slapping bread together at home and restaurants pivot to menu items that travel well.

2020 161

2020 Mobile Ordering Online Ordering Merchandise 161

Modern Restaurant Management

NOVEMBER 2, 2021

We strongly believe that our significant experience in the QSR space, our strong digital focus, our ability to innovate, as well as our proven execution capabilities, will enable Subway to become a dominant player in the region.” . “Everstone Group is delighted to be a partner and custodian of Subway in the region.

Franchise 180

Franchise Franchising Leadership Beverage 180

Modern Restaurant Management

JULY 1, 2021

Restaurant bookings in May were up 48 percent compared to May 2019, and revenues are increasing as on-premise dining picks up heading into a busy summer season. As more Americans become vaccinated, a rapid resurgence of diners are clamoring for reservations at restaurants across the country.

Dietary Restrictions 178

Dietary Restrictions Email Marketing Customer Experience Mobile Ordering 178

Modern Restaurant Management

AUGUST 5, 2020

“I wanted to make sure the whole menu, flavors, and even the packaging was on point,” said Tyga. ” The online menu offers crispy, oven-baked chicken bites in three different spice dusts including Black Garlic, Lemon Black Pepper, and Peri-Peri, a mix of tangy, sweet and spicy. . Contest Details.

Food Safety 211

Food Safety Mobile Ordering Online Ordering Kitchen Safety 211

Restaurant Clicks

NOVEMBER 2, 2021

Pammy’s takes the look and feel of a traditional Italian trattoria and combines it with a New American-style menu. The menu rotates regularly, but if you have a chance, get the sea scallops. The food here is fresh, seasonal, and fantastic. Table only offers a prix fixe menu, and that rotates. Make a Reservation.

Seasonal Menu 109

Seasonal Menu Reservations Back of House Online Ordering 109

7 Shifts

SEPTEMBER 19, 2019

Innovating: Identify issues in your restaurant—whether inventory or systems-related— and be willing to create solutions and processes to improve efficiency. Engineer Your Menu for Profits Menu engineering refers to the actions you take to create a more profitable menu. Sure, you have.

Management 284

Management Management 2019 Employee Relations 284

Modern Restaurant Management

JUNE 17, 2021

Augustine, Florida, a new self-serve store in Bayonne, New Jersey, focused on catering with a late-night walk-up window, and a counter-service store in Navarre, Florida, that will appeal strongly to tourists. "This The company has 12 new U.S. locations opened in the past year and six additional locations set to open in the coming months.

Franchise 173

Franchise Franchising Food Truck Loyalty Program 173

Restaurant Clicks

DECEMBER 18, 2021

Customers line up to get a seat at one of Mrs. Wilke’s giant dining room tables, where couples, families, and singles must share a table to enjoy some of the best Southern food they’ll ever taste served family-style in big glass bowls. Mrs. Wilke’s Dining Room is one of Savannah’s most popular restaurants and tourist attractions.

Fine Dining 120

Fine Dining Front of House Online Ordering Seasonal Menu 120

Modern Restaurant Management

MAY 27, 2020

Aramark examined front and back of house processes to establish tailored playbooks for all of its businesses and market segments, leveraging innovative solutions, new service methods, and rigorous safety protocols. Altering seating arrangements to improve spacing between guests. Contactless delivery and drop off for catering.

Food Safety 177

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 177

Restaurant Clicks

DECEMBER 1, 2021

The Bohemian Hall caters to lots of events and is a huge space perfect for fun events and gatherings. SingleCut brewery prides itself on innovative brews that are unique and don’t mimic other breweries. It was perfect for a spring day outdoors, and SingleCut has plenty of outdoor seating where you can soak up the sun.

Bar 120

Bar Brewery Online Ordering Food Order 120

Modern Restaurant Management

JULY 16, 2021

“We’ve remained true to who we are as a brand since day one, but as the restaurant industry evolves, we’re doing the same – both with our menu and now with our franchise offering. Ruby Tuesday added Libby’s BBQ with a new feature menu this summer. Ruby Tuesday Adds Libby's BBQ.

Franchise 164

Franchise Franchising 2021 Employee Relations 164

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. “The Juicey Awards are about honoring our passionate store owners. Biscuit Belly Signs First Multi-Unit Deals.

Franchise 190

Franchise Franchising Fast Casual Loyalty Program 190

Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. Haggis, a seasoned executive, brings nearly 40 years of experience in the food industry to Taco John’s board.

Franchise 136

Franchise Franchising Fast Casual Leadership 136

Modern Restaurant Management

FEBRUARY 28, 2020

Guests may enjoy a variety of seating arrangements, two bars, as well as private cabanas and daybeds offering bottle service and other five-star experiences. Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers. Zagat debuted Zagat Stories.

Coaching 168

Coaching Point of Sale Customer Experience Retail 168

Modern Restaurant Management

OCTOBER 18, 2019

The company, with US offices located in Iowa City, has recently made headlines in the country, having been selected as a food waste innovator and recipient of the Zero Hunger | Zero Waste Kroger Foundation Grant. " Guests use their cellphones to see all menu items, order and pay. Within the US alone, an estimated?

Waste 104

Waste Food Franchise Franchising 104

Modern Restaurant Management

MARCH 3, 2023

A Return to Normal The National Restaurant Association released its 2023 State of the Restaurant Industry report, which examines key factors impacting the industry including the current state of the economy, operations, workforce, and food and menu trends to forecast sales and market trends for the year ahead. million by the end of 2023.

2023 204

2023 2022 Consumer Goods Point of Sale 204

Modern Restaurant Management

NOVEMBER 7, 2019

Chicken Salad Chick restaurants offer dine-in, take-out, drive-thru and catering. Nearly 12 years since their first Chicken Salad Chick experience, the husband-and-wife duo are proud owners of four restaurants in the Tampa area that offer both exceptional dine-in services and a variety of catering options. This Is It!

Franchise 77

Franchise Franchising Fast Casual Point of Sale 77