Modern Restaurant Management

JANUARY 30, 2024

Research New Offerings Rigorously Before Adding The question of whether, when and how aggressively to add new menu items, expand hours/days, launch catering options or open another location has substantial implications for restaurateurs. Poorly vetted moves strain capabilities across kitchens, servers, support staff and systems.

Leadership 204

Leadership Small Business Cash Management Customer Experience 204

7 Shifts

JULY 16, 2021

Do they have indoor seating or are they takeout-only? This knowledge will help you answer these questions and more– helping you differentiate yourself from the competition and best cater your coffee shop to the community's needs. Seating capacity. Coffee shop with seating: $80,000 to $300,000. Average check size.

License 459

License Hiring Equipment Point of Sale 459

7 Shifts

DECEMBER 18, 2019

Serve up meals on wheels If you’re a pub, bar, or business with a tiny kitchen, partnering with local businesses like food trucks or neighbouring restaurants is a great way to cater to the lunch crowd and get in front of a new audience. If your guests are too busy to come to you, why not go to them?

Specials 362

Specials Food Truck Seasonal Menu Social Media 362

Modern Restaurant Management

APRIL 20, 2022

Japan is another nation that embraced restaurant automation early and still does through its conveyor belt sushi lines that deliver small plates of food around to seated customers. Children in school are far from incentivized to work in the catering sector. A real old-school vending machine.

Mobile Ordering 215

Mobile Ordering Food Order Employee Relations Customer Service 215

Cheetah

JUNE 15, 2021

Alternatively, you can require all guests to wear masks when not seated. If you do decide to verify vaccinations, provide signed information about the official requirements and allow guests to self-attest prior to being seated. This in order to determine whether they are required to wear a mask. But not for long. . Feast from the East.

Back of House 148

Back of House Small Business Catering Fine Dining 148

Future Food

JUNE 27, 2023

The internal communities of our workplaces and assets can look out and connect with visitors and communities with a fine-grained F&B retail strategy to meet the needs of occupants and visitors with a diverse range of food and beverage options, catering to different tastes, dietary preferences, and cultural backgrounds.

Hospitality 78

Hospitality Food Mobile Ordering Beverage 78

The Restaurant Times

JANUARY 13, 2023

Being closer to sidewalks, floor plans for coffee shops in cities generally include street-facing windows to invite customers and have countertop seating along the street to indicate business and occupancy. Floor plans for such locations must include a drive-through window to cater to its commuter customers. Suburban Coffee Shops.

Design 52

Design Employee Relations Seating Point of Sale 52

Modern Restaurant Management

JANUARY 8, 2024

For example, there will be fewer human interactions when ordering takeaways during busy lunch hours, quick customer seating, or bill payments. As the trend of digital nomadism continues to rise in the future, catering to this growing demographic becomes increasingly important.

2024 216

2024 Loyalty Program Cash Management Customer Experience 216

Modern Restaurant Management

JULY 22, 2021

Not to mention that after practicing social distancing for over a year, not everyone will be thrilled to go back to tight seating arrangements indoors. Owners and managers should follow the latest tech trends in the industry and train their staff to use new software in order to keep catering to customers although they might be off-premises.

Allergens 209

Allergens Fast Casual Online Ordering Food Safety 209

Sling

SEPTEMBER 23, 2021

Guests are seated and served in total darkness. Sur un Arbre Perche (French for ‘On a Perched Tree’) in Paris, France seats guests in a swing for the duration of their stay. Have you ever wanted to enjoy a meal while seated at the base of a waterfall? Guests are seated individually in “flavor concentration booths.”

Front of House 148

Front of House Fine Dining Dine-in Back of House 148

Ken Burgin

AUGUST 6, 2023

Do you have outdoor seating available? Are highchairs or booster seats available for young children? I have a specific allergy; can the kitchen cater for that? Is there seating available for studying or work? How do I book a table? Are you open on public holidays? Can I make a last-minute booking? Are walk-ins welcome?

Dietary Restrictions 60

Dietary Restrictions Book Events Customer Service 60

The Restaurant Group

DECEMBER 4, 2023

The Surge of Solo Dining: Embracing Current Restaurant Trends Restaurants are welcoming the solo diner market through their seating and spaces and good-for-one serving sizes. Restaurants are, therefore, finding ways to serve them just right with personalized menus for one and avoiding over-catering to them with a myriad of options.

2024 78

2024 Food Supply Social Media Dine-in 78

Future Food

JULY 14, 2020

The ever-popular Axil Coffee Roasters has opened a café in the Ella Food precinct at Melbourne Central over three tiered levels fronting Elizabeth Street and includes a lobby seating area for the adjacent office tower, designed by St Style. Several case studies were detailed in the research.

