Modern Restaurant Management

FEBRUARY 28, 2020

Shake up your quick serve restaurant (QSR) and fast casual dining marketing response with voice response via smart speakers and voice assistants. Connected devices make shopping an everyday part of the everyday consumer experience. Voice makes it the ultimate hands-free experience.” ” Entertain and Convince.

Marketing 168

Marketing Fast Casual Entertainment Article 168

Future Food

SEPTEMBER 6, 2023

In this article, we delve into practical strategies that retail precincts and F&B operators can employ, considering the specific needs of different customer segments, to maximize visitation frequency and spending in a time of escalating cost of living.

Hospitality 78

Hospitality Loyalty Program Retail Food 78

Future Food

SEPTEMBER 4, 2023

In this article, we delve into practical strategies that shopping centres and F&B operators can employ, considering the specific needs of different customer segments, to maximize visitation frequency and spending in a time of escalating cost of living.

Hospitality 78

Hospitality Loyalty Program Fast Casual Food 78

Modern Restaurant Management

JANUARY 3, 2024

In the year ahead, we will continue to offer our customers the true and authentic service our brand is known for, making sure they feel taken care of when visiting any of our more than 500 restaurants across the country. Moreover, in the coming year, early access to novel menu additions is set to become a sought-after offering.

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2024 Loyalty Program Customer Experience Customer Service 132

Goliath Consulting

APRIL 28, 2022

Hybrid restaurants provide food sections in which customers can sit down and enjoy a meal or a drink, and then they can make their way to the market section where they can buy “take-home and takeout and satisfies grab-and-go appetites.” For example, restaurants can combine the experience of fine dining with fast-casual.

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Fast Casual Food Truck Fine Dining Customer Experience 78

Modern Restaurant Management

JULY 20, 2021

Snack, which has benefited from more flexible schedules blurring the dayparts and customers' hesitancy to dine in, is the only daypart that has increased visits over the past year. “Customers need the help of suppliers and distributors more than ever at the moment,” Crompton said. Visits at P.M. Top Restaurant Brands.

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2021 Guest Recovery Online Ordering Point of Sale 189

Modern Restaurant Management

JUNE 3, 2021

Data findings in the series have offered insight into customer expectations to support restaurant brands as they navigate through the health crisis and continue to move forward through the recovery. “The data strongly signals long wait times are a vulnerability for fast food restaurants as they compete for customers. .

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2021 Fast Casual Mobile Ordering Guest Recovery 189

Sante

JUNE 9, 2020

As the country faces the challenges brought on by COVID-19, two food service industry leaders join forces to revolutionize the dining experience with an innovative sous vide solution. The full-service casual restaurant concept is the brainchild of the industry’s leading hospitality consultant, Jon Taffer. About Jon Taffer.

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Kitchen Safety Education Hotels Food Safety 130

EATER

FEBRUARY 26, 2024

My own first experience at the restaurant was a first date with a man whose name I do not remember, but I vividly recall that I accidentally (lightly!) People want that experience in our restaurants, not at home.” They want the experience to feel the same in Nashville or California or wherever you go.”

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Dine-in Customer Experience Specials Cash Management 112

Foodable

APRIL 4, 2022

The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. Nathan talks about his next endeavor which involves him moving into the fast casual concepts segment. Listen to "105.

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Fast Casual Casual 2013 Entertainment 78

Restaurant Clicks

SEPTEMBER 12, 2021

Of course, business dinners, friendly happy hours, and intimate dining experiences have equally refined and tasteful restaurant options. Restaurants in Hartford run the gamut of cuisines from American to Japanese and cater to any occasion, no matter how casual or formal. Best Restaurants in Hartford. Make a Reservation.

Brewery 114

Brewery Online Ordering Reservations Fine Dining 114

EATER

NOVEMBER 3, 2020

Dress codes — particularly ones barring clothing like sneakers, hats, “athletic wear,” and Timberland boots — frequently target Black customers, while white customers are allowed to dress as they choose. So these kinds of customs pop up as a way to slow that.” “It felt like a modern-day ‘no colored’ sign to me.”

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Website Management Sports Customer Experience Casual 139

Future Food

NOVEMBER 16, 2020

Covid-19 and the subsequent closure of cafes, pubs and restaurants, quickly reminded us that cooking good food is not that hard and it adds so much more to the quality of the dining experience at home, than a food delivery ever can achieve. Some customers consider the temporary measures challenging and clumsy, if not darn-right annoying.

