Modern Restaurant Management

JANUARY 11, 2021

The owner of Delicious Raw, a healthy fast casual concept launched in 2013, is looking to grow the brand and create a one-stop-shop for healthy consumables for a broad audience. When I moved to Florida several years back, I first opened a restaurant in Naples that served breakfast and lunch. Where do you see the brand growing?

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Fast Casual Casual 2013 Franchise 147

The Restaurant Times

MARCH 8, 2023

It’s important to understand the dynamics of both fast food and fast casual restaurants, whether you’re considering opening a franchise, starting your food business from scratch, or simply trying to decide what kind of restaurant to eat at while on the go. Additionally, it frequently costs less than fast-casual eateries.

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Fast Casual Casual Food Fine Dining 52

EATER

JUNE 5, 2020

In recent years, cops were denied service at an Arby’s in Florida , and at a Whataburger in Texas, where an employee refused to serve them because she said cops had beaten up her boyfriend. The owners of our company have been extremely tone-deaf with the situation and have sent out multiple PR crisis emails.

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Serving Uniforms Restaurant Law Customer Service 143

Lavu

MARCH 25, 2020

In recent years, fast-casual establishments have dominated the restaurant industry. Fast-casual restaurants are adapting to meet the demand of their customers. With fast-casual restaurants popping up all over the United States, many restaurant owners are eager to get on board. However, in 2016 this is beginning to change.

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Fast Casual Casual Point of Sale Online Ordering 60

The Restaurant Times

DECEMBER 15, 2021

There were a few glitches along the way, given the pandemic, but with takeaway and delivery services, the appetite for eating out is at an all-time high! Keeping this in mind, it can be said that it will be very beneficial to open a casual dining restaurant in the UAE. Steps To Open A Casual Dining Restaurant In The UAE.

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Casual Dine-in License Hiring 52

7 Shifts

DECEMBER 16, 2022

With that team, they've built a brand of 11 locations serving fresh, fast, and healthy food to the Atlanta metro area. They have been featured in QSR magazine's “ 40/40 List of America's Hottest Startup Fast Casuals" for 2020 and made Atlanta Business Chronicle's “Fastest Growing Companies” in 2022 list. Table of Contents.

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Leadership Mobile Ordering Fast Casual Communication 370

7 Shifts

MARCH 3, 2021

From converting to fast casual to offering meal kits to ghost kitchen-driven expansion, restaurants are meeting customers where they are (mostly at-home!), This places kitchens at the center with and multiple spokes—from delivery to meal kits to virtual brands—all coming out of it. A restaurant evolution is happening before out eyes.

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Fast Casual 2021 Back of House Casual 195

EATER

MARCH 19, 2024

French in Boston styles itself as a brasserie serving ratatouille and trout almondine. Annabelle Brasserie in Houston serves moules au vadouvan, while Chicago’s Bistro Monadnock has moules marinieres. Some take a more playful approach — at D.W. And you can get jambon baguettes at both D.C.’s s La Bonne Vache and Petite Cerise.

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Food Fine Dining Seasonal Menu Dine-in 109

7 Shifts

JUNE 4, 2021

Fast-casual: 28.9%. Casual: 33.2%. Upscale casual: 30.4%. Time to break that out again. It's generally accepted that keeping food costs around 28-35% is what it takes to run a profitable restaurant. Your inventory turnover ratio tracks how many times you sell out of your entire inventory over a given period.

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Point of Sale Inventory Employee Relations Customer Service 416

Modern Restaurant Management

APRIL 4, 2024

The book's highlighted advice includes: Pick The Battles to Win – Ganzler helps companies gather, organize, and evaluate myriad issues they could take on. To learn more about restaurant sustainability, Modern Restaurant Management (MRM) magazine reached out to Ganzler. Why did you want to write this book and why now?

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Sustainability Book Waste Food Supply 196

Modern Restaurant Management

JANUARY 19, 2023

Restaurants that serve Vietnamese food, for example, are not something you find in every community. Adding a concept to a cuisine, however, can give a restaurant what it needs to stand out, attract diners, and inspire them to come back for more. Will it feel formal or casual? Will you serve saki or bubble tea or both?

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Food Customer Experience Social Media Food Order 180

Modern Restaurant Management

JANUARY 30, 2023

This migration could be a goldmine for casual/fast food brands if only they had the people to support them. Unfortunately, it turns out that restaurants’ staffing numbers are not as rosy as they seem; instead, they’re favoring the full-service segment, according to Black Box Intelligence.

