Lavu

MARCH 25, 2020

In recent years, fast-casual establishments have dominated the restaurant industry. Fast-casual restaurants are adapting to meet the demand of their customers. With fast-casual restaurants popping up all over the United States, many restaurant owners are eager to get on board. However, in 2016 this is beginning to change.

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Modern Restaurant Management

MARCH 16, 2021

Tableside ordering via tablets, tableside payment, POS systems designed with mobility and flexibility in mind have dominated the market growing out of the fast casual. We’re also seeing many of our clients find new ways to be more sustainable in sourcing their food products. Think paper straws versus plastic.

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Modern Restaurant Management

DECEMBER 22, 2022

Many are at a point where they feel they can’t raise prices higher—fast casual doesn’t have the pricing band that a fine dining restaurant will have, for example—which means looking for more efficiencies in the business and service. . Why do you feel restaurant owners are optimistic for 2023? .

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Modern Restaurant Management

DECEMBER 29, 2023

Interestingly enough, the very source of a lot of this tension — technology — can also be the solution. News headlines give you a pretty good idea of what’s top of mind for employees at QSRs and fast-casual locations: Staffing Shortages : We’re still 14,000 restaurant jobs short of where we were in February of 2020.

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Apicbase

JANUARY 4, 2024

Scaling a fast-casual concept requires passion, precision, and persistence. Key Insights Consistency in Quality : Inspired by giants like McDonald’s, Jagger focuses on consistent quality across all outlets, blending high-end culinary practices with fast-casual efficiency.

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Apicbase

DECEMBER 5, 2023

Scaling a fast-casual concept requires passion, precision, and persistence. Key Insights Consistency in Quality : Inspired by giants like McDonald’s, Jagger focuses on consistent quality across all outlets, blending high-end culinary practices with fast-casual efficiency.

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Fast Casual Leadership Customer Service Sustainability 52

Lavu

NOVEMBER 17, 2023

By comprehending the financial dynamics at play, restaurateurs can make informed decisions that contribute to their overall profits and sustainability. Casual Dining Restaurants Casual dining restaurants offer relaxed atmospheres with moderately-priced menus. Their profit margins are around 6.5

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Modern Restaurant Management

APRIL 9, 2020

Since 2006, Tender Greens had established its presence as a go-to fine-casual restaurant that offers more than a meal. Looking to continue on the tangent of delivering a unique fine-casual dining experience to its customers, Tender Greens aimed to double its physical footprint and grow its revenue to reach $100 million.

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Future Food

JUNE 27, 2023

Source] Food and hospitality can play an active and substantial role in the personality of a commercial property or office building, infusing the ground floor with a vibrancy and function beyond the beige security check point, offering spaces that allow tenants and visitors to meet, create and participate.

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Modern Restaurant Management

JANUARY 12, 2021

According to Upserve’s 2020 State of the Restaurant Industry Report, the industry will collectively lose $240 billion, with casual dining sales volume down by 60 percent and fast casual down 50 percent. There’s no disputing that the past year has been extremely hard on the restaurant industry overall.

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The Restaurant Times

OCTOBER 3, 2023

In this article, we explore the fascinating insights derived from this episode of Restrocast by Ashish Tulsian featuring Karl Goodhew, offering a glimpse into the captivating transformation of a retail tech leader into a visionary figure in the world of fast-casual dining.

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Modern Restaurant Management

DECEMBER 14, 2021

As seen first with many fast casual chains, we expect more differentiated benefits packages to continue to emerge as a way for restaurants to fill much needed open positions. Differentiated benefits packages that include greater flexibility, career paths and training benefits, and enhanced company culture will also be important.

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Modern Restaurant Management

APRIL 21, 2022

Sustainability continues to be a pressing issue for restaurants and the world. One of the penultimate responsibilities as a professional chef is learning to work sustainably. One of the penultimate responsibilities as a professional chef is learning to work sustainably. Lisa Dahl, Chef and Restaurateur, Dahl Restaurant Group.