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Hospitality Point of Sale Café Customer Service 78

The Restaurant Times

APRIL 12, 2023

Journey into the Hospitality Industry Geoff Alexander began his journey in the hospitality industry as a general manager at Lettuce Entertain You in 1993. He recalls calling Kevin Brown, the CEO of Lettuce Entertain You, and saying, “I think we need to make this wall green. Kermit the Frog green.”

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Leadership Social Media Fast Casual Online Ordering 52

Future Food

OCTOBER 19, 2022

My wife and I were exceptionally lucky with our first born, as we could essentially take him anywhere - breakfast, lunch or dinner - from a busy café to a smart casual restaurant, and enjoy a meal out without a gripe. Determining who your target customers are and what they want? Bam Bam Italian. Rezz Hotel Adelaide. So how can it work?

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Customer Experience Brewery Customer Service Fine Dining 78

Modern Restaurant Management

DECEMBER 5, 2019

Bon Appetit magazine just launched a virtual restaurant in Chicago in partnership with Grubhub and Lettuce Entertain You, the Chicago-based restaurateur. In delivery, you have one chance to get the order right; otherwise the customer might not return. The delivery-only business model has attracted some unexpected players.

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Delivery Online Ordering Fast Casual Magazine 157

Modern Restaurant Management

AUGUST 17, 2020

Execution will play a pivotal role in building customer trust and ensuring today's diners remain loyal." Both sides agreed that a negative take-out experience – ranging from a reduced menu to poor service – was a deal-breaker. Key findings include: Basic customization and segmentation tactics are no longer enough.

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2020 Loyalty Program Mobile Ordering Fast Casual 197

Modern Restaurant Management

DECEMBER 16, 2021

Our restaurant of the future is designed to benefit guests, employees and franchisees, with a new external design and a reimagined kitchen that will make it easier for us to serve hot, delicious food quickly for frictionless guest experiences, and we expect to see a lot more of that next year. Clinton Anderson, CEO, Fourth Enterprises.

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2022 Food Supply Back of House Kitchen Safety 180

Restaurant Clicks

MARCH 12, 2021

In their own words, Salt Seafood and Oyster Bar works to create an experience, not just a restaurant… and we believe they achieve that! While italian cuisine is their specialty, they also offer seafood and grilled sandwiches, ensuring those who want a more fancy or casual dining experience can feel at home. saltrestaurantnj).

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Brewery Reservations Seasonal Menu Online Ordering 78

Aaron Allen & Associates

AUGUST 15, 2023

Some of these are: As part of Vision 2030 in Saudi Arabia, $500 billion are being invested in NEOM across 14 sectors including food, tourism, and entertainment & culture. Diriyah is an educational and cultural experience, including also residential, lifestyle, and shopping options in the KSA. Restaurant Due Diligence Mitigate Risk.

Hotels 52

Hotels Catering Tourism 2023 52

Future Food

APRIL 17, 2019

FOOD, HOSPITALITY, ENTERTAINMENT & BEAUTIFUL SPACES! These destinations are differentiated by offering excellent food and hospitality, outstanding customer service, state of the art digital marketing combined with entertainment, leisure, tourism and wellbeing experiences.

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Hospitality Food Entertainment Retail 92

Restaurant Clicks

DECEMBER 20, 2021

Livingston Manor House of Wax Amarachi The Rockwell Place Someday Bar NYC Bohemien Bar The Binc Elsa Grand Army The Brazen Head 33 Lafayette Fulton Hall Superfine 68 Jay Street Bar O’Keefe’s Bar & Grill Custom House Mo’s Bar & Lounge. Livingston Manor. 42 Hoyt St, Brooklyn, NY 11201 Phone: 347-987-3292 Visit Website.

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Front of House Online Ordering Bar Seasonal Menu 103

EATER

JUNE 5, 2023

Derek Abella The rise of the open kitchen has changed how diners experience their meals, and the way chefs approach their work There are plenty of professions that involve being watched. While cooks at lunch counters and street stalls whipped up meals in full view of paying customers, at finer establishments the work was obscured.

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Fine Dining Customer Experience Fast Casual Dine-in 104

EATER

JANUARY 15, 2021

No hate on Wisconsin — I love it — but in my experience, Wisconsinites don’t want to wear masks,” he says. Asking customers to wear theirs not only dramatically affected Wells’s tips, but, he says, had the potential to escalate into a dangerous situation. And many casual bowling fans likely won’t come at all.

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Sports Social Media Employee Relations Seasonal Menu 120

The Restaurant Group

JANUARY 7, 2020

While great food and customer service are essential for return business, the ambiance and restaurant design are equally as important. Ideally, you would create an environment where customers feel comfortable while maximizing the number of guest you can serve at any given time. Study the view from each seat.