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Technology Fast Casual Waste 2023 189

Restaurant Technology Guys

DECEMBER 25, 2022

French-trained chef Grégoire Jacquet had a vision of a local restaurant offering quality fine dining-style food with the convenience of a quick carry-out experience. After two decades of serving the local Berkley, CA community, Grégoire has launched franchising opportunities in the Greater Bay Area. The post 164.

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Technology Innovation 2002 Fast Casual 88

Modern Restaurant Management

OCTOBER 11, 2021

Whether you’re serving gourmet food in a fine dining establishment or flipping burgers next to the local university, there’s going to be an audience that works best for your business. When you take these factors into consideration, you can find the customers most likely to be interested in your restaurant. Competitors.

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Marketing Food Truck Fine Dining Fast Casual 196

EATER

DECEMBER 1, 2023

Illustration by Bea Hayward Once a luxury reserved for posh dinners, fish roe has become the snack du jour at restaurants across the country — and it’s blurring the lines between casual and formal dining Caviar has gone on a journey over the past few years. It’s fun, of course, to take such an emblem of wealth and make it a bit more populist.

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Fast Casual Fine Dining 2008 Pricing 106

Sling

JANUARY 4, 2023

The term stuck, and restaurants that served simple food quickly became known as bistros. It was conceived as a type of perk that a landlord might run out of the basement of an inn or apartment in order to increase their income. Casual dining. Fast casual. Let’s take a look. The modern bistro. Ghost restaurant.

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Fast Casual Fine Dining Seating Food Order 78

Food Business

APRIL 29, 2022

Poio is a casual Mexican BBQ place in Kansas City. When to step out of a lease that isn’t working, how to choose a location that will serve your customers, and ensure your volume is not absorbing the rent. He also share how many other aspects of business he carries out. How to be successful with a small budget.

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Small Business Delivery Casual Take-out 130

SpotOn

APRIL 22, 2024

It doesn’t matter whether you run a restaurant, retail store, or any other type of small business—the point-of-sale (POS) serves as the foundation of your operation. But we don’t expect you to just take our word for it! Just a casual conversation to find out if we make sense for your restaurant.

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POS Point of Sale Retail Customer Service 98

EATER

OCTOBER 26, 2023

Seek out a meal on a major beach on Phuket, such as Patong, and it’s easier to find borscht, a burrito, or a burger than a well-executed Thai curry. Eat at your hotel or resort, and you’re most likely getting a toned-down, overpriced take on Bangkok-style Thai food. The version served at Raya Restaurant is a great introduction.

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Seasonal Menu Hotels Back of House Front of House 109

Restaurant Clicks

JUNE 27, 2021

check out my list below! BlackSalt is an upscale tavern serving up some of the highest quality seafood you will be able to find in the Washington, D.C., If available, do yourself a favor and order their Scallops served over a bed of gnocchi to start. You may also spend a lot of time in search of the freshest seafood in the area.

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Fast Casual Casual Reservations Front of House 126

Restaurant Clicks

APRIL 21, 2021

Mexican food is highly flavorful and perfect for a night out with friends. It can certainly take multiple attempts to find the best Mexican restaurant in any city. With spectacular views, Mi Vida is located in an area that is conducive to a night out on the town following a delicious dinner or happy hour. Make a Reservation.

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Fast Casual Online Ordering Casual Transportation 143

Modern Restaurant Management

OCTOBER 12, 2020

Even in this challenging time for the industry, restaurants are finding innovative ways to better serve the needs of their customers. Those who struggle the most are the polished casual and fine dining restaurants who thrived on the in-person guest experience they delivered. They are thriving. Implement Innovative Technology.

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Customer Experience Fine Dining Mobile Ordering Innovation 215

Modern Restaurant Management

APRIL 11, 2023

Who among us hasn’t ordered food through a convenient mobile application, with menu choices ranging from not just quick-serve or fast-casual restaurants, but convenience stores as well? The following trends show how brands are taking advantage of this growing movement. through ghost-kitchen operator ChefSuite.

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Fast Casual Customer Service Sustainability Customer Experience 189

Modern Restaurant Management

MARCH 8, 2023

It seems like no one goes out to eat anymore, but maybe today’s consumers are just looking for something new. Although consumers have returned to restaurants in gradually increasing numbers, behavior around eating out has changed. The act of dining out is increasingly tied to people’s social media presence.

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Social Media Customer Experience Website Management Customer Service 180

Restaurant Clicks

MAY 16, 2021

The good news is, I’ve put together a list of my top picks for food in town so you can take the guesswork out of it. Whether you need a sophisticated, refined spot or a casual place to quickly swing by, there’s a spot for it in this town. Check out Hoagie Hut. Best Restaurants in Blue Bell. Hoagie Hut.