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EATER

JANUARY 13, 2022

Bar bookstores are great places to read over a glass of wine, or bring a date to casually cover how you thought Detransition, Baby had such interesting things to say about the gendered nature of parenthood. But again, having two revenue sources means profits don’t hinge on a glass of wine being $11 instead of $7.

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Restaurant Clicks

MAY 6, 2021

Fare Well is a “retro chic” casual dining restaurant that offers patio dining as well as takeout. While all locations of Plnt Burger are fast casual, this location allows friends to gather in a relaxed environment. Chef Spike is active on social media, and often promotes sustainability and has taken a stand against food waste.

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Modern Restaurant Management

FEBRUARY 5, 2024

Plant-based ingredients are an increasingly more famous meals choice this is crafted from plant based sources and free from dairy or meat. With its numerous benefits, along with environmental sustainability and dietary value, this meals choice is increasingly turning attractive to customers. Billion by 2030, growing at a CAGR of 11.54

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Modern Restaurant Management

JANUARY 8, 2024

This trend reflects the growing popularity of drive-thru and fast-casual dining, coupled with the demand for digital technologies such as QSR digital signage and QR codes. In 2024, we anticipate a continued evolution, where technology and sustainability will play pivotal roles in reshaping the culinary experience.

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Modern Restaurant Management

MAY 5, 2022

Piya has no confirmed locations, but it will have a private omakase dining room and a fast-casual area where NFT holders can access exclusive events. It produces brand loyalty around ingredient consistency, protection, sustainability, and sourcing. Camboflare. End-to-End Supply Chain Visibility.

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Serving Loyalty Program Food Supply Point of Sale 189

Black Box Intelligence

MARCH 10, 2020

While casual dining’s YOY dine-in comp sales in Texas improved by almost 11 percentage points compared with the previous week, the improvement for fast casual and quick service were a much lower 3.4 Upscale casual improved beverage by 3 percentage points and fine dining by an industry leading 14 percentage points.

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The Restaurant Times

JANUARY 24, 2022

Quick-serve, fine-casual, and fast-food restaurants have taken to restaurant ordering apps faster than full-service restaurants. Source: Restaurant & Cafe. However, their sustained patronage and purchases are reliant on restaurants’ ability to brand digitally and create a connection with their customers.

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7 Shifts

JANUARY 23, 2020

Live-work-dine neighborhoods do not generate enough outside traffic to sustain a business if it is not designed correctly” — Daniel Reed Hospitality 2. Fine dining, fast casual, etc.) Vegan, locally-sourced, farm-to-table, organic, etc.) Choose your location wisely. What type of cuisine will you offer?

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Margin Edge

MARCH 16, 2021

Fast Casual vs. Full Service Sales. The initial effects of the lockdowns were felt differently between the two main types of restaurants, full service restaurants (with servers) and fast casual restaurants (without servers). Unfortunately not all revenue sources are the same for restaurants. Regional Sales. Delivery Sales.

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Modern Restaurant Management

JULY 30, 2021

“As many companies look to create a new normal for employees, Church’s has chartered a course that focuses on sustaining our team members and securing the continuity of our business,” said Karen Viera, Chief People Officer for Church’s Chicken. ” Curry Up Now Adds Incentives LTO.

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Foodable

APRIL 6, 2021

The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. The chain started in 2016, and has expanded to twenty locations. Aloha Poke began franchising in 2019.

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Foodable

NOVEMBER 17, 2020

The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. Founded in 2015, the award-winning chain serves personal pizzas crafted using natural, sustainably-sourced ingredients.

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Modern Restaurant Management

DECEMBER 21, 2022

Typically smaller but more frequent increases, especially on the big movers, will produce better, more sustainable results. Typically smaller but more frequent increases, especially on the big movers, will produce better, more sustainable results. Don’t be afraid to increase price. Your CPA can help with this.

