Casual Online Ordering Serving Take-out 
7 Shifts
JANUARY 26, 2021
million out of work, it was nothing short of devastating. Ordering online, paying with mobile phones, scanning QR codes for a menu, and a ton of takeout, are just a part of dining out now. With mobile ordering, there are no menus to pass out and back around, no germed-up credit cards to swipe, and no cash to handle.
7 Shifts
AUGUST 12, 2020
So far, 2020 has thrown marketing plans, advertising budgets, and restaurant growth out of the window. While these local favorites are great at attracting their neighbors to visit again and again, to out-of-towners, they’re just another restaurant that looks like it could do with some renovations. What are they ordering?
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Lavu
MARCH 25, 2020
In recent years, fast-casual establishments have dominated the restaurant industry. Fast-casual restaurants are adapting to meet the demand of their customers. With fast-casual restaurants popping up all over the United States, many restaurant owners are eager to get on board. However, in 2016 this is beginning to change.
Modern Restaurant Management
APRIL 1, 2020
Since most major QSR and fast casual concepts have already made significant investments in boosting their digital and off-premises offerings, many brands have the infrastructure in place to succeed but are looking for ways to keep up with the increase in demand. Because patrons are not able to dine out, call-ahead orders have increased.
Restaurant Clicks
MAY 16, 2021
The good news is, I’ve put together a list of my top picks for food in town so you can take the guesswork out of it. Whether you need a sophisticated, refined spot or a casual place to quickly swing by, there’s a spot for it in this town. Check out Hoagie Hut. Order Online. Hoagie Hut.
Modern Restaurant Management
JUNE 23, 2022
Consumers visit a fast food or quick serve restaurant (QSR) with a goal in mind: secure a tasty meal incredibly quickly. Taking orders at the counter and preparing quick meals were not necessarily perceived as stepping stones to better-paid careers with expanded responsibilities. Who makes the magic happen? Fast forward to 2022.
Modern Restaurant Management
OCTOBER 12, 2020
Even in this challenging time for the industry, restaurants are finding innovative ways to better serve the needs of their customers. Those who struggle the most are the polished casual and fine dining restaurants who thrived on the in-person guest experience they delivered. They are thriving. That was terrific.
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