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Food Online Ordering Fast Casual Food Order 129

Modern Restaurant Management

DECEMBER 27, 2023

Those restaurant organizations that closely monitor and manage such existing and emerging risks will be best positioned to ride out the turbulence. Quick service, fast casual and bars and taverns have exceeded where they were in February 2020. Here’s an overview. Dealing Better with Labor Pains The industry needs more people.

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2024 Insurance Recruiting Restaurant Law 117

Modern Restaurant Management

JANUARY 8, 2024

This trend reflects the growing popularity of drive-thru and fast-casual dining, coupled with the demand for digital technologies such as QSR digital signage and QR codes. It's crucial to invest in ourselves, in particular, in this transitory time to take care of our own and to help us focus on four-wall economics. The first gusto!

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2024 Loyalty Program Cash Management Customer Experience 215

The Restaurant Group

DECEMBER 29, 2023

The good news is people were eager to go back to restaurants and experience the flavors and freedom of dining out again. The Rise of Fast-Casual A growing population of diners wanted the convenience of quick service but also craved healthier, curated menus, giving rise to the fast-casual segment.

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2023 Fast Casual 2024 Food 78

Bingage

JANUARY 14, 2020

Trending Blog: Zomato to Buy Ubereats India (Current Report) Well, everyone defines restaurants as an establishment where food is prepared and served to customers in exchange for money. Fast food is prepared and served quickly and inexpensively. Fast Casual Restaurants. Fast Casual Vs. Fast Food Restaurants. Food Truck.

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Fast Casual Fine Dining Food Truck Casual 72

Restaurant Clicks

NOVEMBER 2, 2021

From my favorite brunch item, shrimp and grits, to classics like eggs benedict, Memphis serves brunch for everyone. Saturday offers their famous Watermelon & Wings, while Sunday serves waffles, french toast, and customizable biscuit sandwiches. They serve French and Hungarian-inspired dishes in an old-but-glamorous setting.

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Website Management Fine Dining Online Ordering Back of House 119

SpotOn

FEBRUARY 21, 2024

At a fine dining restaurant, they anticipate a waitlist, fancy printed menus, and food served with professional table service. A quick service or casual restaurant will have open seating, a soda fountain, and maybe an area designated for online order pickups.

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Definition Fine Dining Fast Casual Point of Sale 52

Restaurant Clicks

OCTOBER 2, 2021

Whether you are looking for a traditional Japanese dining experience, a fast-paced, casual sushi bar with sake, or a modern Japanese fusion kitchen with an edgy vibe, sushi restaurants in Houston, Texas, are sure to have what you are looking for. Oishii also offers a range of alcoholic beverages to round out your meal, including sake.

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Fast Casual Reservations Seasonal Menu Dine-in 137

Apicbase

MARCH 28, 2024

The back of the house supports the front of the house (FOH), enabling the customer-facing team to focus on serving a memorable experience. Let’s take a more detailed look at precisely what BOH operations entail. Expediter (or Pass Coordinator): They coordinate with the FOH team at the pass where the food is served.

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Back of House FOH BOH Front of House 52

Restaurant Clicks

DECEMBER 19, 2021

As Maine’s largest city, Portland offers tourists and residents plenty of things to see and do while taking a break from their busy schedules. This casual European restaurant offers duck-fat Belgian fries and sandwiches for lunch and dinner. They also serve a wide selection of beer, cider, wine, and milkshakes.

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Front of House Seasonal Menu Online Ordering Back of House 113

Restaurant Clicks

NOVEMBER 16, 2021

Check out my list of the 15 best Mexican restaurants in Houston, Texas below! Hugos has an intimate and chilled-out vibe, and walking into the venue felt like entering a pal’s dining room. Indeed, I wasn’t disappointed, thanks to the establishment’s tasty food and pleasantly casual and nostalgic vibe.

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Food Truck Airlines Casual Online Ordering 122

Modern Restaurant Management

JUNE 23, 2022

Consumers visit a fast food or quick serve restaurant (QSR) with a goal in mind: secure a tasty meal incredibly quickly. Taking orders at the counter and preparing quick meals were not necessarily perceived as stepping stones to better-paid careers with expanded responsibilities. Who makes the magic happen? Fast forward to 2022.

Food 189

Food Food Safety Front of House Fast Casual 189

Modern Restaurant Management

APRIL 1, 2020

Since most major QSR and fast casual concepts have already made significant investments in boosting their digital and off-premises offerings, many brands have the infrastructure in place to succeed but are looking for ways to keep up with the increase in demand. Because patrons are not able to dine out, call-ahead orders have increased.

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Technology Healthcare Social Media Mobile Ordering 189