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2023 Loyalty Program Mobile Ordering Customer Experience 197

Restaurant Clicks

MAY 27, 2021

This local restaurant offers a wide selection of draft beers and bar-like food, perfect for a casual occasion. If you prefer to make more sustainable choices in your day-to-day life, head over to White Dog Cafe. With a casual and laid-back atmosphere, this is the perfect place for any occasion.

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Restaurant Clicks

DECEMBER 15, 2021

Tusk is a Mediterranean and Middle Eastern restaurant that locally sources the freshest ingredients from Portland and Oregon’s fruitful farms. Hat Yai is a friendly, casual, and bustling restaurant in Portland’s Vernon neighborhood a few blocks from Alberta Park. 2448 E Burnside St, Portland, OR 97214 Phone: 503-894-8082 Visit Website.

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Restaurant Clicks

SEPTEMBER 14, 2021

Peppervine is a restaurant located in the Southpark area of Charlotte serving small plates made with locally sourced ingredients. However, don’t feel the need to dress too fancy, as “casual” is the recommended attire. Good Food on Montford is the place to go for beautiful small plates, a casual vibe, and amazing cuisine.

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Restaurant Engine

AUGUST 9, 2023

Tip #3: Showcase Sustainability Research shows customers are more environmentally conscious than ever. So, another way to take your restaurant to the next level is to showcase your commitment to sustainability. If you are a fast casual restaurant, provide recycling bins. Look into composting as well.

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Restaurant Clicks

NOVEMBER 22, 2021

Atrium Dumbo’s food is all locally sourced from farmers and fishermen in the New York area. Westville is a farm-to-table American comfort food restaurant with accessible prices and a casual, welcoming, and family-friendly atmosphere. They use freshly baked artisanal bread and high-quality, locally sourced meats, cheeses, and produce.

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Modern Restaurant Management

JULY 15, 2020

Pace of recovery for fast casual brands has slowed down considerably, although results continue to be much better than for full-service restaurants. Sustainability Is Increasingly Important to Customers, Even in a Struggling Economy. Sustainability Is Increasingly Important to Customers, Even in a Struggling Economy.

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Restaurant Clicks

OCTOBER 24, 2021

From elegant and intimate omakase experiences to fun and casual fusion finds, this city has it all. Sushi restaurants in San Francisco often feature sustainable and local fish that you’ve never thought to taste right alongside exceptional picks from world-class markets, like the Tsukiji Fish Market in Tokyo.

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Restaurant Clicks

OCTOBER 9, 2021

The setting is festive, but you can also enjoy a casual date as well. Feby’s was a great place to stop by and enjoy fine dining with a casual feel. Trolley Square Oyster House is a casual seafood eatery with a fun atmosphere. They serve a variety of dishes from all over Southeast Asia in a low-key, casual atmosphere.

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Modern Restaurant Management

JANUARY 15, 2020

Given the traffic challenges facing the industry, stronger and sustained long-term sales growth is really not an option,” said Fernandez. The best performing segments during Q4 (and those that achieved positive same-store sales growth) were family dining, fine dining and upscale casual. Guest Counts Continue Falling.

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Restaurant Clicks

DECEMBER 9, 2021

Enjoy the unassuming casual black matte-painted walls and neon signs on brick. From the open kitchen, he cooks up American fare largely sourced from several local farms. Their wine selection is also naturally sourced, and they seek sustainable vendors and serve local craft beers and fun, creative cocktails.

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Online Ordering Front of House Café Reservations 114

Modern Restaurant Management

JULY 20, 2021

” The State of Casual Dining. A new report by foot traffic analytics firm Placer.ai, titled “ Casual Dining – Who’s Thriving and Who’s Recovering? Satisfying the appetite : Overall, the casual dining sector is seeing a big recovery in visits. A Movement Toward Sustainability and Healthier Options.

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