Design 88

Design Food Café Food Safety 88

Modern Restaurant Management

AUGUST 3, 2022

" Seated surveyed 50 of their top partners based in New York, Dallas, Boston and Atlanta to get a deeper look at how inflation has impacted their businesses – and how they are responding to it. Encourage catering and delivery. Host more events, happy hours, and live music.

Social Media 180

Social Media Loyalty Program Online Ordering Pricing 180

Open for Business

NOVEMBER 21, 2022

Take advantage of the software’s assignment recommendations to maximize seats. The best table management systems today know when to assign a party of 2 to a two-top instead of a 4-top and when it’s okay to seat a smaller party at a larger table. This helps turn tables faster and seat guests more quickly from the waitlist.

Technology 147

Technology Front of House Back of House Online Ordering 147

Modern Restaurant Management

NOVEMBER 4, 2021

This puts the customer in the driver’s seat and removes the reliance and uncertainties on timeliness of delivery offered by third parties. In the past, brands had to cater to different customer types with little knowledge about their ordering preferences. This is precisely where the value of location data comes into play.

Mobile Ordering 204

Mobile Ordering Marketing Menu Fast Casual 204

Future Food

MARCH 1, 2021

Ghost kitchens, dark kitchens or cloud kitchens, have no front of house area at all; no seats, no tables and no waiters. These brands are not limited by the numbers of seats or the capacities and capabilities of the waiters, but rather by the marketing reach of the brand and the algorithms and commission levels inherent within the platforms.

Front of House 88

Front of House Back of House Delivery Food Supply 88

The Restaurant Times

NOVEMBER 24, 2021

More staff make the operations faster, decrease the table turnaround time, and maximize the number of guests they cater to. Adding Outdoor Seating Capacity. The previous year, restaurants reduced their seating owing to the imposed lockdown and restrictions of limited seating. Source: NextRestaurants. Deploying Technology.

Operations 52

Operations Front of House Back of House Seating 52

Indoor Media

MARCH 29, 2021

Cartvertising, IndoorMedia’s shopping cart advertising program, places your business on the baby seat and nose portions of grocery store shopping carts. Grocery stores naturally cater to a localized demographic. Baby Seat Ads. These ads are displayed on billboards mounted to the backrest of the baby seat.

Advertising 148

Advertising Front of House Seating Small Business 148

Restaurant Clicks

FEBRUARY 24, 2021

Hudson Grille’s locations can cater to parties of all different sizes, with most offering private rooms and patio bars. Wolfgang Puck Catering at Center for Civil and Human Rights. www.wolfgangpuck.com/catering/center-for-civil-and-human-rights. Guaco Joe’s. 2950 New Paces Ferry Road SE, Atlanta, GA 30339.

Dine-in 78

Dine-in Fine Dining Seasonal Menu Seating 78

7 Shifts

OCTOBER 15, 2020

Fortunately, though limited indoor seating is possible now and luckily for us, we have a pretty sizable floor, so we can comfortably distance customers. Even now, restaurants in New York remain at 25% seating 8 months after the crisis first began. to comply with new and changing regulations.

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

Evergreen

OCTOBER 23, 2020

With more restaurants expanding their outdoor seating to cater to social […]. If so, you’re not alone. As more millennials choose pets over babies, pet-friendly restaurants are becoming a restaurant industry trend. The post The Pros and Cons of Running a Dog-Friendly Restaurant appeared first on Evergreen.

Outdoor 52

Outdoor Catering Seating Café 52

Modern Restaurant Management

MARCH 24, 2022

She hopes to renovate it and turn it into the fish bistro of her dreams, catering to happy beachgoers all year round. Assuming that 80 percent of seats are filled for both sittings and that each customer orders something of average price, Chloe can establish a rough baseline calculation for a day’s trading.

Point of Sale 180

Point of Sale Seasonal Menu Education Small Business 180

Modern Restaurant Management

DECEMBER 3, 2020

ezCater announced the launch of Subway's new online catering platform as part of the sandwich chain's overall focus to create even greater digital convenience for guests. "Catering orders are moving online faster than ever and it's critical to Subway's growth plan to be where their customers are. . "An

Franchise 166

Franchise Franchising Catering Online Ordering 166

Restaurant Clicks

SEPTEMBER 18, 2021

The first one is called The Club Room and it seats 16 guests. One of the options is The Board Room which seats 12, and the other is called The Wine Room which seats 46. The entire locale here at The Woodworth is capable of comfortably seating 350 guests if you should need such a space. Got a massive crowd coming?