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Design Fine Dining Seating Customer Service 78

Restaurant Clicks

NOVEMBER 26, 2021

It’s also the perfect place for a private dining experience. If you want a refined but quintessentially Texas experience, look no further than Lonesome Dove Fort Worth. The dress code ensures you’ll be surrounded by other business-ready customers. With museums, parks, music venues, and more, Fort Worth makes a perfect getaway.

Fine Dining 106

Fine Dining Front of House Back of House Reservations 106

Restaurant Clicks

AUGUST 20, 2021

Enter into a fun, casual, and bubbly atmosphere for weekend brunch with friends or family. Where else can you have brunch in the midst of a historic experience? Entertainment is also a staple as a live band can often be found playing soulful Jazz music. Cappy’s Restaurant. If one thing is for sure, you won’t ever leave hungry.

Online Ordering 78

Online Ordering Food Order Entertainment Reservations 78

Apicbase

SEPTEMBER 23, 2022

Fast Casual Restaurant. Casual Restaurant. Children are especially welcome, with kids menus and games to entertain them. Fast Casual Restaurant. With the traditional elements of pizza, they create a new experience. Fast Casual Restaurant. Fast Casual Restaurant. Restaurants in Denmark. Oli Oli Poke.

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Fast Casual Casual Franchise Franchising 52

Restaurant Clicks

NOVEMBER 17, 2021

They serve a variety of customers such as students, locals in the area, tourists, and more. It’s a casual setting with friendly staff, excellent service, and people from all over the city and a few cities over. They stay open late to serve their customers traditional Italian thin-crust pizzas by the slice or as a whole.

Online Ordering 147

Online Ordering Fast Casual Food Order Casual 147

Restaurant Clicks

DECEMBER 6, 2021

With a city dedicated to wowing the customer and providing the ultimate entertainment, you know that the restaurant scene must be equally amazing. This is an Omakase experience in which the sushi Chef chooses a selection of the freshest fish to feature on a daily tasting menu. Make a Reservation. VegeNation.

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Fine Dining Reservations Hotels Seasonal Menu 134

Restaurant Clicks

APRIL 21, 2021

Tavern on George is also located in an excellent area for the New Brunswick experience. So, if you want to grab a drink before your live music restaurant experience or ice cream after, you are in a prime location. Not only do their music and events draw in customers, but their food and drinks do too. Make a Reservation.

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Bar Brewery Reservations 2002 78

Modern Restaurant Management

DECEMBER 16, 2019

The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. Expect for casual dining, upscale casual and fine dining to have abysmal sales and traffic growth numbers. First, at 2.1 percent at hotels.

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2019 Compost Mobile Ordering Point of Sale 128

Restaurant Clicks

SEPTEMBER 11, 2021

The service has been described as friendly, and the overall experience is memorable. The restaurant features live entertainment every day, ranging from island drums to full bands or acoustics. With a focus on fun and flavor, make a reservation so that you too can experience the fine dining at JB’s On The Beach!

Online Ordering 146

Online Ordering Fine Dining Food Order Reservations 146

Xtra Chef

APRIL 15, 2020

Below, we offer a roundup of ten creative ways restaurateurs have been chosen to stay connected with their customers and adapt during quarantine. Nick Wiseman, owner of fast-casual concept Little Sesame out of Washington, D.C., Customers can get lobster, octopus, and wagyu ribeye delivered by Ardyn staff wearing bunny masks.

Fine Dining 85

Fine Dining Tip Distribution Seasonal Menu Fast Casual 85

Buzztime Business

JANUARY 15, 2021

About Buzztime: Buzztime (NYSE American: NTN) delivers interactive entertainment and innovative technology that helps its customers acquire, engage and retain its patrons. Buzztime’s platform creates connections among the players and venues and amplifies guests’ positive experiences.

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License 2021 Point of Sale Sports 60

Restaurant Clicks

NOVEMBER 23, 2021

The menu combines Parisian classics with American flair to create a unique and delightful experience. Taverna uses authentic Italian ingredients and locally produced meats to create a memorable dining experience. With 25 years of experience, the staff at Matthew’s offers incredible service in a sophisticated atmosphere.

Fine Dining 109

Fine Dining Website Management Reservations Online Ordering 109

Modern Restaurant Management

JANUARY 15, 2020

“From a bigger-picture perspective, what we continue to see is an industry crippled by declining traffic but continues to experience guest check growth large enough to drive some small positive sales movement. This segment is also driven by expense account users that continue to entertain their clients as a key business strategy.

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2020 Point of Sale Online Ordering Consumer Goods 110