Website Management 100

Website Management Seasonal Menu Book Seating 100

Embrace the Suck

JULY 15, 2019

It might mean updating your menu, adding new services (catering, pick-up, or delivery), or how to train your team to become better at sales and time management. 16) Growth in the Hot Seat. The principle of a Hot Seat is that you get a chance to present to the group your biggest challenge or issue right now.

Workshop 220

Workshop Seating Definition Book 220

Future Food

OCTOBER 19, 2022

For the kids, it’s the colouring in pack or activity set, availability of hot chips, a space to play and seating options that allow them to sit comfortably at the table. Factoring in customer comfort, ergonomics and varied seating solutions is crucial to meeting a variety of customer needs, from the youngest to the eldest customer.

Customer Experience 78

Customer Experience Brewery Customer Service Fine Dining 78

Hospitality Insurance Group

JUNE 6, 2023

8 tips to safely cater to canine companions Take these safety precautions before opening your outdoor dining area to dogs. must be cleaned and sanitized before other guests are seated at the same table.” As the weather turns warmer, many guests are seeking outdoor dining, and some may wish to bring along canine companions.

Food Safety 104

Food Safety Restaurant Law Outdoor Government 104

Modern Restaurant Management

MARCH 8, 2024

In this edition of MRM Research Roundup, we feature news about an influx of catering orders, the topic of tipping, the rise of kiosks and affordable Michelin restaurants. Among the highlights: On or Off Prem Same-store catering transactions increased +71 percent in Q4 2023 compared to Q4 2022.

Catering 101

Catering 2024 2023 Guest Recovery 101

Restaurant Clicks

NOVEMBER 19, 2021

The Wine Room seats approximately fifty guests, while The Loft comfortably seats sixteen people. Chart House offers private dining and event catering. The restaurant is available for private dining and catering. The Mandarin Room seats twenty guests, while The Cypress Room accommodates forty people.

Dine-in 117

Dine-in Seasonal Menu Reservations Website Management 117

BNG Point of Sale

SEPTEMBER 2, 2021

The high turnover nature of these operations tends to result in fewer kitchen staff required, cheaper food and menu items, and smaller retail spaces, than other types of endeavors in the restaurant industry (and indeed other catering businesses). Catering . Just like food trucks, catering businesses have low overheads.

Food Truck 52

Food Truck Loyalty Program Food Point of Sale 52

7 Shifts

SEPTEMBER 19, 2023

Some provide food and drink only; while others provide various combinations of seating space, waiter/waitress services and incidental amenities, such as limited entertainment. The industries in the subsector are grouped based on the type and level of services provided.

Customer Service 396

Customer Service Mobile Ordering 2022 2020 396

Open for Business

FEBRUARY 29, 2024

She warns that even though a lot of standards are consistent across the country, there are some things that are drastically different, like outdoor seating regulations. The Department of Health really drives so much of the construction for your kitchen, back of house, and outdoor seating areas,” says Jennifer.

License 78

License Certification Kitchen Safety Food Safety 78

Modern Restaurant Management

DECEMBER 21, 2022

Explore Higher-Margin Offerings : Related, next year, restaurants can look to new ways to offset pressures on margins by leaning more into higher-margin offerings like catering and delivery direct through owned channels vs. third party delivery. " – Olivier Thierry, Chief Revenue Officer, HungerRush.

2023 198

2023 Loyalty Program Mobile Ordering Customer Experience 198

Culinary Cues

OCTOBER 31, 2019

For the first time in a long time – good cook’s are in the driver’s seat. With brands like Wegman’s, Publix, and Whole Foods – retail is now hiring professional chefs to operate their restaurant style, in-store outlets, bulk production for food bars and deli’s, and even catering in some cases. There are more fish in the sea.

Front of House 200

Front of House Point of Sale Healthcare Back of House 200

Modern Restaurant Management

DECEMBER 22, 2020

Services provided as part of our off-premise dining experience now include online ordering (pickup or curbside), drive through, traditional call-in take-out, third-party delivery, and catering. Technology is essential to best serve our customers. Our IT department has also made significant pivots during COVID-19.

Hospitality 198

Hospitality Food Safety Customer Experience Online Ordering 198

Restaurant Clicks

NOVEMBER 26, 2021

Grace’s private dining options include two private rooms with multimedia capabilities to seat 10-48 guests. For larger parties, the restaurant will open the lobby for cocktail parties of up to 200 or seated dinners of 150. They offer the utmost customized experience for private dining and will cater to all your needs.

Fine Dining 106

Fine Dining Front of House Back of House Reservations 106